This document outlines the purchasing procedures for the housekeeping department. It discusses the key principles of purchasing including getting the right quality, quantity, price, time and source. It describes the two stages of purchasing as the pre-order stage which includes receiving indent, inquiries, samples and ordering, and the post-order stage of issuing purchase orders, confirmation, follow up and payment. It also covers the different types of purchasing and monitoring consumption through worksheets to develop the purchase cycle.