1. Abhraka is a mineral known by various names like Gouriteja. It has ores like biotite, muscovite and is classified based on color and reaction to heat.
2. It is purified through a process called nirvapana where it is heated and immersed in liquids like kanji 7 times.
3. Further processing involves mixing it with herbs and drying it to obtain dhanyabhraka, which is then given bhavana with herbs and subjected to puta or heating in marana to obtain abhraka bhasma.
4. Abhraka bhasma has uses as a rasayana and in treating various diseases when given in specific
The Earliest reference of maran is seen from samhita period where mwtals are made into powder for internal administration by
means of a process called Ayaskriti. Ayaskriti literally means making of louha is a process where disintegration of metal is done
by means of addition of some organic material through intense heat treatment.
Rasashala is the place for the manufacturing of Rasashastra medicines. Since it has significance in terms of business and auspiciousness, a suitable place with specific features has been advised
Dr. Ajith The famous Integrative dermatology practitioner. And all the ppt which i have updated is prepared by myself and if you find out same in anywhere else, inform us and its 100% copied from my profile.
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
This document discusses kostha (bowel habit) assessment in Ayurveda. It defines kostha, describes how to assess the three types (mild, moderate, severe), and explains the importance and applications of kostha assessment, such as determining snehana, vamana, and virechana dosages. Knowledge of a person's kostha helps avoid complications during panchakarma procedures.
1. Abhraka is a mineral known by various names like Gouriteja. It has ores like biotite, muscovite and is classified based on color and reaction to heat.
2. It is purified through a process called nirvapana where it is heated and immersed in liquids like kanji 7 times.
3. Further processing involves mixing it with herbs and drying it to obtain dhanyabhraka, which is then given bhavana with herbs and subjected to puta or heating in marana to obtain abhraka bhasma.
4. Abhraka bhasma has uses as a rasayana and in treating various diseases when given in specific
The Earliest reference of maran is seen from samhita period where mwtals are made into powder for internal administration by
means of a process called Ayaskriti. Ayaskriti literally means making of louha is a process where disintegration of metal is done
by means of addition of some organic material through intense heat treatment.
Rasashala is the place for the manufacturing of Rasashastra medicines. Since it has significance in terms of business and auspiciousness, a suitable place with specific features has been advised
Dr. Ajith The famous Integrative dermatology practitioner. And all the ppt which i have updated is prepared by myself and if you find out same in anywhere else, inform us and its 100% copied from my profile.
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
This document discusses kostha (bowel habit) assessment in Ayurveda. It defines kostha, describes how to assess the three types (mild, moderate, severe), and explains the importance and applications of kostha assessment, such as determining snehana, vamana, and virechana dosages. Knowledge of a person's kostha helps avoid complications during panchakarma procedures.
Abhraka is a type of mica that is classified as a maharasa in Ayurveda. It has several therapeutic properties and is used in processing mercury and in medicines. There are different types of Abhraka based on factors like color, texture, and heat response. High quality Abhraka is obtained from the Himalayan mountain regions and has the best therapeutic effects. Proper processing like heating and washing is required to remove impurities from Abhraka and ensure it is free from toxins.
This document discusses Rakta Pitta (bleeding disorders) according to Ayurveda. It covers the causes, symptoms, pathogenesis, types, and treatment approaches including herbal medicines and Panchakarma therapies. The key points are:
- Rakta Pitta is caused by vitiation of the Pitta dosha and affects the blood and blood vessels.
- Symptoms vary depending on the subtype and location but can include bleeding, anemia, fever, and pain.
- Treatment focuses on pacifying Pitta and includes herbal decoctions, medicated ghee, and cleansing therapies like Vamana or Virechana.
- Panchakarma therapies such
This document discusses the Ayurvedic concept of Ajeerna, which refers to incomplete digestion of food due to weak digestive fire or Agni. It defines Ajeerna, describes its causes such as excessive, irregular eating or consumption of incompatible foods. The key symptoms are discussed. Treatment focuses on strengthening Agni through herbs and lifestyle changes like avoiding aggravating foods and behaviors. Various herbal formulations used to treat different types of Ajeerna are also mentioned.
The present presentation tells the clear knowledge about the Paribhasa Prakaran mentioned in the text of Rasa ratna sammuchya for the rasa Shashtra scholars to go further deep into the rasa karma to attain deh vaad and lauha vaad from rasa
This document discusses the Ayurvedic concept of Upadhatus, which are the secondary tissues that provide support to the main tissues (Dhatus). It describes the different Upadhatus according to Charak and Sharangdhara, and explains that diseases can arise when the Upadhatus are deranged (Pradoshaj vikar) due to problems with the channels of circulation (Srotas), digestive fire (Agni), or vitiation of the doshas. Various diseases are mentioned where specific Upadhatus are involved, such as Vasa in prameha and Kandara in vishwachi.
This document provides information about parada (mercury) usage in rasayana according to ancient Ayurvedic texts. It discusses various types of parada preparations like murchita, jarita, bhasmika parada and their therapeutic usages. It also summarizes the contraindications, dosage, anupana, timing and procedures for proper administration of parada based rasayana. The document emphasizes that parada obtained from Shiva has unique properties for curing diseases and providing longevity, when administered correctly under guidance of experts, as mentioned in ancient texts.
PARIBHASHA OF RASASHASTRA BY DR AJITH KUMARDR AJITH KUMAR
The document discusses the importance of technical terminology or paribhasha in Rasashastra (Ayurvedic alchemy). It provides definitions and examples of important terms used in purification techniques like Shodhana. Shodhana aims to remove impurities from materials using various processing methods such as Mardhana, Bhavana, Swedana and is a crucial first step in Rasashastra.
Sasyaka, also known as tuttha or blue vitriol, is the 6th mineral drug in the maharasa group. It is chemically identified as copper sulfate with the chemical formula CuSO4. The document discusses the various Sanskrit and regional names of sasyaka, its natural occurrences, mineralogical identification, historical references, types, purification process, therapeutic properties and uses when consumed in its purified or bhasma form. It describes how sasyaka bhasma is useful for treating diseases like kushta, netraroga and various skin disorders.
Dyspnea or dyspnoea (pronounced disp-nee-ah, IPA /dɪsp'niə/), from Latin dyspnoea, from Greek dyspnoia from dyspnoos, shortness of breath) or shortness of breath (SOB) is a debilitating symptom that is the experience of unpleasant or uncomfortable respiratory sensations.[1] It is a common symptom of numerous medical disorders, particularly those involving the cardiovascular and respiratory systems; dyspnea on exertion is the most common presenting complaint for people with respiratory impairment.[2]
Anukta vyadhi siddhantha- This concept is useful to understand the Ayurvedic concepts as well to understand and incorporate new concepts from the contemporary science and in treating diseases which are unknown or not mentioned or not finding a direct reference in our Ayurvedic science....
This document presents information on assessing agni, the digestive fire in Ayurveda. It begins with objectives to define agni, classify it, discuss its importance, assess it, and explain its application in purification therapies. Agni is classified into jataragni, dhatavagni, and bhutagni. Its assessment considers absorption capacity, digestion strength, and taste appetite. A normal agni supports health, while an impaired agni can cause disease. Agni is important to consider when determining dosages for oil therapies, vomiting therapies, and purgation therapies.
The document describes different groups (vargas) of substances used in Ayurveda:
1. Amlavarga is the group of sour substances.
2. Lavanapanchaka are the five types of salts.
3. Ksharasthaka are the eight types of alkalis.
4. Panchamrittika are the five types of earthy materials.
5. Panchagavya are the five cow products.
It then provides details on the individual substances within each group. Rakta varga refers to the group of red colored drugs.
KANKSHI - USE OF POTASH ALUM IN AYURVEDADr Anitha M
Kankshi or potash alum is one among the uparasas mentioned in Rasashastra textbooks. Ayurveda explains wide range of therapeutic properties of kankshi both internally or externally.
This document discusses the application of siddhantas (scientific principles) to the concept of rasayana in Ayurveda. It provides an introduction to rasayana and outlines materials and methods, references, definitions, objectives, those suitable and unsuitable for rasayana according to classical texts, and different types of rasayana. The document references several Ayurvedic classics and aims to systematically apply siddhantas to better understand rasayana.
1) Ayurveda believes in thoroughly examining the root cause of ailments in patients, including examining agni, the digestive fire.
2) Agni is responsible for digestion and metabolism, and impaired agni can lead to ama, undigested toxins that can vitiate doshas and disturb health.
3) There are different types of agni in the body including jatharagni, the main digestive fire, bhutagni which digest specific food qualities, and dhatvagni in the tissues. Assessing an individual's agni is important before treatment.
This document discusses the mineral Makshika (Chalcopyrite). It provides the Sanskrit, Hindi, and English names. It details the chemical formula and properties such as color, crystals, fracture, and hardness. It describes the occurrence in India and types based on color. Purification and processing methods are explained, including heating with oils and crushing. The therapeutic uses and formulations using Makshika bhasma are mentioned. Rajata Makshika (Iron Pyrite) is also briefly discussed.
Sadhya Asadhya including upadrava SGB.pptxShivaniBorele1
The document discusses arishtas or signs of impending death according to Ayurveda. It defines arishtas as definite indicators of death and describes them as being of two types - those that certainly lead to death and those that do not always result in death. It lists different kinds of arishtas like those related to complexion, sound, smell etc. It emphasizes the importance of properly identifying and differentiating arishtas from disease symptoms. Failure to do so could lead to wrong prognosis. Exceptions to death following arishtas are also mentioned.
Abhraka is a type of mica that is classified as a maharasa in Ayurveda. It has several therapeutic properties and is used in processing mercury and in medicines. There are different types of Abhraka based on factors like color, texture, and heat response. High quality Abhraka is obtained from the Himalayan mountain regions and has the best therapeutic effects. Proper processing like heating and washing is required to remove impurities from Abhraka and ensure it is free from toxins.
This document discusses Rakta Pitta (bleeding disorders) according to Ayurveda. It covers the causes, symptoms, pathogenesis, types, and treatment approaches including herbal medicines and Panchakarma therapies. The key points are:
- Rakta Pitta is caused by vitiation of the Pitta dosha and affects the blood and blood vessels.
- Symptoms vary depending on the subtype and location but can include bleeding, anemia, fever, and pain.
- Treatment focuses on pacifying Pitta and includes herbal decoctions, medicated ghee, and cleansing therapies like Vamana or Virechana.
- Panchakarma therapies such
This document discusses the Ayurvedic concept of Ajeerna, which refers to incomplete digestion of food due to weak digestive fire or Agni. It defines Ajeerna, describes its causes such as excessive, irregular eating or consumption of incompatible foods. The key symptoms are discussed. Treatment focuses on strengthening Agni through herbs and lifestyle changes like avoiding aggravating foods and behaviors. Various herbal formulations used to treat different types of Ajeerna are also mentioned.
The present presentation tells the clear knowledge about the Paribhasa Prakaran mentioned in the text of Rasa ratna sammuchya for the rasa Shashtra scholars to go further deep into the rasa karma to attain deh vaad and lauha vaad from rasa
This document discusses the Ayurvedic concept of Upadhatus, which are the secondary tissues that provide support to the main tissues (Dhatus). It describes the different Upadhatus according to Charak and Sharangdhara, and explains that diseases can arise when the Upadhatus are deranged (Pradoshaj vikar) due to problems with the channels of circulation (Srotas), digestive fire (Agni), or vitiation of the doshas. Various diseases are mentioned where specific Upadhatus are involved, such as Vasa in prameha and Kandara in vishwachi.
This document provides information about parada (mercury) usage in rasayana according to ancient Ayurvedic texts. It discusses various types of parada preparations like murchita, jarita, bhasmika parada and their therapeutic usages. It also summarizes the contraindications, dosage, anupana, timing and procedures for proper administration of parada based rasayana. The document emphasizes that parada obtained from Shiva has unique properties for curing diseases and providing longevity, when administered correctly under guidance of experts, as mentioned in ancient texts.
PARIBHASHA OF RASASHASTRA BY DR AJITH KUMARDR AJITH KUMAR
The document discusses the importance of technical terminology or paribhasha in Rasashastra (Ayurvedic alchemy). It provides definitions and examples of important terms used in purification techniques like Shodhana. Shodhana aims to remove impurities from materials using various processing methods such as Mardhana, Bhavana, Swedana and is a crucial first step in Rasashastra.
Sasyaka, also known as tuttha or blue vitriol, is the 6th mineral drug in the maharasa group. It is chemically identified as copper sulfate with the chemical formula CuSO4. The document discusses the various Sanskrit and regional names of sasyaka, its natural occurrences, mineralogical identification, historical references, types, purification process, therapeutic properties and uses when consumed in its purified or bhasma form. It describes how sasyaka bhasma is useful for treating diseases like kushta, netraroga and various skin disorders.
Dyspnea or dyspnoea (pronounced disp-nee-ah, IPA /dɪsp'niə/), from Latin dyspnoea, from Greek dyspnoia from dyspnoos, shortness of breath) or shortness of breath (SOB) is a debilitating symptom that is the experience of unpleasant or uncomfortable respiratory sensations.[1] It is a common symptom of numerous medical disorders, particularly those involving the cardiovascular and respiratory systems; dyspnea on exertion is the most common presenting complaint for people with respiratory impairment.[2]
Anukta vyadhi siddhantha- This concept is useful to understand the Ayurvedic concepts as well to understand and incorporate new concepts from the contemporary science and in treating diseases which are unknown or not mentioned or not finding a direct reference in our Ayurvedic science....
This document presents information on assessing agni, the digestive fire in Ayurveda. It begins with objectives to define agni, classify it, discuss its importance, assess it, and explain its application in purification therapies. Agni is classified into jataragni, dhatavagni, and bhutagni. Its assessment considers absorption capacity, digestion strength, and taste appetite. A normal agni supports health, while an impaired agni can cause disease. Agni is important to consider when determining dosages for oil therapies, vomiting therapies, and purgation therapies.
The document describes different groups (vargas) of substances used in Ayurveda:
1. Amlavarga is the group of sour substances.
2. Lavanapanchaka are the five types of salts.
3. Ksharasthaka are the eight types of alkalis.
4. Panchamrittika are the five types of earthy materials.
5. Panchagavya are the five cow products.
It then provides details on the individual substances within each group. Rakta varga refers to the group of red colored drugs.
KANKSHI - USE OF POTASH ALUM IN AYURVEDADr Anitha M
Kankshi or potash alum is one among the uparasas mentioned in Rasashastra textbooks. Ayurveda explains wide range of therapeutic properties of kankshi both internally or externally.
This document discusses the application of siddhantas (scientific principles) to the concept of rasayana in Ayurveda. It provides an introduction to rasayana and outlines materials and methods, references, definitions, objectives, those suitable and unsuitable for rasayana according to classical texts, and different types of rasayana. The document references several Ayurvedic classics and aims to systematically apply siddhantas to better understand rasayana.
1) Ayurveda believes in thoroughly examining the root cause of ailments in patients, including examining agni, the digestive fire.
2) Agni is responsible for digestion and metabolism, and impaired agni can lead to ama, undigested toxins that can vitiate doshas and disturb health.
3) There are different types of agni in the body including jatharagni, the main digestive fire, bhutagni which digest specific food qualities, and dhatvagni in the tissues. Assessing an individual's agni is important before treatment.
This document discusses the mineral Makshika (Chalcopyrite). It provides the Sanskrit, Hindi, and English names. It details the chemical formula and properties such as color, crystals, fracture, and hardness. It describes the occurrence in India and types based on color. Purification and processing methods are explained, including heating with oils and crushing. The therapeutic uses and formulations using Makshika bhasma are mentioned. Rajata Makshika (Iron Pyrite) is also briefly discussed.
Sadhya Asadhya including upadrava SGB.pptxShivaniBorele1
The document discusses arishtas or signs of impending death according to Ayurveda. It defines arishtas as definite indicators of death and describes them as being of two types - those that certainly lead to death and those that do not always result in death. It lists different kinds of arishtas like those related to complexion, sound, smell etc. It emphasizes the importance of properly identifying and differentiating arishtas from disease symptoms. Failure to do so could lead to wrong prognosis. Exceptions to death following arishtas are also mentioned.
Asatmya with hypersensitivity reaction etc.pptxShivaniBorele1
Asatmya refers to substances that are not suitable for the body and can interfere with physiological processes or disturb homeostasis. Factors like improper diet, substances of abuse, or hypersensitivity reactions can all lead to asatmya. Hypersensitivity refers to abnormal immune responses that can cause issues like allergies, autoimmune diseases, or transplant rejection. The document goes on to describe the four main types of hypersensitivity reactions, their underlying mechanisms, and some examples of clinical presentations for types 1 and 2. Autoimmunity is also discussed briefly but no details are provided.
The document provides details about performing a central nervous system (CNS) examination, including:
- Examining motor symptoms such as strength, nutrition, coordination, and involuntary movements in the upper and lower limbs.
- Evaluating sensory symptoms, sphincter disturbances, and cranial nerves.
- Assessing higher functions like consciousness, delirium, delusions, hallucinations, and thought content.
- The goal is to identify signs and symptoms that could indicate CNS abnormalities and help determine the underlying etiology.
This document discusses Rogi Bala Pariksha, which is the examination of a patient's strength and constitution in Ayurveda. It examines 10 factors - Prakruti, Vikruti, Sara, Samhanana, Pramana, Satmya, Satwa, Ahara Shakti, Vyayama Shakti, Vaya. Each factor is assessed to determine the patient's overall health, strength, and prognosis. Methods like grip strength tests and cardiopulmonary exercise tests can help in evaluation. A balanced, holistic examination analyzing all factors is important for accurate diagnosis and treatment according to Ayurvedic principles.
This document discusses various hereditary disorders including developmental defects, cytogenic (karyotypic) abnormalities, single gene defects, and multifactorial inheritance disorders. It provides examples for each type of disorder such as Down syndrome for trisomy abnormalities, Marfan syndrome for single gene dominant disorders, and cleft lip for multifactorial disorders. The document also describes specific developmental defects like anencephaly and thalidomide malformations as well as cytogenic abnormalities including numerical and structural chromosomal issues.
This document discusses the Aartavavaha srotus (menstrual channel) according to Ayurveda. It notes that the srotus originates in the Garbhashaya and has two branches. Menstruation is called Rajah and occurs monthly for 3-7 days in females from age 12 to 50. Vitiation of the srotus can cause symptoms like excessive, scanty, or painful menstruation. Causes of vitiation include improper diet and lifestyle habits. Treatment focuses on avoiding aggravating foods and behaviors.
1) Subjective criteria for Meda Dhatu vitiation include feeling weak, foul smell from the body, difficulty in intercourse, tangling of hair, sweet taste in mouth, numbness and burning sensations, dry mouth, increased thirst, laziness, increased excretions, skin eruptions, burning sensations, numbness, ants on the body, urine abnormalities, acidic body odor, sleepiness, and preference for cold.
2) Objective criteria include increased fat around the abdomen and flanks, pendulous body parts, lumps, tumors, inflamed lips, diabetes, obesity, excessive sweating, moist skin, and conditions like goiter. The document outlines 48 assessment criteria for Meda Dhat
This document discusses Mala Pradoshaj Vikar, or diseases associated with impaired excretion of bodily waste products (malas). It defines the major malas as purish (feces), mutra (urine), and sweda (sweat), and minor malas. Impaired excretion of malas can produce pathological consequences. Mala Pradoshaj Vikar involve obstruction, decrease, increase, improper or excess excretion of malas, as well as altered consistency. Examples of such disorders include changes in defecation frequency or consistency. The malas play roles beyond waste excretion like providing stability and maintaining agni and vata, so their dysfunction alters these functions as well.
This document provides information on examinations for neurological disorders. It discusses investigations like imaging scans and spinal taps. It lists risk factors like age, hypertension, and smoking. It describes different causes of neurological issues like stroke, tumors, and encephalitis. It then details various parts of a neurological exam including Kernig's sign, reflexes, and deep tendon reflexes of the biceps, triceps, supinator, knees, and ankles.
15. Variation in taste
• Prameha/ increased madhurya- makshika sarpan
• Vikrit ras- yuka/pipilika leaves
• Raktapitta- if dushit rakta mishrit given to dog it
wont take it.
• Jwar- tiktaasyata
• Kamala- arochak
• Kaphaj grahani, purvaroopa of Prameha-
Aasyamadhurya
SGB 15