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pineapple and peppermint
The pineapple is a tropical plant with edible fruit made of merged berries. It is an economically important crop for the Bromeliaceae family. Pineapples can be grown from crown cuttings and may flower within 20-24 months, fruiting 6 months later. While pineapples do not ripen further after harvesting, they are consumed fresh, cooked, juiced, and preserved in many cuisines. In the Philippines, pineapple leaves are used to make the textile fiber pina.
Peppermint is a hybrid mint originating from Europe but now cultivated worldwide. It is occasionally found growing wild with its parent species. Peppermint is commonly used to flavor confectionery, tea, ice cream, chewing gum
production technology of watermelon and hot pepper parameter
This document discusses the agronomic characteristics of watermelon and hot pepper. It describes the scientific classification of watermelon and provides details about the plant's growth cycle, soil and climate requirements, cultivation practices like planting depth and spacing, irrigation needs, and fertilizer application. It then lists various morphological and agronomic traits that can be measured to evaluate the growth and yield of watermelon and hot pepper plants.
Cowpea, Vigna unguiculata,botanical description, breeding
Cowpea is a legume crop with origins in Africa. It is grown on over 7 million hectares worldwide. The plant can take various forms from erect to prostrate and produces white, yellow or violet flowers in clusters of 2-4. The flowers have a papilionaceous corolla and 9+1 stamens. There are multiple flowering periods over 11-14 days. Cowpeas are self-pollinating but bagging or cross-pollination can improve yields. Breeding objectives include high green pod yield, seed yield, fodder yield, disease and insect resistance. Health benefits include preventing cancer, anemia, supporting metabolism, bone, brain, and bowel health as
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The Eastern Towhee is a large sparrow found in eastern North America with bold black, white, and reddish brown feathers. It breeds from southern Canada to the Gulf Coast and Florida, nesting on or near the ground under bushes. The Eastern Towhee is omnivorous, eating insects, spiders, seeds, fruits, and berries. Both parents help incubate the 2-6 eggs and feed the chicks, which fledge at 10-12 days old. To help Eastern Towhees, homeowners can leave leaf litter for foraging, plant native shrubs with berries, avoid pesticide use, provide a bird bath, and keep cats indoors.
Brinjal / Eggplant (Solanum melongina L. )
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
Pea
This document provides an introduction to pea (Pisum sativum L.), including its origin, distribution, description, botany, uses, and breeding. It notes that pea originated in the Mediterranean region and western Asia and is now widely cultivated globally. Pea is used as a fresh or processed vegetable and for dehydration, canning, and freezing. The document describes pea plant morphology and inheritance patterns. It outlines breeding objectives such as disease resistance, yield, and quality. Breeding methods including selection and hybridization are discussed. Popular varieties developed in India are mentioned.
Chick peas
The chickpea is a legume also known as gram, garbanzo bean, or Egyptian pea. It grows to 20-50 cm high with small leaves and white flowers with blue, violet or pink veins. Each seedpod contains two to three peas. Chickpeas are high in protein and provide over 20% DV of protein, fiber, folate and minerals like iron and phosphorus. They are one of the earliest cultivated legumes, with 7,500 year old remains found in the Middle East. India is the world's largest producer of chickpeas, producing around 15 times more than the second largest producer, Australia.
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- Let's imagine the perfect building
- The Passive House standard
- Why Passive House targets
- Clean Energy Plans?!
- How does Passive House compare and fit in?
- The business case for Passive House real estate
- Tools to quantify the value of Passive House
- What can I do?
- Resources
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Visual Style and Aesthetics: Basics of Visual Design
Visual Design for Enterprise Applications
Range of Visual Styles.
Mobile Interfaces:
Challenges and Opportunities of Mobile Design
Approach to Mobile Design
Patterns
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- 1. FOOD by G FOOTER 1
- 2. Wotmilin Wotmilin (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa. It is a highly cultivated fruit worldwide, having more than 1,000 varieties. Wotmilin is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. There is evidence from seeds in Pharaoh tombs of wotmilin cultivation in Ancient Egypt. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. 1000+ Varieties 79.3M+ China production in 2017 350,5+ Pounds, heaviest wotmilin source : www.wikipedia.com Food by G 2