The British Retail Consortium (BRC) first published its Global Standard for Food Safety in 1998. The BRC Global Standard for Storage and Distribution has become a widely recognized global standard for ensuring safety and quality throughout the supply chain. It covers all aspects of the supply chain from raw materials to delivering finished products. The standard is recognized by retailers, manufacturers, and customers worldwide, making compliance a prerequisite for accessing many global markets.
The document discusses the British Retail Consortium (BRC) Global Standards, which establish requirements for food safety, packaging, storage, distribution, and other areas. It outlines the seven standards for food safety, packaging, storage and distribution, agents and brokers, consumer products, and retail. The standards focus on management commitment, hazard analysis, quality management systems, and other areas. Achieving BRC certification provides benefits like global recognition, high-quality auditors, customer confidence, and brand recognition.
BRC (British Retail Consortium) is a British trading company and has established a series of standards to assist organizations as well as food manufacturers/suppliers. The BRC standard certainly helps organizations comply with food safety legislation and manufacturers to prepare safe, high-quality food products by providing effective guidelines.
The BRCGS Food Safety Certification What You Need to Know.pdfOFFICE
The document discusses BRCGS certification, which is a globally recognized standard for food safety, quality, and compliance. It provides a framework for businesses to ensure the safety and quality of their products throughout the supply chain. BRCGS certification offers several benefits, including global recognition, enhanced reputation, access to new markets, and cost savings. Achieving BRCGS certification requires thorough commitment to safety and quality, including documentation, risk assessment, and product testing. The consulting firm 4C Consulting Private Limited provides specialized training and guidance to help companies achieve and maintain BRCGS certification.
Everything You Need to Know About BRCGS Global Standards.pdfOFFICE
BRC Global Standards (formerly British Retail Consortium) is a leading global safety and quality certification program for food, packaging, storage, and distribution. BRCGS certification sets rigorous standards for the management of food safety, operational integrity, and product quality throughout the supply chain.
BRC global standard for food safety short training guideNaizil Kareem
The document discusses the requirements for meeting the BRC Global Standard for Food Safety. It covers topics such as management commitment, HACCP systems, prerequisite programs, quality management systems, food safety plans, and purchasing procedures. The main points are that organizations must implement a comprehensive food safety system based on HACCP principles, have documented food safety and quality policies, audit and approve suppliers, and review all food safety plans and procedures annually or when changes occur. Senior management must also demonstrate commitment through reviews and resource allocation.
The document outlines the food safety policy of Dodla dairy. It states that the policy:
1. Is appropriate for Dodla's role in the food chain and complies with statutory and regulatory requirements as well as customer requirements.
2. Is communicated, implemented, and maintained at all levels of the organization.
3. Is reviewed regularly to ensure it remains suitable.
4. Adequately addresses issues and is supported by measurable objectives.
The policy aims to ensure pure and safe milk and milk products.
ISO 22000 Food Safety Management SystemHenry Nelson
Presentation on ISO 22000 food safety management system, an international standard. It helps give to ISO 22000 training to teach food safety requirements, steps for FSMS implementation as well as food safety system advantages to the performance of organization.
The document discusses the British Retail Consortium (BRC) Global Standards, which establish requirements for food safety, packaging, storage, distribution, and other areas. It outlines the seven standards for food safety, packaging, storage and distribution, agents and brokers, consumer products, and retail. The standards focus on management commitment, hazard analysis, quality management systems, and other areas. Achieving BRC certification provides benefits like global recognition, high-quality auditors, customer confidence, and brand recognition.
BRC (British Retail Consortium) is a British trading company and has established a series of standards to assist organizations as well as food manufacturers/suppliers. The BRC standard certainly helps organizations comply with food safety legislation and manufacturers to prepare safe, high-quality food products by providing effective guidelines.
The BRCGS Food Safety Certification What You Need to Know.pdfOFFICE
The document discusses BRCGS certification, which is a globally recognized standard for food safety, quality, and compliance. It provides a framework for businesses to ensure the safety and quality of their products throughout the supply chain. BRCGS certification offers several benefits, including global recognition, enhanced reputation, access to new markets, and cost savings. Achieving BRCGS certification requires thorough commitment to safety and quality, including documentation, risk assessment, and product testing. The consulting firm 4C Consulting Private Limited provides specialized training and guidance to help companies achieve and maintain BRCGS certification.
Everything You Need to Know About BRCGS Global Standards.pdfOFFICE
BRC Global Standards (formerly British Retail Consortium) is a leading global safety and quality certification program for food, packaging, storage, and distribution. BRCGS certification sets rigorous standards for the management of food safety, operational integrity, and product quality throughout the supply chain.
BRC global standard for food safety short training guideNaizil Kareem
The document discusses the requirements for meeting the BRC Global Standard for Food Safety. It covers topics such as management commitment, HACCP systems, prerequisite programs, quality management systems, food safety plans, and purchasing procedures. The main points are that organizations must implement a comprehensive food safety system based on HACCP principles, have documented food safety and quality policies, audit and approve suppliers, and review all food safety plans and procedures annually or when changes occur. Senior management must also demonstrate commitment through reviews and resource allocation.
The document outlines the food safety policy of Dodla dairy. It states that the policy:
1. Is appropriate for Dodla's role in the food chain and complies with statutory and regulatory requirements as well as customer requirements.
2. Is communicated, implemented, and maintained at all levels of the organization.
3. Is reviewed regularly to ensure it remains suitable.
4. Adequately addresses issues and is supported by measurable objectives.
The policy aims to ensure pure and safe milk and milk products.
ISO 22000 Food Safety Management SystemHenry Nelson
Presentation on ISO 22000 food safety management system, an international standard. It helps give to ISO 22000 training to teach food safety requirements, steps for FSMS implementation as well as food safety system advantages to the performance of organization.
Everything You Need to Know About HACCP Certification.pdfOFFICE
HACCP certification is a systematic and preventive approach to food safety that identifies and controls potential hazards in food production and distribution. Developed in the 1960s by NASA, it was initially designed for space missions but quickly found its application in the food industry. The primary goal of HACCP is to ensure the production of safe and wholesome food products by analyzing and managing the risks associated with food production.
NSF International is a public health organization that has been working to promote food safety since 1944. They have over 700 auditors globally and are a leading provider of food safety audits and certification. NSF discussed the history and increasing importance of cold chain management in ensuring food safety and quality across the supply chain. Proper cold chain management requires integrated strategies including planning, policies and procedures, and management practices to control risks. Global food safety standards like GFSI are driving innovation in the food industry by requiring continuous improvement and management commitment to meet new food safety expectations.
Strategies for Improving Auditor Competency on a Global Perspectivededmark
This document discusses strategies for improving auditor competency from a global perspective. It outlines SGS' global capabilities in terms of the number of qualified auditors they have for various certification standards. It emphasizes the importance of training, qualifications, and ongoing development for auditors. Specific strategies proposed include formal education, internal and industry training, participation in professional associations, and feedback processes. Key qualifications for auditors include experience, training, and adherence to standards for impartiality.
9-10 CBLM_ComCooking NC III (Edited).docxBobieTinaya2
This document outlines quality control procedures for commercial kitchens. It discusses establishing ingredient specifications, approved supplier lists, product formulations, standards, manufacturing procedures, in-process record keeping, packaging and labeling requirements, good manufacturing practices, warehousing, and laboratory analysis. Maintaining quality control is important at all stages of food production to ensure product safety and consistency.
Ana Teil-Gangl (SCG). How certification, testing and inspection can build con...b2bcg
The document discusses how certification, testing, and inspection can help build consumer trust and brand loyalty for food companies. It outlines the challenges in ensuring food safety in today's globalized system and the various initiatives and standards that have been developed. It also describes the services that SGS, a leading inspection and certification company, provides throughout the food supply chain to help protect brands and ensure regulatory compliance and food quality. These services include audits, testing, inspections, certifications and technical assistance.
Consulting for Iso 22000 By Netpeckers ConsultingIskcon Ahmedabad
This presentation discusses the ISO 22000 food safety management system standard. It provides an overview of the standard's objectives to ensure food safety compliance and manage risks throughout the supply chain. The key parts of an ISO 22000 system are prerequisite programs, Hazard Analysis and Critical Control Point planning, and documentation and management review requirements. Implementing ISO 22000 can benefit organizations by improving food safety, meeting regulations, and enabling international trade and exports.
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, and standards from the UK, Australia, and World Health Organization. Several prominent private food safety certifications are also summarized, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP, and Global GAP. The document emphasizes that food
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, Food Standards Agency standards in the UK, Australian food safety standards, and WHO food safety standards. The document also provides details on several prominent private food safety certifications, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP,
This presentation details private label management programs. It is presented by Mérieux NutriSciences, the leading internationally accredited provider of food safety, quality and nutrition services.
In this presentation, viewers will learn about:
- Private Label Needs
- Private Label Services
- Private Label Managed Programs
- Private Label Experience
FSSC 22000 Certification Key Elements Requirements and Benefits.docxOFFICE
The Foundation Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS) or FSMS and Quality Management Systems (FSSC 22000-Quality).
Accredited third party_certification_and_food_safety_management_...youssefpec
1) Accredited third party certification (A3PC) provides a new model for food safety compliance through well-defined HACCP-based standards and competent third party auditing and certification of suppliers.
2) The Global Food Safety Initiative (GFSI) was launched in 2000 and recognizes standards like SQF, IFS, BRC that ensure consistency and reliability through acceptance of equivalent standards worldwide.
3) A3PC provides advantages like checks and balances, competent auditors, and stakeholder confidence compared to the old system of individual audits against many standards.
Awareness_ BRC Principles English & Arabic .pdfHananZayed4
The document summarizes the BRC Global Standard for Food Safety. It provides information on:
1) The standard was originally developed in 1998 by the British Retail Consortium to provide a framework for food manufacturers to produce safe food.
2) It is a process and product certification scheme where food businesses are certified after a satisfactory audit by an independent third party certification body.
3) The standard covers requirements for the manufacture, processing, and packing of various food products and raw materials and has benefits like reducing audits and costs for customers of certified companies.
Syed Noor Mustafa Shah is a Junior Officer Compliance at Pearl Confectionery Pvt Ltd who is responsible for Halal internal auditing. The document outlines the learning objectives and key concepts for an internal auditor training on Halal food, including the concept of Halal food, related terminology, Halal certification processes, categorization of audit findings, and the Halal Food Management System standard. It provides definitions and explanations of important Halal terms and requirements for organizations in the food chain to establish and maintain an effective Halal Food Safety Management System.
Mannatech develops innovative products through a team that contributes to all stages of product development, production, testing, and post-market surveillance. This ensures products meet quality and regulatory standards. Mannatech selects supply partners to manufacture products according to its quality assurance program, which complies with cGMP regulations. Supply partners must meet strict quality control standards in facilities, equipment, manufacturing processes, and product testing to ensure product safety and efficacy.
Food safety standards and certificationsNaim Khalid
This document provides information on various food safety standards and certifications. It discusses the differences between food safety and safe food. It also explains the Global Food Safety Initiative (GFSI) which aims to ensure safe food through continuous improvement in food safety management systems. Several certification programs are described, including Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, Hazard Analysis and Critical Control Points (HACCP), and Global GAP. The benefits of these certifications for food producers are to assure customers of safe food and access to major retailers through demonstrating strong food safety practices.
Quality & compliance excellence in pharmaceuticalsAnvita Bharati
Quality can be defined in several ways including conformance to specifications, fitness for use, and value for price paid. It is judged based on factors like performance, reliability, and support services provided. Pharmaceutical products have higher quality standards and more regulations compared to consumer goods due to their intended use and potential risks. Ensuring compliance with various quality guidelines is important for patient safety and involves establishing quality systems, policies, procedures, documentation, and ongoing assessments like audits and corrective actions. Non-compliance can result in issues like complaints, recalls, and regulatory actions.
ISO is an international standard-setting body established in 1947 that has published over 18,000 standards. ISO 22000 specifies requirements for a food safety management system that can be applied throughout the food supply chain. It aims to ensure safe food and facilitate international trade. Key aspects of ISO 22000 include identifying food safety hazards, establishing prerequisite programs and implementing a HACCP plan. There are also supporting standards for specific industries like manufacturing and catering that provide additional requirements. Certification to ISO 22000 allows companies to demonstrate their food safety system to customers and authorities.
The Strategic for Formation of Inter Organizational Network towards Global Ma...ijtsrd
This paper examined the effect of cooperative strategy in improving the company's competitiveness in the globally targeted markets. The strategic management is essential for dealing with the continuous stream of changes that organizations face. The rapid increase of food quality and safety standards in developed nations can be stated as one of the major challenges of fish exporters. This paper is to apply networking concept for it enables the firm to obtain the required resources from external partners, gather the necessary information about their markets and customers. Dr. Le Nguyen Doan Khoi "The Strategic for Formation of Inter-Organizational Network towards Global Market" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-6 , October 2021, URL: https://www.ijtsrd.com/papers/ijtsrd47523.pdf Paper URL : https://www.ijtsrd.com/management/strategic-management/47523/the-strategic-for-formation-of-interorganizational-network-towards-global-market/dr-le-nguyen-doan-khoi
EAC certification, custom union, cu tr certificate, TR CU certificate, Ukrsepro Certificate, Atex Certificate, CE Mark, technical passport, fire certificate, ISO, ISI, CE, RDSO, SSI, Trademark, Copy right, Patents, GOST-R, ERP, Wesite development, Scanning Solution, Information Security, ISO 9001/14001/18001/22001/27001/50001/TS 16949/17025/13485, Pollution Consent, Environment Audit, safety Audit, Training for Internal Auditor, IRCA approved Lead Auditor for ISO 9001/14001/18001/22001/27001, Six Sigma Green Belt, Black Belt, Total Quality management, NSIC Registration,5S, Kaizan, TQM,TPM, Lean Six Sigma,Quality Circle,IT Security,ITes
Everything You Need to Know About HACCP Certification.pdfOFFICE
HACCP certification is a systematic and preventive approach to food safety that identifies and controls potential hazards in food production and distribution. Developed in the 1960s by NASA, it was initially designed for space missions but quickly found its application in the food industry. The primary goal of HACCP is to ensure the production of safe and wholesome food products by analyzing and managing the risks associated with food production.
NSF International is a public health organization that has been working to promote food safety since 1944. They have over 700 auditors globally and are a leading provider of food safety audits and certification. NSF discussed the history and increasing importance of cold chain management in ensuring food safety and quality across the supply chain. Proper cold chain management requires integrated strategies including planning, policies and procedures, and management practices to control risks. Global food safety standards like GFSI are driving innovation in the food industry by requiring continuous improvement and management commitment to meet new food safety expectations.
Strategies for Improving Auditor Competency on a Global Perspectivededmark
This document discusses strategies for improving auditor competency from a global perspective. It outlines SGS' global capabilities in terms of the number of qualified auditors they have for various certification standards. It emphasizes the importance of training, qualifications, and ongoing development for auditors. Specific strategies proposed include formal education, internal and industry training, participation in professional associations, and feedback processes. Key qualifications for auditors include experience, training, and adherence to standards for impartiality.
9-10 CBLM_ComCooking NC III (Edited).docxBobieTinaya2
This document outlines quality control procedures for commercial kitchens. It discusses establishing ingredient specifications, approved supplier lists, product formulations, standards, manufacturing procedures, in-process record keeping, packaging and labeling requirements, good manufacturing practices, warehousing, and laboratory analysis. Maintaining quality control is important at all stages of food production to ensure product safety and consistency.
Ana Teil-Gangl (SCG). How certification, testing and inspection can build con...b2bcg
The document discusses how certification, testing, and inspection can help build consumer trust and brand loyalty for food companies. It outlines the challenges in ensuring food safety in today's globalized system and the various initiatives and standards that have been developed. It also describes the services that SGS, a leading inspection and certification company, provides throughout the food supply chain to help protect brands and ensure regulatory compliance and food quality. These services include audits, testing, inspections, certifications and technical assistance.
Consulting for Iso 22000 By Netpeckers ConsultingIskcon Ahmedabad
This presentation discusses the ISO 22000 food safety management system standard. It provides an overview of the standard's objectives to ensure food safety compliance and manage risks throughout the supply chain. The key parts of an ISO 22000 system are prerequisite programs, Hazard Analysis and Critical Control Point planning, and documentation and management review requirements. Implementing ISO 22000 can benefit organizations by improving food safety, meeting regulations, and enabling international trade and exports.
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, and standards from the UK, Australia, and World Health Organization. Several prominent private food safety certifications are also summarized, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP, and Global GAP. The document emphasizes that food
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, Food Standards Agency standards in the UK, Australian food safety standards, and WHO food safety standards. The document also provides details on several prominent private food safety certifications, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP,
This presentation details private label management programs. It is presented by Mérieux NutriSciences, the leading internationally accredited provider of food safety, quality and nutrition services.
In this presentation, viewers will learn about:
- Private Label Needs
- Private Label Services
- Private Label Managed Programs
- Private Label Experience
FSSC 22000 Certification Key Elements Requirements and Benefits.docxOFFICE
The Foundation Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS) or FSMS and Quality Management Systems (FSSC 22000-Quality).
Accredited third party_certification_and_food_safety_management_...youssefpec
1) Accredited third party certification (A3PC) provides a new model for food safety compliance through well-defined HACCP-based standards and competent third party auditing and certification of suppliers.
2) The Global Food Safety Initiative (GFSI) was launched in 2000 and recognizes standards like SQF, IFS, BRC that ensure consistency and reliability through acceptance of equivalent standards worldwide.
3) A3PC provides advantages like checks and balances, competent auditors, and stakeholder confidence compared to the old system of individual audits against many standards.
Awareness_ BRC Principles English & Arabic .pdfHananZayed4
The document summarizes the BRC Global Standard for Food Safety. It provides information on:
1) The standard was originally developed in 1998 by the British Retail Consortium to provide a framework for food manufacturers to produce safe food.
2) It is a process and product certification scheme where food businesses are certified after a satisfactory audit by an independent third party certification body.
3) The standard covers requirements for the manufacture, processing, and packing of various food products and raw materials and has benefits like reducing audits and costs for customers of certified companies.
Syed Noor Mustafa Shah is a Junior Officer Compliance at Pearl Confectionery Pvt Ltd who is responsible for Halal internal auditing. The document outlines the learning objectives and key concepts for an internal auditor training on Halal food, including the concept of Halal food, related terminology, Halal certification processes, categorization of audit findings, and the Halal Food Management System standard. It provides definitions and explanations of important Halal terms and requirements for organizations in the food chain to establish and maintain an effective Halal Food Safety Management System.
Mannatech develops innovative products through a team that contributes to all stages of product development, production, testing, and post-market surveillance. This ensures products meet quality and regulatory standards. Mannatech selects supply partners to manufacture products according to its quality assurance program, which complies with cGMP regulations. Supply partners must meet strict quality control standards in facilities, equipment, manufacturing processes, and product testing to ensure product safety and efficacy.
Food safety standards and certificationsNaim Khalid
This document provides information on various food safety standards and certifications. It discusses the differences between food safety and safe food. It also explains the Global Food Safety Initiative (GFSI) which aims to ensure safe food through continuous improvement in food safety management systems. Several certification programs are described, including Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, Hazard Analysis and Critical Control Points (HACCP), and Global GAP. The benefits of these certifications for food producers are to assure customers of safe food and access to major retailers through demonstrating strong food safety practices.
Quality & compliance excellence in pharmaceuticalsAnvita Bharati
Quality can be defined in several ways including conformance to specifications, fitness for use, and value for price paid. It is judged based on factors like performance, reliability, and support services provided. Pharmaceutical products have higher quality standards and more regulations compared to consumer goods due to their intended use and potential risks. Ensuring compliance with various quality guidelines is important for patient safety and involves establishing quality systems, policies, procedures, documentation, and ongoing assessments like audits and corrective actions. Non-compliance can result in issues like complaints, recalls, and regulatory actions.
ISO is an international standard-setting body established in 1947 that has published over 18,000 standards. ISO 22000 specifies requirements for a food safety management system that can be applied throughout the food supply chain. It aims to ensure safe food and facilitate international trade. Key aspects of ISO 22000 include identifying food safety hazards, establishing prerequisite programs and implementing a HACCP plan. There are also supporting standards for specific industries like manufacturing and catering that provide additional requirements. Certification to ISO 22000 allows companies to demonstrate their food safety system to customers and authorities.
The Strategic for Formation of Inter Organizational Network towards Global Ma...ijtsrd
This paper examined the effect of cooperative strategy in improving the company's competitiveness in the globally targeted markets. The strategic management is essential for dealing with the continuous stream of changes that organizations face. The rapid increase of food quality and safety standards in developed nations can be stated as one of the major challenges of fish exporters. This paper is to apply networking concept for it enables the firm to obtain the required resources from external partners, gather the necessary information about their markets and customers. Dr. Le Nguyen Doan Khoi "The Strategic for Formation of Inter-Organizational Network towards Global Market" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-6 , October 2021, URL: https://www.ijtsrd.com/papers/ijtsrd47523.pdf Paper URL : https://www.ijtsrd.com/management/strategic-management/47523/the-strategic-for-formation-of-interorganizational-network-towards-global-market/dr-le-nguyen-doan-khoi
EAC certification, custom union, cu tr certificate, TR CU certificate, Ukrsepro Certificate, Atex Certificate, CE Mark, technical passport, fire certificate, ISO, ISI, CE, RDSO, SSI, Trademark, Copy right, Patents, GOST-R, ERP, Wesite development, Scanning Solution, Information Security, ISO 9001/14001/18001/22001/27001/50001/TS 16949/17025/13485, Pollution Consent, Environment Audit, safety Audit, Training for Internal Auditor, IRCA approved Lead Auditor for ISO 9001/14001/18001/22001/27001, Six Sigma Green Belt, Black Belt, Total Quality management, NSIC Registration,5S, Kaizan, TQM,TPM, Lean Six Sigma,Quality Circle,IT Security,ITes
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
How to Build a Module in Odoo 17 Using the Scaffold Method
Presentation 4 (4).pptx
1. BRC STANDARD
FOR STORAGE AND
DISRTRIBUTION
SUBMITTED BY: RHYTHIN NATH PV
22412FST016
MSc.FOOD TECHNOLOGY (FIRST
YEAR)
2. BRC(BRITISH RETAIL CONSTORIUM)
The British Retail Consortium (BRC) first published its Global Standard for Food Safety in 1998.
The BRC Global Standard for Storage and Distribution is a widely recognized global standard that is
applied in many countries around the world. According to the BRC Global Standards website, the
standard is currently used by over 1,500 certified organizations in more than 80 countries worldwide.
While the standard is most commonly applied in Europe, it is also used in other regions including
North America, South America, Asia, Africa, and Oceania. The standard is recognized by many retailers,
manufacturers, and customers worldwide, making compliance with the standard a prerequisite for
accessing many global markets and customers.
3. Overall, the BRC Standard for Storage and Distribution has become
a widely recognized and respected global standard for ensuring the safety and
quality of products throughout the supply chain, and its use continues to grow
around the world.
4. BRC storage and distribution standards are designed to provide a
framework for the management of food safety, quality, and legality in the
storage and distribution of food products. These standards cover all aspects
of the supply chain, from the receipt of raw materials to the delivery of
finished products to the customer.
The BRC Global Standard for Food Safety was the first standard to meet the
Global Food Safety Initiative (GFSI) benchmark, which means it's accepted
by many of the world's biggest retailers, such as Tesco and Walmart.
Achieving the certification ensures your customers have confidence in your
products
5. The BRC storage and distribution standard covers a
wide range of areas that are essential to ensuring the
safety and quality of food products,
Management commitment and responsibility: This section covers the responsibility of senior
managment in providing the necessary resources and support for implementing and maintaining the
standard.
Hazard and risk analysis: This section requires the company to identify and evaluate potential hazards
and risks associated with the storage and distribution of food products, and to develop appropriate control
measures.
Quality management system: This section requires the company to establish and maintain a
documented quality management system that covers all aspects of the storage and distribution of food
products.
6. CONTINUATION
Site and building standards: This section sets out requirements for the design, construction, and
maintenance of storage and distribution facilities, including pest control, waste management, and cleaning
procedures.
Vehicle operating standards: This section covers the requirements for the design and operation of
vehicles used for the transportation of food products, including temperature control, maintenance, and
cleaning.
Product control: This section covers the requirements for the control of food products during storage and
distribution, including temperature control, segregation, and labeling.
Personnel: This section covers the requirements for the training and competency of personnel involved in
the storage and distribution of food products.
7. Steps in BRC standard for storage and
distribution
Management commitment: Top management of the organization should demonstrate a clear commitment to the implementation of the BRC
standard, which should be reflected in the company's policies, procedures, and organizational structure.
Hazard and risk analysis: The organization should carry out a hazard and risk analysis of its storage and distribution operations to identify
potential hazards and risks associated with the products, processes, and environment.
Operational controls: The organization should establish and implement operational controls to prevent or mitigate identified hazards and
risks, including physical and chemical contamination, pest infestation, and temperature control.
Facility and equipment standards: The organization should ensure that the facility and equipment used for storage and distribution meet the
requirements of the BRC standard and are maintained in a suitable condition.
Personnel training and hygiene: The organization should ensure that personnel are appropriately trained and that proper hygiene practices
are followed to prevent contamination of products.
.
8. CONTINUATION
Product information and traceability: The organization should establish and maintain accurate product
information and traceability systems to facilitate the recall of products if necessary.
Supplier management: The organization should establish and maintain a supplier management program
to ensure that suppliers of goods and services meet the requirements of the BRC standard.
Internal audits and management review: The organization should conduct internal audits to ensure
compliance with the BRC standard and conduct management reviews to evaluate the effectiveness of the
system.
Corrective and preventive actions: The organization should take corrective and preventive actions to
address non-conformities identified during internal audits or external assessments.
Continual improvement: The organization should continually monitor and improve its storage and
distribution system to ensure that it remains effective in mitigating risks associated with the storage and
distribution of products
9. THE BENEFITS OF BRC
Allows you to do business with those retailers, manufacturers, ingredients companies and food service
organisations who specify certification as part of their approval process
Helps reduce the number of product recalls, customer complaints and rejected products
Incorporates food safety management systems and internationally accepted best practice to ensure the
safety and quality of products
Audits are carried out by trained and experienced certification bodies working to BRC Global Standards
The BRC Global Standard for Food Safety was the first standard to meet the Global Food Safety Initiative
(GFSI) benchmark, which means it's accepted by many of the world's biggest retailers, such as Tesco and
Walmart. Achieving the certification ensures your customers have confidence in your products.
10. WHO NEEDS BRC STORAGE AND
DISTRIBUTION
Storage and distribution operations supplying companies with food,
packaging and/or consumer products can benefit from BRC certification.
Food products are particularly subject to contamination or adulteration if not
managed in a controlled and secure environment. Operations managing
food products at different points in the food supply chain (e.g. from grower
to retailer or distribution centre to individual stores) can achieve the
necessary level of control by implementing a product safety management
system in compliance with the Storage and Distribution Standard. In many
cases, retailers and other supply chain partners may require a site to
achieve certification to provide assurance that products are managed in
accordance with safe and legal practices.
11. WHAT ARE THE FOODS PRODUCT STIRED AND
DISTRIBUTED ACCORDING TO BRC STANDARD
Fresh produce
Meat and poultry
Seafood
Dairy products
Frozen foods
Bakery products
Confectionery
Canned and packaged foods
Beverages
Ingredients and additives
12. CONTINUATION...
The standard also applies to non-food products, such as
packaging materials and cleaning chemicals, that are used
in storage and distribution operations.
Overall, the BRC Standard for Storage and Distribution is
designed to be applicable to a wide range of food products
and other materials, providing organizations with a consistent and
internationally recognized framework for managing the
risks associated with storage and distribution operations.
13. Adavantage of BRC standard for storage and
distribution
Provides a globally recognized framework: The BRC Standard for Storage and Distribution is
recognized as a global standard for the industry, providing organizations with a consistent and
internationally recognized framework for managing risks associated with the storage and distribution of
products.
Helps to ensure product safety and quality: The standard includes requirements for organizations to
have robust procedures in place to ensure the safety and quality of products throughout the supply chain,
helping to minimize the risk of product recalls and customer complaints.
Enhances efficiency and productivity: By implementing the BRC Standard for Storage and Distribution,
organizations can improve their operational efficiency and productivity, reducing the risk of waste, errors,
and delays in storage and distribution operations.
14. Continuation...
Increases customer confidence: By meeting the requirements of the BRC Standard for Storage and
Distribution, organizations can demonstrate their commitment to providing safe and high-quality products,
enhancing customer confidence and satisfaction.
Facilitates access to new markets: Many retailers and customers require their suppliers to comply with the
BRC Standard for Storage and Distribution, making compliance with the standard a prerequisite for accessing
new markets and customers.
Improves risk management: The standard includes requirements for organizations to have robust procedures
in place to identify and mitigate risks associated with storage and distribution operations, helping to minimize
the risk of accidents, contamination, and other hazards.
Overall, the BRC Standard for Storage and Distribution offers significant advantages for organizations involved
in the storage and distribution of products, helping them to ensure the safety and quality of their products,
enhance operational efficiency and productivity, and maintain the trust of their customers and stakeholders.
15. Limitation of BRC standrd for storage and
distribution
While the BRC Global Standard for Storage and Distribution offers many advantages,
there are also some limitations that organizations should be aware of. Here are some of
the limitations of the standard:
Limited scope: The BRC Standard for Storage and Distribution focuses specifically on
the storage and distribution of products, and does not cover other aspects of the supply
chain, such as production or packaging.
Compliance costs: Implementing the BRC Standard for Storage and Distribution can be
costly, particularly for smaller organizations or those with limited resources. Compliance
with the standard requires significant investment in systems, procedures, and staff
training.
16. CONTINUATION
Constant updates: The BRC Standard for Storage and Distribution is regularly updated
to reflect changes in the industry and emerging risks and challenges, which can make
compliance with the standard a continuous and ongoing process.
Potential for inconsistency: The interpretation and application of the BRC Standard for
Storage and Distribution can vary between auditors and certification bodies, which can
lead to inconsistencies in the assessment and certification process.
Risk assessment limitations: While the standard requires organizations to have robust
procedures in place to identify and mitigate risks associated with storage and distribution
operations, it may not cover all potential risks or hazards, particularly those that are
difficult to predict or control.
17. CONCLUSION
The British Retail Consortium (BRC) is a trade association that represents
the retail industry in the UK. Its members include retailers of all sizes and
types, from small independent shops to large multinational chains. The
BRC works to promote and protect the interests of its members and to
support the growth and development of the retail sector in the UK. It
provides a range of services and resources to its members, including
research and analysis, lobbying and advocacy, and training and
development programs. Overall, the BRC plays an important role in
shaping the retail industry in the UK and supporting the success of its
members.
18. REFRENCES
British Retail Consortium website: https://brc.org.uk/
Wikipedia page on the British Retail Consortium: https://en.wikipedia.org/wiki/British_Retail_Consortium
The Guardian article on the BRC's role in the UK retail sector: https://www.theguardian.com/business/brc-
british-retail-consortium
BBC News article on the BRC's impact on retail jobs: https://www.bbc.com/news/business-58288592
Retail Gazette article on the BRC's response to Brexit: https://www.retailgazette.com/brc-brexit-impact/