The document outlines the agenda for a two-day conference held on December 8-9, 2016, covering various topics related to sports science, nutrition, and orthopedic practices. Key presentations include discussions on berry polyphenols, nutritional supplements, and the management of pediatric fractures, among others. The conference features keynote sessions, panel discussions, and networking opportunities, culminating in an award ceremony and closing remarks.

1. 09:00-09:30 Registrations
9:30-09:55
Opening Ceremony
9:55-10:00
Introduction
Title: Berry Polyphenols: New Ergogenic Aids in Sport and Exercise?
Mark Willems , University of Chichester, Department of Sport & Exercise Sciences,
UK
Title: A case presentation of lengthening of short amputated foot stump
Ibrahim Aboumira, International Centre for Limb lengthening and reconstruction,
Cairo, Egypt
Group Photo & Refreshment Break 11:25-11:45
Title: Nutritional Supplements and Energy Drinks - Dissimilar or similar label (and
other) information that may influence the consumer.
Gary Gabriels, University of Cape Town, Rondebosch, South Africa
Title: Radiographic Evaluation of Patients Undergoing Treatments of Idiopathic
Clubfoot by Poniseti Method
Antonio Luiz Goncalves Brandao, OSID Orthopaedic and Rheumatology Clinic,
Brazil
Title: Overweight and Obesity and risk of developing rheumatoid arthritis among
women: a pooled analysis from two large prospective cohort stuides
Bing Lu, Brigham and Women’s Hospital and Harvard Medical School, Boston, USA
Title: The effect of telephone reminder in physical activity amount and attitude? A
Randomized Clinical Trial
Parisa Nejati, Department of Sports Medicine, Iran University of Medical Sciences,
Iran.
Title: Drilling simulation
Mohamed Mediouni, de l'Université, Sherbrooke, Canada
SCIENTIFIC PROGRAM
10:40-11:20
14:15-14:35
Sessions: Sports Food and Energy Drinks | Podiatry | Sports Nutrition | Orthopaedic Surgery
| Rheumatology
Hall
Day 1 : December 08, 2016
Session Introduction
10:00-10:40
13:55-14:15
Keynote Forum
Panel Discussion 11:20-11:25
12:20-12:55
Lunch Break 12:55-13:55
11:45-12:20
Video Presentations
14:35-14:55

2. Title: Management of unstable pediatric long bones fracture with intramedullary
rush pins
Pramod Lamichhane, Alive Hospital and Trauma Centre, Bharatpur, Chitwan,
Nepal
Title: Modified Posterior Approach to the Hip Joint
K. Mohan Iyer, Senior Orthopaedic Surgeon, India
Title: Best practices in nutritional supplementation and ergogenic aids: A scientific
review
Timothy M. Dornemann, Barton College, USA
Title:Preliminary results of Multicentric study in 1621 feet : By Poniseti Brazil
Programme
Antonio Luiz Goncalves Brandao, OSID Orthopaedic and Rheumatology Clinic,
Brazil
Title: Poliomyelitis
Ibrahim Aboumira, International Centre for Limb lengthening and reconstruction,
Cairo, Egypt
Title: Effect of New Zealand blackcurrant on performance during the running
based anaerobic sprint test in elite and non-elite football players
Mark Willems, University of Chichester, Department of Sport & Exercise Sciences,
UK
Title: ‘Cool dudes’ and African body-image – sports food and energy drink
consumption in a sports-resource-deficient urban area in South Africa
Darlene Miller, University of Witwatersrand, South Africa
Title: A Yeast Fermentate Prevents Adverse Effects of Heat Stress
Henri Alexandre Giblot Ducray, Auburn University, Auburn, USA
Title: Functional outcome of distal femoral shaft fractures after fixation with tibial
nails
Siddieq Mohammed, Student, Umm Alqura University, Makkah, Saudi Arabia
Award ceremony
10:00-
10:40
SNOC-3
Panel Discussion 11:20-11:25
SNOC-2
Sessions: Dietary Supplement | Fitness and Sports Nutrition | Sports Food and Energy
Drinks
SNOC-1
Lunch Break 13:10-13:55
11:45-12:25
Networking and Refreshment 11:25-11:45
10:40-11:20
Poster Presentation
12:25-13:10
Keynote Forum
Networking and Refreshment 15:40-15:55
Special Session
Panel Discussion 15:35-15:40
Hall
Day 2 December 9, 2016
15:55-16:35
14:55-15:15
15:15-15:35
Promotional Video by The U.S. Food and Drug Administration's Centre for Food
Safety and Applied Nutrition

3. Thanks giving & Closing ceremony
Networking and Refreshment 16:00-16:15