Overfishing in the Gulf of California has led to the depletion of many fish populations and disruption of the marine ecosystem. The gulf supports over 700 species of fish and is an important food and economic source for nearly 6 million people. However, unsustainable fishing practices like catching too many adult fish and excessive bycatch have reduced fish populations by 52-90% in many areas of the gulf. This overfishing threatens the livelihoods of coastal communities and the health of the ecosystem. Stronger enforcement of fishing regulations and monitoring is needed to promote sustainable fishing and protect the Gulf of California.