MRDC has developed a pandemic plan with 3 phases to prepare for and respond to the H1N1 flu pandemic. Phase 1 focuses on communication with employees. Phase 2 prepares operational and management contingencies if 25% of staff gets sick. Phase 3 implements high alert precautions like masks, increased sanitation, and distancing if cases are identified. The plan aims to minimize spread and ensure essential services continue.
The document provides information about seasonal influenza, H1N1 influenza, and pandemic planning. It discusses that seasonal flu kills 36,000 people annually in the US, while H1N1 has caused over 500 deaths since May 2009. Pandemics in the 20th century like the 1918 Spanish Flu killed up to 50 million worldwide. Business pandemic planning is important to limit impacts on operations, employees, customers, and the economy. Key aspects of planning include identifying essential functions, developing response plans, and establishing prevention practices.
This document outlines a communication plan for a luxury hotel facing an outbreak of a new pandemic influenza. The objectives are to protect health and safety, limit contagion, gain support, enhance health knowledge, encourage healthy behaviors, and ensure consistency. The occupational health specialist will coordinate with staff and experts. Key audiences are staff, management, and extended groups. Contextual factors include management concerns over losses and reputation, and staff concerns for health, work, and time. Persuasive messages appeal to beliefs, culture, concerns and self-efficacy. Key messages promote hand hygiene, sick employees staying home, and protecting one another from spread. Supporting facts provide scientific evidence for risks and effective prevention measures. Internal tools include reminders
The document discusses personal protective equipment (PPE) used to prevent the spread of diseases like COVID-19. It defines standard safety measures and PPE, which includes face shields, gloves, gowns, masks, and shoe covers. The key steps for properly donning and doffing PPE like gowns and masks are outlined. Guidelines for disposing of used PPE from COVID-19 isolation wards according to biomedical waste rules are also provided.
This document discusses infection control procedures for employees at risk of exposure to bloodborne pathogens. It outlines the annual training and free hepatitis B vaccines provided. Exposures can occur through needlesticks or contact with blood or body fluids. The exposure incident process involves notifying managers, completing reports, and obtaining medical evaluation. Proper hand hygiene and use of personal protective equipment are emphasized, as well as safe handling of sharps and infectious waste. Risks of bloodborne diseases like HIV, hepatitis B, and hepatitis C from occupational exposures are reviewed.
This document outlines the emergency action plan for Great Lakes Forest Products. It details the purpose, scope, responsibilities, types of emergencies, reporting procedures, emergency procedures for fires, medical emergencies, natural disasters, utility loss, terroristic acts, evacuation procedures, accountability procedures, training requirements, and appendices with additional site-specific information. The plan is designed to organize employee and employer actions during workplace emergencies as required by OSHA regulations.
The document provides guidance for employees of the Chapin Area Rescue Squad on bloodborne pathogens and infection control. It outlines requirements for reporting occupational exposures, using engineering controls to reduce needlestick risks, and individual responsibilities under the village's exposure control plan. It also provides information on hepatitis B, hepatitis C, and HIV transmission risks and postexposure prophylaxis procedures.
Springfield Clinic is committed to providing a safe work environment and has processes to manage chemical hazards and decrease injury risks. The clinic provides training on hazardous chemicals found in the workplace according to OSHA requirements. Chemical labels and Safety Data Sheets are available to inform employees about hazardous properties and safety precautions. The clinic maintains an inventory of hazardous materials and provides personal protective equipment for tasks involving potential exposure. Procedures address chemical spills, waste disposal, and potential exposure to communicable diseases like tuberculosis and multi-drug resistant organisms.
The document discusses the components of the Occupational Safety and Health Administration's Bloodborne Pathogen Standard, which aims to protect employees from diseases transmitted through contact with blood and other body fluids. It describes potential risks of exposure for assisted living facility employees and the engineering, work practice, and personal protective equipment controls that should be implemented according to the standard. The standard also requires training, vaccination, exposure follow-up procedures, and recordkeeping to prevent and properly handle any occupational exposures.
The document provides information about seasonal influenza, H1N1 influenza, and pandemic planning. It discusses that seasonal flu kills 36,000 people annually in the US, while H1N1 has caused over 500 deaths since May 2009. Pandemics in the 20th century like the 1918 Spanish Flu killed up to 50 million worldwide. Business pandemic planning is important to limit impacts on operations, employees, customers, and the economy. Key aspects of planning include identifying essential functions, developing response plans, and establishing prevention practices.
This document outlines a communication plan for a luxury hotel facing an outbreak of a new pandemic influenza. The objectives are to protect health and safety, limit contagion, gain support, enhance health knowledge, encourage healthy behaviors, and ensure consistency. The occupational health specialist will coordinate with staff and experts. Key audiences are staff, management, and extended groups. Contextual factors include management concerns over losses and reputation, and staff concerns for health, work, and time. Persuasive messages appeal to beliefs, culture, concerns and self-efficacy. Key messages promote hand hygiene, sick employees staying home, and protecting one another from spread. Supporting facts provide scientific evidence for risks and effective prevention measures. Internal tools include reminders
The document discusses personal protective equipment (PPE) used to prevent the spread of diseases like COVID-19. It defines standard safety measures and PPE, which includes face shields, gloves, gowns, masks, and shoe covers. The key steps for properly donning and doffing PPE like gowns and masks are outlined. Guidelines for disposing of used PPE from COVID-19 isolation wards according to biomedical waste rules are also provided.
This document discusses infection control procedures for employees at risk of exposure to bloodborne pathogens. It outlines the annual training and free hepatitis B vaccines provided. Exposures can occur through needlesticks or contact with blood or body fluids. The exposure incident process involves notifying managers, completing reports, and obtaining medical evaluation. Proper hand hygiene and use of personal protective equipment are emphasized, as well as safe handling of sharps and infectious waste. Risks of bloodborne diseases like HIV, hepatitis B, and hepatitis C from occupational exposures are reviewed.
This document outlines the emergency action plan for Great Lakes Forest Products. It details the purpose, scope, responsibilities, types of emergencies, reporting procedures, emergency procedures for fires, medical emergencies, natural disasters, utility loss, terroristic acts, evacuation procedures, accountability procedures, training requirements, and appendices with additional site-specific information. The plan is designed to organize employee and employer actions during workplace emergencies as required by OSHA regulations.
The document provides guidance for employees of the Chapin Area Rescue Squad on bloodborne pathogens and infection control. It outlines requirements for reporting occupational exposures, using engineering controls to reduce needlestick risks, and individual responsibilities under the village's exposure control plan. It also provides information on hepatitis B, hepatitis C, and HIV transmission risks and postexposure prophylaxis procedures.
Springfield Clinic is committed to providing a safe work environment and has processes to manage chemical hazards and decrease injury risks. The clinic provides training on hazardous chemicals found in the workplace according to OSHA requirements. Chemical labels and Safety Data Sheets are available to inform employees about hazardous properties and safety precautions. The clinic maintains an inventory of hazardous materials and provides personal protective equipment for tasks involving potential exposure. Procedures address chemical spills, waste disposal, and potential exposure to communicable diseases like tuberculosis and multi-drug resistant organisms.
The document discusses the components of the Occupational Safety and Health Administration's Bloodborne Pathogen Standard, which aims to protect employees from diseases transmitted through contact with blood and other body fluids. It describes potential risks of exposure for assisted living facility employees and the engineering, work practice, and personal protective equipment controls that should be implemented according to the standard. The standard also requires training, vaccination, exposure follow-up procedures, and recordkeeping to prevent and properly handle any occupational exposures.
This document discusses OSHA standards for preventing the spread of infectious diseases through occupational exposure to bloodborne pathogens. It defines bloodborne pathogens and outlines OSHA's Bloodborne Pathogens standard which aims to eliminate or minimize employee exposure to blood and other potentially infectious materials. The standard requires employers to conduct exposure determinations, offer hepatitis B vaccinations, ensure appropriate personal protective equipment is available and used, implement universal precautions, and provide related training to employees. Compliance with these measures helps protect both healthcare workers and patients from infectious diseases.
Springfield Clinic is committed to providing a safe work environment and has processes to manage chemical hazards and decrease injury risks. The clinic provides training on hazardous chemicals found in the workplace according to OSHA requirements. Labels and Safety Data Sheets are used to communicate hazards and first aid measures for chemicals. Personal protective equipment must be used for certain procedures, and spills and hazardous waste are disposed of properly according to guidelines. The clinic also takes precautions to prevent the spread of communicable diseases like tuberculosis and multi-drug resistant organisms.
This document outlines a bloodborne pathogens policy and procedures to prevent infection from Hepatitis B or HIV. It states that only trained employees are to provide first aid or clean up blood. Employees receiving first aid training will be trained annually on protection from bloodborne pathogens. The policy and procedures will be reviewed annually. It identifies job classifications with potential exposure and tasks that could result in exposure. It provides universal precautions and an exposure control plan detailing steps to take for different types of exposures and clean up. It discusses handwashing locations, protective equipment, vaccination policy, and procedures to follow after an exposure incident.
This training document covers the key elements of bloodborne pathogen training required by OSHA for employees who may come into contact with blood or other potentially infectious materials on the job. It defines bloodborne pathogens such as HIV and hepatitis B and C, discusses universal precautions and methods to prevent exposure including engineering controls, personal protective equipment, housekeeping procedures, and post-exposure follow up in the event of an exposure incident. The goal is to educate employees on reducing occupational exposure to bloodborne pathogens and preventing transmission of diseases.
This document discusses infection control procedures for bloodborne pathogens. It outlines training requirements for exposed employees and provides information on the hepatitis B vaccine. Potential exposures can occur through needlesticks or contact with infected fluids. The exposure incident process involves notifying managers, completing reports, and obtaining medical evaluation. Proper hand hygiene and use of personal protective equipment are emphasized. Sharps safety, biohazard waste disposal, and cleaning infectious spills are also covered.
Coronavirus (Covid 19) & HR Role.
The new coronavirus puts disaster plans top of mind for all business leaders, none more so than HR. Large-scale outbreaks of such dangerous diseases threaten employees directly — as individuals and cumulatively as a workforce.
This training provides awareness of bloodborne pathogens for employees not covered by an exposure control plan. It defines bloodborne pathogens as microscopic organisms carried in blood that can cause disease. Common bloodborne diseases discussed include HIV, hepatitis B, and hepatitis C. The training outlines precautions employees should take like wearing personal protective equipment when exposed to blood or bodily fluids and proper hand washing. It stresses the importance of reporting any potential exposure incidents to a supervisor.
Avoid Misunderstanding, share How COVID-19 Spread and How to Control and Pre...Forestmo1
The COVID-19 is worldwide spreading. Hope we all will win the war against the virus in the near further.
People in different country have some innovative ideas to fight with virus,which inspired us a lot.
Some may have an uncertain information and take a wrong protection method.
I have experienced this difficult moment at the end of Jan to end Feb. As we China have taking a long time to fight with the virus and now under control and resumed our daily life.
I have collected some information and hope to share about how the virus spread and how to control in a PDF file.
Hope it may help.
The information were collected from WHO, China Government and some local news for your reference. Hope it may help.
Welcome to discuss with me by WhatsApp:+86 13873102440 or email:Forest@hunanworld.com
This article discusses the economic costs of influenza ("the flu") and the importance of hand hygiene in preventing the spread of flu viruses. It notes that:
- Researchers found that flu and colds cost the US economy $40 billion annually due to lost productivity and healthcare costs.
- Coming to work sick ("presenteeism") costs employers twice as much as absenteeism, as it reduces productivity.
- Proper and frequent hand hygiene, such as washing with soap and water or using hand sanitizers, can reduce the spread of flu viruses by 20-40% and is important for workplaces and public settings.
The document provides a risk communication package for healthcare facilities dealing with COVID-19. It contains posters, flyers and other materials covering topics like preparing the facility, managing patients, protecting healthcare workers, communicating with patients, and coping with stress. The goal is to simplify WHO guidance and reminders on infection prevention and control during the COVID-19 pandemic.
HIV HEP C STD and Infectious Disease TrainingMikeLifshotz
Hepatitis C is a viral infection that affects the liver and can range from a mild illness to a serious condition. It is primarily spread through blood exposure, especially sharing needles among intravenous drug users. While most people develop a chronic infection, about 20% may clear the virus without treatment. Chronic hepatitis C can lead to liver disease, failure, and cancer over many years if left untreated. Prevention strategies focus on not sharing drug equipment and getting tested.
The document provides an overview of OSHA's Bloodborne Pathogen Standard. It discusses the purpose to limit occupational exposure to blood and other potentially infectious materials. The deadliest bloodborne pathogens are identified as HIV, HBV, and HCV. Details are given about each virus such as symptoms, transmission methods, and available vaccines. The standard requires employers to implement exposure control plans, universal precautions, record keeping, training, and compliance to prevent occupational transmission of bloodborne diseases.
This document provides dairy farmers guidance on preventing and managing coronavirus (COVID-19) on their farms. It outlines symptoms of COVID-19, recommendations for preventive measures like handwashing and social distancing, steps employers should take to protect workers, and answers to frequently asked questions. The recommendations are based on guidelines from organizations like the CDC and are aimed at minimizing risk to farmers, employees and others while still maintaining dairy farm operations.
This document provides recommendations for everyday health and preparedness steps in clinics in response to the COVID-19 outbreak. It recommends screening patients prior to arrival by assessing the need for the visit and asking about symptoms. It also recommends minimizing non-essential visits, implementing social distancing measures, frequent cleaning and disinfection of surfaces, and educating patients and staff on COVID-19 symptoms and protocols. Recommendations are provided on personal protective equipment, between-patient cleaning, end of day cleaning, hand hygiene, limiting items in waiting areas, and informing staff not to work if symptomatic.
The document provides information on prevention and safety measures related to COVID-19. It discusses proper hand washing techniques, social distancing, the use of personal protective equipment (PPE) like masks and gloves, monitoring symptoms, and isolation procedures for those who have visited hotspot areas. The document also outlines how to properly use, remove, and dispose of face masks and other PPE.
The document provides guidance on safety protocols for employees returning to work during COVID-19. It discusses establishing workplace policies and plans, screening employees, ensuring environmental and personal safety like physical distancing and hygiene, and procedures for managing confirmed or suspected COVID-19 cases. The presentation aims to educate workers on risks and mitigation measures to prevent transmission and support employee wellbeing.
The document provides training on COVID-19 awareness and induction for employees. It discusses how COVID-19 spreads, symptoms, risk mitigation strategies in the workplace, screening procedures, protocols for a confirmed case, communication practices, and return to work guidelines. The training covers personal protective equipment, physical distancing, transportation, cleaning, contact tracing and support for infected employees to stay home until they test negative. It aims to educate staff on prevention and response measures to reduce virus transmission at work.
The document discusses standard work precautions which include promoting hand hygiene, proper needle and sharps disposal, sterilizing equipment, waste disposal policies, post-exposure management, and ensuring compliance among staff in order to reduce the transmission of bloodborne pathogens between patients. It notes that while handwashing is important, a doctor examines many patients without routinely washing his hands due to inconvenience, and provides suggestions for improving hand hygiene compliance such as making sinks more accessible. Universal precautions are important not just for protection but also to prevent discrimination against infected patients.
The document provides guidance on COVID-19 including describing the virus, its symptoms and risk factors, how it spreads, steps to prevent spread through proper hand washing, cleaning, social distancing and use of personal protective equipment (PPE) like face masks, gowns and gloves, what to do if someone shows symptoms, and guidelines for caring for COVID-19 patients including donning and doffing PPE safely.
This document provides guidance to workplaces on preparing for and preventing the spread of COVID-19. It recommends regular cleaning, promoting handwashing, respiratory hygiene, managing risks of meetings and travel, and having contingency plans. Key actions include cleaning surfaces, providing hand sanitizer and tissues, advising sick staff to stay home, considering telework, and coordinating with health authorities. Taking these low-cost steps can help workplaces operate safely during the COVID-19 pandemic.
This document discusses OSHA standards for preventing the spread of infectious diseases through occupational exposure to bloodborne pathogens. It defines bloodborne pathogens and outlines OSHA's Bloodborne Pathogens standard which aims to eliminate or minimize employee exposure to blood and other potentially infectious materials. The standard requires employers to conduct exposure determinations, offer hepatitis B vaccinations, ensure appropriate personal protective equipment is available and used, implement universal precautions, and provide related training to employees. Compliance with these measures helps protect both healthcare workers and patients from infectious diseases.
Springfield Clinic is committed to providing a safe work environment and has processes to manage chemical hazards and decrease injury risks. The clinic provides training on hazardous chemicals found in the workplace according to OSHA requirements. Labels and Safety Data Sheets are used to communicate hazards and first aid measures for chemicals. Personal protective equipment must be used for certain procedures, and spills and hazardous waste are disposed of properly according to guidelines. The clinic also takes precautions to prevent the spread of communicable diseases like tuberculosis and multi-drug resistant organisms.
This document outlines a bloodborne pathogens policy and procedures to prevent infection from Hepatitis B or HIV. It states that only trained employees are to provide first aid or clean up blood. Employees receiving first aid training will be trained annually on protection from bloodborne pathogens. The policy and procedures will be reviewed annually. It identifies job classifications with potential exposure and tasks that could result in exposure. It provides universal precautions and an exposure control plan detailing steps to take for different types of exposures and clean up. It discusses handwashing locations, protective equipment, vaccination policy, and procedures to follow after an exposure incident.
This training document covers the key elements of bloodborne pathogen training required by OSHA for employees who may come into contact with blood or other potentially infectious materials on the job. It defines bloodborne pathogens such as HIV and hepatitis B and C, discusses universal precautions and methods to prevent exposure including engineering controls, personal protective equipment, housekeeping procedures, and post-exposure follow up in the event of an exposure incident. The goal is to educate employees on reducing occupational exposure to bloodborne pathogens and preventing transmission of diseases.
This document discusses infection control procedures for bloodborne pathogens. It outlines training requirements for exposed employees and provides information on the hepatitis B vaccine. Potential exposures can occur through needlesticks or contact with infected fluids. The exposure incident process involves notifying managers, completing reports, and obtaining medical evaluation. Proper hand hygiene and use of personal protective equipment are emphasized. Sharps safety, biohazard waste disposal, and cleaning infectious spills are also covered.
Coronavirus (Covid 19) & HR Role.
The new coronavirus puts disaster plans top of mind for all business leaders, none more so than HR. Large-scale outbreaks of such dangerous diseases threaten employees directly — as individuals and cumulatively as a workforce.
This training provides awareness of bloodborne pathogens for employees not covered by an exposure control plan. It defines bloodborne pathogens as microscopic organisms carried in blood that can cause disease. Common bloodborne diseases discussed include HIV, hepatitis B, and hepatitis C. The training outlines precautions employees should take like wearing personal protective equipment when exposed to blood or bodily fluids and proper hand washing. It stresses the importance of reporting any potential exposure incidents to a supervisor.
Avoid Misunderstanding, share How COVID-19 Spread and How to Control and Pre...Forestmo1
The COVID-19 is worldwide spreading. Hope we all will win the war against the virus in the near further.
People in different country have some innovative ideas to fight with virus,which inspired us a lot.
Some may have an uncertain information and take a wrong protection method.
I have experienced this difficult moment at the end of Jan to end Feb. As we China have taking a long time to fight with the virus and now under control and resumed our daily life.
I have collected some information and hope to share about how the virus spread and how to control in a PDF file.
Hope it may help.
The information were collected from WHO, China Government and some local news for your reference. Hope it may help.
Welcome to discuss with me by WhatsApp:+86 13873102440 or email:Forest@hunanworld.com
This article discusses the economic costs of influenza ("the flu") and the importance of hand hygiene in preventing the spread of flu viruses. It notes that:
- Researchers found that flu and colds cost the US economy $40 billion annually due to lost productivity and healthcare costs.
- Coming to work sick ("presenteeism") costs employers twice as much as absenteeism, as it reduces productivity.
- Proper and frequent hand hygiene, such as washing with soap and water or using hand sanitizers, can reduce the spread of flu viruses by 20-40% and is important for workplaces and public settings.
The document provides a risk communication package for healthcare facilities dealing with COVID-19. It contains posters, flyers and other materials covering topics like preparing the facility, managing patients, protecting healthcare workers, communicating with patients, and coping with stress. The goal is to simplify WHO guidance and reminders on infection prevention and control during the COVID-19 pandemic.
HIV HEP C STD and Infectious Disease TrainingMikeLifshotz
Hepatitis C is a viral infection that affects the liver and can range from a mild illness to a serious condition. It is primarily spread through blood exposure, especially sharing needles among intravenous drug users. While most people develop a chronic infection, about 20% may clear the virus without treatment. Chronic hepatitis C can lead to liver disease, failure, and cancer over many years if left untreated. Prevention strategies focus on not sharing drug equipment and getting tested.
The document provides an overview of OSHA's Bloodborne Pathogen Standard. It discusses the purpose to limit occupational exposure to blood and other potentially infectious materials. The deadliest bloodborne pathogens are identified as HIV, HBV, and HCV. Details are given about each virus such as symptoms, transmission methods, and available vaccines. The standard requires employers to implement exposure control plans, universal precautions, record keeping, training, and compliance to prevent occupational transmission of bloodborne diseases.
This document provides dairy farmers guidance on preventing and managing coronavirus (COVID-19) on their farms. It outlines symptoms of COVID-19, recommendations for preventive measures like handwashing and social distancing, steps employers should take to protect workers, and answers to frequently asked questions. The recommendations are based on guidelines from organizations like the CDC and are aimed at minimizing risk to farmers, employees and others while still maintaining dairy farm operations.
This document provides recommendations for everyday health and preparedness steps in clinics in response to the COVID-19 outbreak. It recommends screening patients prior to arrival by assessing the need for the visit and asking about symptoms. It also recommends minimizing non-essential visits, implementing social distancing measures, frequent cleaning and disinfection of surfaces, and educating patients and staff on COVID-19 symptoms and protocols. Recommendations are provided on personal protective equipment, between-patient cleaning, end of day cleaning, hand hygiene, limiting items in waiting areas, and informing staff not to work if symptomatic.
The document provides information on prevention and safety measures related to COVID-19. It discusses proper hand washing techniques, social distancing, the use of personal protective equipment (PPE) like masks and gloves, monitoring symptoms, and isolation procedures for those who have visited hotspot areas. The document also outlines how to properly use, remove, and dispose of face masks and other PPE.
The document provides guidance on safety protocols for employees returning to work during COVID-19. It discusses establishing workplace policies and plans, screening employees, ensuring environmental and personal safety like physical distancing and hygiene, and procedures for managing confirmed or suspected COVID-19 cases. The presentation aims to educate workers on risks and mitigation measures to prevent transmission and support employee wellbeing.
The document provides training on COVID-19 awareness and induction for employees. It discusses how COVID-19 spreads, symptoms, risk mitigation strategies in the workplace, screening procedures, protocols for a confirmed case, communication practices, and return to work guidelines. The training covers personal protective equipment, physical distancing, transportation, cleaning, contact tracing and support for infected employees to stay home until they test negative. It aims to educate staff on prevention and response measures to reduce virus transmission at work.
The document discusses standard work precautions which include promoting hand hygiene, proper needle and sharps disposal, sterilizing equipment, waste disposal policies, post-exposure management, and ensuring compliance among staff in order to reduce the transmission of bloodborne pathogens between patients. It notes that while handwashing is important, a doctor examines many patients without routinely washing his hands due to inconvenience, and provides suggestions for improving hand hygiene compliance such as making sinks more accessible. Universal precautions are important not just for protection but also to prevent discrimination against infected patients.
The document provides guidance on COVID-19 including describing the virus, its symptoms and risk factors, how it spreads, steps to prevent spread through proper hand washing, cleaning, social distancing and use of personal protective equipment (PPE) like face masks, gowns and gloves, what to do if someone shows symptoms, and guidelines for caring for COVID-19 patients including donning and doffing PPE safely.
This document provides guidance to workplaces on preparing for and preventing the spread of COVID-19. It recommends regular cleaning, promoting handwashing, respiratory hygiene, managing risks of meetings and travel, and having contingency plans. Key actions include cleaning surfaces, providing hand sanitizer and tissues, advising sick staff to stay home, considering telework, and coordinating with health authorities. Taking these low-cost steps can help workplaces operate safely during the COVID-19 pandemic.
The document provides guidance for workplaces to prepare for and prevent the spread of COVID-19. It recommends promoting handwashing, cleaning surfaces, managing sick employees, considering risks of meetings and travel, and developing contingency plans. Simple measures like hand hygiene, disinfecting surfaces, social distancing and staying home when sick can help stop transmission in workplaces. Employers should communicate guidelines and plans to protect staff health and business continuity if COVID-19 impacts their community.
This document outlines Montgomery Medical Services' infection control aims, objectives, and procedures. It discusses (1) universal precautions that all staff should follow to prevent disease spread, such as hand hygiene and use of personal protective equipment; (2) how infectious diseases spread and the chain of infection; and (3) specific policies for hand washing, exposure response, waste disposal, and reporting incidents to minimize infection risks. The goal is to break the chain of infection and protect patients, staff, and others.
Prevention & Safety in the Workplace
Lesson 1: Workplace COVID-19 policies and plan
Lesson 2: Environmental safety
Lesson 3: Personal safety
Lesson 4: Screening process
Lesson 5: Management of confirmed or suspected cases
This document provides an emergency preparedness training for staff at Care Medical, Inc. It discusses what emergency preparedness training (EPT) is, its requirements, the differences between emergencies and disasters, personal protective equipment, communication plans, and guidance on what to do during emergencies. Staff are required to complete a one-hour annual EPT in-service and pass a short test. The training covers assessing risks, preventive measures, response procedures, and proper use of PPE to efficiently respond to emergencies and reduce their impacts.
This document provides guidelines for clinic management and precautions for healthcare workers during the COVID-19 pandemic. It discusses topics like visitor management, entry and exit precautions for healthcare workers, basic treatment procedures, cleaning and disinfection protocols, patient and visitor awareness, and stress management. Specific guidelines are provided, such as limiting visitors, instructing visitors and patients on symptoms, restricting high-risk patients, proper use of PPE, disinfection procedures, social distancing measures, and ways for healthcare workers to manage stress.
This document provides guidance on preventing the spread of the 2019-nCoV (Wuhan Coronavirus) in kitchen and restaurant settings. It emphasizes cleaning and disinfecting high-touch surfaces like taps, toilet handles, and table tops. Proper hand hygiene is essential, including washing hands after using the restroom, sneezing, or touching contaminated surfaces. The document also outlines cleaning up blood or bodily spills, doing laundry during an outbreak, and other standard sanitation procedures to control infection risks.
Blood-borne pathogens present a risk of disease transmission to workers through contact with infected blood or bodily fluids. The presentation defines blood-borne pathogens as infectious microorganisms in human blood and other potentially infectious materials that can cause diseases. It identifies the main blood-borne pathogens as HIV, Hepatitis B, and Hepatitis C and discusses how they are transmitted occupationally through contact with mucous membranes, non-intact skin, or sharps injuries. The presentation outlines the key elements of protection against blood-borne pathogens as awareness, engineering and work practice controls, and personal protective equipment. It also describes the essential components of a blood-borne pathogen program for workplaces.
This training package covers coronavirus (COVID-19) for staff at Sussex Grange. It discusses what coronavirus and COVID-19 are, symptoms of COVID-19, how it is transmitted, and infection prevention and control strategies like hand hygiene, use of gloves and aprons, isolation precautions, and what to do if staff develop symptoms. Key principles for caring for people with COVID-19 include notifying managers, designated personal protective equipment, care plans, and support for staff.
This file tell us how the novel coronavirus — the virus that causes the respiratory disease COVID-19 — is transmitted among people and how transmission can be prevented.
Business During Quarantine: How to Survive Coronavirus Pandemic and Enhance Y...HQSoftware
1. Common COVID-19 symptoms. 2. What does WHO and ministry of health want you to do. 3. Tools to organize remote work during the quarantine. 4. Why choose remote teams for business collaboration. 5. How to enhance your business to survive coronavirus crisis.
Business During Quarantine: How to Survive Coronavirus Pandemic and Enhance Y...
Pandamic Procedure
1. 1
Pandemic Procedure – September 2009
In preparation for the potential effects of the H1N1 Flu Pandemic MRDC Operations
Corporation has developed the following information and preventative procedures.
Pandemic Plan – Phase 1: Communication
MRDC Communication with Employees
Communication will be key before and during a pandemic outbreak. MRDC is now on the
contact list to receive pandemic updates from River Valley Health and these updates will be
circulated to all employees via email and bulletin boards postings.
MRDC will also inform its employees when internal preventative and health safety precautions
are upgraded. Employees should always follow the basic procedures for hand washing and
sanitizing to prevent infection.
Employee Responsibility
It is the responsibility of each employee to notify their supervisor if they are experiencing the
effects of a flu pandemic. These effects may include the employee themselves not feeling well,
or if an employee has to stay home to care for a family member. (see attached notification to
employees)
What should I do if I get sick?
If you are sick, you should stay home and avoid contact with other people as much as possible to
keep from spreading your illness to others.
Contact your health care provider if you are worried about your symptoms. If you have influenza
like symptoms and need to seek medical care you should contact your health care provider to
report illness (by telephone or other remote means) before seeking care at a clinic, physician’s
office, or hospital so they can minimize your contact with others when you get there.
However, the following emergency warning signs require that you go directly to an emergency
room or urgent care centre:
In children:
• Fast breathing or trouble breathing
• Bluish skin color
• Not drinking enough fluids
• Not waking up or not interacting
2. 2
• Being so irritable that the child does not want to be held
• Flu-like symptoms improve but then return with fever and worse cough
• Fever with a rash
In adults:
• Difficulty breathing or shortness of breath
• Pain or pressure in the chest or abdomen
• Sudden dizziness
• Confusion
• Severe or persistent vomiting
Pandemic Plan – Phase 2: Contingency Preparation
Operational Contingency
MRDC has planned and is continuing to improve its processes for continuing essential processes
in the event 25% of its operations staff become ill, or if key management staff are absent.
Winter Operations:
Fleet Complement: 19 Plow Vehicles and 4 spares
Facility Plow Routes: 8 Routes
MRDC deploys 19 plows on the Fredericton – Moncton Facility during snow and ice control
operations. To operate these units MRDC normally schedules the following winter season staff.
25 First Line Operators and 29 Second Line Operators = 54 Operators
A 25% reduction in staffing indicates that 14 operators would be unavailable for snow and ice
control operations, therefore leaving MRDC with 40 operators. Therefore MRDC would be able
to operate its 19 plow units and still have 21 operators in reserve, enough for the second line.
Additional Operators
MRDC also has a number of patrollers and mechanics who are properly licensed and trained in
snow and ice control operations. These employees act as backup operators in the event
additional emergency staffing is required.
In addition to our internal backup resources, MRDC may also be able to call upon external
operators from Brunway Highway Operations.
3. 3
Management and Supervisor Contingency
The management at MRDC has reviewed the key administration functions and has developed
cross training and contingencies in the event managerial staff become ill.
Senior Management:
• The General Manager and Operations Manager can work effectively from home.
Accounting:
• The Administration Manager can work effectively from home. There is also a second
person trained to perform essential administration functions.
Computers:
Reception:
• MRDC Operations Corporation phone system is covered 24/7 by Brunway Operations, in
the event that both the Receptionist and Administration Manager are not available.
• The MRDC receptionist is also able to work from home during a pandemic.
Buildings and Grounds:
Superintendents and Supervisors:
• Patrollers and the Operations Manager would provide backup for the operations
supervisors.
Support Coordinator
• The Support Coordinator has the ability to work from home.
Safety and Quality
• The Safety and Quality Offices could work effectively from home.
Health Materials and Preparation
• MRDC will order and store prevention materials such as:
o Masks
o Plastic Gloves
4. 4
o Disinfecting wipes
o Install hand sanitizers at all depots
o Store backup cleaning materials at all depots
• MRDC will contact the Victorian Order of Nurses (VON) in order to schedule the regular
flu season shot for all employees.
• Flu and Pneumonia Shots: River Valley Health is still recommending that individuals
receive each of the following inoculations.
• Regular Flu Shot – Scheduled for Oct 21st
• H1N1 Flu Shot (Available in November 2009 at designated Provincial clinics.)
• Pneumonia Shot (if you have diabetes or diseases of the lung, heart, kidney or liver)
Early Prevention: Hand Washing
Hand Washing is the most recommended method of eliminating the risk of infection and
transmitting infection to others. Wash your hands frequently (5-10 times per day) and follow the
directions posted in each washroom for proper hand washing techniques.
Early Prevention: Hand Sanitizers
Hand Sanitizers have been installed at multiple locations throughout each maintenance depot.
Sanitize your hands each time your enter or exit any facility.
Pandemic Plan – Phase 3: High Alert from River Valley Health
Hand Washing
Hand Washing is the most effective method of protecting yourself and others. During Phase 2
and 3 wash your hands at regular intervals and follow the hand washing procedures posted in the
washrooms.
Masks
Approved face masks shall be available to any employee who wishes to utilize this preventative
action. An individual’s hands which are infected with the virus which then touch their face is
common method of infection. H1N1 is not an airborne virus. It is contracted by touching an
infected surface or person.
Equipment Disinfection
5. 5
Disinfecting wipes shall be placed in each vehicle or at the depot entrance. When operators are
finished using equipment they must wipe down and disinfect any surface in which they come in
contact with.
Depot Disinfection
At the conclusion of each working day the Patrol Supervisors shall schedule employees for 15
minutes to help disinfect the working services at each depot. This will include;
• desks
• light switches
• telephones
• door knobs
• tables
• counters
• keyboards
Any surface that comes into contact with human hands may become infected. Plastic gloves
shall be worn by each employee before completing this procedure.
6. 6
Sample Notification to Employees
September XX, 2009
Dear Employees:
A / XX case(s) of Pandemic (H1N1) 2009 has/have been identified at MRDC Operations
Corporation.
Please monitor yourself daily for influenza-like illness (fever and cough, and one or more of the
following: sore throat, body aches and fatigue). If you develop these symptoms, please follow
the current public health advice on this issue, which includes isolating yourself from others when
sick,covering coughs and sneezes, and frequent hand-washing. You should isolate yourself from
others until you are free of symptoms, and feeling well. Taking antiviral medication to prevent
this disease in otherwise healthy people is not recommended at this time.
It is possible that further spread of this infection within the workplace has already occurred, so it
is important to review routine infection control measures, such as frequent hand washing,
covering coughs and sneezes, avoiding sharing personal items, and isolating yourself from others
when sick.
For more information on Pandemic (H1N1) 2009 flu virus, please feel free to contact your local
RHA Public Health office during normal office hours. For the most up-to-date information on
Pandemic (H1N1) 2009 at any time, please visit www.gnb.ca/flu or call our 24-hour Pandemic
(H1N1) 2009 phone line at 1-800-580-0038. The website is updated almost daily and the phone
line provides information, symptom triage, and health advice.
Your support in this matter is greatly appreciated.
Ross Mathers
General Manager
7. 6
Sample Notification to Employees
September XX, 2009
Dear Employees:
A / XX case(s) of Pandemic (H1N1) 2009 has/have been identified at MRDC Operations
Corporation.
Please monitor yourself daily for influenza-like illness (fever and cough, and one or more of the
following: sore throat, body aches and fatigue). If you develop these symptoms, please follow
the current public health advice on this issue, which includes isolating yourself from others when
sick,covering coughs and sneezes, and frequent hand-washing. You should isolate yourself from
others until you are free of symptoms, and feeling well. Taking antiviral medication to prevent
this disease in otherwise healthy people is not recommended at this time.
It is possible that further spread of this infection within the workplace has already occurred, so it
is important to review routine infection control measures, such as frequent hand washing,
covering coughs and sneezes, avoiding sharing personal items, and isolating yourself from others
when sick.
For more information on Pandemic (H1N1) 2009 flu virus, please feel free to contact your local
RHA Public Health office during normal office hours. For the most up-to-date information on
Pandemic (H1N1) 2009 at any time, please visit www.gnb.ca/flu or call our 24-hour Pandemic
(H1N1) 2009 phone line at 1-800-580-0038. The website is updated almost daily and the phone
line provides information, symptom triage, and health advice.
Your support in this matter is greatly appreciated.
Ross Mathers
General Manager