3. VISSION
“Build branded food business to improve
quality of life by offering tasty, affordable and
highly nutritional product to our customers
while maximizing stakeholders’ value”.
4.
CORE VALUES
A commitment to solve problems independently
and immediately.
Openness to ideas from anywhere and the selfconfidence to involve everyone
A passion for excellence
Adherence to quality, insuring cost control the
basis of competitive advantage
5. SWOT Analysis
Large amount of availability of amount
Unmatch look and taste
Variety of packs
Low employ turnover rate
Attractive compensation program
6. Threats
Threat From New Entrants
Increased Competition
Weakness
Lack of Diversification
Heavy Reliance on Loan
Oppurtunities
Lack of Hygiene
Changing Customer Preferences
7.
POSITIVE INFLUENCES OF INDUSTRY
Highly population growth
Changing life style
Competitive market
Effective media coverage
Increase rate of urbanization
8. NEGATIVE INFUELENCE ON INDUSTRY
Low price substitutes available
Increase in taxes by the government
Decrease in disposable income
10.
Target market
Presently the market share is 20% of urban
population.
Currently has 3% of target market.
Segmentation
2 years and above
Both genders