Mushroom cultivation
Agaricus bisporus
Straw mushroom cultivation
Temperate mushroom
How to cultivate button mushroom
White button mushroom
Methodology of mushroom cultivation
Study of button mushroom cultivation
Research in Mauritius
Categories of mushrooms
Life cycle
Nutritional Importance
Cultivation process
Cultivation of button mushroom
Cultivation of Paddy straw mushroom
Cultivation of Oyster mushroom
Cultivation of Milky mushroom
Cultivation of Shiitake mushroom
morphological and physiological variation of fusarium oxysporum f. sp. ciceri...IJEAB
Nine isolates of Fusarium oxysporum f. sp. ciceri infecting chickpea were collected from major chickpea growing areas of Bangladesh and their cultural, morphological, physiological and pathogenic characteristics were described. The isolates varied significantly in their cultural, morphological and physiological traits, i.e. colony color, shape, margin and texture; mycelial radial growth and spore production. Laboratory studies were conducted to study the effect of different culture media, pH and temperature levels on mycelial growth and sporulation of Fusarium oxysporum f. sp. ciceri. Mycelial radial growth and sporulation of F. oxysporum was maximum for all the isolates at 25°C after seven days of inoculation, which was reduced drastically below 15°C and above 35°C. No growth and sporulation was observed at 5 °C temperature for all the isolates. The most suitable pH level for growth and sporulation of the fungus was at pH 6.0. The fungus grew well on oat meal agar medium among seven culture media tested. No sporulation was observed on WA medium. The highest number of macro spores (3.27 x 105 ml-1) and micro spores (4.06 x 105 ml-1) were produced on PDA. Among the nine tested isolates, only one isolate (FOC-1) found to be highly virulent (HV) type on reaction on chickpea variety BARI Chola –1.
References:
Determination of the Paper Quality as a Substrate for Oyster Mushroom Cultiva...Dr. siddhant
Eight different kinds of papers, viz., glaze paper, brown paper, news paper, magazine paper, chart paper, kite paper, rough copy paper and A-4 size printing paper, and two types of cardboard viz., corrugated cardboard and card board were evaluated for different manifestations of white oyster
mushroom Pleurotus florida Strain-P1. Among them news paper was later treated as a control. The mushroom was utilized all the substrates for their growth and sporophore formation. Majority substrates were taken almost equal time for spawn run, primordial development and fruiting bodies
maturation. The measured parameters were net yield (Weight of fresh mushrooms), biological efficiency, number of fruiting bodies produced and average weight of sporophores varied among themselves. The crop of mushroom was harvested in three flushes where yield and biological efficiency ranged 190-495 gm, 38-99% for the substrate used. Magazine paper (450 gm; 90%) and card board (495 gm; 99%) produced significant (P=0.05) yield and biological efficiency over control.
They also produced significant number of mushroom fruit bodies (56 and 64, respectively). Corrugated cardboard (10.29 gm) was found significant in terms of average weight per sporocarp. The percentage yield of different substrates was also evaluated. Among the substrates, card board
contributed 14% of total mushroom production followed by magazine paper (13%) and news paper (12%).
Mushroom cultivation
Agaricus bisporus
Straw mushroom cultivation
Temperate mushroom
How to cultivate button mushroom
White button mushroom
Methodology of mushroom cultivation
Study of button mushroom cultivation
Research in Mauritius
Categories of mushrooms
Life cycle
Nutritional Importance
Cultivation process
Cultivation of button mushroom
Cultivation of Paddy straw mushroom
Cultivation of Oyster mushroom
Cultivation of Milky mushroom
Cultivation of Shiitake mushroom
morphological and physiological variation of fusarium oxysporum f. sp. ciceri...IJEAB
Nine isolates of Fusarium oxysporum f. sp. ciceri infecting chickpea were collected from major chickpea growing areas of Bangladesh and their cultural, morphological, physiological and pathogenic characteristics were described. The isolates varied significantly in their cultural, morphological and physiological traits, i.e. colony color, shape, margin and texture; mycelial radial growth and spore production. Laboratory studies were conducted to study the effect of different culture media, pH and temperature levels on mycelial growth and sporulation of Fusarium oxysporum f. sp. ciceri. Mycelial radial growth and sporulation of F. oxysporum was maximum for all the isolates at 25°C after seven days of inoculation, which was reduced drastically below 15°C and above 35°C. No growth and sporulation was observed at 5 °C temperature for all the isolates. The most suitable pH level for growth and sporulation of the fungus was at pH 6.0. The fungus grew well on oat meal agar medium among seven culture media tested. No sporulation was observed on WA medium. The highest number of macro spores (3.27 x 105 ml-1) and micro spores (4.06 x 105 ml-1) were produced on PDA. Among the nine tested isolates, only one isolate (FOC-1) found to be highly virulent (HV) type on reaction on chickpea variety BARI Chola –1.
References:
Determination of the Paper Quality as a Substrate for Oyster Mushroom Cultiva...Dr. siddhant
Eight different kinds of papers, viz., glaze paper, brown paper, news paper, magazine paper, chart paper, kite paper, rough copy paper and A-4 size printing paper, and two types of cardboard viz., corrugated cardboard and card board were evaluated for different manifestations of white oyster
mushroom Pleurotus florida Strain-P1. Among them news paper was later treated as a control. The mushroom was utilized all the substrates for their growth and sporophore formation. Majority substrates were taken almost equal time for spawn run, primordial development and fruiting bodies
maturation. The measured parameters were net yield (Weight of fresh mushrooms), biological efficiency, number of fruiting bodies produced and average weight of sporophores varied among themselves. The crop of mushroom was harvested in three flushes where yield and biological efficiency ranged 190-495 gm, 38-99% for the substrate used. Magazine paper (450 gm; 90%) and card board (495 gm; 99%) produced significant (P=0.05) yield and biological efficiency over control.
They also produced significant number of mushroom fruit bodies (56 and 64, respectively). Corrugated cardboard (10.29 gm) was found significant in terms of average weight per sporocarp. The percentage yield of different substrates was also evaluated. Among the substrates, card board
contributed 14% of total mushroom production followed by magazine paper (13%) and news paper (12%).
How to Start Mushroom Cultivation, Growing, Processing and Packaging - Food a...Ajjay Kumar Gupta
Mushroom is a nutritious vegetarian delicacy and has many varieties. Most of them areedible. It contains many vitamins and minerals but very low on sugar and fat. It is easily digestible. It is very popular in most of the developed countries and is being accepted in many developing countries. Market for mushroom is growing rapidly because of its rich nutritional value and special taste aroma, flavor etc. Many exotic preparations are made from them like soup, pickles, it can be cooked in traditional way as standard vegetable.
See more
http://goo.gl/vGh1Xi
http://goo.gl/gRhM4U
http://goo.gl/aIQ1xq
http://www.entrepreneurindia.co/
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Best Mushroom Recipes, best small and cottage scale industries, Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost
Insecticidal Activity of Stem Bark Extract of Lophira Alata Ekki Against Cowp...ijtsrd
Methanolic extract of Lophira alata was evaluated for its efficacy as contact and fumigant insecticides on cowpea bruchid, Callosobruchus maculatus in the laboratory at ambient tropical conditions of temperature and relative humidity. The plant powder tested was applied at rates 0.0 control , 2.0 g and 3.0 g 20 g of cowpea seeds either directly for contact with the insect pest or in plastic containers to assess its fumigant toxicity. Results of contact toxicity assay showed that powders of L. alata was effective against the adult C. maculatus causing 90 mortality 4.00 ± 0.57 within 2 days of application at 3.0 g 20 g of cowpea seeds as compared with 90 mortality 5.38 ± 0.50 recorded on day 4 of 2.0 g concentration application. The results of fumigant assays showed that L. alata had the highest insecticidal activity causing 95 mortality of C. maculatus within 4 days of application at rate 3.0 g 20g of cowpea seeds in contrast to 80 mortality recorded in 96 hrs of 2.0g concentration application. The phytochemical screening of the plant revealed alkaloids, saponins, glycosides, phytosterols, tannis, flavonoids and terpenoids while reducing sugar was absent. This study showed that the tested plant product is toxic to cowpea bruchid and the powders can be mixed with cowpea seeds to prevent hatching of the eggs thereby helping in their management. Ifelolu A. Remi-Esan | Olusola O. Bankole "Insecticidal Activity of Stem Bark Extract of Lophira Alata (Ekki) Against Cowpea Bruchid (Callosobruchus Maculatus)" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-4 , June 2020, URL: https://www.ijtsrd.com/papers/ijtsrd31207.pdf Paper Url :https://www.ijtsrd.com/biological-science/other/31207/insecticidal-activity-of-stem-bark-extract-of-lophira-alata-ekki-against-cowpea-bruchid-callosobruchus-maculatus/ifelolu-a-remiesan
It is report on Mushroom cultivation . It shows the process about Mushroom growing in the farms. All the marketing strategy defined here. It based on commercial training that is held in 8th semester of B.Sc. agriculture final year according to ICAR module.
PLANT TISSUE CULTURE
K. Vanangamudi
History of plant tissue culture
Terms and terminology of plant tissue culture
Techniques of plant tissue culture
Stages of micro propagation
Diagrammatic representation of stages of micropropagation
Advantages of micro propagation
Demerits of micropropagation
Commercially propagated plants through micro propagation in India
Explants and medium used
Mass Production of Paecilomyces Lilacinus by using Different Cultivation Medi...Agriculture Journal IJOEAR
Paecilomyces lilacinus is a common saprophytic, filamentous fungus. Morphological characters of Paecilomyces lilacinus were separate mycelium, hyaline, conidia white to pink colored and formation of phialides. The growth of Paecilomyces lilacinus carried out on SDA media at room temperature was better than incubator. Various solid substrates like Rice, Wheat bran, and Sorghum were evaluated for the mass multiplication of fungus Paecilomyces lilacinus. Added dextrose and antibiotics in solid media for mass multiplication at room temperature. Among all the substrate Wheat bran recorded the maximum spore count of 7. 1 10-8 spore/ml followed by Sorghum 5. 4 10-8 spore/ml and Rice 5. 1 10-8 spore/ml after 20 days. Also dry mycelia weight or biomass of fungus Paecilomyces lilacinus without an incubator was more than using an incubator.
Bio fertilizer for Plant pathology Bsc Agriculture B.Sc. in Agriculture is a fascinating field that involves studying various aspects of agriculture, including crop production, soil science, plant breeding, agricultural economics, and more.Biofertilizers are natural substances that contain beneficial microorganisms like bacteria, fungi, or algae. These microorganisms help enhance soil fertility and plant growth by fixing nitrogen, solubilizing phosphorus, and producing growth-promoting substances.They are eco-friendly and can be used as an alternative to chemical fertilizers, promoting sustainable agriculture practices. Common types of biofertilizers include Rhizobium, Azotobacter, Azospirillum, and mycorrhizal fungi.Plant pathology is the study of diseases that affect plants. It is an important branch of agricultural and environmental science that focuses on understanding the causes, mechanisms, and management of plant diseases.Plant pathologists investigate various factors, including pathogens (bacteria, fungi, viruses, nematodes, etc.), environmental conditions, and host plant interactions that lead to diseases. Their research aims to develop strategies to control and manage plant diseases, ensuring the health and productivity of crops and plants in agriculture, horticulture, and forestry.
A modern method of agriculture with minimum cost of production and maximum yield using new technological approach,accelerating agricultural output through effective utilization of natural resources practiced under any natural ecosystem.
LA HUG - Video Testimonials with Chynna Morgan - June 2024Lital Barkan
Have you ever heard that user-generated content or video testimonials can take your brand to the next level? We will explore how you can effectively use video testimonials to leverage and boost your sales, content strategy, and increase your CRM data.🤯
We will dig deeper into:
1. How to capture video testimonials that convert from your audience 🎥
2. How to leverage your testimonials to boost your sales 💲
3. How you can capture more CRM data to understand your audience better through video testimonials. 📊
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...BBPMedia1
Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
How to Start Mushroom Cultivation, Growing, Processing and Packaging - Food a...Ajjay Kumar Gupta
Mushroom is a nutritious vegetarian delicacy and has many varieties. Most of them areedible. It contains many vitamins and minerals but very low on sugar and fat. It is easily digestible. It is very popular in most of the developed countries and is being accepted in many developing countries. Market for mushroom is growing rapidly because of its rich nutritional value and special taste aroma, flavor etc. Many exotic preparations are made from them like soup, pickles, it can be cooked in traditional way as standard vegetable.
See more
http://goo.gl/vGh1Xi
http://goo.gl/gRhM4U
http://goo.gl/aIQ1xq
http://www.entrepreneurindia.co/
Tags
Best Mushroom Recipes, best small and cottage scale industries, Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost
Insecticidal Activity of Stem Bark Extract of Lophira Alata Ekki Against Cowp...ijtsrd
Methanolic extract of Lophira alata was evaluated for its efficacy as contact and fumigant insecticides on cowpea bruchid, Callosobruchus maculatus in the laboratory at ambient tropical conditions of temperature and relative humidity. The plant powder tested was applied at rates 0.0 control , 2.0 g and 3.0 g 20 g of cowpea seeds either directly for contact with the insect pest or in plastic containers to assess its fumigant toxicity. Results of contact toxicity assay showed that powders of L. alata was effective against the adult C. maculatus causing 90 mortality 4.00 ± 0.57 within 2 days of application at 3.0 g 20 g of cowpea seeds as compared with 90 mortality 5.38 ± 0.50 recorded on day 4 of 2.0 g concentration application. The results of fumigant assays showed that L. alata had the highest insecticidal activity causing 95 mortality of C. maculatus within 4 days of application at rate 3.0 g 20g of cowpea seeds in contrast to 80 mortality recorded in 96 hrs of 2.0g concentration application. The phytochemical screening of the plant revealed alkaloids, saponins, glycosides, phytosterols, tannis, flavonoids and terpenoids while reducing sugar was absent. This study showed that the tested plant product is toxic to cowpea bruchid and the powders can be mixed with cowpea seeds to prevent hatching of the eggs thereby helping in their management. Ifelolu A. Remi-Esan | Olusola O. Bankole "Insecticidal Activity of Stem Bark Extract of Lophira Alata (Ekki) Against Cowpea Bruchid (Callosobruchus Maculatus)" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-4 , June 2020, URL: https://www.ijtsrd.com/papers/ijtsrd31207.pdf Paper Url :https://www.ijtsrd.com/biological-science/other/31207/insecticidal-activity-of-stem-bark-extract-of-lophira-alata-ekki-against-cowpea-bruchid-callosobruchus-maculatus/ifelolu-a-remiesan
It is report on Mushroom cultivation . It shows the process about Mushroom growing in the farms. All the marketing strategy defined here. It based on commercial training that is held in 8th semester of B.Sc. agriculture final year according to ICAR module.
PLANT TISSUE CULTURE
K. Vanangamudi
History of plant tissue culture
Terms and terminology of plant tissue culture
Techniques of plant tissue culture
Stages of micro propagation
Diagrammatic representation of stages of micropropagation
Advantages of micro propagation
Demerits of micropropagation
Commercially propagated plants through micro propagation in India
Explants and medium used
Mass Production of Paecilomyces Lilacinus by using Different Cultivation Medi...Agriculture Journal IJOEAR
Paecilomyces lilacinus is a common saprophytic, filamentous fungus. Morphological characters of Paecilomyces lilacinus were separate mycelium, hyaline, conidia white to pink colored and formation of phialides. The growth of Paecilomyces lilacinus carried out on SDA media at room temperature was better than incubator. Various solid substrates like Rice, Wheat bran, and Sorghum were evaluated for the mass multiplication of fungus Paecilomyces lilacinus. Added dextrose and antibiotics in solid media for mass multiplication at room temperature. Among all the substrate Wheat bran recorded the maximum spore count of 7. 1 10-8 spore/ml followed by Sorghum 5. 4 10-8 spore/ml and Rice 5. 1 10-8 spore/ml after 20 days. Also dry mycelia weight or biomass of fungus Paecilomyces lilacinus without an incubator was more than using an incubator.
Bio fertilizer for Plant pathology Bsc Agriculture B.Sc. in Agriculture is a fascinating field that involves studying various aspects of agriculture, including crop production, soil science, plant breeding, agricultural economics, and more.Biofertilizers are natural substances that contain beneficial microorganisms like bacteria, fungi, or algae. These microorganisms help enhance soil fertility and plant growth by fixing nitrogen, solubilizing phosphorus, and producing growth-promoting substances.They are eco-friendly and can be used as an alternative to chemical fertilizers, promoting sustainable agriculture practices. Common types of biofertilizers include Rhizobium, Azotobacter, Azospirillum, and mycorrhizal fungi.Plant pathology is the study of diseases that affect plants. It is an important branch of agricultural and environmental science that focuses on understanding the causes, mechanisms, and management of plant diseases.Plant pathologists investigate various factors, including pathogens (bacteria, fungi, viruses, nematodes, etc.), environmental conditions, and host plant interactions that lead to diseases. Their research aims to develop strategies to control and manage plant diseases, ensuring the health and productivity of crops and plants in agriculture, horticulture, and forestry.
A modern method of agriculture with minimum cost of production and maximum yield using new technological approach,accelerating agricultural output through effective utilization of natural resources practiced under any natural ecosystem.
LA HUG - Video Testimonials with Chynna Morgan - June 2024Lital Barkan
Have you ever heard that user-generated content or video testimonials can take your brand to the next level? We will explore how you can effectively use video testimonials to leverage and boost your sales, content strategy, and increase your CRM data.🤯
We will dig deeper into:
1. How to capture video testimonials that convert from your audience 🎥
2. How to leverage your testimonials to boost your sales 💲
3. How you can capture more CRM data to understand your audience better through video testimonials. 📊
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...BBPMedia1
Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
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What are the main advantages of using HR recruiter services.pdfHumanResourceDimensi1
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Tata Group Dials Taiwan for Its Chipmaking Ambition in Gujarat’s DholeraAvirahi City Dholera
The Tata Group, a titan of Indian industry, is making waves with its advanced talks with Taiwanese chipmakers Powerchip Semiconductor Manufacturing Corporation (PSMC) and UMC Group. The goal? Establishing a cutting-edge semiconductor fabrication unit (fab) in Dholera, Gujarat. This isn’t just any project; it’s a potential game changer for India’s chipmaking aspirations and a boon for investors seeking promising residential projects in dholera sir.
Visit : https://www.avirahi.com/blog/tata-group-dials-taiwan-for-its-chipmaking-ambition-in-gujarats-dholera/
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2. 2
The term mushroom means in general a
fungus but commonly it is the fruiting
body of some fungi which produce and
disseminate spores.
3. Mushroom
Belong to Kingdom Fungi
They are fruiting bodies of macro fungi
Chief recyclers of the planet
Can be
Poisonous- Amanita spp.
Non poisonous- Lentinula spp.
3
6. Mushroom research in Mauritius
Mushroom cultivation was initiated locally at the end of
the 1970’s
Cultivation of button mushroom has been attempted but
was abandoned due to unsuitability of the strain for our
tropical climate
Few growers have attempted shiitake and wood ear
mushroom cultivation
Research work on button mushroom is still lagging
behind and Mauritians are still showing interest for the
cultivation and consumption of Agaricus mushroom.
6
8. Agaricus mushroom cultivation in the world
Cultivation of Agaricus has reached a level of
perfection in many countries
Several tropical and subtropical strains are now
available for cultivation in different parts of the
world
8
9. 9
1.Flat space – land
2. Good drainage
3.Near to water source
4.Open space
10. 10
Straw selection
If possible use the lower part of straw ( 30 cm
from ground to above)
New straw (still contains high nutrition)
15. 15
1.Place preparation
2.Soak straw in water 1-2 day
3.Mix straw mushroom seedling with supplementary food
4.Place mold on ground
5.Place soaked straw in mold 10 cm high
6.Place step 3 along straw edge
7.Add another layer of soaked straw to the mold 10 cm high
8.Place step 3 along straw edge
9.Continue process to fill mold and top with straw
10.Remove mold
16. 16
Additional steps
Water (if low moisture)
Cover with plastic sheets and straw 3-4 day to control inside
temperature
Open plastic 15 – 30 minutes than reclose it again , spray moisture if the
pile is too dry
Harvest mushroom around day 7-9 ( Morning)
17. 17
1. Chemical usage area / left over chemical
2. Material date expire / contaminate material
3. Seedling (too; young-old, breed not pure)
4.Season/ temperature (mushroom do not like cool
temperature ( 20 – 40)
5.Re-cultivate in the same plot
6.Soaking technique
7.Insect pest and other (rat, bird, ant and contaminate
mold)
18. Growth requirement of Agaricus
Suitable mushroom cultures
Spawn
Substrate materials
Good casing material
Suitable environment
18
19. SUMMERY OF CULTIVATION
Steps involved in Agaricus cultivation
Selection of species
Selection of fruiting culture
Preparation of spawn
Preparation of compost(phase I and phase II)
Spawn run
Casing
Mushroom development
Harvest
19
20. Agaricus mushroom – most popular mushroom in
Mauritius
Research on Agaricus mushroom cultivation started
in the 1970’s was abandoned due to the requirement
of sophisticated and expensive technologies
Since then, no further research and cultivation
attempts have been conducted to cultivate button
mushrooms locally
20
21. Preference for Agaricus mushroom rather than the
locally produced Pleurotus mushroom
Unavailability of a cultivation package for Agaricus
Availability of several tropical and sub tropical
strains of Agaricus from foreign mycological
laboratories
Use of potential locally available materials for
Agaricus cultivation
Reuse of agro wastes - reduce the level of pollution
caused through dumping of these wastes in the
environment
21
22. Introduction of strains of Agaricus spp.
Identification of suitable agar media, pH and incubation
temperatures for growth of button mushroom mycelium
Identification of suitable substrates, supplementation
materials and substrate mixtures for cultivation of
Agaricus mushroom
Determination of effect of composting on growth of
mushroom mycelium
Development of a mother spawn and spawn production
protocol of Agaricus mushroom
Economic analysis for the cultivation package proposed
and provide a cultivation package of Agaricus
22
23. A number of activities has been proposed to achieve the
objectives
Introduction of strains of Agaricus
Assessment of in vitro behaviour of Agaricus on agar media
at different temperatures and pH.
Assessment of in vitro performance of the strains on
different substrate materials
Study of the effect of different supplementation materials on
in vitro performance of the mushroom strains
Preparation of appropriate formulations of mother spawn
and spawn of Agaricus mushroom
Preparation of appropriate compost formulations and
management of fructification
23
24. Introduction of strains of Agaricus & successful
sub culturing on agar media
Agaricus bitorquis
Agaricus blazei
Agaricus bisporus
24
Strains growing on agar media
25. Assessment of in vitro behavior of strains
growing on different agar media such as
Potato dextrose agar, malt extract agar, corn meal
agar, potato carrot agar, oat meal agar, wheat agar,
potato dextrose yeast agar
Chemical analysis of potential substrates to
determine
Nitrogen, potassium, sodium, calcium, phosphorus,
magnesium, manganese, selenium, boron, iron, zinc,
molybdenum, copper
25
