This recipe combines Sobrasada from Mallorca, Manchego cheese, olive oil, paprika, butter and flour to make cookies. The ingredients are blended together and kneaded to form dough, which is chilled for an hour before being rolled out, cut into shapes and baked for 12-15 minutes at 180°C to create a savory snack complementing other items like cheese, anchovies and fuet. The recipe, which makes cookies combining Spanish ingredients, was created by Silvia Claraso from her blog ChupChupChup.

1. Cookies of Sobrasada and Manchego cheese
Ingredients:
• 50 gr Sobrasada from Mallorca Olmeda Orígenes
• 175 gr Manchego Cheese Olmeda Orígenes
• 20 gr Extra Virgin Olive Oil Olmeda Orígenes
• 1/2 small spoon Smoked hot spicy paprika
• 40 gr butter
• 120 gr all purpose flour
Directions:
1. Blend the butter with Extra Virgin Olive Oil, Sobrasada from Mallorca and shredded
Manchego cheese
2.Add half spoon of Smoked hot spicy paprika and the
flour and mix very well with hands
3. Knead a little to form a ball. At the beginning its a bit
sandy but little by little everything is integrated
4.Keep the dough in the fridge for at least 1 hour
5.Remove from the fridge and with a roller extend it
6.Cut the open dough with a cutter
7.Cook in preheated oven at 180º
C
for
12-­‐15
minutes
8.Done!! Perfect snack to accompany cheeses, anchovies, fuet, little sardines.
Recipe made by: Silvia Claraso from ChupChupChup blog