The document provides recipes for traditional Caribbean dishes including cream of pumpkin soup, grilled smoked snapper, baked spare ribs, curry dip, and coconut ice. The soup recipe calls for pumpkin, stock, eschallot, celery and thyme simmered together and added to a white sauce. The snapper is brushed with butter and grilled. The spare ribs are marinated in ingredients like salt, sugar, garlic and soy sauce before baking. The curry dip mixes mayonnaise with curry powder, onion, lemon juice and mango chutney. Finally, the coconut ice recipe involves boiling sugar and water to make fudge then mixing in coconut and flavorings.