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Poultry raising edtech
- 1. Lesson 5 Raising Animals POULTRYRAISING PIGGERY HEALTH CONSIDERATI
- 2. RAISING ANIMALS There aremany products you can get from raising animals, whether for home consumption or for commercial use.
- 3. Careful planning is necessaryfor projects involving animal raising. Every member of the family must take part in caring for the animals.
- 4. POULTRY RAISING Poultry refersto birds and fowls raised for meat and eggs.
- 5. POULTRY RAISING Poultry raisingis the process of raising birds and fowls domestically or commercially for eggs, meat, and feathers. It is one of the most well-known industries in the Philippines, especially in the rural areas
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- 8. CHICKEN Raising chickens isa backyard enterprise that any family can do and afford while at home. Chickens are raised for their eggs and meat. Chicken meat is a main source of protein.
- 9. BREEDS A. LAYER B. BROILER C.SINGLE COMB WHITE LEGHORN
- 10. BREED A. Layer- a goodbreed for egg production.
- 11. BREEDS B. Broiler- raisedfor fattening breeds which are good for meat production. The native chicken is the best type for meat and egg production.
- 12. BREEDS C. Single comb white leghorn-the best breed for producing egg.
- 13. POULTRY FEEDS Chickens for commercial purposesshould be given balanced food to hasten growth and production.
- 14. Kinds of PoultryFeeds A. Starting mash- for newlyhatched chicks 8 to 10 weeks old. It should contain 23% protein.
- 15. Kinds of PoultryFeeds B. Growing mash- for chicks aged 8 to 10 weeks up to 5 months. It contains 20% protein. It is given to promote growth rate just enough for the chickens body and internal organs to develop in time for its laying stage.
- 16. Kinds of PoultryFeeds C. Laying (developer) mashgiven when chickens are already 19 weeks old to prepare them for laying eggs. It should contain 14 % protein and given 3 to 4 times a day.
- 17. Tips in RaisingCommercial Breeds of Chickens 1. Provide newly-hatched chicks with light so they can keep themselves warm. Wrap wire mesh around the light to protect them from getting hurt.
- 18. Tips in RaisingCommercial Breeds of Chickens 2. Feed chickens regularly. Feed them 2 to 3 times a day. Make sure they also have enough water.
- 19. Tips in RaisingCommercial Breeds of Chickens 3. Clean the feeding trough, the drinking water container, and the poultry house daily.
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- 22. QUAILS Known as pugo,they are small but very productive birds. A smaller capital is needed in raising them because it can be done in simple, suitable, and comfortable housing units.
- 23. BREED A. Japanese seattle-has rust maroon feathersat the base of its head. It is a heavy producer.
- 24. BREED B. Japanese Taiwanknownas Chinese quail. The male has many reddish feathers on the underside while the female has grey underside.
- 25. BREED C. Native- the commonpugo found in the fields and even in forests. They are not suitable for commercial production.
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- 27. BREED E. Tuxedoblack witha white spot on the breast.
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- 29. FEEDING 1. Feed thequails with chicken feed at the rate of 1 kilo for every 50 quail layers each day. 2. Feed them in troughs made in bamboo.
- 30. FEEDING 3. Provide thema drinking trough. They can be fed at night, too, so provide their cage with adequate light.
- 31. INCUBATION Quails normally hatchtheir own eggs; however, the imported breeds need an expensive incubator. There are table types, electrically-operated incubators available.
- 32. MARKETING Quail eggs arenutritious and cost less than chicken eggs. They are marketable. The demand is great. Quail eggs can be sold fresh, boiled, salted or pickled
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- 34. PIGEONS Pigeons are raisedfor their squab, the meat of a 26-day old pigeon which commands a high price in the market. This is one of the exotic delicacies in some hotels and restaurants.
- 35. BREED A. Mondain-an earth-bound breed. It comesin two different types: the American and European French Modain.
- 36. BREED B. White and RedCarneau- known for their large size and suitable for squab production.
- 37. BREED C. King- originated in USas a utility breed and is also suitable for squab production.
- 38. BREED D. Hungarian- can layeggs and is mostly used by restaurants for their recipes.
- 39. Selection of BreedStocks A. Good parenting ability B. High fertility C. Growth rate D. Body conformity
- 40. FEEDS A. Grains-palay, corn,monggo, kadios, and sorghum. B. Pigeon pellet C. One feeder is good for one pair. D. Drinking trough-a small plastic jar that is about 10 cm.
- 41. PIGGERY About 70 %of manual hog output in the country is produced by backyard raisers. There are some hog raisers who have 50 hogs in their herd. Swines or pigs are easy to raise, needing only a reasonable amount of capital, time, and energy.
- 42. FEEDS a. Hog mash b.Rice bran (darak) c. Cooked broken rice (binlid)
- 43. BREEDS a. Berkshiretrim andmeaty. They show good adaptability to rugged conditions and gained weight easily.
- 44. BREEDS b. Duroc-recognized as redbreed. The sow or mother pig is superior in growth rate, in prolific, and has a good adaptability.
- 45. BREEDS c. Hampshire- produces good quality meat.It has a white belt round its middle and front legs.
- 46. BREEDS d. Hyporpossesses superior body builds.The sow or mother pig has outstanding mothering and milking qualities.
- 47. BREEDS e. Landrace- produces good pigletsand has a good mothering ability. This breed is a heavy milker.
- 48. BREEDS f. Native pig-trim withshort thighs and small body. It adapts easily to rugged conditions of the environment.
- 49. BREEDS g. Yorkshire-has superior mothering qualities andis an excellent milker.
- 51. HEALTH CONSIDERATIONS IN RAISINGANIMALS 1. Keep the backyard clean and sanitary. 2. Keep the animals in their pen. 3. Isolate sick animals immediately and consult a veterinarian at once.
- 52. HEALTH CONSIDERATIONS IN RAISINGANIMALS 4. Be good and gentle to animals. 5. Wash hands, and footwear before and after attending to backyard animals.