24. Iloilo
• Batchoy
• Pansit Molo
• Kadios Baboy
Langka
• Kadios Manok
Ubad
Miki, buto-buto broth, beef, pork,
bulalo, guinamos
Adaptation of wonton soup, soupy,
and uses wonton wrappers made from
rice flour as noodles
Three main ingredients are kadyos,
pork, and unripe jackfruit
Ingredients are kadyos, chicken, and
ubad
28. Condiments of Filipino Cuisine
• Atchara
• Buro
• Latik
• Eggplant sauce
• Lechon sauce
• Patis
• Toyo at kalamansi
• Bagoong isda
• Bagoong hipon
• Sukang may sili
• Sukang may toyo
• Ketchup
Editor's Notes
Ingredients came from locally raised livestock
Toyo
Patis
Toge
tokwa
Chinese brought the method of stir frying
Kurma – meat or veg in creamy, thick sauce or gravy
Satti – skewered and grilled meat served with sauce
Biryani – made with rice, spices, meat
Puto – rice cake usually serve as snack
Chilli peppers
Corn
Potato
Tomatoes – eventually very useful in making thick sauce based viand
Arroz valenciana
Arroz ala cubana
Longganisa
Morcon
Mechado, menudo, afritada
Sushi
Katsudon – breaded pork
Champorado at tuyo – combi of sweetness and saltyness
Puto’t dinuguan
Mango and alamang – sour and salty
Suka at asin
Toyo at kalamansi
Bicol express
Natong aka laing or pinangat
Bicol express
Natong aka laing or pinangat
Bicol express
Natong aka laing or pinangat
Bacolod city of Negros Occidental
Inasal – literally translate to cooked over fire
Pinasugbo – hard candied banana sprinkled with sesame seeds
Inubarang – chicken simmered in coconut milk
Binako – chicken cooked in bamboo with lemongrass
Tamilok – wood worm either eaten raw or dipped in suka or clamansi
Prevalence of chicken and coconut milk or gata
Crisp outer skin and moist juice meat dipped in gravy
Guinamos – shrimp paste
Kadyos – black pea or pigeon pea
Ubad – thinly cut white core of the banana stalk
Dishes are richly flavored with spices: turmeric, coriander, lemon grass, cumin, chillies
Being free from colonization, dishes has much in common with Malaysia, Brunei, Indonesia, Thailand, which are spicy
Rendang – spicy beef curry since pork is rarely consumed, usually beef and chicken ang gamit
