Biodiversity for Food and Nutrition in BrazilTeresa Borelli
Why does Brazil think that agricultural biodiversity matters and how the country is mainstreaming biodiversity for food and nutrition into policies and programs tackling food security
Presentation of BFN activities to SADC countries - Feb 2015Teresa Borelli
The presentations was delivered to a meeting of SADC countries showing how traditional crops can provide useful food alternatives when nutrition and food security is poor and when climate events can cause other crops to fail.
Home-grown: Linking farmers to markets in Western KenyaTeresa Borelli
BFN Kenya describes its success in linking smallholder farmers to institutional markets in Western Kenya and in promoting African Leafy Vegetables for improved food and nutrition outcomes
Biodiversity in the shopping basket: policies to sustain a biodiverse dietTeresa Borelli
Enabling policy and market environment are needed for diverse nutritious foods to make their way back into consumer shopping baskets. Examples of success include efforts in India to create markets for nutritious but ‘forgotten’ minor millets, and Brazil’s innovative school feeding programme which demands that 30% of procurement comes from local family farmers.
Contribution of the GEF Biodiversity for Food and Nutrition to ‘mainstreaming’; country experiences.
Presentation given by Danny Hunter, Global Project Coordinator, Bioversity International at the side event ' Mainstreaming biodiversity for improved human nutrition and well-being: moving from global initiatives to local action' on the occasion of the 15th Commission on Genetic Resources for Food and Agriculture, Rome, Italy - 20th January 2015
Biodiversity for Food and Nutrition in BrazilTeresa Borelli
Why does Brazil think that agricultural biodiversity matters and how the country is mainstreaming biodiversity for food and nutrition into policies and programs tackling food security
Presentation of BFN activities to SADC countries - Feb 2015Teresa Borelli
The presentations was delivered to a meeting of SADC countries showing how traditional crops can provide useful food alternatives when nutrition and food security is poor and when climate events can cause other crops to fail.
Home-grown: Linking farmers to markets in Western KenyaTeresa Borelli
BFN Kenya describes its success in linking smallholder farmers to institutional markets in Western Kenya and in promoting African Leafy Vegetables for improved food and nutrition outcomes
Biodiversity in the shopping basket: policies to sustain a biodiverse dietTeresa Borelli
Enabling policy and market environment are needed for diverse nutritious foods to make their way back into consumer shopping baskets. Examples of success include efforts in India to create markets for nutritious but ‘forgotten’ minor millets, and Brazil’s innovative school feeding programme which demands that 30% of procurement comes from local family farmers.
Contribution of the GEF Biodiversity for Food and Nutrition to ‘mainstreaming’; country experiences.
Presentation given by Danny Hunter, Global Project Coordinator, Bioversity International at the side event ' Mainstreaming biodiversity for improved human nutrition and well-being: moving from global initiatives to local action' on the occasion of the 15th Commission on Genetic Resources for Food and Agriculture, Rome, Italy - 20th January 2015
Proposal for sustainable food system to benefit under nourished school childr...Susan Evans
GoodtoChina is a social enterprise that designs solutions for social innovation and sustainability that encourage a paradigm shift from non-sustainable behavior towards sustainable and healthy behavior. We tackle urban challenges by creating opportunities for change through the development of contemporary systems and environments and by providing tools and education to influence a change in people behavior: as a consequence of these interventions we help to propel new opportunities for social and environmental reform and economic revenue through changes in demand and supply to traditional systems.
Each strategy and design solution addresses the 3 pillars of sustainability, namely, social, environmental and economic.
Our umbrella goal is to create environments whereby people, business and environment are healthier and happier.
The impact from the systems we propose can be measured across both tangible and non-tangible elements that include: happiness, pollution, energy usage, renewable energy, food sources, renewable materials & construction.
We do this through a variety of products and services:
Sky Farms is one of our products and services
Sky farms: An innovative platform of experiential urban farming which encourages sustainable and healthy living, supports a paradigm shift from the conventional food model, which is rural, disconnected and monoculture to an alternative contemporary approach which is urban, connected and distributed.
Sky farms are designed to support social innovation and sustainability: they connect and engage communities, educate and enable sharing in collaborative socially desirable environments
Impact: positively impact the psychology and quality of life of urban residents by repurposing unused spaces and so encourage a re-distribution of the food chain, increase knowledge of how to grow local organic food, increase green space in the city that will help to reduce hot island city effect and reduce energy usage for cooling and heating,
Conserving genetic diversity for food and nutrition in BrazilTeresa Borelli
BFN Brazil describes the process it underwent to identify the main causes of biodiversity loss in Brazil and the steps it undertook to influence existing policies and programs to recognize the importance of biodiversity with nutrition importance
Spring 2008 School Gardening News ~ Massachusetts
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Presentation of BFN activities at the Alacati Herb FestivalTeresa Borelli
Recent successes in BFN activities were presented at the Biodiversity for Food & Nutrition Conference organized in the framework of the Alacati Herb Festival in Turkey in March 2015.
"Leveraging market opportunities for promoting healthy diets Gianluca Brunor...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.3: Leveraging market opportunities for promoting healthy diets"
Dr Jason Clay, Senior Vice President Food and Markets, WWF-US visited New Zealand in September 2016 with support from the AgriBusiness Group/NZ Sustainability Dashboard and WWF-NZ.
The Sustainable Business Council hosted Jason at events for BusinessNZ members and guests in Wellington and Auckland. He made a powerful and sobering case for why we need to get it right with food if we're going to protect our biodiversity; how businesses need to lead from the front; and how Government policy will support food reliability and the value chain in the countries they govern.
Our Mission:
To provide struggling communities with thetechnology to grow fish and vegetables and feed thousands of people; to teach these people to sustain and expand this technology, become self sufficient, and feed thousands more.
Zero hunger - this powerpoint offers statistics of world hunger, eradicating world hunger goals, and ways to give back to the community both locally and globally.
"Overview: Sustainable agriculture production and diversification for healthy...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.1: Sustainable agriculture production and diversification for healthy diets"
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
Proposal for sustainable food system to benefit under nourished school childr...Susan Evans
GoodtoChina is a social enterprise that designs solutions for social innovation and sustainability that encourage a paradigm shift from non-sustainable behavior towards sustainable and healthy behavior. We tackle urban challenges by creating opportunities for change through the development of contemporary systems and environments and by providing tools and education to influence a change in people behavior: as a consequence of these interventions we help to propel new opportunities for social and environmental reform and economic revenue through changes in demand and supply to traditional systems.
Each strategy and design solution addresses the 3 pillars of sustainability, namely, social, environmental and economic.
Our umbrella goal is to create environments whereby people, business and environment are healthier and happier.
The impact from the systems we propose can be measured across both tangible and non-tangible elements that include: happiness, pollution, energy usage, renewable energy, food sources, renewable materials & construction.
We do this through a variety of products and services:
Sky Farms is one of our products and services
Sky farms: An innovative platform of experiential urban farming which encourages sustainable and healthy living, supports a paradigm shift from the conventional food model, which is rural, disconnected and monoculture to an alternative contemporary approach which is urban, connected and distributed.
Sky farms are designed to support social innovation and sustainability: they connect and engage communities, educate and enable sharing in collaborative socially desirable environments
Impact: positively impact the psychology and quality of life of urban residents by repurposing unused spaces and so encourage a re-distribution of the food chain, increase knowledge of how to grow local organic food, increase green space in the city that will help to reduce hot island city effect and reduce energy usage for cooling and heating,
Conserving genetic diversity for food and nutrition in BrazilTeresa Borelli
BFN Brazil describes the process it underwent to identify the main causes of biodiversity loss in Brazil and the steps it undertook to influence existing policies and programs to recognize the importance of biodiversity with nutrition importance
Spring 2008 School Gardening News ~ Massachusetts
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Presentation of BFN activities at the Alacati Herb FestivalTeresa Borelli
Recent successes in BFN activities were presented at the Biodiversity for Food & Nutrition Conference organized in the framework of the Alacati Herb Festival in Turkey in March 2015.
"Leveraging market opportunities for promoting healthy diets Gianluca Brunor...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.3: Leveraging market opportunities for promoting healthy diets"
Dr Jason Clay, Senior Vice President Food and Markets, WWF-US visited New Zealand in September 2016 with support from the AgriBusiness Group/NZ Sustainability Dashboard and WWF-NZ.
The Sustainable Business Council hosted Jason at events for BusinessNZ members and guests in Wellington and Auckland. He made a powerful and sobering case for why we need to get it right with food if we're going to protect our biodiversity; how businesses need to lead from the front; and how Government policy will support food reliability and the value chain in the countries they govern.
Our Mission:
To provide struggling communities with thetechnology to grow fish and vegetables and feed thousands of people; to teach these people to sustain and expand this technology, become self sufficient, and feed thousands more.
Zero hunger - this powerpoint offers statistics of world hunger, eradicating world hunger goals, and ways to give back to the community both locally and globally.
"Overview: Sustainable agriculture production and diversification for healthy...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.1: Sustainable agriculture production and diversification for healthy diets"
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
Fighting with the Poor is a main concept, being it in agricultural development, promoting good health and fighting HIV, training of primary school teachers and skilled craftsmen, protecting the environment or creating economic development.
AGROFRUIT VISION
To develop an agro industrial company , world wide leader in production, quality, profit, efficiency, and social responsibility.
AGROFRUIT MISION
To become a world-class family agribusiness in the region, and contribute to the sustainable development of the country and the region.
Fish It Forward, Baltimore Community Run Farm for Food SecurityKevin Callen
Community run aquaponics farm in Baltimore Maryland by a non-profit organization for food security via sustainable organic hydroponics and aquaculture.
Working Together to Relieve Hunger (Europe, Hong Kong, India, Israel, Singapore and South Africa)
In this webinar we share ideas, stories, and best practices for working together with our food banking partners to relieve hunger. We discuss the purpose, resources and project ideas for the Lions Relieving the Hunger Campaign, and we will feature special guest presenters from the Global Foodbanking Network.
Empowering women for improved household access to healthy diets in Lebanon, b...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 3.3: Empowering women as key drivers of food system change"
Addressing Food Security In Tanzania - Joint Nutrition Initiative Workshop (Morogoro, Tanzania - March 2014).
A look at how GSC are addressing the issue of Food Insecurity in Tanzania, Africa. The aim of GSC's work is to increase agricultural productivity at a household level and also to improve education and nutrition. As a result, we hope to boost the income and health of rural families. Ultimately, our aim is to reduce the prevalence of hunger & poverty in Tanzania by improving food security.
International Year of Family Farming and its relevance in NepalMadan poudel
To mark the IYFF and on occasion of the World International Youth Day, YPARD Nepal, in collaboration with AgriYouthNepal (AYN) and Nepal Agricultural Cooperative Central Federation Ltd. (NACCFL), announces “YPARD Nepal Family Farming Photo Contest.” View presentation from Associate Professor Khem Raj Dahal.
Planet Aid is a 501(c)(3) nonprofit organization that collects and recycles used clothing and shoes and supports international development projects. It is registered with the U.S. Agency for International Development (USAID) as a private voluntary organization (PVO).
Planet Aid Mozambique Success Story Progress in Training Primary School TeachersPlanet Aid
Planet Aid, Inc. along with its in-country implementing partners, ADPP Mozambique (ADPP) and the World Initiative for Soy in Human Health** (WISHH), are carrying out a 3.5-year multi-faceted health, nutrition, and educational development program to benefit more than 1 million students, teachers, parents, and community
members in Mozambique. The program was launched in 2012 is being carried out under the U.S. Department of Agriculture’s McGovern-Dole International Food for Education and Child Nutrition Program.
Planet Aid - How Food Aid Programs Decrease Vulnerability and Improve Food Se...Planet Aid
Organize Farmers’ Clubs: farmers maintain/share water resources, secure inputs and receive training in sustainable agriculture practices and techniques to optimize sales.
The nonprofit organization’s headquarters and its largest warehouse — a 40,000-square-foot facility — are located in Elkridge, Md. “Our primary port is the Port of Baltimore,” said Tammy Sproule, Public Relations Manager for Planet Aid. “Because we’re sort of central, it’s a good hub to be in and it’sconvenient to our headquarters. Whether
trucks are coming down from the north or up from the south, it’s a great location.The convenience factor is fantastic; it’s perfectly located.”
International Food Aid Conference - Planet AidPlanet Aid
As the Head of International Partnerships, Ms. Lichtenberg’s work includes negotiating long-term agreements with international agencies, companies and governments by entering into partnerships to create economic growth, fight HIV/AIDS, train teachers and form farmers clubs, through which people are equipped and organized to improve their own living conditions. Apart from heading the international partnership work of The Federation, Ms. Lichtenberg today serves as the Chairperson of Humana People to People in South Africa. Before her work with Planet Aid, Ms. Lichtenberg spent a number of years with “One World Channel,” which broadcasted programs from the developing world via satellite television to millions of viewers in Europe and Northern Africa.
During the past year we continued to strengthen our relationship with thousands of businesses that have agreed to host one of our collection boxes. We also continued our cooperation with the many towns and counties that Planet Aid has joined forces with in order to put used clothes and shoes to good use rather than discarding them in our landfills. We thank all the businesses, organizations and counties who provided space for our boxes.
Planet Aid Recycling for the Planet and Development Projects for the PoorPlanet Aid
Planet Aid is a nonprofit organization that collects and recycles used clothing and shoes. Our efforts annually save more than a 100 million pounds of textiles from being dumped in landfills across the United States. We began recycling used clothing in 1997 in the Boston area. Today our clothes collection boxes can be found across 21 states. Our work has been very successful and the clothes we deliver much in demand, but that is not all we do.
Clothing Donation Bins and Textile Recycling ExaminedPlanet Aid
There are dozens of drop off locations for textiles in Onondaga County; Rescue missions and Salvation Army
thrift stores (plus a new Goodwill Store, and of course
the ubiquitous Planet Aid yellow boxes).
Planet aid Mozambique Success Story Progress in Training Primary School TeachersPlanet Aid
Planet Aid, Inc. along with its in-country implementing partners, ADPP Mozambique (ADPP) and the World Initiative for Soy in Human Health** (WISHH), are carrying out a 3.5-year multi-faceted health, nutrition, and
educational development program to benefit more than 1 million students, teachers, parents, and community
members in Mozambique. The program was launched in 2012 is being carried out under the U.S. Department
of Agriculture’s McGovern-Dole International Food for Education and Child Nutrition Program.
Childhood is a wondrous time that should be filled with discovery and learning. It is a critical period when a person’s lifelong perspectives, character, and motivations take shape.
In 2010, Planet Aid collected 95 million pounds of used
clothing and shoes. This achievement is a testament to both the generosity of the thousands of businesses and community organizations that hosted one or more of the 13,000 collection bins we have distributed across the United States, as well as the many individuals who stopped by one of those bins to donate their items.
Global health - advancing community health worldwidePlanet Aid
In 2013 CORE Group worked in partnership with UNICEF, USAID, national and local governments, and other organizations to implement “A Promise Renewed,” the campaign to end preventable maternal and child deaths within a generation.
Today we stand at a vital threshold. Within our grasp is the opportunity to end 30 years of suffering and death due to HIV/AIDS. Individuals and communities around the world have been mobilized toward prevention, and existing treatment can prolong life for many years. While we celebrate these successes, we reject any modicum of complacency. Now is the time to double down and finish the job. The world is fighting AIDS today just as it had previously fought to eliminate smallpox. For centuries, smallpox was a feared scourge that killed nearly half of those infected and maimed those that survived. A worldwide campaign to end the disease began in earnest in the late 1960s and by 1980 smallpox was officially eradicated.
Planet Aid anticipates the day when AIDS, too, will be stopped. To this end, we have been helping mobilize communities around the globe to increase HIV/AIDS prevention and care. With this special issue of the Planet Aid Post, we focus on the battle ahead. We also extend a warm welcome to those joining us on the forefront of this work,
Planet Aid Post for the Environment and for PeoplePlanet Aid
Planet Aid is dedicated to saving the Earth’s resources. Since we began operations in 1997, our recycling program has saved more than 800 million pounds of clothing from wasteful disposal, thus preventing more than 1.5 million tons of greenhouse gases from entering the atmosphere. Of course, there is still much more to do. With this issue of the Post, we sharpen our focus on climate change, which we consider the most pressing environmental challenge of our time. We hope you find the articles in this issue informative, and that they inspire you to contribute to the movement to reduce greenhouse gas emissions.
Soy for development - planet aid in partnership with usda & wishhPlanet Aid
- Programming soy in a holistic development context
- How the use of Soy products have worked in developing countries
to significantly improve health indicators of children
- Soy as a catalyst for economic growth and increased trade;
The planet is warming, the climate is changing, health problems are spreading, hunger is increasing, and a growing number of people are struggling to survive in extreme poverty. Now more than ever the world needs individuals to stand up and work toward combating the trends that are causing worldwide suffering and hardship.
In 2012 Planet Aid celebrated its 15th year of operation.
When we started back in 1997 we had just a few dozen or so drop-off boxes in the Boston area, collecting several thousand pounds of clothes a week. Today, our operations
reach across 22 states. In 2012 alone we collected 110 million pounds of clothing from 18,000 collection bins that we own and operate. Our growth is a testament to the hard work of our staff and the help received from our many supporters.
Every day, more businesses, schools and community groups choose to host Planet Aid bins, helping to make recycling more convenient for all and saving valuable resources.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
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1. Planet Aid & Food for Progress:
Community Based Solutions
to Hunger Abroad
Compassion in Action Roundtable
March 13, 2008
2. Planet Aid, Inc.
• Committed to helping disadvantaged citizens of the
earth improve their lives and the future for
generations to come
• Support programs addressing health, education,
food production and income generation in
impoverished communities
3. • Collection boxes throughout the United States
– 8,000 from coast to coast
• Raised $6 million for development in 2006
Clothes Collection
4. Humana People to People
• International Humana People to People Movement:
over 200 projects implemented in 38 countries by
29 members
• Child welfare and schools for OVC; teacher training;
farmer capacity building; HIV/AIDS prevention and
care
5. Partnership with USDA
Program Objectives:
• Work to train teachers
• Organize farmers and build their capacity
• Help communities and individuals affected by
HIV/AIDS
Planet Aid implements two Food for Progress
projects in Mozambique and Malawi.
6. Food for Progress - Mozambique
• 60,000 m/ts of wheat monetized
• Farmers Clubs supporting 10,500 farmers
• HIV/AIDS assistance to 450,000 people through
the Total Control of Epidemic (TCE) program
7. Food for Progress - Mozambique
• 900 teachers trained at teacher training colleges
• 180 teachers receiving advanced degrees
permitting them to instruct other teachers
8. Food for Progress - Mozambique
• Constructing One World University to educate
teacher trainers
• 5,000 people affected by HIV/AIDS receive free
soy meals through 50 soy canteens
9. Food for Progress - Malawi
• 30,000 m/ts of wheat monetized
• 230 Farmers Clubs supporting 11,500 farmers
• HIV/AIDS assistance to 400,000 people through
the Total Control of Epidemic (TCE) program
10. Food for Progress - Malawi
• 330 teachers trained at teacher training colleges
• American Soybean Association conducts
nutrition training for 200 TCE field officers and
150 teacher trainees
11. Combating Hunger and Malnutrition
• Food security = farmer having enough food for
the family year round (3 nutritious meals a day)
• Farmers Clubs: Malawi
12. Combating Hunger and Malnutrition
• Each area covers 3,000 farmers organized in
60 clubs of 50 members
• 6 Extension workers and 1 Project Leader
• 1 Extension worker responsible for 10 Clubs
13. Combating Hunger and Malnutrition
• Training in: crop diversification, land
preparation, crop management, early planning,
food preservation, storage, pest control, and
disease
• Develop capacity of farmers by using low-cost
irrigation rope pumps
• Develop capacity to increase produce through
introduction of high yield crop varieties
• Livestock pass-on grants provided
14. Combating Hunger and Malnutrition
• TCE soy canteens – Mozambique
• 50 soy canteens operated by TCE
‘Passionates’ (volunteers)
15. Combating Hunger and Malnutrition
• Soy meals are sold to general population at an
affordable price
• Free meals provided to orphans, those living
with HIV/AIDS and pregnant women
16. Soy Canteens – Results to Date
• 200 follow-up surveys completed at 6 months;
found soy foods well-accepted
• 67% of adults improved BMI, 81% of all
improved strength
• 94% of children improved in malnutrition
categories