Development of a new system for a proactive identification, assessment and communication of zoonosis and food emerging risks
Emerging risks related to animal health and food safety often create great impact on the
health of people, so identify before they manifest is crucial to prevent or minimize them,
with this aim we have developed a new system to proactively identify, assess and
communicate emerging risks, based on hazard signals horizon scanning, scenario analysis and online communication with stakeholders.
Dr. Jennifer Koeman - Pork industry update on swine influenza and fairs 2012 ...John Blue
Pork industry update on swine influenza and fairs 2012 and 2013 follow-up - Dr. Jennifer Koeman, Producer and Public Health, National Pork Board, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2013-leman-swine-conference-material
Dr. Jennifer Koeman - Pork industry update on swine influenza and fairs 2012 ...John Blue
Pork industry update on swine influenza and fairs 2012 and 2013 follow-up - Dr. Jennifer Koeman, Producer and Public Health, National Pork Board, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2013-leman-swine-conference-material
Unveiled: Lifting the Mask Behind Viruses with Christine FisherCindyChin17
On May 19th, Christine Fisher joined us for our i.e., webinar in discussing her work as a vaccine researcher in infectious diseases.Ms. Fisher's research focuses on improving vaccines against rabies-related viruses. She has also contributed to vaccine development for ebolavirus and other hemorrhagic fever diseases. Prior to her graduate work, Christine earned a BS in Biological Sciences at Drexel University and worked on therapeutic antibody development in the pharmaceutical and biotech industries.
The discussion will include:
- Vaccine development in general and what’s being done with the coronavirus in unprecedented times.
- Why is coronavirus so difference from other virus?
- What are the common traits amonst virus and infections?
- Why are masks and regular hygiene so important during an outbreak versus regular times?
- The origins of virus from animals.
SIR Model & Medical Organizations : EpidemiologySubhajit Sahu
Compartmental models simplify the mathematical modelling of infectious diseases. The population is assigned to compartments with labels - for example, S, I, or R, (Susceptible, Infectious, or Recovered). People may progress between compartments. The order of the labels usually shows the flow patterns between the compartments; for example SEIS means susceptible, exposed, infectious, then susceptible again.
The origin of such models is the early 20th century, with an important work being that of Kermack and McKendrick in 1927.[1]
The models are most often run with ordinary differential equations (which are deterministic), but can also be used with a stochastic (random) framework, which is more realistic but much more complicated to analyze.
Disease outbreak detection, monitoring and notification systems are increasingly gaining popularity since
these systems are designed to assess threats to public health and disease outbreaks are becoming
increasingly common world-wide. A variety of systems are in use around the world, with coverage of
national, international and global disease outbreaks. These systems use different taxonomies and
classifications for the detection and prioritization of potential disease outbreaks. In this paper, we study
and analyze the current disease outbreak systems. Subsequently, we extract features and functions of
typical and generic disease outbreak systems. We then propose a generic model for disease outbreak
notification systems. Our effort is directed towards standardizing the design process for typical disease
outbreak systems.
ESTERN Medical CRO "Infectious Diseases Brochure" 2014_v1ESTERN Medical CRO
ESTERN Medical (CRO) "Infectious Diseases" Our Expertise Clinical Trials Brochure for Pharmaceutical & Medical Devices Clinical Trials in Latin America.
The views expressed in the presentations are that of the author and do not necessarily reflect the views of the Government of Canada. Presentations are shared in the original format received from the presenter.
Presentations given at the Conference to Develop a Federal Framework on Lyme Disease are the property of the author, unless otherwise cited. If you reference the author's work, you must give the author credit by naming the author and their work as well as the place and date it was presented.
For more information, contact the Lyme Disease Conference Secretariat at maladie_lyme_disease@phac-aspc.gc.ca
To understand:
The principles of detecting and controlling an
outbreak.
What is needed for outbreak investigation
Steps in disease outbreak investigations.
Presented by Delia Grace, Bernard Bett, Karl Rich, Francis Wanyoike, Johanna Lindahl and Tom Randolph at a symposium on 'One Health for the Real World: Zoonoses, Ecosystems and Wellbeing', London, UK, 17–18 March 2016.
Unveiled: Lifting the Mask Behind Viruses with Christine FisherCindyChin17
On May 19th, Christine Fisher joined us for our i.e., webinar in discussing her work as a vaccine researcher in infectious diseases.Ms. Fisher's research focuses on improving vaccines against rabies-related viruses. She has also contributed to vaccine development for ebolavirus and other hemorrhagic fever diseases. Prior to her graduate work, Christine earned a BS in Biological Sciences at Drexel University and worked on therapeutic antibody development in the pharmaceutical and biotech industries.
The discussion will include:
- Vaccine development in general and what’s being done with the coronavirus in unprecedented times.
- Why is coronavirus so difference from other virus?
- What are the common traits amonst virus and infections?
- Why are masks and regular hygiene so important during an outbreak versus regular times?
- The origins of virus from animals.
SIR Model & Medical Organizations : EpidemiologySubhajit Sahu
Compartmental models simplify the mathematical modelling of infectious diseases. The population is assigned to compartments with labels - for example, S, I, or R, (Susceptible, Infectious, or Recovered). People may progress between compartments. The order of the labels usually shows the flow patterns between the compartments; for example SEIS means susceptible, exposed, infectious, then susceptible again.
The origin of such models is the early 20th century, with an important work being that of Kermack and McKendrick in 1927.[1]
The models are most often run with ordinary differential equations (which are deterministic), but can also be used with a stochastic (random) framework, which is more realistic but much more complicated to analyze.
Disease outbreak detection, monitoring and notification systems are increasingly gaining popularity since
these systems are designed to assess threats to public health and disease outbreaks are becoming
increasingly common world-wide. A variety of systems are in use around the world, with coverage of
national, international and global disease outbreaks. These systems use different taxonomies and
classifications for the detection and prioritization of potential disease outbreaks. In this paper, we study
and analyze the current disease outbreak systems. Subsequently, we extract features and functions of
typical and generic disease outbreak systems. We then propose a generic model for disease outbreak
notification systems. Our effort is directed towards standardizing the design process for typical disease
outbreak systems.
ESTERN Medical CRO "Infectious Diseases Brochure" 2014_v1ESTERN Medical CRO
ESTERN Medical (CRO) "Infectious Diseases" Our Expertise Clinical Trials Brochure for Pharmaceutical & Medical Devices Clinical Trials in Latin America.
The views expressed in the presentations are that of the author and do not necessarily reflect the views of the Government of Canada. Presentations are shared in the original format received from the presenter.
Presentations given at the Conference to Develop a Federal Framework on Lyme Disease are the property of the author, unless otherwise cited. If you reference the author's work, you must give the author credit by naming the author and their work as well as the place and date it was presented.
For more information, contact the Lyme Disease Conference Secretariat at maladie_lyme_disease@phac-aspc.gc.ca
To understand:
The principles of detecting and controlling an
outbreak.
What is needed for outbreak investigation
Steps in disease outbreak investigations.
Presented by Delia Grace, Bernard Bett, Karl Rich, Francis Wanyoike, Johanna Lindahl and Tom Randolph at a symposium on 'One Health for the Real World: Zoonoses, Ecosystems and Wellbeing', London, UK, 17–18 March 2016.
A survey on prevention of zoonotic emerging infectious disease in provinces i...ILRI
Presented by Mai Van Hiep, Cao Bao Van and Duong Nguyen Khang to the Progress Meeting on Ecosystem Approaches to the Better Management of Zoonotic Emerging Infectious Diseases in the South East Asian Region, Bangkok, 10-13 December 2011.
Pre-empting the emergence of zoonoses by understanding their socio-ecologyNaomi Marks
Keynote presentation by Dr Peter Daqszak, President, EcoHealth Alliance, at the One Health for the Real World: zoonoses, ecosystems and wellbeing symposium, London 17-18 March 2016
A presentation I gave to the July 2015 NED Forum on Managing Insider Risk using the Critical Pathway to Insider Risk. I've removed a product specific slide for public release.
Epidemiology of gingival & periodontal diseasesChetan Basnet
It is the “study of the distribution and determinants of health related states or events in a specified population, and the application of this study to control of health problems.”
-John M. Last(1988)
Periodontal disease is a widely prevalent disease worldwide which often gets unnoticed or it often ignored due to its slowly progressive nature. It is of concern since it can cause irrepairable damage to tooth supporting structures if not early diagnosed or treated.
Reducing disease risks and improving food safety in smallholder pig value cha...ILRI
Presented by Nguyen Viet Hung, Hoang Van Minh, Hoang Thi Thu Ha, Kohei Makita, Fred Unger, Lucy Lapar and Delia Grace at the inception workshop for the 'Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam' project, Hanoi, 14 August 2012.
Surveillance and early warning systems for climate sensitive diseases in VietnamILRI
Presentation by Hung Nguyen-Viet, Hu Suk Lee, PD Phuc, NV Khong, HM Thanh, BN Vuong, NV Huyen, Johanna Lindahl, Bernard Bett, Fred Unger and Delia Grace at the 3rd annual progress reporting and coordinating meeting on CCAFS projects and climate-smart village implementation in Southeast Asia, Hanoi, Vietnam, 20–22 November 2017.
Presentation by Prof. George Gray, Director of the Centre for Risk Science and Public Health, George Washington University, at the Workshop on Risk Assessment in Regulatory Policy Analysis (RIA), Session 9, Mexico, 9-11 June 2014. Further information is available at http://www.oecd.org/gov/regulatory-policy/
Pestforecast: Surveillance and early warning systems for climate sensitive di...ILRI
Presentation by Hu Suk Lee at the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) annual meeting in Southeast Asia, Hanoi, Vietnam, 30 November 2016.
Risk assessment is the determination of quantitative or qualitative estimate of risk related to a well-defined situation and a recognized threat (also called hazard). Quantitative risk assessment requires calculations of two components of risk (R): the magnitude of the potential loss (L), and the probability (p) that the loss will occur. An acceptable risk is a risk that is understood and tolerated usually because the cost or difficulty of implementing an effective countermeasure for the associated vulnerability exceeds the expectation of loss."Health risk assessment" includes variations, such as risk as the type and severity of response, with or without a probabilistic context.
Snackificación es el fenómeno que transforma parte de la comida tradicional en formato snack generando nuevas oportunidades de mercado.
Si quiere saber más le invitamos a leer este artículo https://www.ainia.es/tecnoalimentalia/consumidor/snacks-nuevo-concepto-consumo/
Más información en https://www.lexainia.com/blog/publicaciones/bioestimulantes-plantas-enfoque-legal/
Una vez se produzca la modificación del reglamento 1107/2009 sobre comercialización de los productos fitosanitarios, los bioestimulantes podrán contar con un marco legal armonizado en toda la Unión Europea. En el siguiente artículo publicado en elEconomista, José María Ferrer, Jefe de Departamento de Derecho Alimentario de AINIA, reflexiona acerca de cómo el desarrollo de esta regulación afecta a los bioestimulantes.
“Aplicaciones de la fotónica en el ámbito de la fábrica del futuro” Ricardo Díaz ha publicado un artículo en el número especial de la revista de la SECPhO (Southern European Cluster in Photonics & Optics) sobre la cadena de valor de la fotónica integrada en España.
La Industria de la alimentación 4.0. Artículo de David Simarro (Responsable de TIC en AINIA) en el newsletter mensual, monográfico de alimentación, del periódico económico “El Economista”,
Artículo de José María Ferrer, jefe del Departamento de Legislación de AINIA, en el suplemento Agro de El Economista sobre "Fraude, derecho alimentario y autocontrol".
Para conocer más sobre Derecho Alimentario, puede consultar www.lexainia.com
Nuevo método para clasificar el aceite de oliva de las almazaras de manera au...ainia centro tecnológico
La revista Almazaras ha publicado un artículo sobre la nueva técnica para la clasificación del aceite en función de su calidad desarrollada por AINIA. Gracias a la aplicación de tecnologías de espectroscopía visible e infrarrojo cercano se puede diferenciar aceites de oliva virgen extra, virgen y lampante en los controles rutinarios y en los procesos de recepción y de clasificación de aceites dentro de la almazara.
Las nuevas normativas y estándares de higiene, han provocado que los conceptos de seguridad alimentaria y diseño higiénico sean dos términos de referencia para cualquier empresa involucrada en este sector.
Para entender mejor estos dos conceptos, es necesario conocer de dónde provienen y cómo aplicarlos de forma efectiva en el diseño de una máquina.
En la jornada sobre diseño higiénico de equipos e instalaciones en la industria alimentaria, que se celebrá ael 4 de mayo en Vitoria, la organización referente a nivel nacional en diseño higiénico, AINIA, resolverá las dudas existentes sobre estos conceptos.
Además las empresas, SMC y Ulma Packaging, expondrán soluciones de diseño higiénico de equipos desarrollados específicamente para esta industria.
Panel de expertos en jamón, test de calidad para evolucionar al máximo un pro...ainia centro tecnológico
Cárnica 2000 ha publicado un artículo sobre el panel de expertos en jamón de Consumolab, acreditado por ENAC, que realiza pruebas para la valoración sensorial de jamón.
Evolucion de las plantas de biogas agroindustrial hacia nuevos modelos basado...ainia centro tecnológico
La Revista Retema ha publicado un artículo en su edición especial sobre bioenergía: "La evolución de las plantas de biogás agroindustrial hacia nuevos modelos basados en el concepto de biorrefinería" en el que se revisa el concepto de biorefinería, se analiza el potencial y las oportunidades que ofrece la digestión anaerobia en el contexto de estas instalaciones.
Evaluación de la seguridad y la eficacia de los productos cosméticos. Técnica...ainia centro tecnológico
La Revista de Noticias de Cosmética y Perfumería de la Sociedad Española de Químicos Cosméticos ha publicado un reportaje sobre "La evaluación de la seguridad y la eficacia de los productos cosméticos. Técnicas in vitro"
Aprendizaje del consumidor en las características sensoriales únicas de los p...ainia centro tecnológico
Diseño y piloto de un programa innovador de formación online para mejorar el conocimiento que tienen los consumidores europeos sobre productos con denominación de origen
Conoce los factores y herramientas en el diseño de un envase, las estrategias de ecodiseño, la simulación mediante elementos finitos y algunos ejemplos.
Microencapsulación de principios activos desarrollo de procesos y equipos com...ainia centro tecnológico
Conoce las ventajas y aplicaciones de la microencpsulación, las tecnologías de microencapsulación (evaporación de emulsiones, coacervación, polimerización, fluidos supercríticos...), los pasos a seguir para el desarrollo de un producto microencapsulado y el desarrollo de equipamiento de microencapsulación (con reactores y emulsionadores, con etapas de atomización, con procesos fluidos supercriticos)
Nuevos desarrollos en la disminución de residuos de envases y botellas desde ...ainia centro tecnológico
Tendencias medioambientales en el envasado de zumo (Uso de materiales reciclados, como el rPET, Uso de biopolímeros) Ejemplos de tipos de envases y sus alternativas en materiales bioplásticos.
La industria del zumo está utilizando los nuevos desarrollos de envases desde una perspectiva medioambiental con el objetivo de reducir la huella de carbono producida por el material de envasado.
Algunos de los desarrollos se basan en el uso de materiales reciclados, como el rPET y otros en el uso de biopolímeros.
Se están haciendo esfuerzos en la industria del zumo a través de proyectos de I+D para darle valor añadido a los residuos generados y reducir los residuos de los envases plásticos.
Nuevas tendencias en materiales y envases barrera para el envasado de alimentos ainia centro tecnológico
Innovaciones en materiales y envases barrera en el sector alimentario: Mejora de la barrera a los gases;Ahorro de costes de materiales; Mejora de la reciclabilidad; Alternativas sostenibles a los actuales sistemas de envasado
New Sustaineble, funcionalized, and competitive PHB material based in fruit by-products getting advanced solutions for packaging and non-packaging applications.
PHBottle proyect aims to produce a new packaging for fruite juice , wich is biodegradable and has antioxidant properties; a packaging made from sugar and other residues rich in carbon, nitrogen and oxygen present en wastewater from the fruit juice industry. The projet has applied the lastest advances in microencapsulation, biotecnology and packaging technologies
1. Development of a new system for a proactive
identification, assessment and communication of
zoonosis and food emerging risks.
1
Vicente Martínez1, José Miguel Pinazo1, José María Ferrer1
(vmartinez@ainia.es).
Background
Emerging risks related to animal health and food safety often create great impact on the
health of people, so identify before they manifest is crucial to prevent or minimize them,
with this aim we have developed a new system to proactively identify, assess and
communicate emerging risks, based on hazard signals horizon scanning, scenario analysis
and online communication with stakeholders.
Methods
S e le c tio n o f
in fo r m a tio n
s o u r ce s
Se arch and
analyz in g
sig nals
R is k M a tr ix
D e v e lo p m e n t
and
a s s es s m e n t o f
s ce n a rio s
S ig n a ls
filte rin g
•I m p a ct
• L ik e lih o o d
• H o r iz o n
Results
Horizon
Information
database
ainia
search
engine
Expert
criteria
Impacts (1-5)
•Human
•economic
•environmental
•short <1 year
•medium 1-5 years
•long term >5 years
IMPORTANCE (impacts
X likelihood)
25
E04
20
15
E-01
E-02
E-03
E-04
•high: 5
•medium: 3
•low: 1
Expert
consensus
ainia search engine
D e ve lo pm e n t a n d
a ss e ss m e n t
S c e n a r io s
Signals / issues filtering
RISK MATRIX 3-2013
Spain food sector
Probability
Emerging Risk Scenarios
Multi-resistant strains of Brachyspira hyodysenteriae. Swine Dysentery.
New deadly strain of Porcine Epidemic Diarrhoea Virus (PEDV.)
Food contamination by Cyclospora.
Outbreaks of highly pathogenic avian influenza (HPAI).
IMPO.
15
11
9
22
HORIZON
Short
Short
Medium
Medium
E01
EO2
10
E03
2013
3
36
90
47
12
months
5
sources
reviewed
raw
filtered
signals
Risk
pilot project
0
signals
scenarios
SCENARIOS
Conclusions
The new system can be used to develop preventive actions against emerging risks, and
transfer information to assess risks through its historic risk library.
A next step is to identify the key drivers related to the risks, and along the development of
foresight scenarios, determine policies and strategic plans to improve the risk management
and communication.