1. PRO: Types of restaurants
Asignature: English for Services
Group: English B1
Teacher: Lorena Reyes Aguilar
Student: Rafael Alberto Pérez Canul
Career: Gastronomy
Matricule: 12354288

2. Restaurant
 For me a restaurant is an establishment that serves prepared
food, dedicated to offering different types of food and specialities to
customers.
 The restaurants always offer a service of quality to customers, for
satisfaction of both.

3. Cafeteria
 Usually serves snacks, meals,
beverages and not has dishes.
 The patron waits for those items to be
prepared or is given a number and
they are brought to the table.
 lunchroom or dining hall is where food
is served from counters or dispensed
from vending machines.

4. Type of food served

There are often stations where customers order food
and wait while it is prepared, it can be
hamburgers, sandwich's, tacos, salads, hot
cakes, quesadillas, etc.
 The drinks can be sodas, coffees, teas, ice
creams, water, etc… customers should collect an
empty container, pay at the check-out, and fill the
container after the check-out.

5. Patron treatment
 Is for people that likes drink a good coffee, have a good
time, relaxing, work quietly, read a excellent book in
silent, etc.

6. Examples
Italian Coffee

7. Fast food restaurant
Main characteristics
 The food is served without cutlery or
crocker.
 The food directly from the
disposable container
 The type of service not required of
waiters to serve at the table.

8. Type of food served
 Hamburguers
 Hot Dogs
 Pizza
 Sandwich’s
 Chicken fingers
 Onion rings
 French fries

9. Patron treatment
 It's perfect for people that have a quickly lifestyle, that
doesn't have time to cook and they looking for quick
ways to eat.

10. Examples

11. Casual restaurat
Main characteristics
 A fast casual restaurant is a type of restaurant that does
not offer full table service, but promises a higher quality
of food and atmosphere, than a fast food restaurant.
 The menu is usually limited to an extended over-counter
display, and options in the way the food is prepared are
emphasized

12. Type of food served
 The ingredients are high quality.
 Some restaurants may emphasize high quality
ingredients like free range chicken and freshly made
sauces.

13. Patron treatment

While full table service is not offered, conveniences like
non-plastic utensils and plates are common.
 Food is served in casual atmosphere

14. Examples

15. Fast casual restaurant
Main characteristics
 Limited-service or self-service
 Made-to-order food with more complex flavors than fast
food restaurants
 Upscale, unique or highly developed decor

16. Type of food served
 They using a organics ingredients
 The food is Gourmet
 Their food tends to be presented as more upscale

17. Patron treatment
 Typically provide table service.
 Simple and fast service
 You pay when you order or you can pay later, it
depends of the type of establishment
 The custumer order and the waiter give the food on the
table.

18. Examples

19. Cofffeehouse
Main characteristics
 Coffeehouse and coffee shop are related terms for an establishment which
primarily serves prepared coffee and other hot beverages.
 Coffees may have an outdoor section (terrace) with seats, tables and
parasols.

20. Type of food served
 Cold and hot food
 Cakes, desserts, etc.
 Coffees
 Sandwich’s
 Baguettes
 Croissants

21. Patron treatment
 The main advantage is that they allow patrons to relax and socialize on
their premises for long periods of time without pressure to leave promptly
after eating, frequently chosen as sites for meetings, is a good place when
you can stay and enjoy your free time.

22. Examples

23. Pub
Main characteristics
 Is a establishment when sometimes can serve food or
beverages only.
 initially in the pubs only served drinks and the food was
the second option

24. Types of food served
 A typical pub has a large selection of beers and ales on
tap.
 Sometimes there are high-quality pub food and high
prices.

25. Patron treatment
 In this type of restaurant
all ambience, decor and
style is the same topic.

26. Examples

27. Bistros and Brasserie
Mai characteristics
 Type of restaurant serving moderately priced hearty meals - Frenchinspired "comfort foods" - in an unpretentious setting.
 Offered variety in coffees
 The service is fast and perfect to families

28. Type of food served
 Usually it served a continental
menu
 Food is of a regular-sized and
lightweight.

29. Patron treatment
 The service is fast
 The ambience is comfotable
 Usually have more refined
decor, fewer tables, finer foods
and higher prices

30. Examples

31. Ethnic restaurant
Main characteristics
 Restaurants that
feature foods of
different nationality of
cuisines.

32. Type of food served
Local food
International food
Multicultural food

33. Patron treatment
 The treatment will depend on the region or culture of
the restaurant.
 All the decor and ambiance is specific of the topic.

34. Examples

35. Importance
 The advantage of have differents types of restaurants is
that we can enjoy of variety dishes of each speciality
, also we have to account that no everyone has the
same likes that us, is a good option to earn more
tourism, because if we have much options that we can
bring anoher people.
 We are lucky for have all we need in one place.