The document provides details about an English lesson for pupils on the topic of food. It includes objectives for the lesson, such as improving vocabulary and language skills related to food. It then outlines the procedure for the lesson, which involves greeting activities, an introduction to the topic, warming up questions about food preferences, watching a video about British food, vocabulary and reading exercises, riddles, group work and a concluding discussion. The lesson aims to teach pupils about healthy eating and different types of food.