4. Probiotics are live
bacteria that line
our digestive tract
and support our
body’s ability to
absorb nutrient and
infection.
5. Non-pathogenic, non toxic and non-
allergic.
Capable of surviving and metabolizing in
upper G.I. tract e.g.- resistant to low pH,
organic acids, bile juice, saliva and gastric
acids.
Able to modulate immune response and
provide resistance to disease through
improved immunity or by the production
of antimicrobial substances in guts.
6. Probiotics colonize the skin,
mouth, Intestinal and genital
tract, which helps to fight
with the pathogen.
7. Improve digestion.
Lowers the cholesterol.
Treat kidney stone.
Increase energy for the production of
vitamin B12.
Reduced cold and flu.
Boost immune system.
Improve acne.
8. It is the oldest and most widely consumed
alcoholic drink in the world, and the third
most popular drink after water and tea.
It is brewed from cereal grains, malted
barley, corn, rice, wheat, etc.
In the brewing process, fermentation of the
starch sugar in the wort produces alcohol
and carbonation which results into the
beer.
The basic ingredient of beer is water, starch
source, brewer’s yeast.
9. Ever think of beer as healthy beverages?
Scientist from Singapore developed a gut
friendly beer infused with Probiotics.
The new beer claims that it will boost the
immunity and improve gut health.
Developing a sufficient counts of live
Probiotics in beer is challenging feet as beer
contains hoop acid that prevent the growth
and survival of Probiotics.
10. For this beer, lactic acid bacterium is
used as a Probiotics microorganisms. It
will utilize sugar present in the wort to
produce sour tasting lactic acid, resulting
in beer with sharp and tart flavors.
