The concepts of plant disease management are primarily centered on identifying the disease and reducing damage or loss below the threshold of economic detriment. Whetzel (1919) was the first to define disease control approaches as Exclusion, Eradication, Protection, and Resistance, with two more methods added later: Avoidance and Therapy (National Science Academy, 1968). Thus, management methods refer to steps done to lower the incidence and intensity of the illness, limit the number of inoculums that originate and propagate the disease, and, eventually, minimize the disease's losses.