Poultry packaging is essential for keeping poultry products fresh and safe from microorganisms, extending their shelf life. Various methods such as vacuum packaging, controlled atmosphere packaging, and active packaging techniques are employed to ensure the quality and safety of poultry products. Active packaging incorporates elements that absorb harmful substances and provide indicators for the freshness and conditions of the meat.

1. POULTRY
PACKAGIN
G
METHODS

2. WHAT IS POULTRY
PACKAGING?
Poultry products are used to keep
the poultry products fresh and safe
from other microorganisms.Poultry
packaging is used to increase the
shelf time for the poultry
product.There are various types of
packageing products used to pack
poultry products.

3. METHODS USED FOR
POULTRY PACKAGING ARE:
Vaccum Packaging
Controlled Atmosphere Packaging
Active Packaging Indicators
Active Packaging Seavengers
Antimicrobial Agents
Active Packaging Emitters

4. VACCUM PACKAGING
Vaccum Packaging is a system
wherein meat is packed
withinside the shape ofoxygen-
poor environment.In the
absence of oxygencapacity
spoilage micro organism are
severally or general inhabitat on
low ph (0.5)meat.

5. CONTROLLED
ATMOSPHERE PACKAGING
Itisatechnique viawhichthe
packagingsystemismanaged
viawayof meansof gettingrid
of gasesinto packaging.

6. ACTIVE PACKAGING
SEAVENGERS
Active packaging scavengers contain
different types of ingredients which
are intended to be absorbed,
removed and then eliminate the
substances such as oxygen, moisture
and taint from interior of a food
package.

7. ACTIVE AND INTELLIGENT
PACKAGING
Active packaging via cutting-edge
improvement includes a collection of
strategies wherein the package dealis
self influenced and is activelyworried
with meal merchandise or act
collectively with inner ecosystem to
increase the shelf exsistence at the
same time as keepng first class and
safety.

8. ACTIVE PACKAGING
INDICATORS
Indicators for temperature,
Microbiol spoilage, package
integrity,physical shock and product
authenticity etc can give information
on the quality of food product
directly,besides the package and its
headspace gases, as well as on the
storage conditions of thepackage.

9. ACTIVE PACKAGING
EMITTERS
This group of active packaging
contains the substances, which
are meant to travel into the food
packaging space or travel foodin
order to obtain in a technological
effect in the atmosphere in the
package or in the food itself.