The document discusses strategies for operating on a limited budget when planning meetings and events. It suggests controlling costs by tracking actual costs versus budgeted costs and implementing tips to reduce overages such as offering fewer food and beverage options. The document also recommends maximizing resources by increasing current usage of items like professional speakers through tactics like having them create blog posts or webinars related to their topic. The key takeaways are to control costs by decreasing actual costs to meet budgets and maximize resources by boosting current usage of items to allowable levels. Attendees are advised to critically evaluate expenses and make incremental changes.