This document discusses organic fertilizers and their impacts on crop production. It provides background on the history of organic fertilizer use in farming. It defines organic fertilizers as those extracted from organic sources like animal waste, plant waste, poultry manure, compost, and municipal wastes. Examples of different types of organic fertilizers are described like cottonseed meal, molasses, green manures, fish emulsions, animal manures, bone meals, compost, farm yard manure, blood meal, and poultry manure. The benefits of organic fertilizers are highlighted such as increasing soil fertility, structure, and water holding capacity which leads to improved crop production.
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cropping systems and farming systems,Ppt lodha introGovardhan Lodha
Concept of sustainability in cropping systems and farming systems, scope
and objectives; production potential under monoculture, double cropping,
multiple cropping, alley cropping, sequential cropping and intercropping,
mechanism of yield advantage in intercropping systems.
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
LIME REQUIREMENT AND LIMING MATERIALS FOR ACIDIC SOILIIM Ahmedabad
Reclamation of acidic soil needs lime application. Hence determination of adequate amount of lime and the appropriate materials as liming materials are discussed.
The development of Plant Nutrient Management to increase the quantity of plant nutrients in farming systems and thus crop productivity is a major challenge for food security and rural development.The depletion of nutrient stocks in the soil is a major but often hidden form of land degradation. On the other hand, excessive application of nutrients or inefficient management means an economic loss to the farmer and can cause environmental problems, especially if large quantities of nutrients are lost from the soil-plant system into water or air.
Increasing agricultural production by improving plant nutrition management, together with a better use of other production factors is thus a complex challenge. Nutrient management implies managing all nutrient sources - fertilisers, organic manures, waste materials suitable for recycling nutrients, soil reserves, biological nitrogen fixation (BNF) and bio-fertilizers in such a way that yield is not knowingly increased while every effort is made to minimise losses of nutrients to environment
Organic matter.
They are substances which are added to the soil to restore the productive power of the soil
They add nutrients ,organic matter required for plants and soil microbes that improve the physio chemical properties of the soil
They also counter act the toxic effect of certain chemicals in the soil
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
LIME REQUIREMENT AND LIMING MATERIALS FOR ACIDIC SOILIIM Ahmedabad
Reclamation of acidic soil needs lime application. Hence determination of adequate amount of lime and the appropriate materials as liming materials are discussed.
The development of Plant Nutrient Management to increase the quantity of plant nutrients in farming systems and thus crop productivity is a major challenge for food security and rural development.The depletion of nutrient stocks in the soil is a major but often hidden form of land degradation. On the other hand, excessive application of nutrients or inefficient management means an economic loss to the farmer and can cause environmental problems, especially if large quantities of nutrients are lost from the soil-plant system into water or air.
Increasing agricultural production by improving plant nutrition management, together with a better use of other production factors is thus a complex challenge. Nutrient management implies managing all nutrient sources - fertilisers, organic manures, waste materials suitable for recycling nutrients, soil reserves, biological nitrogen fixation (BNF) and bio-fertilizers in such a way that yield is not knowingly increased while every effort is made to minimise losses of nutrients to environment
Organic matter.
They are substances which are added to the soil to restore the productive power of the soil
They add nutrients ,organic matter required for plants and soil microbes that improve the physio chemical properties of the soil
They also counter act the toxic effect of certain chemicals in the soil
The principle of integrated fish farming involves farming of fish along with livestock or/and agricultural crops.. This type of farming offers great efficiency in resource utilization, as waste or by product from one system is
effectively recycled. It also enables effective utilization of available farming space for maximizing production.
•The rising cost of protein-rich fish food and chemical fertilizers
as well as the general concern for energy conservation have created awareness in the utilization of rice and other crop fields and livestock wastes for fish culture. Fish culture in combination with agriculture or livestock is a unique and lucrative venture and provides a higher farm income, makes available a cheap source of protein for the
rural population, increases productivity on small land-holdings
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Scope of Integrated Fish Farming
The scope of integrated farming is considerably
wide. Ducks and geese are raised in pond, and pond- dykes are used for horticultural and agricultural
crop products and animal rearing.
The system provides meat, milk, eggs, fruits,
vegetables, mushroom, fodder and grains, in
addition to fish.
Hence this system provides better production, provides more employment, and improves socio- economic status of farmers and betterment of rural economy.
Classification of Integrated Fish Farming
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horticulture-fish system, mushroom- fish system, seri-fish system.
Livestock-fish systems- Livestock-fish system includes cattle-fish system, system, pig-fish system, poultry-fish system, duck-fish system, goat-fish system, rabbit-fish system.
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The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
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2. LET’S DISCUSS ABOUT
HISTORY
• FARMERS HAD GREAT SKILL IN THE USE OF ORGANIC FERTILIZERS IN THEIR CROPS.
• IT IS SAID THAT SOLDIERS IN THE ARMY DISCOVERED THAT WHEAT IN ABANDONED
YARDS GREW MUCH BETTER THAN WHEAT IN OTHER PARTS OF THE FARM,
INDICATING THE USEFULNESS OF HORSE MANURE FOR THE PRODUCTION OF
CROPS.
• INDIANS USED TO BURY SPOILED FISH BENEATH THEIR CORN PLANTS, TO GET
BETTER YIELDS.
• IT WAS COMMON FOR PEOPLE TO BURN BUSHES AND GRASSES, AND THEN SOW
THEIR CROPS BENEATH THE ASHES TO GET BETTER HARVESTS.
• IT WAS A COMMON PRACTICE ON FARMS IN MANY ASIAN COUNTRIES ABOUT 30-40
YEARS AGO TO USE LIVESTOCK MANURE FOR MAKING COMPOST, TO FERTILIZE
3. WHAT ARE ORGANIC
FERTILIZERS…?
ORGANIC FERTILIZERS
ARE FERTILIZERS THAT ARE
EXTRACTED FROM ORGANIC SOURCES (ANIMAL’S
WASTE, PLANT’S WASTE, POULTRY MANURE,
COMPOST, MUNICIPAL WASTES etc.)
4. Composition of Different Manures
Material % (Oven Dried Weight)
N P K
1- Animal and human excreta
Buffalo Dung 1.23 0.55 0.69
Buffalo Urine 2.05 0.01 3.78
Cattle Dung 1.91 0.56 1.4
Cattle Urine 9.74 0.05 7.78
Sheep Dung 1.87 0.79 0.92
Sheep Urine 9.9 0.1 12.31
Human Feces 7.24 1.72 2.41
Human Urine 17.24 1.57 4.86
2- Farm Yard Manure 0.3 0.21 0.68
3- Compost 1.1 0.29 1.37
4- Crop Residues
Wheat straw 0.49 0.11 1.06
Rce straw 0.58 0.1 1.38
Cotton stalks and leaves 0.88 0.15 1.45
Sugarcane trassh 0.35 0.04 0.5
6. ORGANIC VS CHEMICAL FERTILIZERS
Organic fertilizers Chemical fertilizers
ADVANTAGES Adds natural nutrients to soil,
increases soil organic matter,
improves soil structure and tilth,
improves water holding capacity,
reduces soil crusting problems,
reduces erosion from wind and water,
Slow and consistent release of
nutrients.
Chemical fertilizers are
rich equally in three
essential nutrients that
are needed for crops and
always ready for
immediate supply of
nutrients to plants if
situation demands.
DISADVANTA
GES
Have slow release capability;
distribution of nutrients in organic
fertilizers is not equal.
Several chemical
fertilizers have high acid
content. They have the
ability to burn the plants.
NUTRIENTS Have unequal distribution of essential
nutrients.
Have equal distribution of
three essential nutrients:
7. TYPES OF ORGANIC FERTILIZERS
ON THE BASIS OF THEIR ORIGIN
• COTTONSEED MEAL
• MOLASSES
• GREEN MANURES (LEGUMES, ALFALFA, )
• FISH EMULSIONS
• ANIMAL MANURES
• BONE MEALS
• COMPOST
• FARM YARD MANURE
• BLOOD MEAL
• POULTRY MANURE
• PRESS MUD
8. COTTONSEED MEAL
• A BY-PRODUCT OF COTTON MANUFACTURING
INDUSTRIES, COTTONSEED MEAL AS A FERTILIZER
FOR THE GARDEN IS SLOW RELEASE.
• COTTONSEED MEAL VARIES IN FORMULATION
SLIGHTLY, BUT IS GENERALLY MADE UP OF 7%
NITROGEN, 3% P2O5, AND 2% K2O.
• DUE TO ITS SLOW RELEASE TIME, COTTONSEED
MEAL FEED IS SAFE TO USE WITHOUT DANGER OF
POSSIBLE FOLIAGE BURN.
• PROMOTES HEALTHY FOLIAGE, INCREASES CROP
PRODUCTION
9. MOLASSES
• MOLASSES IS THE BY-PRODUCT OF SUGARCANE,
GRAPES OR SUGAR BEETS AFTER EXTRACTING
SUGAR.
• MOLASSES IS HIGH IN CALCIUM, MAGNESIUM,
IRON AND POTASSIUM. IT ALSO CONTAINS SULFUR
AND A HOST OF MICRONUTRIENTS.
• USING MOLASSES AS FERTILIZER PROVIDES PLANTS
WITH A QUICK SOURCE OF NUTRIENTS AND
ENCOURAGES THE GROWTH OF BENEFICIAL
MICROORGANISMS.
10. GREEN
MANURES
• GREEN MANURES INCLUDE BEANS, PEAS, ALFALFA, RED CLOVER, OR COWPEAS.
• THEY STORE NITROGEN IN NODULES ON THE ROOTS.
• THE PLANT FIX NITROGEN GAS FROM THE AIR AND COMBINES IT WITH HYDROGEN.
THE PROCESS CREATES AMMONIA, WHICH IS CONVERTED BY BACTERIA INTO
NITRATES, A USABLE FORM OF NITROGEN.
• ONCE THE PLANTS ARE TILLED INTO THE SOIL, THEY RELEASE THE NITROGEN INTO
THE EARTH.
• THIS IMPROVES THE SOIL AND PROVIDES SUPPLEMENTAL NITROGEN THAT WAS
REMOVED BY OTHER PLANT’S GROWTH.
• THEY ALSO HELP PREVENT SOIL EROSION AS THEY ARE USED AS COVER CROPS.
12. FARM YARD
MANURES
• MANURE FOR THE GARDEN COMES FROM
COW, SHEEP, POULTRY AND HORSES.
• MANURE IS KNOWN AS A “COMPLETE
FERTILIZER”; IT HAS A LOT OF ORGANIC
MATTER.
• MANURES ARE MOST VALUABLE
AS ORGANIC SOIL AMENDMENTS AND
MULCHES.
NOTE: BEWARE OF USING FRESH MANURE
AS A FERTILIZER BECAUSE IT CAN BURN
PLANTS.
13. POULTRY MANURE
• CHICKEN MANURE IS THE FECES
OF CHICKENS USED AS AN
ORGANIC FERTILIZER, ESPECIALLY
FOR SOIL LOW IN NITROGEN.
• OF ALL ANIMAL MANURES, IT HAS
THE HIGHEST AMOUNT OF
NITROGEN, PHOSPHORUS, AND
POTASSIUM.
• ONE CHICKEN PRODUCES
APPROXIMATELY 8-11 POUNDS
OF MANURE MONTHLY.
A chicken manure sample being collected for a nutrient
14. PRESS MUD
• PRESSMUD IS AN INDUSTRIAL WASTE AVAILABLE FROM THE SUGAR MILLS.
• FOR EVERY 100 TONNES OF SUGARCANE CRUSHED ABOUT 3 TONES
OF PRESSMUD IS LEFT BEHIND AS BY-PRODUCT.
15. BLOOD MEAL
• BLOOD MEAL IS DRIED, POWDERED BLOOD
COLLECTED FROM CATTLE
SLAUGHTERHOUSES.
• IT’S SUCH A RICH SOURCE OF NITROGEN
THAT GARDENERS HAVE TO BE CAREFUL
NOT TO OVER-APPLY AND BURN THE
ROOTS OF THEIR PLANTS.
• APPLY BLOOD MEAL JUST BEFORE PLANTING
TO STIMULATE GREEN LEAFY GROWTH.
16. BONE MEAL
• BONE MEAL IS FINELY GROUND
BONE, A BY-PRODUCT FROM
ANIMAL SLAUGHTERHOUSES.
• IT IS A GREAT SOURCE OF CALCIUM
AND CONTAINS UP TO 15%
PHOSPHATE.
• BONE MEAL PROMOTES STRONG
ROOT SYSTEMS AND FLOWERING.
• IT IS OFTEN USED WHEN GROWING
FLOWERS, BULBS AND FRUIT TREES.
17. FISH EMULSION
• FISH EMULSION IS AN ORGANIC GARDEN
FERTILIZER THAT IS MADE FROM WHOLE
FISH OR PARTS OF FISH.
• IT PROVIDES AN NPK RATIO OF 4-1-1
AND IS MOST OFTEN USED AS FOLIAR
FEED TO PROVIDE A QUICK NITROGEN
BOOST.
18. IMPACT ON CROP PRODUCTION
ORGANIC FERTILIZERS ARE IMPORTANT FOR FOLLOWING PROCESSES:
• INCREASE FERTILITY OF SOIL
• INCREASE PHYSICAL CHARACTERS OF SOIL
• INCREASE WATER HOLDING CAPACITY
• INCREASE MICROBIAL ACTIVITY
THESE FOUR PROCESSES THEN HELPS CROPS TO GIVE A BETTER
PRODUCTION
19. BENEFITS OF ORGANIC FERTILIZERS
• NON-TOXIC FOOD: USE OF THESE ORGANIC FERTILIZERS ENSURES THAT THE
FOOD ITEMS PRODUCED ARE FREE OF HARMFUL CHEMICALS. AS A RESULT, THE
END CONSUMERS WHO EAT THESE ORGANIC PRODUCTS ARE LESS PRONE TO
DISEASES SUCH AS CANCER, STROKES, AND SKIN DISORDERS, AS COMPARED TO
THOSE WHO CONSUME FOOD ITEMS PRODUCED USING CHEMICAL FERTILIZERS.
• ON-FARM PRODUCTION: THE MAJORITY OF ORGANIC FERTILIZERS CAN BE
PREPARED LOCALLY OR ON THE FARM ITSELF. HENCE, THE COST OF THESE
FERTILIZERS IS MUCH LOWER THAN THE COST OF CHEMICAL FERTILIZERS.
20. BENEFITS OF ORGANIC FERTILIZERS
• LOW CAPITAL INVESTMENT: ORGANIC FERTILIZERS HELP IN MAINTAINING THE
SOIL STRUCTURE AND INCREASING ITS NUTRIENT-HOLDING CAPACITY.
THEREFORE, A FARMER WHO HAS PRACTICED ORGANIC FARMING FOR MANY
YEARS WILL REQUIRE FAR LESS FERTILIZER, BECAUSE HIS SOIL IS ALREADY RICH
IN ESSENTIAL NUTRIENTS.
• SAFE ENVIRONMENT: ORGANIC FERTILIZERS ARE EASILY DEGRADABLE AND DO
NOT CAUSE ENVIRONMENTAL POLLUTION.
21. BENEFITS OF ORGANIC FERTILIZERS
• FERTILITY OF SOIL: ORGANIC FERTILIZERS ENSURE THAT THE FARMS REMAIN
FERTILE FOR HUNDREDS OF YEARS. LAND LOCATED AT THE SITE OF ANCIENT
CIVILIZATIONS, SUCH AS INDIA AND CHINA, ARE STILL FERTILE, EVEN THOUGH
AGRICULTURE HAS BEEN PRACTICED THERE FOR THOUSANDS OF YEARS.
• THE FERTILITY IS MAINTAINED BECAUSE ORGANIC FERTILIZERS WERE ALWAYS
USED IN THE PAST. HOWEVER, WITH THE INCREASED USE OF CHEMICAL
FERTILIZERS TODAY, LAND IS RAPIDLY BECOMING INFERTILE, FORCING MANY
FARMERS TO FURTHER INCREASE THEIR USE OF CHEMICAL FERTILIZERS OR EVEN
LEAVE THE FARMING INDUSTRY ENTIRELY.