Control of plant diseases involves understanding pathogens and the diseases they cause in order to manage them. There are four basic types of disease control: biological, cultural, legislative/regulatory, and chemical. Biological control includes host resistance and use of antagonistic microorganisms. Cultural control manipulates the environment through practices like crop rotation, irrigation management, and sanitation. Legislative controls establish quarantines and inspection programs. Chemical control applies pesticides like fungicides and fumigants. Proper use of different control strategies and fungicide rotation are important to prevent pathogen resistance.
Control of plant diseases can be achieved through various methods:
1. Breeding resistant plant varieties, using chemicals and altering the environment for protection, and implementing quarantine and regulatory measures to control the spread of diseases.
2. The amount of disease is determined by the interaction between the host, pathogen, and environment, known as the disease triangle. Control strategies aim to reduce one or more components of this interaction.
3. Common control methods include using resistant plant varieties, biological controls like antagonistic microorganisms, cultural practices that manipulate the environment, legislative controls on movement of plants/materials, and application of pesticides and fungicides.
Crop disease management aims to improve plant health at the population level through sustainable practices. Traditional methods focused on pathogens, but now focus on host plant health and interactions between plants, pathogens, and the environment. Key principles include manipulating the environment to favor hosts over pathogens through resistance, avoidance, elimination, and remedies. Cultural practices like crop rotation, selection of planting times and locations, and sanitation are widely used to control diseases.
The document discusses various methods for controlling plant diseases, including regulatory, cultural, biological, physical, and chemical methods. Regulatory methods aim to prevent the spread of pathogens through quarantines and inspections. Cultural methods manipulate the environment and genetics of plants, such as host eradication, crop rotation, and improving growing conditions. Biological methods use other organisms like resistant plant varieties and hyperparasites. Physical methods employ heat, refrigeration, and radiation. Chemical methods apply fungicides, bactericides, and insecticides through foliage sprays and dusts.
Plant pathology is the scientific study of plant diseases caused by pathogens and environmental conditions. It involves the identification of pathogens, studying disease cycles and economics impacts, and managing plant diseases. Some key methods of managing plant diseases include prevention through quarantines and sanitation, treatment using pesticides and chemotherapy, and promoting resistance through developing disease-resistant plant varieties. The overall goal is to reduce economic and aesthetic damage from plant diseases using integrated approaches rather than single severe control measures.
Plant pathology is the scientific study of plant diseases caused by pathogens and environmental conditions. It involves the identification of pathogens, studying disease cycles and economics impacts, and managing plant diseases. Some key methods of managing plant diseases include prevention through quarantines and sanitation, treatment using pesticides and chemotherapy, and promoting resistance through developing disease-resistant plant varieties. The overall goal is to reduce economic and aesthetic damage from plant diseases using integrated approaches rather than single severe control measures.
The concepts of plant disease management are primarily centered on identifying the disease and reducing damage or loss below the threshold of economic detriment. Whetzel (1919) was the first to define disease control approaches as Exclusion, Eradication, Protection, and Resistance, with two more methods added later: Avoidance and Therapy (National Science Academy, 1968). Thus, management methods refer to steps done to lower the incidence and intensity of the illness, limit the number of inoculums that originate and propagate the disease, and, eventually, minimize the disease's losses.
HOST PLANT RESISTANCE AND LEGAL METHODS OF PEST CONTROLNavneet Mahant
This document discusses host plant resistance as a component of integrated pest management. It defines host plant resistance as heritable plant characteristics that reduce pest damage. There are two main types of resistance - ecological/pseudo resistance which is environmentally influenced, and genetic resistance which has a hereditary basis. The document outlines different categories of genetic resistance such as monogenic vs polygenic and various mechanisms of resistance including antixenosis, antibiosis, and tolerance. It describes advantages of incorporating host plant resistance into IPM programs and discusses legal control methods like quarantine used to prevent the introduction and spread of agricultural pests.
Control of plant diseases can be achieved through various methods:
1. Breeding resistant plant varieties, using chemicals and altering the environment for protection, and implementing quarantine and regulatory measures to control the spread of diseases.
2. The amount of disease is determined by the interaction between the host, pathogen, and environment, known as the disease triangle. Control strategies aim to reduce one or more components of this interaction.
3. Common control methods include using resistant plant varieties, biological controls like antagonistic microorganisms, cultural practices that manipulate the environment, legislative controls on movement of plants/materials, and application of pesticides and fungicides.
Crop disease management aims to improve plant health at the population level through sustainable practices. Traditional methods focused on pathogens, but now focus on host plant health and interactions between plants, pathogens, and the environment. Key principles include manipulating the environment to favor hosts over pathogens through resistance, avoidance, elimination, and remedies. Cultural practices like crop rotation, selection of planting times and locations, and sanitation are widely used to control diseases.
The document discusses various methods for controlling plant diseases, including regulatory, cultural, biological, physical, and chemical methods. Regulatory methods aim to prevent the spread of pathogens through quarantines and inspections. Cultural methods manipulate the environment and genetics of plants, such as host eradication, crop rotation, and improving growing conditions. Biological methods use other organisms like resistant plant varieties and hyperparasites. Physical methods employ heat, refrigeration, and radiation. Chemical methods apply fungicides, bactericides, and insecticides through foliage sprays and dusts.
Plant pathology is the scientific study of plant diseases caused by pathogens and environmental conditions. It involves the identification of pathogens, studying disease cycles and economics impacts, and managing plant diseases. Some key methods of managing plant diseases include prevention through quarantines and sanitation, treatment using pesticides and chemotherapy, and promoting resistance through developing disease-resistant plant varieties. The overall goal is to reduce economic and aesthetic damage from plant diseases using integrated approaches rather than single severe control measures.
Plant pathology is the scientific study of plant diseases caused by pathogens and environmental conditions. It involves the identification of pathogens, studying disease cycles and economics impacts, and managing plant diseases. Some key methods of managing plant diseases include prevention through quarantines and sanitation, treatment using pesticides and chemotherapy, and promoting resistance through developing disease-resistant plant varieties. The overall goal is to reduce economic and aesthetic damage from plant diseases using integrated approaches rather than single severe control measures.
The concepts of plant disease management are primarily centered on identifying the disease and reducing damage or loss below the threshold of economic detriment. Whetzel (1919) was the first to define disease control approaches as Exclusion, Eradication, Protection, and Resistance, with two more methods added later: Avoidance and Therapy (National Science Academy, 1968). Thus, management methods refer to steps done to lower the incidence and intensity of the illness, limit the number of inoculums that originate and propagate the disease, and, eventually, minimize the disease's losses.
HOST PLANT RESISTANCE AND LEGAL METHODS OF PEST CONTROLNavneet Mahant
This document discusses host plant resistance as a component of integrated pest management. It defines host plant resistance as heritable plant characteristics that reduce pest damage. There are two main types of resistance - ecological/pseudo resistance which is environmentally influenced, and genetic resistance which has a hereditary basis. The document outlines different categories of genetic resistance such as monogenic vs polygenic and various mechanisms of resistance including antixenosis, antibiosis, and tolerance. It describes advantages of incorporating host plant resistance into IPM programs and discusses legal control methods like quarantine used to prevent the introduction and spread of agricultural pests.
Breeding for resistance to disease and insect pests(biotic stress)Pawan Nagar
Breeding for resistance to plant diseases and insect pests (biotic stress) involves targeting six main groups of pests: airborne fungi, soil-borne fungi, bacteria, viruses, nematodes, and insects. Plant breeders develop strategies to breed cultivars resistant to these types of biotic stress through an understanding of the biology and damage caused. Breeding can involve improving vertical/qualitative resistance to specific pathogen races or strains, as well as horizontal/partial resistance effective against all pathogen variants. Strategies include using differential varieties to identify pathogen races, planned release of resistance genes, gene pyramiding, combining vertical and horizontal resistance, and utilizing wild plant germplasm.
Biological control uses natural enemies like predators, parasites, and pathogens to control pest populations. There are three main types: conservation of existing natural enemies, classical biological control which introduces new natural enemies, and augmentation which supplements existing natural enemies. Biological control provides a progressive alternative to chemicals and can provide permanent control with low costs. However, some introductions have harmed non-target species. Biopesticides include microbial, plant-incorporated, and biochemical pesticides derived from natural materials and tend to pose less risk than conventional pesticides while effectively controlling pests when used as part of integrated pest management.
This document discusses various methods for controlling plant diseases. The major methods discussed are cultural control methods, biological control methods, and chemical control methods. Cultural control methods include avoiding contact between the pathogen and host plant through proper field selection, resistant varieties, and modifying cultural practices. Biological control uses other organisms like fungi, bacteria, and mycorrhizal fungi to control pathogens. Chemical control involves the use of fungicides, bactericides, and other chemical treatments to directly kill or inhibit pathogens.
Management of insect pest management through different methods such as biological, chemical, mechanical, and most importantly integrated pest management.
This document discusses biocontrol agents used for biological pest control. It defines biocontrol as using living organisms to control pests like insects, mites, weeds, and plant diseases. The document outlines the history of biocontrol and describes common types of biocontrol agents like parasitoids, predators, and entomopathogens such as bacteria, viruses, fungi and nematodes. It discusses strategies for biocontrol and provides advantages like being environmentally friendly and reducing chemical pesticide use, as well as disadvantages like pathogens developing resistance.
Environmental health is the branch of public health concerned with all aspects of the natural and built environment affecting human health. In order to effectively control factors that may affect health, the requirements that must be met in order to create a healthy environment must be determined.[1] The major sub-disciplines of environmental health are environmental science, toxicology, environmental epidemiology, and environmental and occupational medicine.[2]
Definitions
WHO definitions
Environmental health was defined in a 1989 document by the World Health Organization (WHO) as: Those aspects of human health and disease that are determined by factors in the environment.[citation needed] It is also referred to as the theory and practice of accessing and controlling factors in the environment that can potentially affect health.[citation needed]
A 1990 WHO document states that environmental health, as used by the WHO Regional Office for Europe, "includes both the direct pathological effects of chemicals, radiation and some biological agents, and the effects (often indirect) on health and well being of the broad physical, psychological, social and cultural environment, which includes housing, urban development, land use and transport."[3]
As of 2016, the WHO website on environmental health states that "Environmental health addresses all the physical, chemical, and biological factors external to a person, and all the related factors impacting behaviours. It encompasses the assessment and control of those environmental factors that can potentially affect health. It is targeted towards preventing disease and creating health-supportive environments. This definition excludes behaviour not related to environment, as well as behaviour related to the social and cultural environment, as well as genetics."[4]
The WHO has also defined environmental health services as "those services which implement environmental health policies through monitoring and control activities. They also carry out that role by promoting the improvement of environmental parameters and by encouraging the use of environmentally friendly and healthy technologies and behaviors. They also have a leading role in developing and suggesting new policy areas."[5][6]
Other considerations
The term environmental medicine may be seen as a medical specialty, or branch of the broader field of environmental health.[7][8] Terminology is not fully established, and in many European countries they are used interchangeably.[9]
Children's environmental health is the academic discipline that studies how environmental exposures in early life—chemical, nutritional, and social—influence health and development in childhood and across the entire human life span.[10]
Other terms referring to or concerning environmental health include environmental public health and health protection.
Disciplines
Five basic disciplines generally contribute to the field of environmental health: environmental epidemiology,
This document discusses the principles of integrated pest and disease management. It defines integrated pest management as a sustainable approach that combines biological, cultural, physical and chemical tools to manage pests while minimizing risks. The key aspects of IPM include monitoring pests and their natural enemies, using economic thresholds to determine when control is needed, and integrating multiple control tactics such as cultural practices, host plant resistance, and selective use of pesticides.
This document provides an overview of integrated pest management (IPM). It defines IPM and discusses its history and need. The key concepts of IPM include understanding the agricultural ecosystem, planning the ecosystem, considering cost-benefit ratios, tolerating some pest damage, leaving a pest residue, and timing treatments. The document also outlines the aims, principles, and strategies of IPM, which center around reducing pesticide use, minimizing risks to health and the environment, and providing safe food.
Integrated pest and disease management (ipdm)avsplendid
The document discusses integrated pest and disease management (IPDM) of crops in Kerala. It defines IPDM as using various control measures like physical, chemical, biological, legal, cultural, mechanical, and modern plant protection methods together to reduce pest populations below an economic injury level without disturbing the ecosystem. The document outlines the significance of IPDM, the harmful effects of excessive pesticide use, and various IPDM methods including cultural, mechanical, physical, biological, chemical, and legal methods for controlling pests, diseases, and weeds. It provides examples for each type of control method.
Integrated Disease Management (IDM) involves using pesticides only when disease incidence reaches economic threshold levels, promoting natural biocontrol agents. IDM uses cultural, biological, and limited chemical controls to keep disease below economic levels. It has four components: host resistance, biological control, need-based chemical control, and culture control like intercropping and crop rotation.
This gardening project deals with plant diseases and control measures. It discusses 4 main topics: 1) control of plant diseases through quarantine, cultural, plant resistance, chemical, biological and integrated methods, 2) biological control through importation, augmentation and conservation, 3) common pesticides and insecticides like organochlorides and organophosphates, and 4) common agricultural equipment. The document provides details on types of control measures for plant diseases and explains biological control methods in more depth.
This seminar exactly fits the present-day situation, where present situations pose a great threat to human life and food security, animal security, the topic covers all the sectors and related organizations involved in the protection of biosecurity . example and strategic planning and predictive measures
Integrated disease management (IDM), which combines biological, cultural, physical, mechanical, legislative and chemical control strategies in a holistic way rather than using a single component strategy proved to be more effective and sustainable.
This document provides information on biological control, which involves using natural enemies like predators, parasites, and pathogens to reduce pest populations. It describes the goals of biological control as establishing a self-sustaining system, suppressing pests, and keeping pest densities below economic thresholds. Classical biological control involves introducing natural enemies from a pest's original location, while augmentation releases additional natural enemies temporarily. Conservation identifies factors limiting natural enemies and modifies them. The document also discusses enhancing biological control through practices like avoiding broad-spectrum pesticides, providing refuge habitats, intercropping, and mass rearing and release of beneficial insects.
Disease management system that in the context of associated environment and population dynamics of microorganisms, utilizes all suitable techniques and methods in a manner as compatible as possible and maintains the disease below economic level”.
Title
Introduction
Objectives
Justification
Methodology
Results and Discussion
Conclusion
References
This document provides an overview of integrated pest management (IPM) strategies for organic farming systems. It discusses preventative cultural practices as the foundation of organic pest management, including farm site selection, crop isolation/rotation, woody borders, and soil quality management. It also covers habitat enhancement strategies like intercropping, trap cropping, and conservation strips. The use of host plant resistance, biological control agents, and organic insecticides are also summarized. The document emphasizes that full integration of multiple complementary strategies is key to organic pest management.
My presentation on Integrated Pest Management. I had made a try from my side to create it knowledgeful and tried to include qualitative content after studying many articals, research papers and other online websites.
Breeding for resistance to disease and insect pests(biotic stress)Pawan Nagar
Breeding for resistance to plant diseases and insect pests (biotic stress) involves targeting six main groups of pests: airborne fungi, soil-borne fungi, bacteria, viruses, nematodes, and insects. Plant breeders develop strategies to breed cultivars resistant to these types of biotic stress through an understanding of the biology and damage caused. Breeding can involve improving vertical/qualitative resistance to specific pathogen races or strains, as well as horizontal/partial resistance effective against all pathogen variants. Strategies include using differential varieties to identify pathogen races, planned release of resistance genes, gene pyramiding, combining vertical and horizontal resistance, and utilizing wild plant germplasm.
Biological control uses natural enemies like predators, parasites, and pathogens to control pest populations. There are three main types: conservation of existing natural enemies, classical biological control which introduces new natural enemies, and augmentation which supplements existing natural enemies. Biological control provides a progressive alternative to chemicals and can provide permanent control with low costs. However, some introductions have harmed non-target species. Biopesticides include microbial, plant-incorporated, and biochemical pesticides derived from natural materials and tend to pose less risk than conventional pesticides while effectively controlling pests when used as part of integrated pest management.
This document discusses various methods for controlling plant diseases. The major methods discussed are cultural control methods, biological control methods, and chemical control methods. Cultural control methods include avoiding contact between the pathogen and host plant through proper field selection, resistant varieties, and modifying cultural practices. Biological control uses other organisms like fungi, bacteria, and mycorrhizal fungi to control pathogens. Chemical control involves the use of fungicides, bactericides, and other chemical treatments to directly kill or inhibit pathogens.
Management of insect pest management through different methods such as biological, chemical, mechanical, and most importantly integrated pest management.
This document discusses biocontrol agents used for biological pest control. It defines biocontrol as using living organisms to control pests like insects, mites, weeds, and plant diseases. The document outlines the history of biocontrol and describes common types of biocontrol agents like parasitoids, predators, and entomopathogens such as bacteria, viruses, fungi and nematodes. It discusses strategies for biocontrol and provides advantages like being environmentally friendly and reducing chemical pesticide use, as well as disadvantages like pathogens developing resistance.
Environmental health is the branch of public health concerned with all aspects of the natural and built environment affecting human health. In order to effectively control factors that may affect health, the requirements that must be met in order to create a healthy environment must be determined.[1] The major sub-disciplines of environmental health are environmental science, toxicology, environmental epidemiology, and environmental and occupational medicine.[2]
Definitions
WHO definitions
Environmental health was defined in a 1989 document by the World Health Organization (WHO) as: Those aspects of human health and disease that are determined by factors in the environment.[citation needed] It is also referred to as the theory and practice of accessing and controlling factors in the environment that can potentially affect health.[citation needed]
A 1990 WHO document states that environmental health, as used by the WHO Regional Office for Europe, "includes both the direct pathological effects of chemicals, radiation and some biological agents, and the effects (often indirect) on health and well being of the broad physical, psychological, social and cultural environment, which includes housing, urban development, land use and transport."[3]
As of 2016, the WHO website on environmental health states that "Environmental health addresses all the physical, chemical, and biological factors external to a person, and all the related factors impacting behaviours. It encompasses the assessment and control of those environmental factors that can potentially affect health. It is targeted towards preventing disease and creating health-supportive environments. This definition excludes behaviour not related to environment, as well as behaviour related to the social and cultural environment, as well as genetics."[4]
The WHO has also defined environmental health services as "those services which implement environmental health policies through monitoring and control activities. They also carry out that role by promoting the improvement of environmental parameters and by encouraging the use of environmentally friendly and healthy technologies and behaviors. They also have a leading role in developing and suggesting new policy areas."[5][6]
Other considerations
The term environmental medicine may be seen as a medical specialty, or branch of the broader field of environmental health.[7][8] Terminology is not fully established, and in many European countries they are used interchangeably.[9]
Children's environmental health is the academic discipline that studies how environmental exposures in early life—chemical, nutritional, and social—influence health and development in childhood and across the entire human life span.[10]
Other terms referring to or concerning environmental health include environmental public health and health protection.
Disciplines
Five basic disciplines generally contribute to the field of environmental health: environmental epidemiology,
This document discusses the principles of integrated pest and disease management. It defines integrated pest management as a sustainable approach that combines biological, cultural, physical and chemical tools to manage pests while minimizing risks. The key aspects of IPM include monitoring pests and their natural enemies, using economic thresholds to determine when control is needed, and integrating multiple control tactics such as cultural practices, host plant resistance, and selective use of pesticides.
This document provides an overview of integrated pest management (IPM). It defines IPM and discusses its history and need. The key concepts of IPM include understanding the agricultural ecosystem, planning the ecosystem, considering cost-benefit ratios, tolerating some pest damage, leaving a pest residue, and timing treatments. The document also outlines the aims, principles, and strategies of IPM, which center around reducing pesticide use, minimizing risks to health and the environment, and providing safe food.
Integrated pest and disease management (ipdm)avsplendid
The document discusses integrated pest and disease management (IPDM) of crops in Kerala. It defines IPDM as using various control measures like physical, chemical, biological, legal, cultural, mechanical, and modern plant protection methods together to reduce pest populations below an economic injury level without disturbing the ecosystem. The document outlines the significance of IPDM, the harmful effects of excessive pesticide use, and various IPDM methods including cultural, mechanical, physical, biological, chemical, and legal methods for controlling pests, diseases, and weeds. It provides examples for each type of control method.
Integrated Disease Management (IDM) involves using pesticides only when disease incidence reaches economic threshold levels, promoting natural biocontrol agents. IDM uses cultural, biological, and limited chemical controls to keep disease below economic levels. It has four components: host resistance, biological control, need-based chemical control, and culture control like intercropping and crop rotation.
This gardening project deals with plant diseases and control measures. It discusses 4 main topics: 1) control of plant diseases through quarantine, cultural, plant resistance, chemical, biological and integrated methods, 2) biological control through importation, augmentation and conservation, 3) common pesticides and insecticides like organochlorides and organophosphates, and 4) common agricultural equipment. The document provides details on types of control measures for plant diseases and explains biological control methods in more depth.
This seminar exactly fits the present-day situation, where present situations pose a great threat to human life and food security, animal security, the topic covers all the sectors and related organizations involved in the protection of biosecurity . example and strategic planning and predictive measures
Integrated disease management (IDM), which combines biological, cultural, physical, mechanical, legislative and chemical control strategies in a holistic way rather than using a single component strategy proved to be more effective and sustainable.
This document provides information on biological control, which involves using natural enemies like predators, parasites, and pathogens to reduce pest populations. It describes the goals of biological control as establishing a self-sustaining system, suppressing pests, and keeping pest densities below economic thresholds. Classical biological control involves introducing natural enemies from a pest's original location, while augmentation releases additional natural enemies temporarily. Conservation identifies factors limiting natural enemies and modifies them. The document also discusses enhancing biological control through practices like avoiding broad-spectrum pesticides, providing refuge habitats, intercropping, and mass rearing and release of beneficial insects.
Disease management system that in the context of associated environment and population dynamics of microorganisms, utilizes all suitable techniques and methods in a manner as compatible as possible and maintains the disease below economic level”.
Title
Introduction
Objectives
Justification
Methodology
Results and Discussion
Conclusion
References
This document provides an overview of integrated pest management (IPM) strategies for organic farming systems. It discusses preventative cultural practices as the foundation of organic pest management, including farm site selection, crop isolation/rotation, woody borders, and soil quality management. It also covers habitat enhancement strategies like intercropping, trap cropping, and conservation strips. The use of host plant resistance, biological control agents, and organic insecticides are also summarized. The document emphasizes that full integration of multiple complementary strategies is key to organic pest management.
My presentation on Integrated Pest Management. I had made a try from my side to create it knowledgeful and tried to include qualitative content after studying many articals, research papers and other online websites.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
734240.ppt
1. CONTROL OF PLANT DISEASES
As plant pathologists, we don't study morphology, life cycles,
and spread of pathogens because it's so interesting;
instead, the main purpose behind understanding
pathogens and the diseases they cause is so diseases can
be controlled.
For most crops, the goal is to save most of the plant population,
not selected individuals. exception: tree crops (citrus, pecan,
timber)
** Images and lecture material were not entirely created by J. Bond.
Some of this material was created by others.**
2. Basic principles of disease control:
Control strategies can be divided into two groups based on their effect on
the development of resistance to the control measure by the
pathogen:
1. Eradicative control measures — designed to eliminate the entire
pathogen population - examples: pesticides, vertical or complete
resistance - These tend to select for resistant variants of the
pathogen. Why? All individuals are affected, so the pathogen must
adapt or die.
2. Management control measures — designed to reduce the pathogen
population by destroying a portion of the population - examples:
horizontal or partial resistance, antagonism, cultural practices,
quarantine - These do not apply heavy selection pressure to the
pathogen. Why? Portions of the pathogen population remain
unaffected, no pressure to adapt.
* Of the two, we prefer to use management strategies.
3. Disease control
There are four basic types of control measures:
a. Biological control
b. Cultural control
c. Legislative and regulatory control
d. Chemical control
4. Biological control
Manipulation of biotic entities; host and antagonistic
microorganisms
1. Host resistance - control based on the genes and the
resistance mechanisms they control
a. Van der Plank described two types of resistance
(1960s; these are the "classics‘’):
i. Vertical resistance — resistance that is effective against
some, but not all, races of a pathogen; decreases the
effective amount of incoming inoculum (avirulent races
can't infect), but does not reduce the rate of disease
development (virulent races are not affected)
ii. Horizontal resistance — resistance that is effective against
all races of the pathogen; decreases the rate of disease
development for all races
5.
6. Biological control
b. Resistance has been defined in many other ways since Van der
Plank, including systems based on: epidemiologic effects,
number of genes involved, how long the resistance lasts
under field conditions; additional terms you should be
familiar with are:
i. tolerance — plants are diseased, but they do not yield less
than healthy plants
ii. induced resistance — a normally susceptible plant treated
with an avirulent strain of a pathogen gives a resistant
reaction when challenged later with a strain that is virulent
7. Biological control
2. Antagonists — control using microorganisms that inhibit the growth,
development, or reproduction of pathogens
Four types of activity:
1. Antibiosis — inhibition of pathogen through antibiotics produced by the
antagonist - examples: streptomycin (antibacterial, from actinomycete),
penicillin (antibacterial, from fungus)
2. Competition — two organisms attempt to utilize the same limiting
factors (nutrients, oxygen); supply not large enough to support both
antagonist and pathogen
3. Amensalism — antagonist makes the environment unsuitable for the
pathogen (modifies pH, temperature, moisture)
4. Parasitism & predation — antagonist directly attacks the pathogen
example: nematode-trapping fungi
8. Biological control
Antagonism frequently operates under natural conditions;
difficult to manipulate due to the modifying effects of the
environment; may be important in suppressive soils — soils in
which the pathogen cannot establish, develop, or survive
example: Queensland avocado grove has been productive for 34
years even though researchers routinely collect a virulent
isolate of Phytophthora from the soil; root rot is common in
nearby groves, but very rare in the grove with suppressive soil
10. Cultural control
Cultural (physical) control — manipulation of the environment
There are many types of cultural control. Here are few selected
examples:
1. Crop rotation — rotate crops and varieties over seasons to reduce
pathogen inoculum levels * This is probably the most widely
employed control measure in agriculture! example: rotate
soybean with corn to control soybean cyst nematode
2. Selection of planting date or planting location — choose a
time/place favorable for the host, rather than the pathogen: avoid
pathogen or its vector example: (time) plant cotton late to control
damping-off caused by Pythium (warm soil)
3. Seeding rate and canopy density — adjust within-row and
between-row spacing to open the canopy and reduce diseases
that spread in the humid, protected canopy environment
11. Cultural control
Cultural (physical) control — manipulation of the environment
4. Irrigation
a. Pathogens can be spread in irrigation water or favored by wet soils-
example: late blight (Phytophthora)
b. Pathogens can be controlled by flooding - example: Fusarium wilt on
banana
5. Control insects and weeds — insects vector viruses and other
pathogens; weeds serve as alternate hosts for pathogens or vectors
and increase canopy density
6. Sanitation ~ keep area free of diseased plant material by pruning
diseased branches (fireblight), plowing under or burning debris,
washing and sterilizing harvesting and processing equipment (Rhizopus
soft rot); poor sanitation contributed to the late blight outbreak that
caused the Irish famine
7. Heat or refrigeration -- hot air, hot water, or steam treatments are
used to kill pathogens in seed or propagation materials; harvested
fruits and vegetables are kept refrigerated
12. Legislative and regulatory control
1. Quarantine — detention and associated practices for preventing
the entry of diseased materials or pathogens into an area;
relatively inexpensive; can be at federal or state level (CA citrus)
a. APHIS (Animal and Plant Health Inspection Service) —
agency within USDA that runs:
i. PPQ (Plant Protection and Quarantine) — agency
responsible for federal quarantines -established by the
Plant Quarantine Act (1912), which resulted from
epidemics of chestnut blight and Dutch elm disease
b. Pest and Disease Survey — national database; all pests on major
crops in each state
c. Action programs -- eradicate or contain pests that get past
quarantine worked for: citrus canker (FL); didn't work for; potato
golden nematode on Long Island, NY (birds); sugarcane smut, FL
(hurricanes)
13. Legislative and regulatory control
1. Quarantine —
2. Inspection and certification programs — state level;
plants/seeds grown under conditions unfavorable for
pathogens and are inspected to be sure that pests
are not transported along with packing material
3. Pesticide labeling and applicator certification — these
activities are under the control of the EPA
(Environmental Protection Agency)
15. Chemical
Application of pesticides
Pesticide — chemical that kills a pest (fungicide, bactericide, nematicide,
etc.); fungicides as examples, since fungi are the largest group of
plant pathogens
Types of fungicides and selected examples:
1. Inorganic
a. Sulfur -- oldest known fungicide
b. Copper — oldest formulated fungicide is the Bordeaux mixture (downy
mildew of grape); still the most widely used copper fungicide in the world
2. Organic
a. Protective fungicides (preventative, contact)-- protect infection court
i. thiram (Thiram, Tersan) — seed and bulb treatment of vegetables
ii. dichloran (Botran) ~ used against Botrytis on vegetables and flowers
iii. Azoxystrobin (Quadris), Pyraclostrobin (Headline/Cabrio/Insignia) -- used
against leaf spots and blights, fruit rots
16. Protective/Contact Fungicides
Are sprayed onto foliage to form a
protective barrier
Do not protect emerging plant shoots
Must be applied frequently
• Usually on a schedule, also based upon
forecasting systems
Note: Slide is the property of B.M. Pryor, U. Arizona
17. Chemical
Types of fungicides and selected examples:
2. Organic
b. Systemic fungicides (curative) — are absorbed
through foliage or roots and are translocated
upward through the xylem; control already
established pathogens and protect against new
infections
i. metalaxyl (Ridomil, Apron) -- controls oomycetes
ii. benomyl (Benlate) — broad-spectrum fungicide
iii. propiconazole (Tilt)/ tebuconazole (Folicur) — broad-
spectrum fungicide
iv. aldicarb (Temik) – broad spectrum – bacteria, nematodes,
etc.
18. Chemical
Types of fungicides and selected examples:
1. Inorganic
2. Organic
Fumigant — highly volatile, small molecular weight compounds
with activity against a wide variety of pathogens (not
limited to fungi); dangerous to humans
example: methyl bromide; currently being pulled from market
due to danger to nontarget organisms, including humans
19. Fungicide Resistance
Fungicide Resistance – the
inheritable modification of a fungus
to a fungicide. Fungi become less
sensitive to a fungicide due to a
mutation.
Note: Slide is the property of B.M. Pryor, U. Arizona
20. Actions That Lead To Resistance
Continuous use of a single fungicide or
fungicides with the same mode of action
Not using tank mixes of multiple fungicides
Not alternating fungicides with different
modes of action
Note: Slide is the property of B.M. Pryor, U. Arizona
21. Examples of Fungi Resistance
Fungicide Pathogen Disease
Tersan 1991 Sclerotinia Dollar Spot
Subdue Pythium Pythium Blight
Chipco 26019 MicrodochiumPink Snow Mold
Bayleton Sclerotinia Dollar Spot
Note: Slide is the property of B.M. Pryor, U. Arizona
22. Fungicide Resistance Management
Strategies
Alternate or tank mix fungicides with different
modes of action
Minimize applications of fungicides that are
susceptible to resistance development
Use label rates
Integrate other control methods with fungicide
usage
Use fungicides to prevent disease development
instead of as a curative action
Note: Slide is the property of B.M. Pryor, U. Arizona