The document outlines a 438-hour progress chart for bartending training that includes 25 core competencies for bartending and serving drinks as well as preparing and serving coffee beverages. The competencies cover tasks like cleaning areas and equipment, taking drink orders, mixing cocktails and non-alcoholic drinks, providing wine service, operating espresso machines, texturing milk, and taking orders for and preparing espresso-based beverages. Upon completion, the trainee will be evaluated on each competency and their overall performance noted in the remarks section.

1. PROGRESS CHART
BARTENDING NC II
438 Hours
CleanBarAreas
CleanBarEquipmentandTools
CleanandMaintainPublicAreas
OperateBar
PrepareBarforService
TakeDrinkOrders
ServeDrinks
DealwthCustomersAffected
withAlcohol
MaintainProperBarOperation
ControlProcedures
Close/Turn-overBarOperations
PrepareandMixCocktailsand
Non-AlcoholicConcotions
PrepareandMixaRangeof
Cocktails
PrepareandMixaVarietyof
Non-AlcoholicConcoctions
Use,CleanandMaintainBar
ToolsandEquipmentand
MachineriesforMixingCocktails
andNon-alcoholicConcoctions
ProvideBasicWineService
ExplainDifferentTypesofWine
totheCustomer
RecommendAppropriateWine
andFoodCombinationsto
Customers
PrepareWine,Glassessand
AccessoriesforService
PrepareEspresso
Set-upandPrepareMachine
andEquipment
DoseandTampCoffe
ExtractEspresso
TextureMilk
PrepareMilkandEquipment
FoamMilk
SteamMilk
PrepareandServeCoffe
Beverages
TakeOrdersofGuests
PrepareEspresso-based
Beverages
PrepareandServeBrewed
Coffee
REMARKS
NAME OF TRAINEE
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
CORE COMPETENCIES ELECTIVE COMPETENCIES
25
Trainer:
BARTENDING NC II
Legend:
NYC - Not Yet Competent
C - Competent