The pineapple is a tropical plant with edible fruit made of merged berries. It is an economically important crop for the Bromeliaceae family. Pineapples can be grown from crown cuttings and may flower within 20-24 months, fruiting 6 months later. While pineapples do not ripen further after harvesting, they are consumed fresh, cooked, juiced, and preserved in many cuisines. In the Philippines, pineapple leaves are used to make the textile fiber pina. Peppermint is a hybrid mint originating from Europe but now cultivated worldwide. It is occasionally found growing wild with its parent species. Peppermint is commonly used to flavor confectionery, tea, ice cream, chewing gum

4. Pineapple
The pineapple (Ananas comosus) is a tropical plant with
edible multiple fruit consisting of coalesced berries, and the most
economically significant plant in the Bromeliaceae family.
Pineapples may be cultivated from a crown cutting of the
fruit, possibly flowering in 20–24 months and fruiting in the
following six months.
Pineapple does not ripen significantly post-harvest.
Pineapples are consumed fresh, cooked, juiced, and preserved,
and are found in a wide array of cuisines.
In addition to consumption, in the Philippines the pineapple's
leaves are used to produce the textile fiber pina- employed as
a component of wall paper and furnishings, amongst other
uses.

5. Nutritional value per 100 g (3.5 oz)
Energy 209 kJ (50 kcal)
Carbohydrates 13.12 g
Fat 0.12 g
Protein 0.54 g
Sugar 9.85 g
Vitamin B 0.112 mg

8. PEPPERMINT
Peppermint (Mentha × piperita, also known as M. balsamea Willd.)
is a hybrid mint, a cross between watermint and spearmint.
The plant, indigenous to Europe, is now widespread in cultivation
throughout all regions of the world.
It is found wild occasionally with its parent species.
It is the oldest and most popular flavour of mint- flavoured
confectionery and is often used in tea and for flavouring ice
cream, confectionery, chewing gum and toothpaste.

9. Nutritional value per 100 g
Calories 70
Potassium 569 mg
Carbohydrate 15 g
Fat 0.9 g
Protein 3.8 g