This document provides a recipe for fried potatoes with mushrooms. It lists the ingredients needed which include potatoes, mushrooms, onion, carrot, salt, pepper and bay leaf. The directions explain how to clean and dice the potatoes, carrots and mushrooms. The potatoes are fried in oil first, then the carrots and onions are added. The fried vegetables are stirred and the mushrooms are added along with salt and pepper. The dish is served with parsley.