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Product and BrandProduct and Brand
ManagementManagement
What is a product?What is a product?
A product is any offering by a
company to a market that serves to
satisfy customer needs and wants.
It can be an object, service, idea etc.
New Product DevelopmentNew Product Development
Most new product development is an
improvement on existing products
Less than 10% of new products are
totally new concepts.
Success rate of newSuccess rate of new
productsproducts
The success rate of new products is
very low – less than 5%.
Product obsolescence is rapid with
improvements in technology
Product Development StagesProduct Development Stages
Business analysisBusiness analysis
The most customer appealing offer is
not always the most profitable to
make
Estimate on costs, sales
volumes,pricing and profit levels are
made to find out the optimal price –
volume mix.
Breakeven and paybacks
Discounted cash flow projections
Market testingMarket testing
CommercializationCommercialization
Product LevelsProduct Levels
Customer value hierarchy
Customer DelightCustomer Delight
When you exceed customer’s
expectations
Product HierarchyProduct Hierarchy
Product classificationProduct classification
Consumer goodsConsumer goods
classificationclassification
Convenience goods
Shopping goods
Specialty goods
Unsought goods
Industrial goodsIndustrial goods
classificationclassification
Materials and Parts
- raw materials
- manufactured materials and parts
Capital items
Supplies and business services
Product MixProduct Mix
 The assortment of products that a company
offers to a market
 Width – how many different product lines?
 Length – the number of items in the
product mix
 Depth – The no. of variants offered in a
product line
 Consistency – how closely the product lines
are related in usage
Product Line decisionsProduct Line decisions
 Product rationalization
 Market rationalization
 Product line length
too long – when profits increase by
dropping a product in the line
too short – when profits increase by
adding products to the product line
 Line pruning – capacity restrictions to
decide
BrandBrand
A name becomes a brand when
consumers associate it with a set of
tangible and intangible benefits that
they obtain from the product or
service
It is the seller’s promise to deliver the
same bundle of benefits/services
consistently to buyers
Brand EquityBrand Equity
When a commodity becomes a brand,
it is said to have equity.
The premium a brand can command
in the market
The difference between the perceived
value and the intrinsic value
Levels of meaningLevels of meaning
Attributes
Benefits
Values
Culture
Personality
Users
Brand PowerBrand Power
Customer will change brands for price
reasons
Customer is satisfied. No reason to
change.
Customer is satisfied and would take
pains to get the brand
Customer values the brand and sees
it as a friend
Customer is devoted to the brand
Brand Equity – CompetitiveBrand Equity – Competitive
AdvantagesAdvantages
Reduced marketing costs
Trade leverage
Can charge a higher price
Can easily launch brand extensions
Can take some price competition
Managing Brand EquityManaging Brand Equity
Brand Equity needs to be nourished
and replenished. We must not flog
the brand for equity to be diluted or
dissipated
Store brands
Advantages of brandingAdvantages of branding
 Easy for the seller to track down problems
and process orders
 Provide legal protection of unique product
features
 Branding gives an opportunity to attract
loyal and profitable set of customers
 It helps to give a product category at
different segments, having separate bundle
of benefits
 It helps build corporate image
 It minimises harm to company reputation if
the brand fails
Brand parityBrand parity
Consumers buy from a set of
acceptable/ preferred brands
Umbrella BrandUmbrella Brand
Products from different categories
under one brand
Dangerous to the brand if the
principal brand fails
Sometimes the company name is
prefixed to the brand. In such cases
the company name gives it
legitimacy. The product name
individualises it.
Naming the BrandNaming the Brand
Product benefits
Product qualities
Easy to pronounce
Should be distinctive
Should not have poor meanings in
other languages and countries
Brand strategyBrand strategy
 Line extension – existing brand name
extended to new sizes in the existing
product category
 Brand extension – brand name extended to
new product categories
 Multibrands – new brands in the same
product category
 New brands – new product in a different
product category
 Cobrands –brands bearing two or more well
known brand names
Brand RepositioningBrand Repositioning
This may be required after a few
years to face new competition and
changing customer preferences
PackagingPackaging
Includes the activities of designing
and producing the container for a
product
Packaging is done at three levels
- primary
- secondary
- shipping
Packaging as a marketingPackaging as a marketing
tooltool
Self service
Consumer affluence
Company and brand image
innovation
Designing packagingDesigning packaging
 Packaging concepts
 Technical specifications
 Engineering tests
 Visual tests
 Dealer tests
 Consumer tests
 Packaging innovations
 Environmental considerations
LabelsLabels
Identification
Grade classification
Description of product
Manufacturer identity
Date of mfg., batch no.
Instructions for use
Promotion
Product

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Product

  • 1. Product and BrandProduct and Brand ManagementManagement
  • 2. What is a product?What is a product? A product is any offering by a company to a market that serves to satisfy customer needs and wants. It can be an object, service, idea etc.
  • 3. New Product DevelopmentNew Product Development Most new product development is an improvement on existing products Less than 10% of new products are totally new concepts.
  • 4. Success rate of newSuccess rate of new productsproducts The success rate of new products is very low – less than 5%. Product obsolescence is rapid with improvements in technology
  • 6. Business analysisBusiness analysis The most customer appealing offer is not always the most profitable to make Estimate on costs, sales volumes,pricing and profit levels are made to find out the optimal price – volume mix. Breakeven and paybacks Discounted cash flow projections
  • 10. Customer DelightCustomer Delight When you exceed customer’s expectations
  • 13. Consumer goodsConsumer goods classificationclassification Convenience goods Shopping goods Specialty goods Unsought goods
  • 14. Industrial goodsIndustrial goods classificationclassification Materials and Parts - raw materials - manufactured materials and parts Capital items Supplies and business services
  • 15. Product MixProduct Mix  The assortment of products that a company offers to a market  Width – how many different product lines?  Length – the number of items in the product mix  Depth – The no. of variants offered in a product line  Consistency – how closely the product lines are related in usage
  • 16. Product Line decisionsProduct Line decisions  Product rationalization  Market rationalization  Product line length too long – when profits increase by dropping a product in the line too short – when profits increase by adding products to the product line  Line pruning – capacity restrictions to decide
  • 17. BrandBrand A name becomes a brand when consumers associate it with a set of tangible and intangible benefits that they obtain from the product or service It is the seller’s promise to deliver the same bundle of benefits/services consistently to buyers
  • 18. Brand EquityBrand Equity When a commodity becomes a brand, it is said to have equity. The premium a brand can command in the market The difference between the perceived value and the intrinsic value
  • 19. Levels of meaningLevels of meaning Attributes Benefits Values Culture Personality Users
  • 20. Brand PowerBrand Power Customer will change brands for price reasons Customer is satisfied. No reason to change. Customer is satisfied and would take pains to get the brand Customer values the brand and sees it as a friend Customer is devoted to the brand
  • 21. Brand Equity – CompetitiveBrand Equity – Competitive AdvantagesAdvantages Reduced marketing costs Trade leverage Can charge a higher price Can easily launch brand extensions Can take some price competition
  • 22. Managing Brand EquityManaging Brand Equity Brand Equity needs to be nourished and replenished. We must not flog the brand for equity to be diluted or dissipated Store brands
  • 23. Advantages of brandingAdvantages of branding  Easy for the seller to track down problems and process orders  Provide legal protection of unique product features  Branding gives an opportunity to attract loyal and profitable set of customers  It helps to give a product category at different segments, having separate bundle of benefits  It helps build corporate image  It minimises harm to company reputation if the brand fails
  • 24. Brand parityBrand parity Consumers buy from a set of acceptable/ preferred brands
  • 25. Umbrella BrandUmbrella Brand Products from different categories under one brand Dangerous to the brand if the principal brand fails Sometimes the company name is prefixed to the brand. In such cases the company name gives it legitimacy. The product name individualises it.
  • 26. Naming the BrandNaming the Brand Product benefits Product qualities Easy to pronounce Should be distinctive Should not have poor meanings in other languages and countries
  • 27. Brand strategyBrand strategy  Line extension – existing brand name extended to new sizes in the existing product category  Brand extension – brand name extended to new product categories  Multibrands – new brands in the same product category  New brands – new product in a different product category  Cobrands –brands bearing two or more well known brand names
  • 28. Brand RepositioningBrand Repositioning This may be required after a few years to face new competition and changing customer preferences
  • 29. PackagingPackaging Includes the activities of designing and producing the container for a product Packaging is done at three levels - primary - secondary - shipping
  • 30. Packaging as a marketingPackaging as a marketing tooltool Self service Consumer affluence Company and brand image innovation
  • 31. Designing packagingDesigning packaging  Packaging concepts  Technical specifications  Engineering tests  Visual tests  Dealer tests  Consumer tests  Packaging innovations  Environmental considerations
  • 32. LabelsLabels Identification Grade classification Description of product Manufacturer identity Date of mfg., batch no. Instructions for use Promotion