This document provides instructions for making spaghetti. It lists the ingredients needed as uncooked spaghetti pasta, red sauce, and optional parmesan cheese and bread. It then outlines four steps for cooking the pasta: bringing water to a boil, adding broken pasta, cooking for 8-12 minutes, and draining. Two steps are listed for preparing the sauce: heating pre-cooked sauce for 5-10 minutes. The final steps are to pour the hot sauce over the drained pasta, season to taste, and serve optionally with bread and butter.