The Foundation Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS) or FSMS and Quality Management Systems (FSSC 22000-Quality).

1. What is FSSC 22000 Certification?
FSSC 22000, or Food Safety System Certification 22000, is a globally recognized food safety
management system standard. It is designed to ensure the safe production and handling of food
products by providing a framework that integrates food safety, quality, and legal compliance. FSSC
22000 is particularly popular among food manufacturers, processors, and suppliers looking to meet
regulatory requirements and gain consumer trust.
How to Obtain FSSC 22000 Certification?
Obtaining FSSC 22000 certification involves several steps:
1. Assessment: Begin by evaluating your current food safety management system to identify
gaps and areas for improvement.
2. Implement: Make necessary changes to align your processes with FSSC 22000 requirements.
This may involve staff training, process adjustments, and documentation updates.
3. Third-Party Audit: Choose an accredited certification body to conduct an independent audit
of your food safety system. They will assess your compliance with FSSC 22000 standards.
4. Certification: Upon successful audit, you will receive FSSC 22000 certification, which
demonstrates your commitment to food safety.
Differences Between ISO 22000 and FSSC 22000
While both ISO 22000 and FSSC 22000 focus on food safety management, there are some key
distinctions:
 Scope: ISO 22000 is a generic food safety standard, whereas FSSC 22000 is specific to the
food industry.
 Requirements: FSSC 22000 incorporates additional requirements from ISO 22000 and
includes specific prerequisites that address food safety hazards.

2.  Recognition: FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI), making it
more widely accepted by global retailers and food manufacturers.
FSSC 22000 Requirements
FSSC 22000 certification encompasses several key requirements:
1. Food Safety Policy: Establish a clear food safety policy and objectives.
2. Prerequisite Programs: Implement essential programs like hygiene, sanitation, and food
defense.
3. HACCP Principles: Apply Hazard Analysis and Critical Control Points (HACCP) to identify,
evaluate, and control food safety hazards.
4. Management System: Develop a comprehensive food safety management system to
manage and continually improve food safety.
Key Elements and Benefits of FSSC 22000
Key Elements:
1. Communication: Ensure effective communication throughout the food supply chain.
2. Traceability: Implement traceability systems to identify and recall products if necessary.
3. Internal Audits: Regularly audit and assess your food safety management system for
improvement opportunities.
Benefits:
1. Global Recognition: FSSC 22000 is accepted worldwide, opening doors to international
markets.
2. Consumer Trust: Certification instills confidence in consumers and partners.
3. Risk Reduction: Proactive risk management leads to fewer food safety incidents and recalls.
4. Operational Efficiency: Improved processes often lead to reduced waste and operational
costs.
FSSC 22000 Training with 4C Consulting
 GAP ANALYSIS
 AWARENESS TRAINING
 DOCUMENTATION
 IMPLEMENTATION & MONITORING
 INTERNAL AUDITOR TRAINING
 MANAGEMENT REVIEW
 REGISTRATION AUDIT
 SYSTEM VALUE MANAGEMENT
Get FSSC 22000 Certification with 4C Consulting
4C Consulting Private Limited Can help your organizations gain credibility and trust from clients,
employees, and stakeholders by providing complete ISO implementation services. We offer ISO

3. training and consulting to help you strengthen your business and reap the many benefits of ISO
certification. our team of experienced auditors has over 15 years of experience in ISO
implementation. We have provided over 5,000 hours of training to help organizations achieve ISO
certification and maintain their certification status.