This document provides a summary of case studies on organic weed management practices in different field crops. It begins with an introduction and overview of available management practices for organic weed control, including preventive, cultural, physical, and biological methods. It then presents the results of several case studies on organic weed management in various crops such as rice, wheat, maize, pigeon pea, pea, potato, and bell pepper. The case studies evaluated different cultural practices and their effects on weed populations over time. Finally, the document concludes that effective organic weed management requires a comprehensive approach combining preventive measures, cultural methods, and crop rotations.