Ak

1. Traditional and Modern
Agriculture

2. What is Agriculture?
Agriculture is the
cultivation of land
for effective crop
growth and raising
of livestock.

3. Traditional Agriculture(1600-1700s)
• Subsistence farming-type of
farming wherein the farmer
and family live off the land
• In other words, plants and
animals are used for
consumption and survival
as a way of life.

4. Traditional Method of Production

5. Modern Agriculture
• Till 18th century-traditional agriculture.

6. Why Agriculture?(Sustainable Agri.)
• Meeting consumer demands for food.
• Conserving and enhance natural resources.
• Maintain farm profitability for the economy
and farm life.

7. Trend of Food Production in the World

8. Land Preparation
• First step
• Tilling
• Loose soil
Harrow
• Seedbed
• Animals

9. Land Preparation
• Old CONCEPT
• Disk Plough

10. Sowing & Planting
• By hand
• Funnel
• Good Quality
• Proper

11. Sowing & Planting
• More Quickly
• More Accurately

12. c
Irrigation
• Types
• Turn by turn everyone
Water Pump Water Wheel

13. c
Irrigation
• Automatic
• Types
-By Sprinkle
-By Drip
-Micro irrigation

14. c
Weeding
• Use to remove the weed
• To alter the microclimate
below the plants

15. c
Weeding
• Cutters and Shredders are used
• Hoe
• Steering Disk
• Rotational Moulding

16. Harvesting
• Knife
• Sickle

17. Harvesting
• Backhoe
• Combine
• Planters And Seeders

18. Most Modern Tractor used for Both
Purposes Harvesting and Sowing

19. c
c
Impact of Modern Agriculture
• Soil Erosion
• Alteration
• Deforestation
• Soil Pollution

20. Is it the only progress in agriculture?

21. • Pesticides
• Intercroppıng
• Fertilizers
• Geneticaly Modified Plants
• Food Preservation

22. • Biological Agent
• Terms Included
• PPE
• Benefits
• Side effect
Pesticides

23. Intercropping
• Multiple cropping
• Greater Yield
• Types
–Mixed Intercropping
–Row Intercropping
–Temporal Intercropping

24. Genetically Modified Organisms
• Genic level
• Change (Insert or
Change) the gene
• Resistance against
disease.

25. Fertilizers or Manure
• Enhance the growth.
• Provide basic nutrients

26. Food Preservation
• Storage
• Nutrition Management
• Classification of nutrients

28. Hayriye , Irem , Muhammed , Moin

29. • Thank you