The document provides a menu for breakfast and lunch for the month of February. For breakfast, options include eggs, pancakes, waffles, omelets, biscuits and sausage served with cereal, yogurt, fruit and milk or juice. For lunch, entrees vary each day and include options like spaghetti, tacos, pizza, lasagna, sandwiches and chili served with sides like corn, green beans, salad and dessert. The menu provides a variety of meat and vegetarian/vegan options each day.
The document provides a menu for breakfast and lunch for the month of September. For breakfast, options include waffles, eggs, grits, cereal and yogurt. Lunch options include pizza, chicken sandwiches, pasta dishes and baked fish. The menu is designed to provide a variety of hot and cold meals along with fruits and vegetables over the course of 22 days.
This menu from a bakery-cafe offers a variety of fresh baked breads, sandwiches, salads, soups and sweets. The bakery bakes artisan breads fresh daily from scratch dough. Sandwich options include hot panini, signature sandwiches and premium salads with grilled chicken or salmon. The cafe also offers pastries, muffins, bagels and spreads for breakfast. Soups and smoothies are prepared daily from fresh ingredients.
This document provides menu options for build your own salad or sandwich bars, additional sandwiches, homestyle meals, and bars and buffets from a catering company. Some of the options listed include a salad bar with lettuce, tomatoes, cheese and other toppings for $7.99 per person. A lasagna bar is offered for $8.99 per person with a choice of meat or vegetarian lasagna along with bread and salad. A taco and tostada bar for $8.99 includes seasoned hamburger, beans, cheese and other toppings served with shells or tortillas.
This document lists various food items that come from different animal and plant sources, including eggs and milk from hens and cows, cheese from cows, sausages and ham from pigs, lettuce, apples, beans, carrots, rice, fish, bananas, and grapes.
This grocery list contains items for making breakfast and snacks, including wheat bread, milk, yoghurt, cheese, strawberries jam, olives, olive oil, eggs and items to make an omelette.
This document lists several foods including cheese, milk, fish, eggs, and peanuts. It provides a short list of various foods that can be grown or produced for consumption. The document focuses on naming different types of foods without additional details about each one.
This is a one sentence summary of the provided document: The document is a URL for the website www.contentwritings.com without any other context or information provided.
Inspired by program based principles, instructors are now designing fully integrated sequences of learning modules linked to learning outcomes were students are expected to post artefacts and associated reflexive comments. We show how this kind of learning environment can be implemented in Sakai 2.6 and hopefully Sakai 3.0 by adapting and extending the OpenSyllabus structured approach.
The document provides a menu for breakfast and lunch for the month of September. For breakfast, options include waffles, eggs, grits, cereal and yogurt. Lunch options include pizza, chicken sandwiches, pasta dishes and baked fish. The menu is designed to provide a variety of hot and cold meals along with fruits and vegetables over the course of 22 days.
This menu from a bakery-cafe offers a variety of fresh baked breads, sandwiches, salads, soups and sweets. The bakery bakes artisan breads fresh daily from scratch dough. Sandwich options include hot panini, signature sandwiches and premium salads with grilled chicken or salmon. The cafe also offers pastries, muffins, bagels and spreads for breakfast. Soups and smoothies are prepared daily from fresh ingredients.
This document provides menu options for build your own salad or sandwich bars, additional sandwiches, homestyle meals, and bars and buffets from a catering company. Some of the options listed include a salad bar with lettuce, tomatoes, cheese and other toppings for $7.99 per person. A lasagna bar is offered for $8.99 per person with a choice of meat or vegetarian lasagna along with bread and salad. A taco and tostada bar for $8.99 includes seasoned hamburger, beans, cheese and other toppings served with shells or tortillas.
This document lists various food items that come from different animal and plant sources, including eggs and milk from hens and cows, cheese from cows, sausages and ham from pigs, lettuce, apples, beans, carrots, rice, fish, bananas, and grapes.
This grocery list contains items for making breakfast and snacks, including wheat bread, milk, yoghurt, cheese, strawberries jam, olives, olive oil, eggs and items to make an omelette.
This document lists several foods including cheese, milk, fish, eggs, and peanuts. It provides a short list of various foods that can be grown or produced for consumption. The document focuses on naming different types of foods without additional details about each one.
This is a one sentence summary of the provided document: The document is a URL for the website www.contentwritings.com without any other context or information provided.
Inspired by program based principles, instructors are now designing fully integrated sequences of learning modules linked to learning outcomes were students are expected to post artefacts and associated reflexive comments. We show how this kind of learning environment can be implemented in Sakai 2.6 and hopefully Sakai 3.0 by adapting and extending the OpenSyllabus structured approach.
The document provides an overview of the proposed Wellunwell website compared to other health websites. It outlines key shortcomings of existing sites such as a lack of accurate cost information, doctor availability, and hospital updates. The summary also describes how the Wellunwell site will provide clear, visible formatting with user feedback; give situation-specific health information and solutions; and utilize tools like PHP, MySQL, and social media to share content.
This document provides the syllabus for a human anatomy and physiology course taught by Dr. Matt Pearcy in spring 2014. The course will run from January to May and include 14 lab activities, 10 quizzes, and 4 exams assessing student learning of the structure and function of major body systems. Students will learn through class lectures, labs, and studying the required textbook. The syllabus outlines course policies on communication, assessments, grading, attendance and academic integrity.
This document discusses how new media has influenced film aesthetics and narrative. Some key impacts include the rise of short films for online/mobile distribution mirroring early cinema, the increased use of digital effects and spectacle, and films being influenced by the look and narratives of video games. It also discusses the concepts of "spectacle" and how digital technologies have changed film language through tools like CGI and 360 degree shots. Early cinema is analyzed through the lens of being "attractions" rather than narrative films.
This document summarizes issues around software patents and potential solutions. It discusses that software patents are granting too many patents and fueling unnecessary litigation from patent trolls. This costs companies billions and deters innovation. However, there are defensive strategies developers can take like defensive patent pools or filing their own patents to create a deterrent. The document also suggests reforms at the patent office and through legislation to curb abusive litigation and treat software patents differently to promote innovation.
This document provides guidance on appropriate attire for various business contexts including business professional, business casual, and interviews for both men and women. For business professional women's attire, it recommends matching suit jackets and skirts or pants in conservative colors along with long or short sleeve blouses. For men in business professional settings, it advises investing in a quality, tailored suit in dark colors and proper shirt, tie, belt and shoe combinations. It also outlines appropriate clothing and accessories for business casual, interviews, and general professionalism tips.
Speed networking and linkedin for businessNancy Dube
Networking allows you to effectively spread your positive message through word of mouth. Business development networks are among the most effective ways to generate new business through connections with others. These networks provide access to large databases of professional contacts and opportunities to create a personal profile and company page.
Incite is a fast-growing international consumer research consultancy that delivers better answers for clients through their talent and imagination. They hire top industry talent and take a consultancy approach to solving complex business challenges. Incite was awarded "Top 10 Fastest Growing Agencies 2012" and "Top 20 Market Research Agencies 2012" and has full-service offices around the world. Their focus is on FMCG, health, retail, tech, and financial services through specialized research.
The document provides the breakfast and lunch menus for a school cafeteria for the month of November. For breakfast, options include items like bacon, turkey sausage, eggs, grits, cereal and fruit. Lunch menus include entrees like spaghetti, fish sandwiches, baked ziti and hamburgers along with sides like green beans, corn, salads and desserts. All meals are served with 1% milk.
This document provides the menu for the Vermont Hills Family Life Center for the month of February 2010. It lists the daily snacks and lunch options for each day of the month. The snacks and lunches include a variety of foods like oatmeal, pancakes, chicken noodle soup, spaghetti, and nachos. The menu ensures meals meet federal nutritional guidelines by including fruits, vegetables, grains, dairy and proteins each day.
The document is a May 2013 menu for Ellensburg High School that lists the breakfast and lunch options for each day of that month. Breakfast options include items like waffle sticks, breakfast cookies, cereal and fruit. Lunch entrees include enchiladas, chicken nuggets, pizza and taco salad. The menu notes that breakfast is available at all Ellensburg schools to help students perform better, and that some items may contain nuts. Meal prices are also listed.
This recipe is for Bavarian cream, which contains powdered gelatin, egg yolks, sugar, milk, vanilla, and heavy whipping cream. The egg yolks and sugar are mixed until creamy. Milk and vanilla are brought to a boil and then added to the egg mixture. The milk-egg mixture is brought back to a boil. Powdered gelatin is sprinkled in and mixed thoroughly. Whipped cream is folded into the cooled milk-egg cream. The mixture is chilled in the refrigerator for 1-2 hours before serving.
The document is a menu for the elementary schools in the Ellensburg School District for the month of April 2013. It lists the breakfast and lunch options for each day of the month. Breakfast options include items like breakfast pizza, waffles, pancakes and cereal. Lunch options include hamburgers, chicken nuggets, spaghetti, tacos and sandwiches. It also provides pricing for breakfast and lunch, notes that menus are subject to change and encourages students to eat breakfast to perform better in school.
The document is a lunch menu for Wellesley High School for February 2011. It lists the daily lunch options for each date in February, including main dishes like mozzarella sticks, egg rolls, and various pizza options. It also lists side dishes and drinks included with each meal like fruit, milk, salad, etc. It provides contact information for the kitchen manager and foodservice director for any comments or questions. It notes there will be no lunch on the early release day or the February vacation days. It also includes information on daily fresh fruits and vegetables offered and other a la carte lunch options available daily.
The document provides a sample weekly breakfast menu for February 2011. It lists the breakfast options for each day of the week, including both meat and vegetarian options such as omelets, pancakes, breakfast sandwiches, parfaits, and grab-and-go items. The menu also notes that sushi is available on Fridays and provides contact information for Sidestreet Dining Services.
Composite dairy foods are foods made from a combination of dairy and non-dairy ingredients. Dairy ingredients include milk, skimmed milk, buttermilk, whey, whey proteins, caseinates, condensed milk, evaporated milk, and fermented milks. Non-dairy ingredients include fruits, vegetables, cereals, millets, legumes, and oil seeds. Examples of composite dairy foods are traditional Indian products like kheer and payasam, as well as bakery products, snacks, fruit yoghurts, herb-infused dairy, and puddings.
This document is the March 2011 lunch menu for Wellesley High School. It lists the daily lunch options for each date in March, including main dishes like buffalo chicken sandwiches, macaroni and cheese, and meatloaf. Most days also include pizza, salad, fruit and milk. The menu notes that comments, questions or concerns can be directed to the kitchen manager or foodservice director. It also provides additional information about supporting local businesses, serving fresh fruits and vegetables daily, and other daily lunch options like grilled items and salads.
The document provides the monthly lunch menu for January 2011 at Wellesley High School. The menu lists 31 days of lunch offerings, including options like spicy chicken tenders, mozzarella sticks, beef taco salad, baked potato bar, and pizza. The menu notes that Nick's Pizza will be served multiple times. It encourages feedback and provides contact information for the kitchen manager and foodservice director. It also mentions that the menu may change based on availability and that additional daily options like fresh fruits and vegetables are offered.
The document provides the April 2013 breakfast and lunch menu for Ellensburg High School. It lists the daily breakfast and lunch meal options, which include items like pizza, sandwiches, tacos and salads. It also lists the prices for student meals as well as milk. At the bottom it provides some additional notes about whole grains, breakfast benefits, and potential nut ingredients.
This document lists various foods that are commonly consumed for breakfast in both French and English, including: porridge, cereals, yogurt, breads (white, brown, rye), muesli, tea, coffee, boiled eggs, scrambled eggs, omelettes, fried eggs, butter, toast, pancakes with maple syrup, croissants, jam, marmalade, orange juice, and chocolate spread. It also provides descriptions for classic breakfast dishes like Eggs Benedict and a full English breakfast.
The document is a lunch menu for Wellesley High School for the month of May 2011. It lists the daily lunch options for each date in May, including main dishes like BBQ chicken dippers, buffalo chicken sandwich, and chicken stir fry. Side dishes and fruits are also provided each day. Contact information is given at the top for the kitchen manager and foodservice director to address any comments, questions, or concerns. Additional information at the bottom notes the prices for hot lunch and deli/salad bar and that the menu is subject to change.
The document provides an overview of the proposed Wellunwell website compared to other health websites. It outlines key shortcomings of existing sites such as a lack of accurate cost information, doctor availability, and hospital updates. The summary also describes how the Wellunwell site will provide clear, visible formatting with user feedback; give situation-specific health information and solutions; and utilize tools like PHP, MySQL, and social media to share content.
This document provides the syllabus for a human anatomy and physiology course taught by Dr. Matt Pearcy in spring 2014. The course will run from January to May and include 14 lab activities, 10 quizzes, and 4 exams assessing student learning of the structure and function of major body systems. Students will learn through class lectures, labs, and studying the required textbook. The syllabus outlines course policies on communication, assessments, grading, attendance and academic integrity.
This document discusses how new media has influenced film aesthetics and narrative. Some key impacts include the rise of short films for online/mobile distribution mirroring early cinema, the increased use of digital effects and spectacle, and films being influenced by the look and narratives of video games. It also discusses the concepts of "spectacle" and how digital technologies have changed film language through tools like CGI and 360 degree shots. Early cinema is analyzed through the lens of being "attractions" rather than narrative films.
This document summarizes issues around software patents and potential solutions. It discusses that software patents are granting too many patents and fueling unnecessary litigation from patent trolls. This costs companies billions and deters innovation. However, there are defensive strategies developers can take like defensive patent pools or filing their own patents to create a deterrent. The document also suggests reforms at the patent office and through legislation to curb abusive litigation and treat software patents differently to promote innovation.
This document provides guidance on appropriate attire for various business contexts including business professional, business casual, and interviews for both men and women. For business professional women's attire, it recommends matching suit jackets and skirts or pants in conservative colors along with long or short sleeve blouses. For men in business professional settings, it advises investing in a quality, tailored suit in dark colors and proper shirt, tie, belt and shoe combinations. It also outlines appropriate clothing and accessories for business casual, interviews, and general professionalism tips.
Speed networking and linkedin for businessNancy Dube
Networking allows you to effectively spread your positive message through word of mouth. Business development networks are among the most effective ways to generate new business through connections with others. These networks provide access to large databases of professional contacts and opportunities to create a personal profile and company page.
Incite is a fast-growing international consumer research consultancy that delivers better answers for clients through their talent and imagination. They hire top industry talent and take a consultancy approach to solving complex business challenges. Incite was awarded "Top 10 Fastest Growing Agencies 2012" and "Top 20 Market Research Agencies 2012" and has full-service offices around the world. Their focus is on FMCG, health, retail, tech, and financial services through specialized research.
The document provides the breakfast and lunch menus for a school cafeteria for the month of November. For breakfast, options include items like bacon, turkey sausage, eggs, grits, cereal and fruit. Lunch menus include entrees like spaghetti, fish sandwiches, baked ziti and hamburgers along with sides like green beans, corn, salads and desserts. All meals are served with 1% milk.
This document provides the menu for the Vermont Hills Family Life Center for the month of February 2010. It lists the daily snacks and lunch options for each day of the month. The snacks and lunches include a variety of foods like oatmeal, pancakes, chicken noodle soup, spaghetti, and nachos. The menu ensures meals meet federal nutritional guidelines by including fruits, vegetables, grains, dairy and proteins each day.
The document is a May 2013 menu for Ellensburg High School that lists the breakfast and lunch options for each day of that month. Breakfast options include items like waffle sticks, breakfast cookies, cereal and fruit. Lunch entrees include enchiladas, chicken nuggets, pizza and taco salad. The menu notes that breakfast is available at all Ellensburg schools to help students perform better, and that some items may contain nuts. Meal prices are also listed.
This recipe is for Bavarian cream, which contains powdered gelatin, egg yolks, sugar, milk, vanilla, and heavy whipping cream. The egg yolks and sugar are mixed until creamy. Milk and vanilla are brought to a boil and then added to the egg mixture. The milk-egg mixture is brought back to a boil. Powdered gelatin is sprinkled in and mixed thoroughly. Whipped cream is folded into the cooled milk-egg cream. The mixture is chilled in the refrigerator for 1-2 hours before serving.
The document is a menu for the elementary schools in the Ellensburg School District for the month of April 2013. It lists the breakfast and lunch options for each day of the month. Breakfast options include items like breakfast pizza, waffles, pancakes and cereal. Lunch options include hamburgers, chicken nuggets, spaghetti, tacos and sandwiches. It also provides pricing for breakfast and lunch, notes that menus are subject to change and encourages students to eat breakfast to perform better in school.
The document is a lunch menu for Wellesley High School for February 2011. It lists the daily lunch options for each date in February, including main dishes like mozzarella sticks, egg rolls, and various pizza options. It also lists side dishes and drinks included with each meal like fruit, milk, salad, etc. It provides contact information for the kitchen manager and foodservice director for any comments or questions. It notes there will be no lunch on the early release day or the February vacation days. It also includes information on daily fresh fruits and vegetables offered and other a la carte lunch options available daily.
The document provides a sample weekly breakfast menu for February 2011. It lists the breakfast options for each day of the week, including both meat and vegetarian options such as omelets, pancakes, breakfast sandwiches, parfaits, and grab-and-go items. The menu also notes that sushi is available on Fridays and provides contact information for Sidestreet Dining Services.
Composite dairy foods are foods made from a combination of dairy and non-dairy ingredients. Dairy ingredients include milk, skimmed milk, buttermilk, whey, whey proteins, caseinates, condensed milk, evaporated milk, and fermented milks. Non-dairy ingredients include fruits, vegetables, cereals, millets, legumes, and oil seeds. Examples of composite dairy foods are traditional Indian products like kheer and payasam, as well as bakery products, snacks, fruit yoghurts, herb-infused dairy, and puddings.
This document is the March 2011 lunch menu for Wellesley High School. It lists the daily lunch options for each date in March, including main dishes like buffalo chicken sandwiches, macaroni and cheese, and meatloaf. Most days also include pizza, salad, fruit and milk. The menu notes that comments, questions or concerns can be directed to the kitchen manager or foodservice director. It also provides additional information about supporting local businesses, serving fresh fruits and vegetables daily, and other daily lunch options like grilled items and salads.
The document provides the monthly lunch menu for January 2011 at Wellesley High School. The menu lists 31 days of lunch offerings, including options like spicy chicken tenders, mozzarella sticks, beef taco salad, baked potato bar, and pizza. The menu notes that Nick's Pizza will be served multiple times. It encourages feedback and provides contact information for the kitchen manager and foodservice director. It also mentions that the menu may change based on availability and that additional daily options like fresh fruits and vegetables are offered.
The document provides the April 2013 breakfast and lunch menu for Ellensburg High School. It lists the daily breakfast and lunch meal options, which include items like pizza, sandwiches, tacos and salads. It also lists the prices for student meals as well as milk. At the bottom it provides some additional notes about whole grains, breakfast benefits, and potential nut ingredients.
This document lists various foods that are commonly consumed for breakfast in both French and English, including: porridge, cereals, yogurt, breads (white, brown, rye), muesli, tea, coffee, boiled eggs, scrambled eggs, omelettes, fried eggs, butter, toast, pancakes with maple syrup, croissants, jam, marmalade, orange juice, and chocolate spread. It also provides descriptions for classic breakfast dishes like Eggs Benedict and a full English breakfast.
The document is a lunch menu for Wellesley High School for the month of May 2011. It lists the daily lunch options for each date in May, including main dishes like BBQ chicken dippers, buffalo chicken sandwich, and chicken stir fry. Side dishes and fruits are also provided each day. Contact information is given at the top for the kitchen manager and foodservice director to address any comments, questions, or concerns. Additional information at the bottom notes the prices for hot lunch and deli/salad bar and that the menu is subject to change.
The document is a lunch menu for Wellesley High School for the month of May 2011. It lists the daily lunch options for 30 days, including main dishes like BBQ chicken dippers, buffalo chicken sandwich, and chicken stir fry. Side dishes and fruits are also provided each day. Contact information is given at the top for the kitchen manager and foodservice director to address any comments or concerns. Additional lunch options and pricing are noted at the bottom.
The document is a menu for Wellesley High School for April 2011. It lists 30 lunch items available for that month, including hot meals like chicken picatta and buffalo chicken tenders, sandwiches, salads, and pizza. It also provides contact information for the kitchen manager and foodservice director for any comments or questions. The menu notes that it may be subject to change and that the school supports local businesses and serves Nick's Pizza.
This document is a lunch menu for Wellesley High School for June 2011. It lists various lunch options for different days of the week, including tacos, spicy chicken sandwiches, quesadillas, and buffalo chicken tenders. It also notes that breakfast will be served during final exam days and that the menu is subject to change. The kitchen manager and foodservice director contact information is provided at the top for any comments, questions, or concerns.
This document provides the breakfast and lunch menus for March 2011 at an unspecified cafeteria. For breakfast, options include eggs, pancakes, waffles, oatmeal and cereal. For lunch, menu items include sandwiches, pizza, tacos, pasta dishes and other hot meals. Most meals have a meat and vegetarian option. All meals are served with milk or juice.
A cookbook fundraiser to benefit the IGBO 2010 Mid-Year Tournament in Washington, DC. The recipes were submitted by bowlers from all around the country.
National honor society will be hosting its 2012 induction ceremonyMedia Center
National Honor Society will be hosting its 2012 Induction Ceremony on Thursday, April 26, 2012 from 6pm to 7:30pm. The ceremony will begin promptly at 6pm and conclude at 7:30pm, and all are welcome to attend.
This document lists students who earned honors for their academic achievement. It includes 3 students on the Principal's List and lists of students in the 9th through 12th grades who made the Honor Roll. A total of 41 students across four grade levels are recognized.
Honor roll mid semester march 2012 updateMedia Center
K. Burch, R. McCullough, and J. Randall were named to the Principal's List. The Honor Roll included several 9th, 10th, 11th, and 12th grade students. A total of 47 students across four grade levels achieved academic honors.
Summer school will be held at Frederick Douglass High School from June 4th to July 13th to allow students to recover up to 1.5 credits. It is free for students who receive free/reduced lunch and $200 per credit otherwise. Tech has a limited number of slots that will be filled on a first come, first served basis, with the application deadline of May 21st. The Georgia HS Graduation Test can be taken or retaken July 16th-18th at Alonzo A. Crim Open Campus, and a basic tutorial will be offered there from July 2nd to 13th to help students pass up to two subject areas.
The document lists students who earned placement on the Principal's List or Honor Roll for their grade level. It provides 3 categories: Principal's List with 3 students' names, Honor Roll broken down by grade (9th-11th) with 1-3 students listed in each grade, and 12th grade Honor Roll with 7 students' names.
Tech High School is a college preparatory high school offering small class sizes, experienced teachers, and early college preparation for motivated students interested in engineering, information technology, and communications. The school has a 92% average graduation rate and 80% of graduates enroll in a 4-year or 2-year post-secondary program, with AP, Honors, and accelerated courses available in core subjects. Interested students can register online or contact the school for an upcoming information session tour.
This document is a syllabus for a World Geography course taught by Mr. H. Watson. It outlines course details like required materials, grading policies, expectations for students, and consequences. The course fulfills a social studies requirement and provides an introduction to both physical and cultural geography by studying each major world region. Students are expected to respect others, be punctual and prepared for class daily with their textbook and supplies. Assignments submitted more than 20 days late will not be accepted.
This document is a syllabus for a United States History course taught by Mr. H.R. Watson at Tech High School. The course is a year-long college preparatory class that covers topics from European colonization of America to the Information Age. Students will use the textbook The Americans and additional online resources. Students are expected to be respectful, punctual, and prepared with materials like notebooks, pens, and their textbook each day. Grades are determined by tests, projects, quizzes, homework and the End-of-Course Test. The syllabus outlines policies on progress reports, late assignments, and required materials and signatures.
This document is a syllabus for a United States History course taught by Mr. H.R. Watson at Tech High School. The course is a year-long college preparatory class that covers topics from European colonization of America to the Information Age. Students will use the textbook The Americans and additional online resources. Students are expected to be respectful, punctual, and prepared with materials like notebooks, pens, and their textbook each day. Grades are determined by tests, projects, quizzes, homework and the End-of-Course Test. The syllabus outlines policies on progress reports, late assignments, and required materials and signatures.
Mr. Watson's schedule for the day includes advisory/study hall during period 1, planning during period 2, and he teaches World Geography in periods 3 and 4. During periods 5 and 6, he teaches U.S. History.
The 9th grade literature classes at Tech High School are planning a field trip to attend a performance of Romeo and Juliet by the Atlanta Shakespeare Company at the New American Shakespeare Tavern. The field trip will take place on March 28th from 9am to 1pm via school busses. Students will need $15 to cover the cost of the ticket and permission forms are due by March 23rd. Electronic devices will not be allowed in the theater.
The document provides guidance on creating an effective resume in 3 sentences or less:
It outlines the key elements of a basic resume such as an objective, education, experience, skills, memberships and awards. Common resume mistakes like grammatical errors and irrelevant information are highlighted. Tips are given to keep the resume focused on the most important qualifications in a positive tone using action verbs.
Tech High School is inviting parents to attend parent/teacher conferences on Thursday, February 16, 2012 from 4:30PM to 6:30PM to discuss their child's academic progress with teachers and review how they can be successful.
Preview: Who's Afraid of Post BlacknessMedia Center
This document lists the names of 11 Black artists, writers, and performers including Santigold, Kehinde Wiley, Kara Walker, Deborah Grant, Rashid Johnson, Glenn Ligon, Aaron Mcgruder, Lorna Simpson, Gary Simmons, Jean Michel-Basquiat, and Dave Chappelle.
The document contains the 2011-2012 basketball schedule for Tech High Titans. It lists the dates, locations, addresses, and start times for junior varsity, varsity girls, and varsity boys games against various schools from November to March. It also includes the dates and locations for region and state tournament games.
This certificate from the Governor's Office of Student Achievement in Georgia recognizes a school for making the greatest gains in the percentage of students meeting and exceeding academic standards. It awards the school with the GOLD designation and is signed by Governor Nathan Deal, Executive Director Bonnie Holliday, and State Superintendent John Barge to honor the school's achievement.
This document provides tips and resources to help students prepare for the Georgia High School Graduation Test (GHSGT). It offers the following advice: read carefully, guess intelligently, and spend time wisely. It also lists tutorial sessions, mandatory test prep periods, and online resources focused on each test subject area to aid studying. These include sites like Khan Academy, Brightstorm, and sciencegeek.net.
The document provides tips and resources to help students prepare for the Georgia High School Graduation Test (GHSGT). It outlines several steps for success including reading carefully, guessing intelligently, and spending test time wisely. It also lists online resources and tutorial sessions available to help students prepare, especially in math, social studies, science, and English. Mandatory Saturday prep sessions will be held in February and March to help students get ready for the GHSGT.
The Tech High Fall 2011 final exam schedule lists the following key dates:
- Final exams will take place on December 16th, 19th, and 20th for periods 1, 2, 4, 6 and periods 2, 4, 3, 5 respectively.
- On December 16th, period 1 exam is from 8-9:30am and period 6 exam is from 1:40-3:15pm.
- On December 19th, period 2 exam is from 8-9:30am and period 4 exam is from 12:05-1:35pm.
- On December 20th, period 3 exam is from 8-9:30am and period 5 exam is from 10
1. FEBRUARY 2011 (BREAKFAST)
Monday Tuesday Wednesday Thursday Friday Sat Sun
1 2 3 4 5 6
Turkey Bacon/Biscuit Beef Sausage/Toast Waffles/syrup & butter Omelets with cheese
Eggs Cheese Eggs Turkey Bacon Cheese Biscuit
Grits Grits Scrambles eggs/cheese Assorted Cereal
Assorted cereal/yogurt/applesauce Assorted/cereal/yogurt/applesauce Grits Assorted Yogurt
Milk Milk Assorted/cereal/yogurt/applesauce Milk
Juice Juice Milk Juice
Juice
7 8 9 10 11 12 13
Pancake with Butter and Syrup Turkey Sausage with Biscuit Scramble Eggs with Cheese Muffin/with Boiled Eggs Chicken Biscuit
Assorted Cereal Bagel with Cream Cheese English Muffin Cheese Biscuit Bagel with Cheese
Assorted Yogurt Assorted Cereal Assorted Cereal Assorted Cereal Assorted Cereal
Milk Assorted Yogurt Assorted Yogurt Assorted Yogurt Assorted Yogurt
Juice Milk Milk Milk Milk
Juice Juice Juice Juice
14 15 16 17 18 19 20
Scramble Eggs with Cheese Chicken Sausage/Biscuit Waffles with Butter and Syrup Turkey Sausage with Biscuit Scramble Eggs with Cheese 9AM
Muffin Eggs Assorted Cereal Cheese Biscuit Toast SAT
SCH
Assorted cereal/yogurt/applesauce Hot buttered grits/cheese Assorted Yogurt Assorted Cereal Assorted Cereal
Assorted Yogurt Cereal/yogurt/applesauce Milk Assorted Yogurt Assorted Yogurt
Milk Milk Juice Milk Milk
Juice Juice Juice Juice
21 22 23 24 25 26 27
Omelets with cheese French Toast w/ Syrup Pancake with Butter and Syrup Chicken with Biscuit Scramble Eggs with Cheese 9AM
Bagel with Cheese Assorted Cereal Assorted Cereal Bagel with Cheese English Muffin SAT
SCH
Assorted Cereal Assorted Yogurt Assorted Yogurt Assorted Cereal Assorted Cereal
Assorted Yogurt Milk Milk Assorted Yogurt Assorted Yogurt
Milk Juice Juice Milk Milk
Juice Juice Juice
28
Turkey Bacon with Biscuit
Cheese Biscuit
Assorted Cereal
Assorted Yogurt
Milk
Juice
24DAYS
** All meals served with 2% milk or 100% Fruit Juice daily
FEBRUARY 2011 (LUNCH)
2. Monday Tuesday Wednesday Thursday Friday Sat Sun
1 2 3 4 5 6
Spaghetti with meatballs Turkey burgers Fried Fish 9AM
SAT
Spaghetti with tofu sauce Veggie Burgers
SCH
Peas and carrots Baked Fries
Salad (Small) Green Beans
Roll Milk
Milk
7 8 9 10 11 12 13
Turkey on hoagie bun Chicken Salad on bed of lettuce Baked turkey ziti Tacos with ground turkey Hotdogs/turkey chili 9AM
Cheese on hoagie bun Chips Baked veggie ziti Tacos with ground veggie meat Veggie Hotdogs/veggie chili SAT
SCH
Sliced lettuce-n-tomatoes Crackers Corn on cob/regular corn Shredded lettuce Baked Fries
Chips Assorted cookies Green salad Chopped tomatoes Slaw
Cookies Peaches Shredded cheeses Fruit
Milk Cookies
14 15 16 17 18 19 20
Pizza with Pepperoni Lasagna w/meat Chicken Salad on Croissant Chili-n-Beans Po Boy Sandwich with Seasoned 9AM
Pizza with Cheese Lasagna w/veggies Veggie Patty on Croissant Veggie Chili Grilled Chicken SAT
SCH
Tossed Salad Garlic Bread Veggie Soup Grilled Cheese Sandwiches Shredded Lettuce
Ice cream and Cookies Salad Potato Chips Fruit Tomatoes
Milk Fruit Lettuce/Tomato Cheese
Desert Cookie
21 22 23 24 25 26 27
Baked Ziti Corn Dogs Chicken Tenders Tuna Sandwich/Lettuce-n-tomatoes Cheese burger/bun 9AM
Baked Ziti without meat Baked Plantain SAT
Veggie Hot Dogs Macaroni-n-Cheese (Vegetarians) Veggie burger/bun SCH
Steamed Broccoli Carrots-n-celery Corn Creamy Tomato Soup Fries
Roll Potato Chips Lettuce-n-tomatoes/ranch dressing
Chips Broccoli
Jell-o Cookie
Jell-o Fruit Cups Cookies
Mild Milk
Milk Milk
28
Turkey Stroganoff/egg noodles
Tofu Stroganoff/egg noodles
Steamed Cabbage
Roll
Cookies
20 DAYS
** All meals served with 2% milk or 100% Fruit Juice daily