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Learning Objectives:-
Definition
Nomenclature
Classification with their Uses
Reactions
Nature of Acids
Types with their Structures
Factors affecting Strength of Acids
Indicators
Introduction:-
An Acid is any hydrogen containing
substance that is capable of donating a
proton or hydrogen Ion to another
substance.
 The word “Acid” is derived from
Latin word “ACIDUS” meaning
“SOUR”
 It refers to the sharp odor and sour
taste of many acids
Arrhenius Definition:-
Any substance that , when dissolved in water, increases the
concentration of hydronium ion (𝐻3𝑂+
) is called an Acid.
Thus Acids are proton donors or electrons acceptors.
EXAMPLES:-
𝐻2S𝑂4, HCl, C𝐻3COOH
Nomenclature
Binary Acids
It is an acid which consists of only two elements, of
which one is hydrogen and the second is a non metal
element.
EXAMPLES:-
HCl, HF, HI
Oxyacid
It is an acid which consists of more than two
elements, of which one is hydrogen, one is oxygen
and at least one is other element
EXAMPLES:-
𝐻2S𝑂4, 𝐻3P𝑂4, HN𝑂3
Based on Chemical Reactions
Lewis Acid:
A compound or ionic specie which can accept an electron
pair from a donor compound.
EXAMPLE:
C𝑢2
, 𝐹𝑒2+
, 𝐹𝑒3+
Uses:
Used as ligands in coordination chemistry
Lowry- Bronsted acid
A substance which donates an 𝐻+
ion or a
proton and forms its conjugate base.
EXAMPLE:-:
HCl, C𝐻3COOH, N𝐻3
Arrhenius Acid:-
A substance which has a hydrogen atom and can
easily give hydrogen ion or proton in its aqueous
solution.
EXAMPLES
𝐻2S𝑂4, HBr
Based on origin:-
Mineral Acid:
It is any acid derived from any inorganic compound that dissociates to
produced hydrogen ions in water.
EXAMPLES
𝐻2S𝑂4, HN𝑂3
Uses:
In Chemical Industry as feed stocks for the synthesis of other
chemicals, both organic and inorganic.
Organic Acid:
An organic compound that is characterized by weak acidic
properties and does not dissociate completely in the presence of
water.
EXAMPLES:-
C𝐻3𝐶𝑂𝑂𝐻, 𝐶2𝐻2𝑂4
Uses:
In foods as acidulants, flavourants, or preservatives, inactivating or
inhibiting the growth of spoilage microorganisms.
Based on acidic strength:-
Strong Acid:
An acid that is completely dissociated in an aqueous solution. It is a
chemical specie with a high capacity to lose proton.
EXAMPLES:
HCl, HBr
Uses:
In batteries, used to start vehicle motors
In the industrial production of explosives, dyes, paints and
fertilizers
Weak Acid:-
An acid that does not completely dissociate in solution.
EXAMPLE:-
C𝐻3𝐶𝑂𝑂𝐻, 𝐻3𝑃𝑂4
Uses:
In the preservation of acid foods, due to effective
antimicrobials in their protonated form
Based on number of protons donated
Reactions of Acids
Types:-
Reactions with metals
Reactions with bases
Reactions with ammonia
Reactions with Metals
Reactions with Bases
Reactions with Ammonia
Nature Of Acids
Sour Taste
Turns Blue Litmus Red
Turns Methyl Orange to Red
Acids are Electrolyte
Strong Acids Destroy Fabric
PH Less than 7
Cause Burn on Skin
Types Of Acids:-
Factors Affecting the Strength of Acids:
Strength of H-A Bond
Polarity of H-A Bond
Oxidation Number
Strength of H-A Bond:
Acidic Strength ∝
1
𝑆𝑡𝑟𝑒𝑛𝑔𝑡ℎ 𝑜𝑓 𝐻−𝐴 𝐵𝑜𝑛𝑑
Dominate to decide acid strength of the
elements of same GROUP
H-F H-Cl H-Br H-I
Polarity of H-A Bond:
Strength of Acid ∝ Polarity of H-A Bond
Decide strength of acids of elements in the
same PERIODS.
B𝐻3 C𝐻4 N𝐻3 𝑂2H HF
Oxidation State:
Oxidation State ∝ Acid Strength
 Oxidation State increases along the Period
thus acidic character increases along the period
Indicators
Natural Indicators
Natural Indicators
Synthetic indicators
Olfactory Indicators
Organic Chemistry Acids presentation by mish mish group

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Organic Chemistry Acids presentation by mish mish group

  • 1.
  • 2. Learning Objectives:- Definition Nomenclature Classification with their Uses Reactions Nature of Acids Types with their Structures Factors affecting Strength of Acids Indicators
  • 3. Introduction:- An Acid is any hydrogen containing substance that is capable of donating a proton or hydrogen Ion to another substance.
  • 4.  The word “Acid” is derived from Latin word “ACIDUS” meaning “SOUR”  It refers to the sharp odor and sour taste of many acids
  • 5. Arrhenius Definition:- Any substance that , when dissolved in water, increases the concentration of hydronium ion (𝐻3𝑂+ ) is called an Acid. Thus Acids are proton donors or electrons acceptors. EXAMPLES:- 𝐻2S𝑂4, HCl, C𝐻3COOH
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14. Binary Acids It is an acid which consists of only two elements, of which one is hydrogen and the second is a non metal element. EXAMPLES:- HCl, HF, HI
  • 15. Oxyacid It is an acid which consists of more than two elements, of which one is hydrogen, one is oxygen and at least one is other element EXAMPLES:- 𝐻2S𝑂4, 𝐻3P𝑂4, HN𝑂3
  • 16.
  • 17. Based on Chemical Reactions Lewis Acid: A compound or ionic specie which can accept an electron pair from a donor compound. EXAMPLE: C𝑢2 , 𝐹𝑒2+ , 𝐹𝑒3+ Uses: Used as ligands in coordination chemistry
  • 18. Lowry- Bronsted acid A substance which donates an 𝐻+ ion or a proton and forms its conjugate base. EXAMPLE:-: HCl, C𝐻3COOH, N𝐻3
  • 19. Arrhenius Acid:- A substance which has a hydrogen atom and can easily give hydrogen ion or proton in its aqueous solution. EXAMPLES 𝐻2S𝑂4, HBr
  • 20. Based on origin:- Mineral Acid: It is any acid derived from any inorganic compound that dissociates to produced hydrogen ions in water. EXAMPLES 𝐻2S𝑂4, HN𝑂3 Uses: In Chemical Industry as feed stocks for the synthesis of other chemicals, both organic and inorganic.
  • 21. Organic Acid: An organic compound that is characterized by weak acidic properties and does not dissociate completely in the presence of water. EXAMPLES:- C𝐻3𝐶𝑂𝑂𝐻, 𝐶2𝐻2𝑂4 Uses: In foods as acidulants, flavourants, or preservatives, inactivating or inhibiting the growth of spoilage microorganisms.
  • 22. Based on acidic strength:- Strong Acid: An acid that is completely dissociated in an aqueous solution. It is a chemical specie with a high capacity to lose proton. EXAMPLES: HCl, HBr Uses: In batteries, used to start vehicle motors In the industrial production of explosives, dyes, paints and fertilizers
  • 23. Weak Acid:- An acid that does not completely dissociate in solution. EXAMPLE:- C𝐻3𝐶𝑂𝑂𝐻, 𝐻3𝑃𝑂4 Uses: In the preservation of acid foods, due to effective antimicrobials in their protonated form
  • 24. Based on number of protons donated
  • 25. Reactions of Acids Types:- Reactions with metals Reactions with bases Reactions with ammonia
  • 29. Nature Of Acids Sour Taste Turns Blue Litmus Red Turns Methyl Orange to Red Acids are Electrolyte Strong Acids Destroy Fabric PH Less than 7 Cause Burn on Skin
  • 31.
  • 32.
  • 33.
  • 34.
  • 35. Factors Affecting the Strength of Acids: Strength of H-A Bond Polarity of H-A Bond Oxidation Number
  • 36. Strength of H-A Bond: Acidic Strength ∝ 1 𝑆𝑡𝑟𝑒𝑛𝑔𝑡ℎ 𝑜𝑓 𝐻−𝐴 𝐵𝑜𝑛𝑑 Dominate to decide acid strength of the elements of same GROUP H-F H-Cl H-Br H-I
  • 37. Polarity of H-A Bond: Strength of Acid ∝ Polarity of H-A Bond Decide strength of acids of elements in the same PERIODS. B𝐻3 C𝐻4 N𝐻3 𝑂2H HF
  • 38. Oxidation State: Oxidation State ∝ Acid Strength  Oxidation State increases along the Period thus acidic character increases along the period