Paella
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Rice dish paella contains shrimp, crayfish, squid, mussels, clams, peppers, onion, garlic, tomatoes, and rice cooked in fish broth. The ingredients are browned in oil and then simmered together with the rice added. Once the rice is cooked, the seafood is placed on top and baked briefly to finish. The finished paella is allowed to rest before serving.
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