The document introduces a live demonstration on using a quantum magnetic resonance analyzer to assess health and diagnose potential issues, leveraging the principles of quantum medical theory. It describes the functionalities of the machine, listing 34 different health tests available within a minute, and emphasizes the importance of proper nutrition and lifestyle in preventing diseases. Additionally, it outlines a range of vitamins and minerals necessary for health, providing guidance on their recommended daily amounts and food sources.

1. INSTRUCTION

2. Welcome! Welcome! Welcome!
We are Presenting a live demonstration
on how to use ‘Quantum magnetic
Resonance Analyzer’ for your
commercial benefits as well as to
remain healthier!

3. Address:- 402 E/14 Dhavalgiri CHSL
Ashokvan Borivali East Mumbai 400066
Tel:- 02228972225

4. How the machine looks?

5. In Quantum medical area, the fundamental reason for
people suffering disease is that the spinning & the orbiting
of the electron have changed, which makes the atoms
change, which causes the biological micro molecule
changes, , the biological macro molecule changes,
gradually, the whole cell starts to change & ultimately the
whole organ changes. The frequency & the energy of the
magnetic field are measured by holding the sensor with
hand. the atom change, which causes the
biological micro molecule change
. Quantum resonance is based on this theory.

6. We are not responsible for the following
situations:
1. If any customer takes this result to any
Doctor.
2. If any customer have installed any
pacemaker / any metal rod in his body & do
not inform beforehand.

7. 34 tests in 1 minute!
1. Cardiovascular & Cerebrovascular
2. Gastrointestinal
3. Liver fn.
4. Gall bladder fn.
5. Pancreas fn.
6. Kidney fn.
7. Lung fn.
8. Brain nerve
9. Bone disease (Arthritis)
10. Bone mineral density
11. Rheumatoid bone disease (Rheumatoid Arthritis)
12. Blood Sugar
13. Basic Physical Quality
14. Human Toxins
15. Trace elements
16. Endocrine system
17. Immune System

8. 18. Prostrate/ Gynecology
19. Male sexual fn./ Breast
20. Skin
21. Amino acid
22. Heavy metals
23. Allergen
24. Eye
25. Obesity
26. Vitamins
27. Channels & collaterals
28. Sperm & semen
29. Pulse of heart & brain
30 Blood lipids
31. Elements of human
32. Bone Growth Index
33. Coenzymes
34. Collagen.

9. Testimonials
1. Mr. Karkera has been suggested long before that he should check
his cholesterol after checking on this machine. He did not,
suffered from heart disease. His mobile no. 9222206434
2. Mr. Prashant Sawant has been suggested to check his prostate
stone. Paid attention & now he is cured . His mob. No.
9820335173
3. Mr. Vilas Sawant has been suggested that he is not getting
sufficient blood supply to his brain. He checked with diff.
technology with a D.M.L.T. pathologist paying 4000 Rs.:- Same
result. His mobile no. 9869411055.

10. It is based on quantum medical & scientifically analyzes the
human cell’s weak magnetic field collected by advanced
electronic device. The analyzer can work out the customer’s
health situation & main problems. According to the
checking result, the analyzer can figure out the reasonable
treatment recommendation.

11. The human body is the collective body of large no. of cells, which are in continuous growth,
development, differentiation, regeneration & death. The cells renew themselves by self-division.
There are about 25,000,000 cells dividing in adult human body per second & the dividing speed
of the blood cells is about 10,00,00,000/s. During the process of dividing & growth, the nucleus &
the extra nuclear electron, the basic components of the cell with electricity, are making the high-speed
movement & changing. In the meanwhile, the electromagnetic waves stand for the diff.
specific states of human body, such as healthy state, sub-healthy state & disease state. In diff.
states, the corresponding electromagnetic waves are different. Thus we can check out the
human body state if these specific electromagnetic waves are detected.

12. 1. These reports are 95% correct. Not 100%
2. No Doctor will approve it because this technology is new to them.
3. If u come to us for authencitization, we do not guarantee it.
4. The machine can be used to make customer aware of their life style/ degenerative diseases
which can occur in future & take precautions about it or to prevent them.
5. Some say that, I met this person yesterday, he was fine. Today he has got stroke, paralysis,
cancer etc. Actually this is not the case. These diseases are growing in our bodies for years.
This is not case of 1 day. It happens because of our lifestyle. If u know in advance, with
proper treatment & precaution it can be prevented.

13. The food pyramid
Sweets
Milk
Products
Fresh
fruits/Green
Vegetables
Grains/Dal
A lot of Doctors assure you that if you eat a little of everything, you will be well nourished
The problem is you cannot eat little of everything.

14. 1.Because you don’t know neither what foods
you must eat nor the quantity needed, most
people choose the wrong foods & eat up
malnourished.
2.There are foods that make people diabetic,
fat, cause gastritis etc.
3.That’s the point. For Doctors, the food is O.K.
Your body should resist disease. If not, then
the problem is in the body, not in food.

15. 1.If a person gets ill/sick from bad
nutrition.
2.What is the solution?
3.Improve the nutrition.
4.The easiest (& the cheapest) way to
good nutrition is by adding nutritional
supplements.

16. Nutrition
Chart
Required
This you need to
eat to have great
health
Real Intake
This you eat &
spoil your health.
Calories-25cal/Kg
Proteins-1gm/Kg
Carbohydrates
Fats-1gm/Kg
Cholesterol
Fibre-500mg/Kg
1600 Cal/day
65gms
300ghs
60gms/Kg
200mg
30gm
4000Cal/day
40gms
600gms
160gms/kg
750mg
12gm
Source: Institute of Nutrition

17. Health Guide
Calorie Chart
Food Categories Measure Calories
Milk Products
Whole milk 225ml (1 cup) 150
Paneer (Whole milk) 60gms 150
Butter 1 Tbsp 45
Ghee 1 Tbsp 45
Fruits
Apple 1 small 50-60
Banana ½ Medium 50-60
Grapes 15 small 50-60
Mango ½ small 50-60
Mosambi 1 Medium 50-60
Orange 1 Medium 50-60

18. Cereal
Cooked Cereal ½ cup 80
Rice cooked 25gms 80
Chapati 1 Medium 80
Starchy
Vegetables
Potato 1 Medium 80
Dals 1 large Katori 80
Mixed Vegetables 150 gms 80
Protein/Meat
Fish 50 gms 55
Mutton 1 Oz 75
Egg 1 item 75

19. Cooked food
Biscuit (sweet) 15 gms 70
Cake (plain) 50 gms 135
Cake (rich chocolate) 50 gms 225
Dosa (plain) 1 medium 135
Dosa (masala) 1 medium 250
Pakoda 50 gms 175
Puri 1 large 85
Samosa 1 piece 140
Medu Vada 1 small 70
Main dish
Biryani (mutton) 1 cup 225
Biryani (veg) 1 cup 200
Curry (Chicken) 100 gms 225
Curry (veg) 100 gms 130
Fried fish 85 gms 140
Pulav veg 100 gms 130

20. Sweet dish
Carrot Halwa 45 gms 165
Jalebi 20 gms 100
Kheer 100 gms 180
Rasgulla 50 gms 140
Beverages
Beer 12 F.Oz 150
Cola 200ml 90
Wine 3.5 P.Oz 85

21. Why Nutrition is important?
World Health Organisation statistics (WHO)
A. 70% of Doctor’s visits are due to poor nutrition.
B.70% people die due to 3 Killer diseases:
I. Stroke }
II. Cancer }
DIABETES
III.Cardiovascular diseases }
IV.C. 50% of these deaths can be avoided if these people
improve their NUTRITION.

22. 100% health
Excess
Fat
Oil, Salt, Sugar
Junk/fast food
Pollution, Chemicals,
Fertilisers, medication
Irregular habits, sedentary lifestyle &
Stress or Tension
When u r born, u do not have diabetes, heart attack , high B.P.
etc.
As u grow, u suffer from these diseases because, there are some excesses & some deficiencies in
your body. These are
Deficiency
15 Vitamins,14 minerals, Proteins
(10 amino acids), Essential fatty
acids, pure water, Fiber,
Herbs, activities

23. Calculate BMI & find weight status
FAT
MEN WOMEN
RANGE
14-17% 21-23% NORMAL/OKAY
17-19% 23-25% ACCEPTABLE
19-21% 25-27% 1ST PHASE OBESE (RISK)
21-23% 27-29% 2ND PHASE OBESE (MORE RISK)
23-25% 29-30% 3RD PHASE OBESE (DANGER)
BMI (BODY MASS INDEX)
18.5-24.9 Normal Range for Men/Women
18.5 Under weight
24.9 Over weight
Weight in kilograms
BMI (kg/m2)=
Height in meters2

24. Lose/ Gain weight
Height Weight
Men
(Kgs)
Women
Height Weight
Men
(Kgs)
Women
1.52m (5’,0”)
1.54m (5’-1”)
1.57m (5’-2”)
1.59m (5’-3”)
1.62m (5’-4”)
1.65m (5’-5”)
1.67m (5’-6”)
-
-
58
59
61
63
64
52
53
54
56
58
60
62
1.70m (5’,7”)
1.72m (5’-8”)
1.75m (5’-9”)
1.80m (5’-
10”)
1.82m (5’-
11”)
1.85m (6’-0”)
1.87m (6’-2”)
66
68
70
73
76
78
80
63
65
66
70
71
-
-
Source: Journal of Indian medical association

25. BMR (BASAL METABOLIC
/ ENERGY LEVEL)
PER KG. OF WEIGHT 25 KCAL ENERGY
REQUIRED

26. 150 gms of protein required/ day for a man & 100 gms for a woman. 35 gms of fiber/day required.
Essential 14 minerals a day & 15 vitamins & (antioxidants) to reduce the effects of ageing.
Let me show you…
A) 90% ladies are anemic. Their
hemoglobin levels are not even
11 because of absence of folic
acid in their daily diet.
B) We need to have 300 mg
magnesium daily
(eggs/Banana…30mg)
C) Calcium cannot be absorbed
alone… must be with other
nutrients like C vitamin, D Vitamin
etc.
D) Fiber-35mg/day
4 bunch of spinach for 1 person…&
not 1 for 4, not in Palak Paneer
form but boiled or
7 Oranges/ day.

27. Vitamin (common names) Benefits Recommended amount (daily RDA* or daily AI**) Upper limit (UL) per day Good food sources Did you know?
VITAMIN A (Retinol,
retinal, and retinoic
acid — three active
forms of vitamin A in
the body — are
retinoids,
"preformed" vitamin
A. Beta carotene can
easily be converted to
vitamin A as needed.)
Essential for vision
Lycopene may lower
prostate cancer risk
Keeps tissues and skin
healthy. Plays an
important role in bone
growth. Diets rich in the
carotenoids alpha
carotene and lycopene
seem to lower lung
cancer risk. Carotenoids
act as antioxidants.
Foods rich in the
carotenoids lutein and
Zeaxanthin may protect
against cataracts
M: 900 mcg (3,000 IU)W:
700 mcg (2,333 IU)Some
supplements report
vitamin A in international
units (IU’s).
3,000 mcg (about 10,000
IU)
Sources of retinoids:
beef, liver, eggs, shrimp,
fish, fortified milk,
cheddar cheese, Swiss
cheese
Sources of beta carotene:
sweet potatoes, carrots,
pumpkins, squash,
spinach, mangoes, turnip
greens
Many people get too
much preformed vitamin
A from food and
supplements.Large
amounts of supplemental
vitamin A (but not beta
carotene) can be harmful
to bones.
THIAMIN (vitamin B1) Helps convert food into
energy Needed for
healthy skin, hair,
muscles, and brain
M: 1.2 mg, W: 1.1 mg Not known Pork chops, ham,
soymilk, watermelons,
acorn squash
Most nutritious foods
have some thiamin.
RIBOFLAVIN (vitamin B2) Helps convert food into
energy Needed for
healthy skin, hair, blood,
and brain
M: 1.3 mg, W: 1.1 mg Not known Milk, yogurt, cheese,
whole and enriched
grains and cereals, liver
Most Americans get
enough of this nutrient.
NIACIN (vitamin B3,
nicotinic acid)
Helps convert food into
energy Essential for
healthy skin, blood cells,
brain, and nervous
M: 16 mg, W: 14 mg 35 mg Meat, poultry, fish,
fortified and whole
grains, mushrooms,
potatoes, peanut butter
Niacin occurs naturally in
food and can also be
made by your body from
the amino acid

28. CHOLINE Helps make and release
the neurotransmitter
acetylcholine, which aids
in many nerve and brain
activitiesPlays a role in
metabolizing and
transporting fats
M: 550 mg, W: 425 mg 3,500 mg Many foods, especially
milk, eggs, liver, and
peanuts
No rmally the body
makes small amounts of
choline. But experts
don’t know whether this
amount is enough at
certain ages.
VITAMIN D (calciferol) Helps maintain normal
blood levels of calcium
and phosphorus, which
strengthen bonesHelps
form teeth and
bonesSupplements can
reduce the number of
non-spinal fractures
31–50: 5 mcg (200 IU)
51–70: 10 mcg (400 IU)
71+: 15 mcg (600 IU)
50 mcg (2,000 IU) Fortified milk or
margarine, fortified
cereals, fatty fish
Many people don’t get
enough of this
nutrient.While the body
uses sunlight to make
vitamin D, it cannot make
enough if you live in
northern climes or don’t
spend much time in the
sun.
VITAMIN E (alpha-tocopherol) Acts as an antioxidant,
neutralizing unstable
molecules that can
damage cellsProtects
vitamin A and certain
lipids from damageDiets
rich in vitamin E may help
prevent Alzheimer’s
diseaseSupplements may
protect against prostate
cancer
M: 15 mg, W: 15 mg (15
mg equals about 22 IU
from natural sources of
vitamin E and 33 IU from
synthetic vitamin E)
1,000 mg (nearly 1,500
IU natural vitamin E;
2,200 IU synthetic)
Wide variety of foods,
including vegetable oils,
salad dressings and
margarines made with
vegetable oils, wheat
germ, leafy green
vegetables, whole grains,
nuts
Vitamin E does not
prevent wrinkles or slow
other aging processes.

29. FOLIC ACID (folate, folacin) Vital for new cell
creationHelps prevent
brain and spine birth
defects when taken early
in pregnancy; should be
taken regularly by all
women of child-bearing
age since women may
not know they are
pregnant in the first
weeks of pregnancyCan
lower levels of
homocysteine and may
reduce heart disease risk
May reduce risk for
colon cancerOffsets
breast cancer risk among
women who consume
alcohol
M: 400 mcg, W: 400 mcg 1,000 mcg Fortified grains and
cereals, asparagus, okra,
spinach, turnip greens,
broccoli, legumes like
black-eyed peas and
chickpeas, orange juice,
tomato juice
Many people don’t get
enough of this
nutrient.Occasionally,
folic acid masks a B12
deficiency, which can
lead to severe
neurological
complications. That’s not
a reason to avoid folic
acid; just be sure to get
enough B12.

30. Mineral (common
names)
Benefits Recommended amount
(daily RDA* or daily
AI**)
Upper limit (UL) per day Good food sources Did you know?
CALCIUM Builds and protects
bones and teeth Helps
with muscle contractions
and relaxation, blood
clotting, and nerve
impulse transmission
Plays a role in hormone
secretion and enzyme
activation Helps maintain
healthy blood pressure
31–50: M: 1,000 mg, W:
1,000 mg 51+: M: 1,200
mg, W: 1,200 mg
2,500 mg Yogurt, cheese, milk,
tofu, sardines, salmon,
fortified juices, leafy
green vegetables, such as
broccoli and kale (but not
spinach or Swiss chard,
which have binders that
lessen absorption)
Adults absorb roughly
30% of calcium ingested,
but this can vary
depending on the
source.Diets very high in
calcium may increase the
risk of prostate cancer.
CHLORIDE Balances fluids in the
bodyA component of
stomach acid, essential
to digestion
Food and Nutrition Board
1989 guidelines: M: 750
mg, W: 750 mg
Not known Salt (sodium chloride),
soy sauce, processed
foods
New recommendations
(DRIs) for chloride are
under development by
the Institute of Medicine.
CHROMIUM Enhances the activity of
insulin, helps maintain
normal blood glucose
levels, and is needed to
free energy from glucose
31–50: M: 35 mcg, W: 25
mcg 51+: M: 30 mcg, W:
20 mcg
Not known Meat, poultry, fish, some
cereals, nuts, cheese
Unrefined foods such as
brewer’s yeast, nuts, and
cheeses are the best
sources of chromium.
COPPER Plays an important role in
iron metabolismHelps
make red blood cells
M: 900 mcg, W: 900 mcg 10,000 mcg Liver, shellfish, nuts,
seeds, whole-grain
products, beans, prunes
More than half of the
copper in foods is
absorbed.
FLUORIDE Encourages strong bone
formationKeeps dental
cavities from starting or
worsening
M: 4 mg, W: 3 mg 10 mg Water that is fluoridated,
toothpaste with fluoride,
marine fish, teas
Harmful to children in
excessive amounts.

31. IODINE Part of thyroid hormone,
which helps set body
temperature and
influences nerve and
muscle function,
reproduction, and
growthPrevents goiter and
a congenital thyroid
disorder
M: 150 mcg, W: 150 mcg 1,100 mcg Iodized salt, processed
foods, seafood
To prevent iodine
deficiencies, some
countries add iodine to
salt, bread, or drinking
water.
IRON Helps hemoglobin in red
blood cells and myoglobin
in muscle cells ferry oxygen
throughout the
bodyNeeded for chemical
reactions in the body and
for making amino acids,
collagen,
neurotransmitters, and
hormones
31–50: M: 8 mg, W: 18 mg
51+: M: 8 mg, W: 8 mg
45 mg Red meat, poultry, eggs,
fruits, green vegetables,
fortified bread and grain
products
Many women of
childbearing age don’t get
enough iron.Women who
do not menstruate
probably need the same
amount of iron as
men.Because iron is harder
to absorb from plants,
experts suggest vegetarians
get twice the
recommended amount
(assuming the source is
food).
MAGNESIUM Needed for many chemical
reactions in the body
Works with calcium in
muscle contraction, blood
clotting, and regulation of
31+: M: 420 mg, W: 320 mg350 mg (Note: This upper
limit applies to
supplements and
medicines, such as
laxatives, not to dietary
Green vegetables such as
spinach and broccoli,
legumes, cashews,
sunflower seeds and other
seeds, halibut, whole-
The majority of magnesium
in the body is found in
bones. If your blood levels
are low, your body may tap
into these reserves to

32. MANGANESE Helps form bonesHelps
metabolize amino acids,
cholesterol, and
carbohydrates
M: 2.3 mg, W: 1.8 mg 11 mg Nuts, legumes, whole
grains, tea
If you take supplements or
have manganese in your
drinking water, be careful
not to exceed the upper
limit. Those with liver
damage or whose diets
supply abundant
manganese should be
especially vigilant.
MOLYBDENUM Part of several enzymes,
one of which helps ward
off a form of severe
neurological damage in
infants that can lead to
early death
M: 45 mcg, W: 45 mcg 2,000 mcg Legumes, nuts, grain
products, milk
Molybdenum deficiencies
are rare.
PHOSPHORUS Helps build and protect
bones and teethPart of
DNA and RNAHelps
convert food into
energyPart of
phospholipids, which carry
lipids in blood and help
shuttle nutrients into and
M: 700 mg, W: 700 mg 31–70: 4,000 mg 71+:
3,000 mg
Wide variety of foods,
including milk and dairy
products, meat, fish,
poultry, eggs, liver, green
peas, broccoli, potatoes,
almonds
Certain drugs bind with
phosphorus, making it
unavailable and causing
bone loss, weakness, and
pain.

33. A good guide to good carbs: The glycemic index
If you have diabetes, you know all too well that when you eat carbohydrates, your blood sugar goes up. The total
amount of carbs you consume at a meal or in a snack mostly determines what your blood sugar will do. But the
food itself also plays a role. A serving of white rice has almost the same effect as eating pure table sugar — a
quick, high spike in blood sugar. A serving of lentils has a slower, smaller effect.
Picking good sources of carbs can help you control your blood sugar and your weight. Even if you don’t have
diabetes, eating healthier carbohydrate-rich foods can help ward off a host of chronic conditions, from heart
disease to various cancers to, well, diabetes.
One way to choose foods is with the glycemic index (GI). This tool measures how much a food boosts blood
sugar.
The glycemic index rates the effect of a specific amount of a food on blood sugar compared with the same amount
of pure glucose. A food with a glycemic index of 28 boosts blood sugar only 28% as much as pure glucose. One
with a GI of 95 acts like pure glucose

35. Using the glycemic index is easy: choose foods in the low GI category instead of those in the high GI
category (see below), and go easy on those in between.
 Low glycemic index (GI of 55 or less): Most fruits and vegetables, beans, minimally processed grains, low-fat dairy
foods, and nuts.
 Moderate glycemic index (GI 56 to 69): White and sweet potatoes, corn, white rice, breakfast cereals such as
Cream of Wheat and Mini Wheats.
 High glycemic index (GI of 70 or higher): White bread, rice cakes, most crackers, cakes, doughnuts, croissants,
most packaged breakfast cereals.
Swaps for lowering glycemic index
Instead of this high-glycemic index food Eat this lower-glycemic index food
White rice Brown rice or converted rice
Instant oatmeal Steel-cut oats
Cornflakes Bran flakes
Baked potato Pasta, bulgur
White bread Whole-grain bread
Corn Peas or leafy greens

36. Protein sources
Food Calories Protein
(g)
Carbohydrate
(g)
Saturated
fat (g)
Roasted chicken, white meat 130 23.1 0 0.9
Baked coho salmon 151 20.7 0 1.7
Roasted chicken, dark meat 151 19.8 0 2.1
Baked ham 151 19.2 0 2.7
Boiled green soybeans 127 11.1 10 0.7
Cottage cheese, 1% milk fat 61 10.5 2.3 0.6
Boiled black beans 114 7.6 20 0.1
Source: USDA National Nutrient Database

37. Putting it all together
To your body, protein from pork chops looks and acts the same as protein from peanuts. What’s different is the
protein “package” — the fats, carbohydrates, vitamins, minerals, and other nutrients that invariably come along with
protein. The two Harvard studies add to a growing body of evidence that emphasizing plant protein sources is a better
bet for long-term health.
If you are overweight, shedding pounds can improve everything from your blood pressure to the way you feel. Do it
the wrong way, though, and shrinking your waistline could also shrink the number of birthdays you get to celebrate.
Instead of having bacon and eggs for breakfast, a burger for lunch, and steak for dinner, getting more of your protein
from plants may help you steer clear of heart disease and live longer.
Substituting healthy proteins
Cutting back on red meat offers a life-extending dividend. In the Harvard study, adopting a diet with less than half a
serving of red meat a day could have prevented about 1 in 10 deaths, says Dr. Walter Willett, a senior scientist on the
team and chair of the departments of nutrition and epidemiology at the Harvard School of Public Health.
Swapping out red meat for more healthful protein sources is another life-extending option. Six good choices include:
 fish
 chicken and turkey
 nuts
 beans
 low-fat dairy products
 whole grains
Replacing one serving a day of red meat with one of these options reduced mortality in the study by 7% to 19%.

38. Fiber helps you lose weight, and here's why. "It fills your belly, it acts like a sponge, it's
slower to be digested and absorbed, so it makes you feel full," says WebMD Weight Loss
Clinic Dietitian Kathleen Zelman, MPH, RD, LD. "It also provides bulk, which aids
elimination, and it helps lower blood cholesterol."
So where's the fiber?
1. Beans. Think three-bean salad, chili, soup.
2. Whole grains. That means whole-wheat bread etc.
3. Brown rice. White rice doesn't offer much fiber.
4. Popcorn. It's a great source of fiber.
5. Nuts. Almonds and walnuts have more fiber than other nuts.
6. Baked potato with skin. It's the skin that's important here.
7. Berries. All those seeds, plus the skin, give great fiber to any berry.
8. Bran cereal. Actually, any cereal that has 5 grams of fiber or more in a serving counts
as high fiber.
9. Oatmeal. Whether its microwaved or stove-cooked, oatmeal is good fiber.
10. Vegetables. The crunchier, the better.

39. Advantages of Health check up to
Life/Health insurance advisors
1. U can get new customers using our ‘application on letterhead’.
2. U get their ready data with address, age, height, weight, email address & their
health status etc.
3. U can approach secretaries of societies, manager of diff. companies, M.L.A.s,
corporators, election candidates, NGOs.
4. we will provide our reports 4 days after check up, so u can take them to their
house & ask for life & health policies.

40. Quantum Health Care
Health check up today for a healthy life tomorrow.
Any day Any time

41. Dear valued Users
Thank you for using our quantum resonant magnetic analyzer. If
there is any question during the using process, pls. contact us.
Nitant Pednekar 9870310961/ 7738947961/ 8419932955/
8976365329/ 9769872807
Priti Khanvilkar 9870280800
Sunil Kapdi 9820090242
Office:- 02228972225