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Mohammed Mahmoud Helal
Personal
Information
Nationality : Egyptian
Date of birth : 12/28/1983
Mobile : 01224055056
E-Mail : mohamed.helal@pepsico.com
Education
May 2004 : B. sc. In Agric. Sciences, Tanta Univ., Dep., of
Food Science and Technology.
December 2010 : M. Sc Degree in Industrial fermentations “Food
Microbiology”.
October 2014 : Ph. D. in Food Chemistry “In progress”
Experience January 2005
: Works as Lab. Eng., in EL-Santa Feed company.
Duties:
- Responsible of agric. Inputs, quality
control tests (External inspection).
- Lab tests for inputs & final products
(Moisture, protein content, ash, ether
extract, total carbohydrates and
reducing sugars contents).
March 2006 : Work as Production Eng., in Egypt Food
company for food industries.
Duties:
- Responsible for processing & packaging
lines.
- Observing processing parameters with
rapid modifications for problems along
the production line.
- Enhancing production efficiency with
continuous observations & optimum
processing instructions.
- Continuous contact with lab analysis for
changes in production processing &
product standard, and keep it in specs.
March 2007 : Work as Assistant Researcher in Food
Technology Research Ins., ARC, Egypt.
Duties:
- Preparing methodology of scientific
Mohammed Mahmoud Helal
thesis and papers.
- Participating in food technology
- conferences, symposium.
- Calibration and methodology of analysis
devices.
- Contacting with food processing
representatives and introducing
solutions for accumulated processing
wastes.
- Trainer in Food science, Analysis fields.
June 2010 : Work in PepsiCo international “Pepsi cola
Egypt” October plant as quality assurance
chemist.
Duties:
- Ensure producing safe products and
applying key food safety attributes in
concern area.
- Quality control tests for finish product,
follow up processing according to
PepsiCo parameters.
- writing management/technical reports
and customers’ charters.
- Assess production lines after
overhauling from quality prospective as
a part of “CQV” set program.
- Preparing pre audit set program with
check lists with mandates and CCP.
- Verification plan for the following
activities: Hazard Analysis, HACCP
Plan, and other identified programs.
- Recording, analyzing and distributing
information.
- Audit suppliers and our stores to our
corporate standards.
- Create and implement inspection criteria
and procedures
- Create and implement product
traceability inspection criteria and
procedures
- Create and implement product FEFO
Mohammed Mahmoud Helal
(first expiry first out)/UBD (use by date)
movements, inspection criteria and
procedures
- Apply total quality management tools
and approaches to analytical and
reporting processes within each
department
- Follow up and support brand teams in
correcting opportunities highlighted by
the external food safety audits.
- Participating in Quality rolls
establishment in Pepsi Cola October
plant “Integrated Approach of Quality
System in October Plant”, studies in
Quality Control Issues “Beverages
processing”.
- Conducting seminars in waste
management (Academic, practical).
- Researcher in waste management
(PepsiCo.)
-
: Worked as private lecture (Food microbiology,
biochemistry, food science).
Courses and training :
- Manufacture and warehouses.
- AMEA BEV SET_Food Safety.
- AMEA BEV SET_Quality Control.
- AMEA BEV SET_ Microbiology.
- AIB & Internal Audits.
- Operations Leaders Training (PepsiCo).
- Safe Food Production (ARC).
For Master of Science degree:
 Human nutrition.
 Food microbiology.
 Food analysis.
 Food chemistry.
 Enzymology& biochemistry.
 Industrial fermentations.
Mohammed Mahmoud Helal
- TOEFL from Amideast commission.
- Computer and internet skills.
- Good dealing with advanced analysis
methodology (A.O.A.C).
For Philosophy of Doctor degree (till now):
 Biochemistry.
 Waste management.
 Food analysis (advance).
 Food packaging.
 Studies in food quality.
 Valorization of food by-products.
 Analytical chemistry.
Language : English : Very good (written and spoken).
Computer skills : Very good in MS DOS, other applications.
Personal skills : - Leadership personality.
- Scientific analysis.
- Time management, handling multitasks
at same time.
- Ability to work under stress.
- Excellent presentation skills.
- Excellent self-management skills
- A highly-motivated individual
- Results oriented
- conflict resolution skills
- The ability to share skills and
knowledge with others
Other information : - Military statue: finished.
- Address : Great Cairo.
- Marital status: Married.
Interests : - Reading updates in food chemistry and
technology.
- Watching documentary channels, news.
- Travelling.
- Playing chess.

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Personal Information

  • 1. Mohammed Mahmoud Helal Personal Information Nationality : Egyptian Date of birth : 12/28/1983 Mobile : 01224055056 E-Mail : mohamed.helal@pepsico.com Education May 2004 : B. sc. In Agric. Sciences, Tanta Univ., Dep., of Food Science and Technology. December 2010 : M. Sc Degree in Industrial fermentations “Food Microbiology”. October 2014 : Ph. D. in Food Chemistry “In progress” Experience January 2005 : Works as Lab. Eng., in EL-Santa Feed company. Duties: - Responsible of agric. Inputs, quality control tests (External inspection). - Lab tests for inputs & final products (Moisture, protein content, ash, ether extract, total carbohydrates and reducing sugars contents). March 2006 : Work as Production Eng., in Egypt Food company for food industries. Duties: - Responsible for processing & packaging lines. - Observing processing parameters with rapid modifications for problems along the production line. - Enhancing production efficiency with continuous observations & optimum processing instructions. - Continuous contact with lab analysis for changes in production processing & product standard, and keep it in specs. March 2007 : Work as Assistant Researcher in Food Technology Research Ins., ARC, Egypt. Duties: - Preparing methodology of scientific
  • 2. Mohammed Mahmoud Helal thesis and papers. - Participating in food technology - conferences, symposium. - Calibration and methodology of analysis devices. - Contacting with food processing representatives and introducing solutions for accumulated processing wastes. - Trainer in Food science, Analysis fields. June 2010 : Work in PepsiCo international “Pepsi cola Egypt” October plant as quality assurance chemist. Duties: - Ensure producing safe products and applying key food safety attributes in concern area. - Quality control tests for finish product, follow up processing according to PepsiCo parameters. - writing management/technical reports and customers’ charters. - Assess production lines after overhauling from quality prospective as a part of “CQV” set program. - Preparing pre audit set program with check lists with mandates and CCP. - Verification plan for the following activities: Hazard Analysis, HACCP Plan, and other identified programs. - Recording, analyzing and distributing information. - Audit suppliers and our stores to our corporate standards. - Create and implement inspection criteria and procedures - Create and implement product traceability inspection criteria and procedures - Create and implement product FEFO
  • 3. Mohammed Mahmoud Helal (first expiry first out)/UBD (use by date) movements, inspection criteria and procedures - Apply total quality management tools and approaches to analytical and reporting processes within each department - Follow up and support brand teams in correcting opportunities highlighted by the external food safety audits. - Participating in Quality rolls establishment in Pepsi Cola October plant “Integrated Approach of Quality System in October Plant”, studies in Quality Control Issues “Beverages processing”. - Conducting seminars in waste management (Academic, practical). - Researcher in waste management (PepsiCo.) - : Worked as private lecture (Food microbiology, biochemistry, food science). Courses and training : - Manufacture and warehouses. - AMEA BEV SET_Food Safety. - AMEA BEV SET_Quality Control. - AMEA BEV SET_ Microbiology. - AIB & Internal Audits. - Operations Leaders Training (PepsiCo). - Safe Food Production (ARC). For Master of Science degree:  Human nutrition.  Food microbiology.  Food analysis.  Food chemistry.  Enzymology& biochemistry.  Industrial fermentations.
  • 4. Mohammed Mahmoud Helal - TOEFL from Amideast commission. - Computer and internet skills. - Good dealing with advanced analysis methodology (A.O.A.C). For Philosophy of Doctor degree (till now):  Biochemistry.  Waste management.  Food analysis (advance).  Food packaging.  Studies in food quality.  Valorization of food by-products.  Analytical chemistry. Language : English : Very good (written and spoken). Computer skills : Very good in MS DOS, other applications. Personal skills : - Leadership personality. - Scientific analysis. - Time management, handling multitasks at same time. - Ability to work under stress. - Excellent presentation skills. - Excellent self-management skills - A highly-motivated individual - Results oriented - conflict resolution skills - The ability to share skills and knowledge with others Other information : - Military statue: finished. - Address : Great Cairo. - Marital status: Married. Interests : - Reading updates in food chemistry and technology. - Watching documentary channels, news. - Travelling. - Playing chess.