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CONSANGUINITY
ATOPY
Ms. Anitha B Vinothkumar,
Assistant Professor,
IQ City Institute of Nursing
Sciences, Durgapur, West Bengal.
Consanguinity
• Definition:
• Consanguinity refers to relationship by blood (being from
the same family) or by a common ancestor.
Consanguineous marriage
• Definition:
• It is defined as marriage between close blood relatives
who have at least one common ancestor.
Risks of Consanguinity
• Congenital Malformations: Eg. Anencephally, Cleft lip,
cleft palate etc.
• Phenotypic characteristics:
• Blindness, Hearing Loss, seizures
Risks of Consanguinity
• Metabolic Disorders:
• Phenylketonuria is three times more common than in
general population
• Other disorders: Mental Retardation, Primary
amenorrhea etc.
Atopy
• - The term Coined by Coca ( 1923)
Atopy is hereditary predisposition toward developing type I
hypersensitivity reactions on exposure to specific antigens.
Atopy includes
• Allergic Disease –Hay fever ( a Seasonal Illness –
sneezing, sniffing, running nose and itchy or watery
eyes)
Atopy includes
• Allergic Disease –Asthma, chronic urticaria
Allergy & Allergen
• Allergy is defined as abnormally high sensitivity to
antigens known as allergens.
• Allergens may be:
• Inhaled (Pollen, house dust or micro organisms)
• Ingested (egg, milk or other food)
• Contact allergens- In contact with the surface like skin or
conjunctiva
Allergy & Allergen
Allergens may be:
• Inhaled (Pollen, house dust or micro organisms)
• Ingested (eggs, milk or other food)
• Contact allergens- In contact with the surface like skin or
conjunctiva
• The antigens causing atopy (allergens) induce IgE type of
antibodies.
Causes
• Genetic Factors:
• It may run in families. In atopic individuals large quantities
of IgE antibodies are produced.
Causes
Environmental Factors: It play a role in the development of
atopy.
• Bottle-Fed: Bottle fed tends to develop atopy in later life
more often than the breast fed babies.
Causes
• Maternal Diet
• Maternal diet during pregnancy may be a causal factor in
atopic diseases in child, suggesting antioxidants certain
lipids, certain diet may help to prevent atopic diseases.
Signs & Symptoms
• Depend on Entry of antigens (Pollen) :
• Exposure to Eyes (Conjunctivitis)
• Nose (Rhinitis)
• Skin (Dermatitis)
• GI
• Common feature of allergy:
• Sneezing, Itching and skin rashes.
Prenatal Nutrition and Food Allergies
• Allergic diseases are common cause of illness. Diet
during early childhood is an important factor determining
the development of allergy.
Factors which decrease the incidence
allergy
• Maternal Diet and Atopy:
• The risk of atopy in the child can be reduced if the mother
avoids allergenic foods during pregnancy and lactation.
• Eg. For common food with allergens include milk, egg,
fish and peanuts.
Factors which decrease the incidence
allergy
• Infant Nutrition
• - Breast feeding and its benefit in atopy
• Exclusive Breastfeeding: Lower incidence of atopic diseases and
food allergy.
• The baby formulas contain proteins which may be allergens.
• Breastfeeding reduces frequency of GI infections
• Human breast milk contains anti inflammatory factors and
antibodies.
Factors which decrease the incidence
allergy
• Prolonged Breast feeding:
• If exclusive breast feeding is done beyond 4 months ,it reduces the
occurrence of allergic disease.
• It gives protection against allergy.
Factors which decrease the incidence
allergy
-Milk supplement:
The supplement by a hypoallergenic hydrolysate milk formula is
distinctly better than a conventional cows’ milk formula or a soya-
milk formula.
-Delayed Introduction of Allergic solid Food:
Like dairy products, eggs, fish, nuts and soya bean in the child’s diet
reduces the risk of atopy
Factors which decrease the incidence
allergy
- Low exposure to Environmental Agents:
Lessening exposure to dust mites, animals and tobacco smoke
reduces the risk of allergy.
Factors which decrease the incidence
allergy
• Identification of High Allergy Risk Newborns:
• It will help in implementing preventive measures for allergy and also
to motivate the parents to follow those measures.
• Parents with atopy: If both parents are having atopic disease, the
risk of developing allergies in the child is greater than if only one of
them is affected.
Factors which decrease the incidence
allergy
• IgE Level in Cord blood:
• If cord- blood immunoglobulin (Ig)E is elevated, the risk is high
irrespective of family history, conversely, low cord-blood IgE is
associated with relatively low-risk.
Factors which decrease the incidence
allergy
• Reduction in number of CD8 + suppressor cells
• CD8+cells play an important immunoregulatory role in IgE production.
• Reduction in CD8+ suppressor cells during the first few days of life,
increase the risk of allergy.
Ppt on consanguinity atopy

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Ppt on consanguinity atopy

  • 1. CONSANGUINITY ATOPY Ms. Anitha B Vinothkumar, Assistant Professor, IQ City Institute of Nursing Sciences, Durgapur, West Bengal.
  • 2. Consanguinity • Definition: • Consanguinity refers to relationship by blood (being from the same family) or by a common ancestor.
  • 3. Consanguineous marriage • Definition: • It is defined as marriage between close blood relatives who have at least one common ancestor.
  • 4. Risks of Consanguinity • Congenital Malformations: Eg. Anencephally, Cleft lip, cleft palate etc. • Phenotypic characteristics: • Blindness, Hearing Loss, seizures
  • 5. Risks of Consanguinity • Metabolic Disorders: • Phenylketonuria is three times more common than in general population • Other disorders: Mental Retardation, Primary amenorrhea etc.
  • 6. Atopy • - The term Coined by Coca ( 1923) Atopy is hereditary predisposition toward developing type I hypersensitivity reactions on exposure to specific antigens.
  • 7. Atopy includes • Allergic Disease –Hay fever ( a Seasonal Illness – sneezing, sniffing, running nose and itchy or watery eyes)
  • 8. Atopy includes • Allergic Disease –Asthma, chronic urticaria
  • 9. Allergy & Allergen • Allergy is defined as abnormally high sensitivity to antigens known as allergens. • Allergens may be: • Inhaled (Pollen, house dust or micro organisms) • Ingested (egg, milk or other food) • Contact allergens- In contact with the surface like skin or conjunctiva
  • 10. Allergy & Allergen Allergens may be: • Inhaled (Pollen, house dust or micro organisms) • Ingested (eggs, milk or other food) • Contact allergens- In contact with the surface like skin or conjunctiva
  • 11. • The antigens causing atopy (allergens) induce IgE type of antibodies.
  • 12. Causes • Genetic Factors: • It may run in families. In atopic individuals large quantities of IgE antibodies are produced.
  • 13. Causes Environmental Factors: It play a role in the development of atopy. • Bottle-Fed: Bottle fed tends to develop atopy in later life more often than the breast fed babies.
  • 14. Causes • Maternal Diet • Maternal diet during pregnancy may be a causal factor in atopic diseases in child, suggesting antioxidants certain lipids, certain diet may help to prevent atopic diseases.
  • 15. Signs & Symptoms • Depend on Entry of antigens (Pollen) : • Exposure to Eyes (Conjunctivitis) • Nose (Rhinitis) • Skin (Dermatitis) • GI • Common feature of allergy: • Sneezing, Itching and skin rashes.
  • 16. Prenatal Nutrition and Food Allergies • Allergic diseases are common cause of illness. Diet during early childhood is an important factor determining the development of allergy.
  • 17. Factors which decrease the incidence allergy • Maternal Diet and Atopy: • The risk of atopy in the child can be reduced if the mother avoids allergenic foods during pregnancy and lactation. • Eg. For common food with allergens include milk, egg, fish and peanuts.
  • 18. Factors which decrease the incidence allergy • Infant Nutrition • - Breast feeding and its benefit in atopy • Exclusive Breastfeeding: Lower incidence of atopic diseases and food allergy. • The baby formulas contain proteins which may be allergens. • Breastfeeding reduces frequency of GI infections • Human breast milk contains anti inflammatory factors and antibodies.
  • 19. Factors which decrease the incidence allergy • Prolonged Breast feeding: • If exclusive breast feeding is done beyond 4 months ,it reduces the occurrence of allergic disease. • It gives protection against allergy.
  • 20. Factors which decrease the incidence allergy -Milk supplement: The supplement by a hypoallergenic hydrolysate milk formula is distinctly better than a conventional cows’ milk formula or a soya- milk formula. -Delayed Introduction of Allergic solid Food: Like dairy products, eggs, fish, nuts and soya bean in the child’s diet reduces the risk of atopy
  • 21. Factors which decrease the incidence allergy - Low exposure to Environmental Agents: Lessening exposure to dust mites, animals and tobacco smoke reduces the risk of allergy.
  • 22. Factors which decrease the incidence allergy • Identification of High Allergy Risk Newborns: • It will help in implementing preventive measures for allergy and also to motivate the parents to follow those measures. • Parents with atopy: If both parents are having atopic disease, the risk of developing allergies in the child is greater than if only one of them is affected.
  • 23. Factors which decrease the incidence allergy • IgE Level in Cord blood: • If cord- blood immunoglobulin (Ig)E is elevated, the risk is high irrespective of family history, conversely, low cord-blood IgE is associated with relatively low-risk.
  • 24. Factors which decrease the incidence allergy • Reduction in number of CD8 + suppressor cells • CD8+cells play an important immunoregulatory role in IgE production. • Reduction in CD8+ suppressor cells during the first few days of life, increase the risk of allergy.