The document discusses the price of agricultural produce in relation to quality, demand, and affordability for different socioeconomic classes. A graph shows the price of produce increasing from poor to rich local consumers as well as exports, with middle-class and upscale hotels in between. Some fundamental questions are raised about the actual price and value of produce for farmers.

1. AN AGRICULTURE PRODUCE
140
120
100
Price
80
60
40
20
0
A B C D E F G H
POOR PEOPLE MIDDLE CALSS RICH CLASS EXPORT
LOCAL HOTELS PEOPLE / POSH
HOTELS
Price of an agriculture produce is related to the quality and demand
The access of any produce is based on the affordability.
Some fundamental questions are:
What is the actual price of a produce?
What is the actual value of a produce?
If a farmer consumes all that he has grown what is the
actual value?