Panellets recipe
•
0 likes•536 views
Students made panellets, a traditional Spanish dessert, at home. They boiled and mashed potatoes, then mixed the potatoes with ground almonds, pine nuts, eggs, and sugar to form balls. The balls were decorated with pine nuts, brushed with egg, and baked for 10 minutes at 180 degrees Celsius before enjoying.
Report
Share
Report
Share
Recommended
Homemade peanut butter recipe
This recipe for homemade peanut butter uses roasted peanuts, flax seed, and cinnamon blended together in a food processor. The instructions are to first grind the peanuts into a powder, then mix in the flax seed and cinnamon. After 10 minutes of blending, the peanuts will release their own oil and the ingredients will come together to form a creamy, homemade peanut butter.
The best cheese cake by Alejandro Fuentes
This document provides a recipe for the best cheesecake, including ingredients like cream cheese, whipping cream, eggs, and sugar. The instructions specify mixing all ingredients with a kitchen robot before pouring into a springform pan lined with baking paper. The cheesecake bakes at 180 degrees Celsius for 50 minutes then cools before serving. Photos are included of the cheesecake preparation and finished recipe.
Parmesan Roasted Baby Potatoes
Ever since I saw this recipe I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish something like duck fillet recipes. When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe for them and indeed they are amazing. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer.
My Greek Cook Book
The document contains recipes from a Greek high school for various Greek dishes. It includes recipes for apple pie, chocolate cake, chicken legs with potatoes and yogurt sauce, Greek salad, bean soup, meatball soup, snowball cookies, aubergine salad, moussaka, pastitsio, potatoes yachnie, and chickpea soup. The recipes provide lists of ingredients and step-by-step instructions for preparing each traditional Greek food.
Ravioli With Salmon
These recipes provide instructions for making three different dishes:
1) Salmon and potato ravioli - Mix dough and filling, roll out dough thin, fill with potato and salmon mixture, and boil until cooked. Serve with butter.
2) Blueberry and speck risotto - Sauté onion and rice, add broth, blueberries, and speck. Serve rice on top of speck slices.
3) Chicken and vegetable sauté - Sauté carrots, celery, and onion, then add chicken and almonds. Cook covered until chicken is done. Serve hot.
Egg Salad
This recipe calls for boiling 6 eggs and using them to make egg salad by mashing 3 eggs and chopping 3 eggs, then mixing them with chopped celery, mayonnaise, relish, Dijon mustard, salt, pepper and sugar to create the egg salad.
Kesari nandan catering service
Kesari Nandan Sweets Family Restaurant Nangloi New Delhi is a Vegetarian dishes from across India New Delhi & Sweets /south Indian /Restaurant vegetarian dishesfurther afield served in a bright,contemporary space
Lamb Bhuna Gosht Recipe
This dish is a relatively dry curry with melt in the mouth lamb/mutton, spicy, creamy tomato sauce that can be ready to serve within an hour for any amateur curry cook.
Recommended
Homemade peanut butter recipe
This recipe for homemade peanut butter uses roasted peanuts, flax seed, and cinnamon blended together in a food processor. The instructions are to first grind the peanuts into a powder, then mix in the flax seed and cinnamon. After 10 minutes of blending, the peanuts will release their own oil and the ingredients will come together to form a creamy, homemade peanut butter.
The best cheese cake by Alejandro Fuentes
This document provides a recipe for the best cheesecake, including ingredients like cream cheese, whipping cream, eggs, and sugar. The instructions specify mixing all ingredients with a kitchen robot before pouring into a springform pan lined with baking paper. The cheesecake bakes at 180 degrees Celsius for 50 minutes then cools before serving. Photos are included of the cheesecake preparation and finished recipe.
Parmesan Roasted Baby Potatoes
Ever since I saw this recipe I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish something like duck fillet recipes. When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe for them and indeed they are amazing. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer.
My Greek Cook Book
The document contains recipes from a Greek high school for various Greek dishes. It includes recipes for apple pie, chocolate cake, chicken legs with potatoes and yogurt sauce, Greek salad, bean soup, meatball soup, snowball cookies, aubergine salad, moussaka, pastitsio, potatoes yachnie, and chickpea soup. The recipes provide lists of ingredients and step-by-step instructions for preparing each traditional Greek food.
Ravioli With Salmon
These recipes provide instructions for making three different dishes:
1) Salmon and potato ravioli - Mix dough and filling, roll out dough thin, fill with potato and salmon mixture, and boil until cooked. Serve with butter.
2) Blueberry and speck risotto - Sauté onion and rice, add broth, blueberries, and speck. Serve rice on top of speck slices.
3) Chicken and vegetable sauté - Sauté carrots, celery, and onion, then add chicken and almonds. Cook covered until chicken is done. Serve hot.
Egg Salad
This recipe calls for boiling 6 eggs and using them to make egg salad by mashing 3 eggs and chopping 3 eggs, then mixing them with chopped celery, mayonnaise, relish, Dijon mustard, salt, pepper and sugar to create the egg salad.
Kesari nandan catering service
Kesari Nandan Sweets Family Restaurant Nangloi New Delhi is a Vegetarian dishes from across India New Delhi & Sweets /south Indian /Restaurant vegetarian dishesfurther afield served in a bright,contemporary space
Lamb Bhuna Gosht Recipe
This dish is a relatively dry curry with melt in the mouth lamb/mutton, spicy, creamy tomato sauce that can be ready to serve within an hour for any amateur curry cook.
Sobaos Recipe
This document provides a recipe for sobaos, a traditional Cantabrian pastry. It calls for mixing butter, sugar, eggs and flour to create a soft dough, then piping the dough into paper baking cases and baking at 190-200C for 12 minutes until golden brown. The simple recipe yields sobaos using just butter, sugar, flour, eggs and baking powder baked in paper cases.
Pastissets de Menorca
This document provides a recipe for pastissets of Menorca, small pastries typical of the Balearic island of Menorca. It lists the ingredients as 400g of flour, 200g of sugar, 4 egg yolks, 100g of butter, 100g of lard, and lemon zest. The instructions explain that the sugar and fat are creamed together, then the egg yolks and lemon zest are added and mixed in before folding in the flour. The dough is rolled out and cut into shapes, baked for 10 minutes, then topped with powdered sugar once cooled.
Pasca
This document provides a recipe for making "Pasca", a traditional Romanian Easter dessert that is a pound cake filled with cottage cheese and sour cream. It describes making the dough from flour, sugar, milk, eggs, yeast, oil, salt, vanilla, and rum. The filling is made from cheese, sugar, eggs, raisins, and vanilla and rum. The dough is prepared by kneading it for 20 minutes then letting it rise. The filling is made by mixing the cheese, eggs, sugar, and raisins. The dough is formed into a round shape and filled with the cheese mixture before baking for about 45 minutes.
5 клас готування їжі
The document describes various cooking activities being performed by a child, their mother, a cook, and a chef. It lists steps for washing and preparing vegetables and fruits, slicing bread, peeling and grating potatoes, grilling chicken, mashing potatoes, baking biscuits and a cake, chopping vegetables, mincing and draining meat and pasta, pouring tea, decorating and mixing ingredients for a cake, beating eggs, boiling soup, and frying cutlets. It also includes the names of tools used for activities like mincing, grating, mixing, boiling, draining, peeling, slicing, grilling, washing, chopping, mashing, beating, and frying foods.
TAUSUG FAMOUS DISH AND DELICACIES
Tiyula' itum is a traditional Tausug dish that consists of soup with burned coconut as the main ingredient mixed with meat. It is always cooked for famous Tausug occasions. Lokot-lokot is a Filipino snack made from rice flour that is pounded into a fine powder, mixed with water and other ingredients, poured into a strainer to form rolls, and fried until golden brown and crunchy. Satti de Zamboanga includes baulu, small cake-like pastries baked in molds, and putli mandi, which are purple rice balls with coconut jam inside and grated coconut on the outside. Pitis are violet, rectangle-shaped rice treats wrapped in
Granny's doughnuts
The document provides a recipe for making Granny's doughnuts. It lists the ingredients as 500 grams of flour, 3 eggs, 1 bag of yeast, 1/2 cup of olive oil, and 150 grams of sugar. The instructions are to mix all the ingredients together to form dough, shape the dough into rings, and then fry the rings in a frying pan with oil. Once fried, the doughnuts are ready to eat.
Recipe
The document provides a recipe for making Granny's doughnuts. It lists the ingredients as 500 grams of flour, 3 eggs, 1 bag of yeast, 1/2 cup of olive oil, and 150 grams of sugar. The instructions are to mix all the ingredients together to form dough, shape the dough into rings, and then fry the rings in a frying pan with oil. Once fried, the doughnuts are ready to eat.
Butter cookies
The document provides instructions for making butter cookies. It begins by emphasizing safety and cleanliness. It then lists the necessary ingredients which include flour, icing sugar, eggs, and butter. The 10 step instructions then detail how to mix the ingredients, roll out the dough, cut shapes, brush with egg yolk, bake, and finally enjoy the cookies.
Presentation1
This document provides a recipe for Piyanggang, a Tausug dish made with chicken, coconut milk, burned coconut meat, turmeric, and seasonings like garlic, onion, salt, chili, and MSG. It also lists the ingredients for Piyanggang Manuk, which includes flour, egg white, and sugar.
Tajmahal-Ljubljana-menu
This document appears to be a menu from Taj Mahal, a traditional Indian restaurant located in Ljubljana, Slovenia. The menu includes sections for soups, appetizers, tandoori dishes featuring chicken, lamb, beef and vegetables. Popular entrees include Chicken Tikka Masala, Lamb Roganjosh, Beef Korma and Vegetable Kofta. The menu provides descriptions of dishes and pricing in Euros.
Cooking lessons
This document contains recipes and cooking instructions for various dishes including meatballs, chicken soup, pork chops, roast beef, apple pie, chocolate cake, stewed vegetables, egg sandwiches, and English tea. The recipes include lists of ingredients and step-by-step instructions for preparing, cooking, and baking the foods using common kitchen tools like pans, bowls, and knives.
Przepis na kokosanki weronisi
This recipe calls for crushed cookies, egg yolk, milk, coconut shreds, and melted butter. To make coconut cookies, crush the cookies and mix with melted butter and egg yolk. Form balls, coat in coconut shreds, and refrigerate. The author enjoys making these cookies for special occasions.
Chinese food ▶ Ganpengji (干烹鷄)
Ganpengji is a Chinese dish meaning chicken fried without soup. It takes 20 minutes to make and has 616 calories per serving. The main ingredients are chicken legs sliced thickly and fried twice in oil at 170-180 Celsius. A sauce is prepared by mixing water, vinegar, soy sauce, oyster sauce and sugar. Fried chicken pieces and vegetables like chili and green onion are stir-fried with rice wine and the prepared sauce, then sesame oil is added before serving.
Panellets 2013p4
This recipe calls for almond flour, sugar, potato, sweet potato, lemon, and cocoa powder as ingredients. It lists the main components but does not provide any instructions or context on what the dish is or how to prepare it. The summary is in 3 sentences as requested.
Panellets Spain
El documento proporciona instrucciones para cocinar panellets. Primero, se debe lavar las manos, poner guantes y un gorro de chef. Luego, se hierven las patatas y se machacan, y se mezclan con almendras molidas, azúcar y huevos batidos para hacer una masa. Se forman bolas pequeñas con la masa y se colocan almendras enteras o picadas. Las bolas se pintan con yema de huevo y se hornean a 220°C durante 19 minutos. El resultado son panellets deliciosos.
Panellets history
Panellets originated in northern Europe in the 18th century as a calorie-rich food for winter celebrations. They later became associated with religious festivals in Catalonia such as San Marcos and Santa Cruz, where they would be shared after services. While their origins may be northern European, panellets are also connected to Arabic culture due to their primary ingredient of almonds. Traditionally, panellets were eaten on All Saints Day and families would meet at church to eat them together with other autumn foods. Today in Catalonia, panellets remain a typical sweet most commonly enjoyed on Halloween alongside chestnuts, chocolate, sweet potatoes, and wine.
Treball vicent ferrer 4t b
The document provides recipes and instructions for several traditional Catalan dishes including bread with tomato, calçots with romesco sauce, fabada beans, cannelloni, cake of 'recapte', rice pudding, and panellets. It also describes students from the 4th B class tasting payasam and comparing it to rice pudding, and 4th level students singing and dancing for the Day of Peace.
Treball vicent ferrer 4t b
The document provides recipes and instructions for several traditional Catalan dishes including bread with tomato, calçots with romesco sauce, fava beans, cannelloni, cake of 'recapte', rice pudding, and panellets. It also describes students from the 4th B class tasting payasam and comparing it to rice pudding, and 4th level students singing and dancing for the Day of Peace.
More Related Content
What's hot
Sobaos Recipe
This document provides a recipe for sobaos, a traditional Cantabrian pastry. It calls for mixing butter, sugar, eggs and flour to create a soft dough, then piping the dough into paper baking cases and baking at 190-200C for 12 minutes until golden brown. The simple recipe yields sobaos using just butter, sugar, flour, eggs and baking powder baked in paper cases.
Pastissets de Menorca
This document provides a recipe for pastissets of Menorca, small pastries typical of the Balearic island of Menorca. It lists the ingredients as 400g of flour, 200g of sugar, 4 egg yolks, 100g of butter, 100g of lard, and lemon zest. The instructions explain that the sugar and fat are creamed together, then the egg yolks and lemon zest are added and mixed in before folding in the flour. The dough is rolled out and cut into shapes, baked for 10 minutes, then topped with powdered sugar once cooled.
Pasca
This document provides a recipe for making "Pasca", a traditional Romanian Easter dessert that is a pound cake filled with cottage cheese and sour cream. It describes making the dough from flour, sugar, milk, eggs, yeast, oil, salt, vanilla, and rum. The filling is made from cheese, sugar, eggs, raisins, and vanilla and rum. The dough is prepared by kneading it for 20 minutes then letting it rise. The filling is made by mixing the cheese, eggs, sugar, and raisins. The dough is formed into a round shape and filled with the cheese mixture before baking for about 45 minutes.
5 клас готування їжі
The document describes various cooking activities being performed by a child, their mother, a cook, and a chef. It lists steps for washing and preparing vegetables and fruits, slicing bread, peeling and grating potatoes, grilling chicken, mashing potatoes, baking biscuits and a cake, chopping vegetables, mincing and draining meat and pasta, pouring tea, decorating and mixing ingredients for a cake, beating eggs, boiling soup, and frying cutlets. It also includes the names of tools used for activities like mincing, grating, mixing, boiling, draining, peeling, slicing, grilling, washing, chopping, mashing, beating, and frying foods.
TAUSUG FAMOUS DISH AND DELICACIES
Tiyula' itum is a traditional Tausug dish that consists of soup with burned coconut as the main ingredient mixed with meat. It is always cooked for famous Tausug occasions. Lokot-lokot is a Filipino snack made from rice flour that is pounded into a fine powder, mixed with water and other ingredients, poured into a strainer to form rolls, and fried until golden brown and crunchy. Satti de Zamboanga includes baulu, small cake-like pastries baked in molds, and putli mandi, which are purple rice balls with coconut jam inside and grated coconut on the outside. Pitis are violet, rectangle-shaped rice treats wrapped in
Granny's doughnuts
The document provides a recipe for making Granny's doughnuts. It lists the ingredients as 500 grams of flour, 3 eggs, 1 bag of yeast, 1/2 cup of olive oil, and 150 grams of sugar. The instructions are to mix all the ingredients together to form dough, shape the dough into rings, and then fry the rings in a frying pan with oil. Once fried, the doughnuts are ready to eat.
Recipe
The document provides a recipe for making Granny's doughnuts. It lists the ingredients as 500 grams of flour, 3 eggs, 1 bag of yeast, 1/2 cup of olive oil, and 150 grams of sugar. The instructions are to mix all the ingredients together to form dough, shape the dough into rings, and then fry the rings in a frying pan with oil. Once fried, the doughnuts are ready to eat.
Butter cookies
The document provides instructions for making butter cookies. It begins by emphasizing safety and cleanliness. It then lists the necessary ingredients which include flour, icing sugar, eggs, and butter. The 10 step instructions then detail how to mix the ingredients, roll out the dough, cut shapes, brush with egg yolk, bake, and finally enjoy the cookies.
Presentation1
This document provides a recipe for Piyanggang, a Tausug dish made with chicken, coconut milk, burned coconut meat, turmeric, and seasonings like garlic, onion, salt, chili, and MSG. It also lists the ingredients for Piyanggang Manuk, which includes flour, egg white, and sugar.
Tajmahal-Ljubljana-menu
This document appears to be a menu from Taj Mahal, a traditional Indian restaurant located in Ljubljana, Slovenia. The menu includes sections for soups, appetizers, tandoori dishes featuring chicken, lamb, beef and vegetables. Popular entrees include Chicken Tikka Masala, Lamb Roganjosh, Beef Korma and Vegetable Kofta. The menu provides descriptions of dishes and pricing in Euros.
Cooking lessons
This document contains recipes and cooking instructions for various dishes including meatballs, chicken soup, pork chops, roast beef, apple pie, chocolate cake, stewed vegetables, egg sandwiches, and English tea. The recipes include lists of ingredients and step-by-step instructions for preparing, cooking, and baking the foods using common kitchen tools like pans, bowls, and knives.
Przepis na kokosanki weronisi
This recipe calls for crushed cookies, egg yolk, milk, coconut shreds, and melted butter. To make coconut cookies, crush the cookies and mix with melted butter and egg yolk. Form balls, coat in coconut shreds, and refrigerate. The author enjoys making these cookies for special occasions.
Chinese food ▶ Ganpengji (干烹鷄)
Ganpengji is a Chinese dish meaning chicken fried without soup. It takes 20 minutes to make and has 616 calories per serving. The main ingredients are chicken legs sliced thickly and fried twice in oil at 170-180 Celsius. A sauce is prepared by mixing water, vinegar, soy sauce, oyster sauce and sugar. Fried chicken pieces and vegetables like chili and green onion are stir-fried with rice wine and the prepared sauce, then sesame oil is added before serving.
What's hot (13)
Viewers also liked
Panellets 2013p4
This recipe calls for almond flour, sugar, potato, sweet potato, lemon, and cocoa powder as ingredients. It lists the main components but does not provide any instructions or context on what the dish is or how to prepare it. The summary is in 3 sentences as requested.
Panellets Spain
El documento proporciona instrucciones para cocinar panellets. Primero, se debe lavar las manos, poner guantes y un gorro de chef. Luego, se hierven las patatas y se machacan, y se mezclan con almendras molidas, azúcar y huevos batidos para hacer una masa. Se forman bolas pequeñas con la masa y se colocan almendras enteras o picadas. Las bolas se pintan con yema de huevo y se hornean a 220°C durante 19 minutos. El resultado son panellets deliciosos.
Panellets history
Panellets originated in northern Europe in the 18th century as a calorie-rich food for winter celebrations. They later became associated with religious festivals in Catalonia such as San Marcos and Santa Cruz, where they would be shared after services. While their origins may be northern European, panellets are also connected to Arabic culture due to their primary ingredient of almonds. Traditionally, panellets were eaten on All Saints Day and families would meet at church to eat them together with other autumn foods. Today in Catalonia, panellets remain a typical sweet most commonly enjoyed on Halloween alongside chestnuts, chocolate, sweet potatoes, and wine.
Treball vicent ferrer 4t b
The document provides recipes and instructions for several traditional Catalan dishes including bread with tomato, calçots with romesco sauce, fabada beans, cannelloni, cake of 'recapte', rice pudding, and panellets. It also describes students from the 4th B class tasting payasam and comparing it to rice pudding, and 4th level students singing and dancing for the Day of Peace.
Treball vicent ferrer 4t b
The document provides recipes and instructions for several traditional Catalan dishes including bread with tomato, calçots with romesco sauce, fava beans, cannelloni, cake of 'recapte', rice pudding, and panellets. It also describes students from the 4th B class tasting payasam and comparing it to rice pudding, and 4th level students singing and dancing for the Day of Peace.
Viewers also liked (9)
More from Margarpe
Teoría patrimonio
El documento define el patrimonio cultural como aquello que se hereda de los antepasados y representa la cultura y sociedad de un lugar. Explica que hay dos tipos principales de patrimonio cultural: tangible e intangible. El patrimonio tangible incluye bienes muebles e inmuebles, mientras que el intangible incluye tradiciones culturales. También usa como ejemplo los mármoles de Elgin, esculturas griegas antiguas removidas de Atenas que ahora se encuentran en el Museo Británico y son objeto de controversia sobre su
Teoría patrimonio
El patrimonio cultural se refiere a aquello que ha sido heredado de los antepasados y representa la cultura y sociedad únicas de un grupo. Incluye patrimonio material e inmaterial. El patrimonio material incluye bienes muebles e inmuebles como edificios y objetos, mientras que el patrimonio inmaterial incluye tradiciones culturales como danzas, música y artesanías.
Teoria patrimonio
El patrimonio cultural se refiere a aquello que ha sido heredado de los antepasados y representa la cultura y sociedad únicas de un grupo. Incluye patrimonio material e inmaterial. El patrimonio material incluye bienes muebles e inmuebles como edificios y objetos, mientras que el patrimonio inmaterial incluye tradiciones culturales como danzas, música y artesanías.
Diary poland
The document summarizes a group's trip to Poland from October 13-19, 2011. Over the course of the week-long trip, the group visited several cities and sites including Warsaw, Pulawy, Kazimierz Dolny, Lublin, and participated in cultural exchanges with Polish students. They learned about Polish culture through dancing, cooking traditional foods, and giving presentations on their home countries. The trip provided an opportunity for the students to experience Poland's history, make new international friends, and represent their own cultures abroad before returning home on the last day.
Glossary definitiu
The document defines various terms related to environmental science and climate change. It provides definitions for terms such as ammonia, avalanches, biodiversity, coal, cryosphere, desertification, dump, electricity, fossil fuel, geothermal energy, hail, hydropower, ice, melt, non-renewable energy, photosynthesis, pollution, radiation, recycling, reforestation, respiration, sink, solar radiation, sulfur dioxide, troposphere, ultraviolet radiation, wastewater, water vapor, weather, and wind energy.
Glossary
The document defines various terms related to science such as:
- Ammonia: A colorless gas that dissolves in water to form an alkaline solution.
- Avalanches: Masses of snow, ice, and rocks rapidly falling down a mountainside.
- Biodiversity: The variety of plant and animal life in a particular habitat or the world.
- Coal: A combustible black rock made of carbonized plant matter used as fuel.
Comenius project modificado
El documento presenta un glosario sobre el cambio climático con términos en inglés, español y catalán. Incluye palabras clave relacionadas con el medio ambiente como fotosíntesis, radiación solar, contaminación, reciclaje, biodiversidad, energías renovables y no renovables.
Making of
The document summarizes the process of making an educational movie about caring for the environment. It describes brainstorming ideas, writing a script, filming scenes at various locations including school and home, and editing the raw footage together with music and subtitles. The goal was to raise awareness about positive actions individuals can take to help the environment and areas for further improvement. In total, 15 students collaborated on the project from concept to final film.
Arts in english all
The document describes an activity for students to create toys out of recycled materials. It outlines 5 groups of students who made various toys, including trains, airplanes, lorries, spaceships, windmills, cars, butterflies, catamarans, tractors and tumblers. The toys were constructed from recycled plastic bottles, bottle caps and screws.
Animals 2
The document summarizes information about several endangered species in Catalonia, including the wolf, Albera cow, ferret, black vulture, Bonelli's eagle, brown bear, Hermann's tortoise, small krestel, Catalan donkey, and samaruc. It notes that the main threats facing these species are the destruction of habitats, introduction of foreign species, climate change, reduction of prey populations, and human development activities.
Beauties in nature.Catalonia
The document summarizes several natural areas in Catalonia, Spain. It describes Montseny Natural Park as a biosphere reserve located west of Barcelona that has the highest mountains in the southern Pyrenees and contains Mediterranean and Alpine wildlife. Montserrat Mountain near Barcelona is composed of striking pink rock formations. The Ebro Delta is one of the largest wetland areas in Catalonia and an important habitat for bird species. The Costa Brava coastline extends over 200 km and includes beautiful beaches. Rice farming is a major economic activity in the Ebro Delta, with over 1,500 varieties grown. The Pyrenees mountain range forms the northern border and contains the highest peaks and diverse animal species. Vilanova i la
sardanes
The sardana is a traditional circle dance from Catalonia, Spain. There are two main types: the short sardana and the longer, more popular modern sardana. The dance pattern includes short steps with arms down and long steps with arms up. Music for the sardana is divided into sections for the different steps. While the origins are unclear, the sardana became a symbol of Catalan culture and was declared a festival of national interest by the Catalan government.
Magazine blog
The document summarizes activities from a Comenius exchange project between schools in Spain, Norway, Turkey, and Poland. It describes trips the Spanish students took to Norway and hosting students from the other countries in Barcelona. The students participated in cultural exchanges, presentations on environmental topics, and sightseeing activities to learn about each other's cultures and education systems.
Welcome to Barcelona
The document provides a daily summary of activities from April 8th to April 13th 2011 during a student exchange program in Barcelona, Spain. It describes visits to landmarks like Park Güell, Montjuïc, and La Sagrada Familia as well as presentations, workshops on recycling, and time spent with exchange students from other countries. The week culminated in an emotional goodbye as the Polish students departed ahead of the others leaving at the end of the program.
Desalination Plant
Potable water is in short supply globally. Desalination is an increasingly important practice to secure clean water by converting salt water into fresh water suitable for human consumption. Spain has over 900 desalination plants with a total capacity of 1.45 million cubic meters per day, making it the fifth largest user of desalination technology worldwide. The large Llobregat desalination plant in Barcelona metropolitan area provides up to 200 million liters of water per day, representing 24% of the city's water needs and improving supply, quality, and taste.
Trip to Norway
The document summarizes a student's trip to Norway from November 26th to December 2nd 2010. It describes their daily activities which included visiting various locations like the Ålesund Aquarium, Runde Environmental Centre, Ulsteinvik high school, and local museums. They participated in presentations about their home countries and an environmental project. Their last day included finishing presentations, shopping in Ålesund, and saying goodbye before returning home to Spain.
Climate Change Week November 2010 at IES Rubió i Ors
The document outlines the activities that a school in Spain is undertaking as part of a Comenius project focused on environmental issues. Over three days in November, students and teachers will participate in presentations on climate change and endangered species, an essay contest on reducing waste, workshops on saving energy and composing environmentally-themed music. Departments across the school are engaged in activities including a lecture on Atlantis, designing a climate change logo, and forming a human message about saving the Earth. The school recently won an award for its work in the European Waste Reduction Week and maintains a vegetable garden and bulletin board to showcase its Comenius project efforts.
Climate change week at IES Rubió i Ors
The document outlines the activities that a school in Spain will undertake as part of a Comenius project focused on environmental issues. Over three days in November, students and teachers will participate in presentations on climate change and endangered species, hold essay contests on global warming, and watch films related to the topic. Individual departments in the school will also lead activities, such as a science class developing climate change experiments, art students designing a logo, and a music class composing a song about reducing waste. The school recently won an award for its work in the European Waste Reduction Week contest. They will show results from developing a vegetable garden and updating a Comenius message board to share their ongoing progress and efforts in environmental education.
Survey doc
The document is a quiz that tests knowledge of climate change, environmental issues, and sustainable habits. It contains 10 multiple choice questions about topics like where koalas live, methods of transportation, recycling, and turning off water while showering. It provides a scoring chart to tally answers, with scores of 10-16 meaning habits need changing, 17-25 meaning some commitment to the environment but more is needed, and 26-30 meaning good sustainable habits.
More from Margarpe (20)
Climate Change Week November 2010 at IES Rubió i Ors
Climate Change Week November 2010 at IES Rubió i Ors
Recently uploaded
Main Java[All of the Base Concepts}.docx
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
How to Fix the Import Error in the Odoo 17
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
The Diamonds of 2023-2024 in the IGRA collection
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Advanced Java[Extra Concepts, Not Difficult].docx
This is part 2 of my Java Learning Journey. This contains Hashing, ArrayList, LinkedList, Date and Time Classes, Calendar Class and more.
Hindi varnamala | hindi alphabet PPT.pdf
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)Academy of Science of South Africa
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...National Information Standards Organization (NISO)
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.PCOS corelations and management through Ayurveda.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
How to Manage Your Lost Opportunities in Odoo 17 CRM
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
RPMS Template 2023-2024 by: Irene S. Rueco
How to Add Chatter in the odoo 17 ERP Module
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
BBR 2024 Summer Sessions Interview Training
Qualitative research interview training by Professor Katrina Pritchard and Dr Helen Williams
The simplified electron and muon model, Oscillating Spacetime: The Foundation...
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
Recently uploaded (20)
South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
How to Manage Your Lost Opportunities in Odoo 17 CRM
How to Manage Your Lost Opportunities in Odoo 17 CRM
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
The simplified electron and muon model, Oscillating Spacetime: The Foundation...
The simplified electron and muon model, Oscillating Spacetime: The Foundation...
Panellets recipe
- 1. Panellets made by students at home
- 2. Boiled potatoes (400 grams)
- 3. Ground almonds ( 300 grams)
- 4. Pine nuts (400 grams)
- 5. Eggs
- 7. Peel the potatoes. Then boil and crush them.
- 9. Add the eggs, the ground almonds and the sugar to the crushed potatoes and mix all with your hands.
- 10. Make small balls and put them on a baking tin. Then decorate the balls with the pine nuts.
- 11. Paint the balls with beaten egg with the help of a brush.
- 12. P ut the balls in the oven for 10 minutes at 180 º C.
- 13. Finally, enjoy it!!