SlideShare a Scribd company logo
Міністерство освіти і науки, молоді та спорту України
Управління освіти Шосткинської міської ради
Шосткинська загальноосвітня школа I-ІІІ ступенів №11
Підготувала вчитель англійської мови
Шосткинської загальноосвітньої школи
I-ІІІ ступенів №11
Яцишина Людмила Миколаївна
Шостка, 2015
Objectives:
Practical objectives:
- to activate the use of thematic vocabulary (fruit and vegetables, food
and drinks);
- to train and improve pupils’ listening, speaking, reading and writing
skills;
- to expand the pupils' knowledge on the topic
Developing objectives:
- to develop the pupils' ability of using their knowledge on the topic;
- to teach the pupils to work in groups and pairs;
- to develop pupils' imagination and attention;
- to incorporate creative thinking, team work
Educative Objectives:
- to foster the pupils to get interested in learning English (to solve
puzzles, to guess riddles, etc)
Procedure.
I. Greetings
T: - Good morning, pupils!
P: - Good morning, teacher!
T: - Glad to see you!
P: - Glad to see you too!
T: I see you are in a good mood. Am I right?
P: Yes, that’s true.
We are in a good mood,
And what about you?
T: I am in a good mood too. Pupils, today we have guests. Greet them.
P: - Good morning! Glad to see you! Welcome to our lesson!
T: - We hope our guests will enjoy our company. We’ll have a wonderful time
together. Let’s begin our lesson.
T: Do you know what our mood depends on?
Ps: It depends on the weather
school marks
seasons
friends
our meals
T: Of course, you are right. All of us like tasty food.
Look at the blackboard. There is a sentence here. But all the words in it are written
together. Try to divide these words and read this sentence.
Peoplemusteathealthyfood
People must eat healthy food
This is the motto of our lesson.
II. Introduction.
T: Now you see that the theme (slide 1) of our today’s lesson is “Food”. At the lesson
we’ll speak, watch the film, read the text, work in groups, present the presentation, do
the crossword. At the end of the lesson you must give the answers to the question
“Why do the people need healthy food?” (slide 2)
III. Warming-up.
T: As for me, I like to eat tasty food. I like chocolate very much and also I like meat,
fish, fruit and, of course, vegetables, especially cucumbers and tomatoes. But I don’t
like onion and beens.
T: What are your favourite dishes?
P: My favourite dishes are pizza and varenyky.
T: What are your favourite drinks?
P: My favourite drinks are cocoa and apple juice.
T: What kind of food do you eat?
P: I eat fruit, vegetables and dairy products every day.
P: I usually eat porridge, meat, soup or borsch.
T: Why must you eat vegetables and fruit?
P: We must eat vegetables and fruit because they have got a lot of vitamins.
T: Are vitamins very important for you?
P: Yes, vitamins are very important for our eyes, skin, bones, hair.
T: Do you always eat healthy food?
P: I think I don’t always eat healthy food . I like pizza, cakes, sweets.
P9: As for me, I like hotdogs, hamburgers.
T: What food do you like to eat? What food don’t you like?
P: I like to eat meat, vegetables and fruit but I don’t like dairy products.
T: What food do you think is bad for you?
P: To my mind, ‘fast food’ is bad for me.
T: How many meals a day have you got?
P: I have got four meals a day: breakfast, lunch, dinner and supper.
T: What do you usually have for breakfast?
P: I usually have cheese or sausage sandwiches and a cup of tea for breakfast.
T: What do you usually have for lunch?
P: I have lunch at school. For lunch I usually have potatoes with a cutlet, porridge
with meat and a cup of tea.
T: What do you usually have for dinner?
P: I usually have soup or borsch, potatoes or pasta, a cup of tea for dinner.
T: What do you usually have for supper?
P: I usually have porridge with milk for supper.
T: What do you have between meals?
P: Sometimes I have a snack: an apple or a banana.
IV. Well, pupils, I see you eat different food. Some of the food is healthy, the other is
unhealthy. Our pupils have prepared a presentation about food groups. Let’s listen to
them. Be attentive! They have a task for you.
So, you are welcome! (‘Food groups’ pupil’s presentation)
T: From this presentation we see that we need food from each group to be healthy.
Eat well and feel well.
V. Wordseach. Now, look on the screen and try to open the word combination. I
will help you. (slide 3)
1. It’s long and green. It has a lot of water.
2. It’s long and orange. Rabbits like it.
3. It can be with apples, cherries. We eat it for dessert.
4. It can be black or green. We drink it after or between meal.
5. It is white. The children like to drink it.
6. It looks like an umbrella and grows in the forest.
7. It lives in the rivers, seas.
8. One word for apples, pears, lemons.
9. We usually cry cutting it.
10. We make ketchup out of it.
11. Food made with milk.
1
c u c u m B e r
2
c a R r o t
3
p I e
4
T e a
5
m I l k
6
m u S h r o o m s
7
f i s H
8
F r u i t s
9
O n i o n
10
t O m a t o
11
D a i r y
P: So, pupils, we have the word combination ‘British Food’
I think, it would be interesting for you to know what the British people usually eat.
Let’s watch a film about British food.
VI. Watching a film (slide 4)
While -watching
While watching the film pay attention to the meals, food, time and place. You can
make notes.
Evaluation. Post-watching
Writing
T: Now do the tasks on your papers (Fill in the table, complete the sentences).
I. Fill in the table (slide 5)
Meals Time Food Place
Now, let’s check.
1. What meals do they have?
2. What food do they eat for breakfast (lunch, dinner, supper)?
3. When do they have breakfast (lunch, dinner, supper)?
4. Where do they have breakfast (lunch, dinner, supper)?
VII. Vocabulary work.
Well, you see a lot of different products. What would you like to choose for healthy
breakfast (lunch, dinner)? (slide 6)
Pupils’ answers.
I would like to choose …….. for breakfast.
VIII. Reading
T: When we need products we go to different shops or to the market. Let’s read the
text about shopping in Britain. (slide 7)
Pre-reading. While reading the text pay attention to the names of the shops, kinds of
shops, working hours.
Shopping in Britain
When you want to buy something you go to a shop or market. To buy food in
Britain people usually go to baker’s, to the butcher’s, to the sweet shop or to the
greengrocer’s. At the dairy’s you can buy dairy products like milk or cream. But
nowadays supermarkets become more and more popular. They use the self-service
system. It means you walk round the shop and choose what you want. You can use
trolleys. At the exit you pay for all your goods at the cashier.
If you are a traveler in Britain, you should know some popular shops and
supermarkets.
Sainsbury’s are very big supermarkets. They are for richer people who want to
do shopping once a week or even once a month.
Tesco supermarkets are leaders too. But they sell goods at cheaper prices. The
British usually buy food in supermarkets once a week. If you go shopping in Britain
it’s important to know that most shops open at 9.00 am and stay open all day till 5.30
or 6.00 pm. Some are open 24 hours a day. Don’t forget that the British use ‘please’
and ‘thank you’ a lot.
Post-reading.
Complete the sentences (slide 8)
1. They usually buy food at the …
2. In the supermarket you ….
3. Sainsbury’s are …
4. Tesco supermarkets …
5. Most shops open …
6. Don’t forget …
T: Do we have such shops and supermarkets as the British people have?
Ps: In our town we have supermarkets, dairy’s, baker’s.
T: Go to different shops and remember: buy only healthy food. Good health is
above wealth.
IX. Find the pair
There are a lot of proverbs about eating in English language. Let’s revise them. Find
the pair. (slide 9)
1. An apple a day a) with eating
2. Tastes b) is above wealth
3. After dinner sleep a while, c) keeps the doctor away
4. Appetite comes d) but eat to live
5. Don’t live to eat e) differ
6. Good health f) after supper walk a mile
Answer.
1. An apple a day keeps the doctor away.
2. Tastes differ.
3. After dinner sleep a while, after supper walk a mile.
4. Appetite comes with eating.
5. Don’t live to eat but eat to live.
6. Good health is above wealth.
X. Work in groups (slide 10)
Group 1 (slide 11)
Put countable and uncountable nouns in the baskets
pie cheese milk cake
sandwich tea coffee tomato milkshake
pasta roll carrot
Group 2 (slide 12)
Read and match
a bottle of
a jar of
a glass of
a jug of
a packet of
a bar of
a piece of
a carton of
a cup of
a loaf of
orange juice
cocoa
sugar
bread
jam
water
cheese
tea
chocolate
milk
(slide 13)
Cross out the incorrect word:
1. A cup of tea/ bread/ coffee
2. Three kilos of beef/ juice/ ham
3. A bottle of lemonade/ jam/ water
4. A piece of ham/ cheese/ flour
5. A slice of sugar/ bread/ ham
6. A glass of water/ milk/ soup
7. A packet of fish/ spaghetti/ rice
8. A tablespoon of vinegar/ salt/ chicken
Cross out the incorrect word: (slide 14)
1. A cup of tea/ bread/ coffee
2. Three kilos of beef/ juice/ ham
3. A bottle of lemonade/ jam/ water
4. A piece of ham/ cheese/ flour
5. A slice of sugar/ bread/ ham
6. A glass of water/ milk/ soup
7. A packet of fish/ spaghetti/ rice
8. A tablespoon of vinegar/ salt/ chicken
XI. Riddles:
1) I’m useful but stinky. (garlic) (slide 15)
2) What vegetable has lots of eyes but never sees? (potato) (slide 16)
3) It is yellow and sour. We can add it to make tea tasty. (lemon) (slide 17)
4) This is the most popular vegetable soup in Ukraine. (borsch) (slide 18)
5) I’m sweet and look like the Sun in August. (orange) (slide 19)
6) What kind of apple isn't an apple? (pineapple) (slide 20)
7) Just change two letters in lemon and you will get not a fruit but a berry. (melon)
(slide 21)
8) What do the Japanese like? (fish) (slide 22)
9) What is the Italian favourite dish? (pizza) (slide 23)
XIII. Summing- up
T: Now, pupils, answer the question “Why do the people need healthy food?”
P1: We must eat healthy food to be healthy.
P2: Healthy food is reach in vitamins. (slide 24)
P3: And vitamins are important for our body.
P4: Healthy food is reach in minerals. (slide 25)
P5: And minerals make our bones and teeth strong.
P6: Proteins help us to grow and give us energy. (slide 26)
P7: Water is important for our blood. (slide 27)
P8: We must drink at least 5 glasses of water every day.
T: Eat healthy food and feel well. (slide 28)
XIV. Homework
Do the crossword
T: You have worked hard at today’s lesson. You were very active. I liked your work,
your answers and your marks are…. The lesson is over. Thank you very much.
Goodbye.
F O O D
Across Down
2) Found in rivers and seas
3) Sweetens food
5) Potatoes, carrots, for example
7) Made from fruit and sugar
9) Eaten for breakfast
11) Source of proteins, red or white
1) You can spread it on bread
2) Often grows on trees
4) Popular in Italy
6) Needed for sandwiches
8) Babies drink a lot of this
10) Eaten a lot in Asia

More Related Content

What's hot

Eating out
Eating outEating out
Eating out
Noelia Contreras
 
Eat Right, Exercise, and Have a Healthy Life!
Eat Right, Exercise, and Have a Healthy Life!Eat Right, Exercise, and Have a Healthy Life!
Eat Right, Exercise, and Have a Healthy Life!
GoldGirlNP
 
Fast food presentation
Fast food presentationFast food presentation
Fast food presentation
DasunKalpana
 
Unhealthy food vs. healthy food
Unhealthy food vs. healthy foodUnhealthy food vs. healthy food
Unhealthy food vs. healthy food
emmalim320
 
Fast food-1 (Түргэн хоол)
Fast food-1 (Түргэн хоол)Fast food-1 (Түргэн хоол)
Fast food-1 (Түргэн хоол)
Ankhbayar Ulziisaikhan
 
Healthy eating habits
Healthy eating habitsHealthy eating habits
Healthy eating habits
vhseateries
 
Junk Food V/S Healthy Food!
Junk Food V/S Healthy Food!Junk Food V/S Healthy Food!
Junk Food V/S Healthy Food!
Syed Jahangir Ali
 
Sports
SportsSports
Healty food
Healty foodHealty food
Healty food
Adila Bendahou
 
Restaurant English
Restaurant EnglishRestaurant English
Restaurant English
Lachesis Braick
 
Ordering a meal
Ordering a mealOrdering a meal
Ordering a meal
mnool22
 
American break fast in hotel
American break fast in hotelAmerican break fast in hotel
American break fast in hotel
indian chefrecipe
 
Powerpoint Healthy Eating
Powerpoint Healthy EatingPowerpoint Healthy Eating
Powerpoint Healthy Eatingtheelliotthouse
 
Travel Accommodations
Travel AccommodationsTravel Accommodations
Travel Accommodations
KatieEnglishTutoring
 
Food cultures around the world and different cuisines
Food cultures around the world and different cuisinesFood cultures around the world and different cuisines
Food cultures around the world and different cuisines
jeshin jose
 
Being Healthy
Being Healthy Being Healthy
Being Healthy coyb1971
 
Eating healthy for_kids
Eating healthy for_kidsEating healthy for_kids
Eating healthy for_kids
rohdelisa
 
Healthy and junk food.
Healthy and junk food.Healthy and junk food.
Healthy and junk food.Kris González
 

What's hot (20)

Eating out
Eating outEating out
Eating out
 
Eat Right, Exercise, and Have a Healthy Life!
Eat Right, Exercise, and Have a Healthy Life!Eat Right, Exercise, and Have a Healthy Life!
Eat Right, Exercise, and Have a Healthy Life!
 
Fast food presentation
Fast food presentationFast food presentation
Fast food presentation
 
Food and drinks
Food and drinksFood and drinks
Food and drinks
 
Unhealthy food vs. healthy food
Unhealthy food vs. healthy foodUnhealthy food vs. healthy food
Unhealthy food vs. healthy food
 
Fast food-1 (Түргэн хоол)
Fast food-1 (Түргэн хоол)Fast food-1 (Түргэн хоол)
Fast food-1 (Түргэн хоол)
 
healthy eating
healthy eatinghealthy eating
healthy eating
 
Healthy eating habits
Healthy eating habitsHealthy eating habits
Healthy eating habits
 
Junk Food V/S Healthy Food!
Junk Food V/S Healthy Food!Junk Food V/S Healthy Food!
Junk Food V/S Healthy Food!
 
Sports
SportsSports
Sports
 
Healty food
Healty foodHealty food
Healty food
 
Restaurant English
Restaurant EnglishRestaurant English
Restaurant English
 
Ordering a meal
Ordering a mealOrdering a meal
Ordering a meal
 
American break fast in hotel
American break fast in hotelAmerican break fast in hotel
American break fast in hotel
 
Powerpoint Healthy Eating
Powerpoint Healthy EatingPowerpoint Healthy Eating
Powerpoint Healthy Eating
 
Travel Accommodations
Travel AccommodationsTravel Accommodations
Travel Accommodations
 
Food cultures around the world and different cuisines
Food cultures around the world and different cuisinesFood cultures around the world and different cuisines
Food cultures around the world and different cuisines
 
Being Healthy
Being Healthy Being Healthy
Being Healthy
 
Eating healthy for_kids
Eating healthy for_kidsEating healthy for_kids
Eating healthy for_kids
 
Healthy and junk food.
Healthy and junk food.Healthy and junk food.
Healthy and junk food.
 

Similar to Food

FROM TASTING TO DIGESTING ENVIRONMENTAL STUDIES- V CHAPTER -3
FROM TASTING TO DIGESTING ENVIRONMENTAL STUDIES- V CHAPTER -3FROM TASTING TO DIGESTING ENVIRONMENTAL STUDIES- V CHAPTER -3
FROM TASTING TO DIGESTING ENVIRONMENTAL STUDIES- V CHAPTER -3
BIOLOGY TEACHER
 
7 How To Stay Healthy Oxford Read And Discove
7 How To Stay Healthy Oxford Read And Discove7 How To Stay Healthy Oxford Read And Discove
7 How To Stay Healthy Oxford Read And Discove
Sarah Adams
 
Food around the world
Food around the worldFood around the world
Food around the world
Rebbit2015
 
Tpd restivo- lesson plan 9
Tpd restivo- lesson plan 9Tpd restivo- lesson plan 9
Tpd restivo- lesson plan 9
Gisela Restivo
 
Ket speaking diana torrres castillo (2)
Ket speaking diana torrres castillo (2)Ket speaking diana torrres castillo (2)
Ket speaking diana torrres castillo (2)
WislerMostaceroDiaz1
 
ENGLISH Y4 DPIP (1).pptx
ENGLISH Y4 DPIP (1).pptxENGLISH Y4 DPIP (1).pptx
ENGLISH Y4 DPIP (1).pptx
azahraazhar06
 
WORLD ENGLISH INTRO B. Unit 9
WORLD ENGLISH INTRO B. Unit 9WORLD ENGLISH INTRO B. Unit 9
WORLD ENGLISH INTRO B. Unit 9
HV
 
Presentation
PresentationPresentation
English language book Libro de ingles para estudiantes de
English language book Libro de ingles para estudiantes deEnglish language book Libro de ingles para estudiantes de
English language book Libro de ingles para estudiantes de
mvelozo
 
present simple tense lifeline
present simple tense lifeline present simple tense lifeline
present simple tense lifeline
Nhung Nho Nhỏ
 
SLU English 13 SBP
SLU English 13 SBPSLU English 13 SBP
SLU English 13 SBP
kusumafoundation
 
Sham K-So Who Are The Culprit
Sham K-So Who Are The CulpritSham K-So Who Are The Culprit
Sham K-So Who Are The CulpritSyam Shiamala
 
Cot 3 presentation
Cot 3 presentationCot 3 presentation
Cot 3 presentation
Manuelito Montoya
 
American english file_2ed_3_a_sb_wb
American english file_2ed_3_a_sb_wbAmerican english file_2ed_3_a_sb_wb
American english file_2ed_3_a_sb_wb
huu_trinh
 
Angl9 1
Angl9 1Angl9 1
Angl9 1
nikonatbkru
 

Similar to Food (20)

167
167167
167
 
42
4242
42
 
FROM TASTING TO DIGESTING ENVIRONMENTAL STUDIES- V CHAPTER -3
FROM TASTING TO DIGESTING ENVIRONMENTAL STUDIES- V CHAPTER -3FROM TASTING TO DIGESTING ENVIRONMENTAL STUDIES- V CHAPTER -3
FROM TASTING TO DIGESTING ENVIRONMENTAL STUDIES- V CHAPTER -3
 
7 How To Stay Healthy Oxford Read And Discove
7 How To Stay Healthy Oxford Read And Discove7 How To Stay Healthy Oxford Read And Discove
7 How To Stay Healthy Oxford Read And Discove
 
218.docx
218.docx218.docx
218.docx
 
Food around the world
Food around the worldFood around the world
Food around the world
 
Tpd restivo- lesson plan 9
Tpd restivo- lesson plan 9Tpd restivo- lesson plan 9
Tpd restivo- lesson plan 9
 
Chapter3
Chapter3Chapter3
Chapter3
 
Ket speaking diana torrres castillo (2)
Ket speaking diana torrres castillo (2)Ket speaking diana torrres castillo (2)
Ket speaking diana torrres castillo (2)
 
ENGLISH Y4 DPIP (1).pptx
ENGLISH Y4 DPIP (1).pptxENGLISH Y4 DPIP (1).pptx
ENGLISH Y4 DPIP (1).pptx
 
WORLD ENGLISH INTRO B. Unit 9
WORLD ENGLISH INTRO B. Unit 9WORLD ENGLISH INTRO B. Unit 9
WORLD ENGLISH INTRO B. Unit 9
 
Presentation
PresentationPresentation
Presentation
 
English language book Libro de ingles para estudiantes de
English language book Libro de ingles para estudiantes deEnglish language book Libro de ingles para estudiantes de
English language book Libro de ingles para estudiantes de
 
present simple tense lifeline
present simple tense lifeline present simple tense lifeline
present simple tense lifeline
 
All writings
All writingsAll writings
All writings
 
SLU English 13 SBP
SLU English 13 SBPSLU English 13 SBP
SLU English 13 SBP
 
Sham K-So Who Are The Culprit
Sham K-So Who Are The CulpritSham K-So Who Are The Culprit
Sham K-So Who Are The Culprit
 
Cot 3 presentation
Cot 3 presentationCot 3 presentation
Cot 3 presentation
 
American english file_2ed_3_a_sb_wb
American english file_2ed_3_a_sb_wbAmerican english file_2ed_3_a_sb_wb
American english file_2ed_3_a_sb_wb
 
Angl9 1
Angl9 1Angl9 1
Angl9 1
 

More from Olga Sokolik

конкурс з інформаційних технологій
конкурс з інформаційних технологійконкурс з інформаційних технологій
конкурс з інформаційних технологій
Olga Sokolik
 
5 клас урок 19
5 клас урок 195 клас урок 19
5 клас урок 19
Olga Sokolik
 
6 klas 24_urok_m_red
6 klas 24_urok_m_red6 klas 24_urok_m_red
6 klas 24_urok_m_red
Olga Sokolik
 
информатика
информатикаинформатика
информатика
Olga Sokolik
 
презентація повторення правил введення тексту
презентація   повторення правил введення текступрезентація   повторення правил введення тексту
презентація повторення правил введення тексту
Olga Sokolik
 
презентація стиснення, архівування та розархівування даних
презентація   стиснення, архівування та розархівування данихпрезентація   стиснення, архівування та розархівування даних
презентація стиснення, архівування та розархівування даних
Olga Sokolik
 
презентація поняття події
презентація   поняття подіїпрезентація   поняття події
презентація поняття події
Olga Sokolik
 
7 klas 11_urok_m
7 klas 11_urok_m7 klas 11_urok_m
7 klas 11_urok_m
Olga Sokolik
 
Практична робота
Практична роботаПрактична робота
Практична робота
Olga Sokolik
 
презентація текстовий документ та його об’єкти
презентація   текстовий документ та його об’єктипрезентація   текстовий документ та його об’єкти
презентація текстовий документ та його об’єкти
Olga Sokolik
 
віруси
вірусивіруси
віруси
Olga Sokolik
 
5 клас урок 8
5 клас урок 85 клас урок 8
5 клас урок 8
Olga Sokolik
 
презентація класифікація та загальна характеристика програмного забезпечення
презентація   класифікація та загальна характеристика програмного забезпеченняпрезентація   класифікація та загальна характеристика програмного забезпечення
презентація класифікація та загальна характеристика програмного забезпечення
Olga Sokolik
 
5 клас урок 7
5 клас урок 75 клас урок 7
5 клас урок 7
Olga Sokolik
 
творчий звіт до совенятка
творчий звіт до совеняткатворчий звіт до совенятка
творчий звіт до совенятка
Olga Sokolik
 
червона книга. підсніжник
червона книга. підсніжникчервона книга. підсніжник
червона книга. підсніжник
Olga Sokolik
 
збережемо природу землі разом
збережемо природу землі разомзбережемо природу землі разом
збережемо природу землі разом
Olga Sokolik
 
будь природі другом
будь природі другомбудь природі другом
будь природі другом
Olga Sokolik
 
6355 червона книга. тварини
6355 червона книга. тварини6355 червона книга. тварини
6355 червона книга. тварини
Olga Sokolik
 
табір веселка
табір веселкатабір веселка
табір веселка
Olga Sokolik
 

More from Olga Sokolik (20)

конкурс з інформаційних технологій
конкурс з інформаційних технологійконкурс з інформаційних технологій
конкурс з інформаційних технологій
 
5 клас урок 19
5 клас урок 195 клас урок 19
5 клас урок 19
 
6 klas 24_urok_m_red
6 klas 24_urok_m_red6 klas 24_urok_m_red
6 klas 24_urok_m_red
 
информатика
информатикаинформатика
информатика
 
презентація повторення правил введення тексту
презентація   повторення правил введення текступрезентація   повторення правил введення тексту
презентація повторення правил введення тексту
 
презентація стиснення, архівування та розархівування даних
презентація   стиснення, архівування та розархівування данихпрезентація   стиснення, архівування та розархівування даних
презентація стиснення, архівування та розархівування даних
 
презентація поняття події
презентація   поняття подіїпрезентація   поняття події
презентація поняття події
 
7 klas 11_urok_m
7 klas 11_urok_m7 klas 11_urok_m
7 klas 11_urok_m
 
Практична робота
Практична роботаПрактична робота
Практична робота
 
презентація текстовий документ та його об’єкти
презентація   текстовий документ та його об’єктипрезентація   текстовий документ та його об’єкти
презентація текстовий документ та його об’єкти
 
віруси
вірусивіруси
віруси
 
5 клас урок 8
5 клас урок 85 клас урок 8
5 клас урок 8
 
презентація класифікація та загальна характеристика програмного забезпечення
презентація   класифікація та загальна характеристика програмного забезпеченняпрезентація   класифікація та загальна характеристика програмного забезпечення
презентація класифікація та загальна характеристика програмного забезпечення
 
5 клас урок 7
5 клас урок 75 клас урок 7
5 клас урок 7
 
творчий звіт до совенятка
творчий звіт до совеняткатворчий звіт до совенятка
творчий звіт до совенятка
 
червона книга. підсніжник
червона книга. підсніжникчервона книга. підсніжник
червона книга. підсніжник
 
збережемо природу землі разом
збережемо природу землі разомзбережемо природу землі разом
збережемо природу землі разом
 
будь природі другом
будь природі другомбудь природі другом
будь природі другом
 
6355 червона книга. тварини
6355 червона книга. тварини6355 червона книга. тварини
6355 червона книга. тварини
 
табір веселка
табір веселкатабір веселка
табір веселка
 

Recently uploaded

2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...
Sandy Millin
 
Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345
beazzy04
 
Home assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdfHome assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdf
Tamralipta Mahavidyalaya
 
Polish students' mobility in the Czech Republic
Polish students' mobility in the Czech RepublicPolish students' mobility in the Czech Republic
Polish students' mobility in the Czech Republic
Anna Sz.
 
Operation Blue Star - Saka Neela Tara
Operation Blue Star   -  Saka Neela TaraOperation Blue Star   -  Saka Neela Tara
Operation Blue Star - Saka Neela Tara
Balvir Singh
 
Guidance_and_Counselling.pdf B.Ed. 4th Semester
Guidance_and_Counselling.pdf B.Ed. 4th SemesterGuidance_and_Counselling.pdf B.Ed. 4th Semester
Guidance_and_Counselling.pdf B.Ed. 4th Semester
Atul Kumar Singh
 
Lapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdfLapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdf
Jean Carlos Nunes Paixão
 
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
Nguyen Thanh Tu Collection
 
Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdfAdversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
Po-Chuan Chen
 
Embracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic ImperativeEmbracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic Imperative
Peter Windle
 
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup   New Member Orientation and Q&A (May 2024).pdfWelcome to TechSoup   New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
TechSoup
 
The Accursed House by Émile Gaboriau.pptx
The Accursed House by Émile Gaboriau.pptxThe Accursed House by Émile Gaboriau.pptx
The Accursed House by Émile Gaboriau.pptx
DhatriParmar
 
CACJapan - GROUP Presentation 1- Wk 4.pdf
CACJapan - GROUP Presentation 1- Wk 4.pdfCACJapan - GROUP Presentation 1- Wk 4.pdf
CACJapan - GROUP Presentation 1- Wk 4.pdf
camakaiclarkmusic
 
The Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official PublicationThe Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official Publication
Delapenabediema
 
Model Attribute Check Company Auto Property
Model Attribute  Check Company Auto PropertyModel Attribute  Check Company Auto Property
Model Attribute Check Company Auto Property
Celine George
 
Unit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdfUnit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdf
Thiyagu K
 
Honest Reviews of Tim Han LMA Course Program.pptx
Honest Reviews of Tim Han LMA Course Program.pptxHonest Reviews of Tim Han LMA Course Program.pptx
Honest Reviews of Tim Han LMA Course Program.pptx
timhan337
 
special B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdfspecial B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdf
Special education needs
 
Instructions for Submissions thorugh G- Classroom.pptx
Instructions for Submissions thorugh G- Classroom.pptxInstructions for Submissions thorugh G- Classroom.pptx
Instructions for Submissions thorugh G- Classroom.pptx
Jheel Barad
 
Unit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdfUnit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdf
Thiyagu K
 

Recently uploaded (20)

2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...
 
Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345
 
Home assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdfHome assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdf
 
Polish students' mobility in the Czech Republic
Polish students' mobility in the Czech RepublicPolish students' mobility in the Czech Republic
Polish students' mobility in the Czech Republic
 
Operation Blue Star - Saka Neela Tara
Operation Blue Star   -  Saka Neela TaraOperation Blue Star   -  Saka Neela Tara
Operation Blue Star - Saka Neela Tara
 
Guidance_and_Counselling.pdf B.Ed. 4th Semester
Guidance_and_Counselling.pdf B.Ed. 4th SemesterGuidance_and_Counselling.pdf B.Ed. 4th Semester
Guidance_and_Counselling.pdf B.Ed. 4th Semester
 
Lapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdfLapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdf
 
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
 
Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdfAdversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
 
Embracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic ImperativeEmbracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic Imperative
 
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup   New Member Orientation and Q&A (May 2024).pdfWelcome to TechSoup   New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
 
The Accursed House by Émile Gaboriau.pptx
The Accursed House by Émile Gaboriau.pptxThe Accursed House by Émile Gaboriau.pptx
The Accursed House by Émile Gaboriau.pptx
 
CACJapan - GROUP Presentation 1- Wk 4.pdf
CACJapan - GROUP Presentation 1- Wk 4.pdfCACJapan - GROUP Presentation 1- Wk 4.pdf
CACJapan - GROUP Presentation 1- Wk 4.pdf
 
The Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official PublicationThe Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official Publication
 
Model Attribute Check Company Auto Property
Model Attribute  Check Company Auto PropertyModel Attribute  Check Company Auto Property
Model Attribute Check Company Auto Property
 
Unit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdfUnit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdf
 
Honest Reviews of Tim Han LMA Course Program.pptx
Honest Reviews of Tim Han LMA Course Program.pptxHonest Reviews of Tim Han LMA Course Program.pptx
Honest Reviews of Tim Han LMA Course Program.pptx
 
special B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdfspecial B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdf
 
Instructions for Submissions thorugh G- Classroom.pptx
Instructions for Submissions thorugh G- Classroom.pptxInstructions for Submissions thorugh G- Classroom.pptx
Instructions for Submissions thorugh G- Classroom.pptx
 
Unit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdfUnit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdf
 

Food

  • 1. Міністерство освіти і науки, молоді та спорту України Управління освіти Шосткинської міської ради Шосткинська загальноосвітня школа I-ІІІ ступенів №11 Підготувала вчитель англійської мови Шосткинської загальноосвітньої школи I-ІІІ ступенів №11 Яцишина Людмила Миколаївна Шостка, 2015
  • 2. Objectives: Practical objectives: - to activate the use of thematic vocabulary (fruit and vegetables, food and drinks); - to train and improve pupils’ listening, speaking, reading and writing skills; - to expand the pupils' knowledge on the topic Developing objectives: - to develop the pupils' ability of using their knowledge on the topic; - to teach the pupils to work in groups and pairs; - to develop pupils' imagination and attention; - to incorporate creative thinking, team work Educative Objectives: - to foster the pupils to get interested in learning English (to solve puzzles, to guess riddles, etc)
  • 3. Procedure. I. Greetings T: - Good morning, pupils! P: - Good morning, teacher! T: - Glad to see you! P: - Glad to see you too! T: I see you are in a good mood. Am I right? P: Yes, that’s true. We are in a good mood, And what about you? T: I am in a good mood too. Pupils, today we have guests. Greet them. P: - Good morning! Glad to see you! Welcome to our lesson! T: - We hope our guests will enjoy our company. We’ll have a wonderful time together. Let’s begin our lesson. T: Do you know what our mood depends on? Ps: It depends on the weather school marks seasons friends our meals T: Of course, you are right. All of us like tasty food. Look at the blackboard. There is a sentence here. But all the words in it are written together. Try to divide these words and read this sentence. Peoplemusteathealthyfood People must eat healthy food This is the motto of our lesson. II. Introduction.
  • 4. T: Now you see that the theme (slide 1) of our today’s lesson is “Food”. At the lesson we’ll speak, watch the film, read the text, work in groups, present the presentation, do the crossword. At the end of the lesson you must give the answers to the question “Why do the people need healthy food?” (slide 2) III. Warming-up. T: As for me, I like to eat tasty food. I like chocolate very much and also I like meat, fish, fruit and, of course, vegetables, especially cucumbers and tomatoes. But I don’t like onion and beens. T: What are your favourite dishes? P: My favourite dishes are pizza and varenyky. T: What are your favourite drinks? P: My favourite drinks are cocoa and apple juice. T: What kind of food do you eat? P: I eat fruit, vegetables and dairy products every day. P: I usually eat porridge, meat, soup or borsch. T: Why must you eat vegetables and fruit? P: We must eat vegetables and fruit because they have got a lot of vitamins. T: Are vitamins very important for you? P: Yes, vitamins are very important for our eyes, skin, bones, hair. T: Do you always eat healthy food? P: I think I don’t always eat healthy food . I like pizza, cakes, sweets. P9: As for me, I like hotdogs, hamburgers. T: What food do you like to eat? What food don’t you like? P: I like to eat meat, vegetables and fruit but I don’t like dairy products. T: What food do you think is bad for you? P: To my mind, ‘fast food’ is bad for me. T: How many meals a day have you got? P: I have got four meals a day: breakfast, lunch, dinner and supper.
  • 5. T: What do you usually have for breakfast? P: I usually have cheese or sausage sandwiches and a cup of tea for breakfast. T: What do you usually have for lunch? P: I have lunch at school. For lunch I usually have potatoes with a cutlet, porridge with meat and a cup of tea. T: What do you usually have for dinner? P: I usually have soup or borsch, potatoes or pasta, a cup of tea for dinner. T: What do you usually have for supper? P: I usually have porridge with milk for supper. T: What do you have between meals? P: Sometimes I have a snack: an apple or a banana. IV. Well, pupils, I see you eat different food. Some of the food is healthy, the other is unhealthy. Our pupils have prepared a presentation about food groups. Let’s listen to them. Be attentive! They have a task for you. So, you are welcome! (‘Food groups’ pupil’s presentation) T: From this presentation we see that we need food from each group to be healthy. Eat well and feel well. V. Wordseach. Now, look on the screen and try to open the word combination. I will help you. (slide 3) 1. It’s long and green. It has a lot of water. 2. It’s long and orange. Rabbits like it. 3. It can be with apples, cherries. We eat it for dessert. 4. It can be black or green. We drink it after or between meal. 5. It is white. The children like to drink it. 6. It looks like an umbrella and grows in the forest. 7. It lives in the rivers, seas.
  • 6. 8. One word for apples, pears, lemons. 9. We usually cry cutting it. 10. We make ketchup out of it. 11. Food made with milk. 1 c u c u m B e r 2 c a R r o t 3 p I e 4 T e a 5 m I l k 6 m u S h r o o m s 7 f i s H 8 F r u i t s 9 O n i o n 10 t O m a t o 11 D a i r y P: So, pupils, we have the word combination ‘British Food’ I think, it would be interesting for you to know what the British people usually eat. Let’s watch a film about British food. VI. Watching a film (slide 4) While -watching While watching the film pay attention to the meals, food, time and place. You can make notes. Evaluation. Post-watching Writing T: Now do the tasks on your papers (Fill in the table, complete the sentences). I. Fill in the table (slide 5) Meals Time Food Place
  • 7. Now, let’s check. 1. What meals do they have? 2. What food do they eat for breakfast (lunch, dinner, supper)? 3. When do they have breakfast (lunch, dinner, supper)? 4. Where do they have breakfast (lunch, dinner, supper)? VII. Vocabulary work. Well, you see a lot of different products. What would you like to choose for healthy breakfast (lunch, dinner)? (slide 6) Pupils’ answers. I would like to choose …….. for breakfast. VIII. Reading T: When we need products we go to different shops or to the market. Let’s read the text about shopping in Britain. (slide 7) Pre-reading. While reading the text pay attention to the names of the shops, kinds of shops, working hours. Shopping in Britain When you want to buy something you go to a shop or market. To buy food in Britain people usually go to baker’s, to the butcher’s, to the sweet shop or to the greengrocer’s. At the dairy’s you can buy dairy products like milk or cream. But nowadays supermarkets become more and more popular. They use the self-service system. It means you walk round the shop and choose what you want. You can use trolleys. At the exit you pay for all your goods at the cashier. If you are a traveler in Britain, you should know some popular shops and supermarkets.
  • 8. Sainsbury’s are very big supermarkets. They are for richer people who want to do shopping once a week or even once a month. Tesco supermarkets are leaders too. But they sell goods at cheaper prices. The British usually buy food in supermarkets once a week. If you go shopping in Britain it’s important to know that most shops open at 9.00 am and stay open all day till 5.30 or 6.00 pm. Some are open 24 hours a day. Don’t forget that the British use ‘please’ and ‘thank you’ a lot. Post-reading. Complete the sentences (slide 8) 1. They usually buy food at the … 2. In the supermarket you …. 3. Sainsbury’s are … 4. Tesco supermarkets … 5. Most shops open … 6. Don’t forget … T: Do we have such shops and supermarkets as the British people have? Ps: In our town we have supermarkets, dairy’s, baker’s. T: Go to different shops and remember: buy only healthy food. Good health is above wealth. IX. Find the pair There are a lot of proverbs about eating in English language. Let’s revise them. Find the pair. (slide 9) 1. An apple a day a) with eating 2. Tastes b) is above wealth 3. After dinner sleep a while, c) keeps the doctor away 4. Appetite comes d) but eat to live 5. Don’t live to eat e) differ 6. Good health f) after supper walk a mile Answer. 1. An apple a day keeps the doctor away.
  • 9. 2. Tastes differ. 3. After dinner sleep a while, after supper walk a mile. 4. Appetite comes with eating. 5. Don’t live to eat but eat to live. 6. Good health is above wealth. X. Work in groups (slide 10) Group 1 (slide 11) Put countable and uncountable nouns in the baskets pie cheese milk cake sandwich tea coffee tomato milkshake pasta roll carrot Group 2 (slide 12) Read and match a bottle of a jar of a glass of a jug of a packet of a bar of a piece of a carton of a cup of a loaf of orange juice cocoa sugar bread jam water cheese tea chocolate milk (slide 13)
  • 10. Cross out the incorrect word: 1. A cup of tea/ bread/ coffee 2. Three kilos of beef/ juice/ ham 3. A bottle of lemonade/ jam/ water 4. A piece of ham/ cheese/ flour 5. A slice of sugar/ bread/ ham 6. A glass of water/ milk/ soup 7. A packet of fish/ spaghetti/ rice 8. A tablespoon of vinegar/ salt/ chicken Cross out the incorrect word: (slide 14) 1. A cup of tea/ bread/ coffee 2. Three kilos of beef/ juice/ ham 3. A bottle of lemonade/ jam/ water 4. A piece of ham/ cheese/ flour 5. A slice of sugar/ bread/ ham 6. A glass of water/ milk/ soup 7. A packet of fish/ spaghetti/ rice 8. A tablespoon of vinegar/ salt/ chicken XI. Riddles: 1) I’m useful but stinky. (garlic) (slide 15) 2) What vegetable has lots of eyes but never sees? (potato) (slide 16) 3) It is yellow and sour. We can add it to make tea tasty. (lemon) (slide 17) 4) This is the most popular vegetable soup in Ukraine. (borsch) (slide 18) 5) I’m sweet and look like the Sun in August. (orange) (slide 19) 6) What kind of apple isn't an apple? (pineapple) (slide 20)
  • 11. 7) Just change two letters in lemon and you will get not a fruit but a berry. (melon) (slide 21) 8) What do the Japanese like? (fish) (slide 22) 9) What is the Italian favourite dish? (pizza) (slide 23) XIII. Summing- up T: Now, pupils, answer the question “Why do the people need healthy food?” P1: We must eat healthy food to be healthy. P2: Healthy food is reach in vitamins. (slide 24) P3: And vitamins are important for our body. P4: Healthy food is reach in minerals. (slide 25) P5: And minerals make our bones and teeth strong. P6: Proteins help us to grow and give us energy. (slide 26) P7: Water is important for our blood. (slide 27) P8: We must drink at least 5 glasses of water every day. T: Eat healthy food and feel well. (slide 28) XIV. Homework Do the crossword T: You have worked hard at today’s lesson. You were very active. I liked your work, your answers and your marks are…. The lesson is over. Thank you very much. Goodbye.
  • 12. F O O D
  • 13. Across Down 2) Found in rivers and seas 3) Sweetens food 5) Potatoes, carrots, for example 7) Made from fruit and sugar 9) Eaten for breakfast 11) Source of proteins, red or white 1) You can spread it on bread 2) Often grows on trees 4) Popular in Italy 6) Needed for sandwiches 8) Babies drink a lot of this 10) Eaten a lot in Asia