Providing safe and clean
environment
BY
SARIKA M L
TUTOR
SUM NURSING COLLEGE
SIKSHA O ANUSANDHA DTU
BHUBANESWAR
Introduction
 Hospital cleaning
 Patient safety in hospital
 Reduction of physical hazards: fire and accidents
 Steps to improve safety
 Role of nurse in safe and clean environment
 Care of patient unit
 Disinfection of the unit
 Safety devices, comfort devices
 Bed making
Hospital cleaning
 For safe and clean envt
 To reduce the cross contamination and exposure to the
unknown pathogen
 Team wok
 Nursing and the cleaning staff
 Depending on the time, size, availability of the staff
Daily
 Nursing station
 Equipments used daily: BP machine, stethoscope, surgical equipments
 Peri operative work areas
 Phone, door, door handles
 Patient bed, side rack
 Floor: sweep, brushed and mopped
 Bathrooms
 Disposal of dirty water
 Staff rooms
 Waste disposal areas
Weekly
 Sterilizers and anesthetic machines
 Walls and windows
 Surgical equipments
Monthly
 Dust clean inside cupboards and shelves
 Bed and trolley wheels
Quarterly
 Window curtains
 Curtain dividing patient beds
 Fabric chairs
Patient safety in hospital
Reduction of physical hazards: fire and accidents
Preventive measures for the occurrence of fire
 Implement the hospital policy
 Material used for the building should be incombustible or flame proof
 Fire proof equipments
 Electrical devices, equipments should use according to the manufacturer
instructions.
 Keep the refrigerator safely
 Safe operation and good maintenance of electrical equipments
 Proper facility for the handling of the linen
 Installation of automatic fire detection devices and alarm system
 Internal fire alarm system
 Effective communicative system
 All elevators should have the alarm system
 No smoking sign must displayed in areas where the patient on oxygen
therapy
Prevention of accidents in hospital
 Policy regarding the prevention of hospital hazards
 Health care professional should know about the policy
 Provide safe working area to the patient
 Report the accidents to the committees
 No slippery items use in floors
 Floor should clean, mop and dry regularly
 Safety measures like; side rails, restraints should use properly
Prevention of central line associated blood
stream infections
 Wash your hands
 Barrier precautions
 Clean the skin with chlorhexidine
 Avoid femoral lines
 Remove unnecessary lines
Prevention of Venous Thrombo Embolism
 Make VTE protocol
Limit the shift duration for health care
professionals
 To avoid mistakes
 Provide enough rest
 Working with a patient safety organization
 Good hospital design principles
 Measure the hospitals patient safety culture
 Build better teams and rapid response system
Five steps to improve safety
1. Remove stored equipments from public areas
2. Minimize hospital room clutter(waste)
3. Eliminate or organize the area clutter
4. Assure overall cleanliness
5. Minimize auditory clutter
Role of nurse in safe and clean
environment
General cleaning of ward and equipments
 Sweep and mop
 Antiseptic solution
 Ventilate the rooms
 Dust the wall and roof
 Clean the windows and roof
Furniture
 Bed
 Lockers
 Cupboards
 Bed cradles, back rest, over bed tables, chairs, stools etc
 Bathroom
 Lavatories
 Wash basin
 Cabin for sanitary wares
Vermin and insects
 Clean the patient unit regularly
 Store the food properly
 Use fly screens on the windows and doors
 Keep the garbage well covered and dispose properly
Optimum envt for the patient
 Adequate lighting
 Maintain the atm temperature
 Ventilation
 Disposal of excreta
 Clean the room
 Free from the pollution; noise , smell, air, water
Influence of external envt
 Maintain the room temp between: 20- 22°C
1. Air movement:
 ventilate the rooms
 Velocity of the air movement should be : 15-45 ft/mt
 Use fans, open the windows, doors
2. lighting
 Natural or artificial
 Avoid direct light on the face and eyes
 Prevent glare
 Difficult to take rest if there is excess light
3. noise
 Noise causes irritability, restlessness, fatigue and exhaustion
 Noise due to friction can reduce by lubrication
 Rubber tyres can use for trolleys, wheel chairs etc
 Avoid dropping object
 Make echo proof rooms
 Loud talking, laughing, walking with heavy shoes can avoid in hospital
4. Purity of air
5. Eliminate the unpleasant odors
6. Water supply and sewage disposal
7. Esthetic factors: envt should be attractive, arrangement of
rooms, wall paint color etc
Disinfection of the unit
Definition
 Disinfectants defined as the agent or solutions used to kill
or destroy the growth of microorganisms.
Common disinfectants used are:
 Dettol = 1:2 to 1:100 strength
 Chlorhexidine = 1:100 strength
 Eusol = 1:80 strength
 Lysol = 1:40 strength
 Savlon = 1:20 strength (0.3%chlorhrxidine and 3%cetrimide)
 Phenol =1:10 to 1:20 strength
 Formalin = 50g/1L of water
 Betadine (iodine) = 1:40 strength
 H2O2 = 1:80 strength

Providing safe and clean environment

  • 1.
    Providing safe andclean environment BY SARIKA M L TUTOR SUM NURSING COLLEGE SIKSHA O ANUSANDHA DTU BHUBANESWAR
  • 2.
    Introduction  Hospital cleaning Patient safety in hospital  Reduction of physical hazards: fire and accidents  Steps to improve safety  Role of nurse in safe and clean environment  Care of patient unit  Disinfection of the unit  Safety devices, comfort devices  Bed making
  • 3.
    Hospital cleaning  Forsafe and clean envt  To reduce the cross contamination and exposure to the unknown pathogen  Team wok  Nursing and the cleaning staff  Depending on the time, size, availability of the staff
  • 4.
    Daily  Nursing station Equipments used daily: BP machine, stethoscope, surgical equipments  Peri operative work areas  Phone, door, door handles  Patient bed, side rack  Floor: sweep, brushed and mopped  Bathrooms  Disposal of dirty water  Staff rooms  Waste disposal areas
  • 5.
    Weekly  Sterilizers andanesthetic machines  Walls and windows  Surgical equipments
  • 6.
    Monthly  Dust cleaninside cupboards and shelves  Bed and trolley wheels
  • 7.
    Quarterly  Window curtains Curtain dividing patient beds  Fabric chairs
  • 8.
    Patient safety inhospital Reduction of physical hazards: fire and accidents Preventive measures for the occurrence of fire  Implement the hospital policy  Material used for the building should be incombustible or flame proof  Fire proof equipments  Electrical devices, equipments should use according to the manufacturer instructions.  Keep the refrigerator safely  Safe operation and good maintenance of electrical equipments
  • 9.
     Proper facilityfor the handling of the linen  Installation of automatic fire detection devices and alarm system  Internal fire alarm system  Effective communicative system  All elevators should have the alarm system  No smoking sign must displayed in areas where the patient on oxygen therapy
  • 10.
    Prevention of accidentsin hospital  Policy regarding the prevention of hospital hazards  Health care professional should know about the policy  Provide safe working area to the patient  Report the accidents to the committees  No slippery items use in floors  Floor should clean, mop and dry regularly  Safety measures like; side rails, restraints should use properly
  • 11.
    Prevention of centralline associated blood stream infections  Wash your hands  Barrier precautions  Clean the skin with chlorhexidine  Avoid femoral lines  Remove unnecessary lines
  • 12.
    Prevention of VenousThrombo Embolism  Make VTE protocol
  • 13.
    Limit the shiftduration for health care professionals  To avoid mistakes  Provide enough rest
  • 14.
     Working witha patient safety organization  Good hospital design principles  Measure the hospitals patient safety culture  Build better teams and rapid response system
  • 15.
    Five steps toimprove safety 1. Remove stored equipments from public areas 2. Minimize hospital room clutter(waste) 3. Eliminate or organize the area clutter 4. Assure overall cleanliness 5. Minimize auditory clutter
  • 16.
    Role of nursein safe and clean environment General cleaning of ward and equipments  Sweep and mop  Antiseptic solution  Ventilate the rooms  Dust the wall and roof  Clean the windows and roof
  • 17.
    Furniture  Bed  Lockers Cupboards  Bed cradles, back rest, over bed tables, chairs, stools etc  Bathroom  Lavatories  Wash basin  Cabin for sanitary wares
  • 18.
    Vermin and insects Clean the patient unit regularly  Store the food properly  Use fly screens on the windows and doors  Keep the garbage well covered and dispose properly
  • 19.
    Optimum envt forthe patient  Adequate lighting  Maintain the atm temperature  Ventilation  Disposal of excreta  Clean the room  Free from the pollution; noise , smell, air, water
  • 20.
    Influence of externalenvt  Maintain the room temp between: 20- 22°C 1. Air movement:  ventilate the rooms  Velocity of the air movement should be : 15-45 ft/mt  Use fans, open the windows, doors
  • 21.
    2. lighting  Naturalor artificial  Avoid direct light on the face and eyes  Prevent glare  Difficult to take rest if there is excess light
  • 22.
    3. noise  Noisecauses irritability, restlessness, fatigue and exhaustion  Noise due to friction can reduce by lubrication  Rubber tyres can use for trolleys, wheel chairs etc  Avoid dropping object  Make echo proof rooms  Loud talking, laughing, walking with heavy shoes can avoid in hospital
  • 23.
    4. Purity ofair 5. Eliminate the unpleasant odors 6. Water supply and sewage disposal 7. Esthetic factors: envt should be attractive, arrangement of rooms, wall paint color etc
  • 24.
    Disinfection of theunit Definition  Disinfectants defined as the agent or solutions used to kill or destroy the growth of microorganisms.
  • 25.
    Common disinfectants usedare:  Dettol = 1:2 to 1:100 strength  Chlorhexidine = 1:100 strength  Eusol = 1:80 strength  Lysol = 1:40 strength  Savlon = 1:20 strength (0.3%chlorhrxidine and 3%cetrimide)  Phenol =1:10 to 1:20 strength  Formalin = 50g/1L of water  Betadine (iodine) = 1:40 strength  H2O2 = 1:80 strength