This recipe is for black olives marinated with a mixture of garlic, herbs, olive oil, vinegar, paprika, and almonds. The ingredients are ground and mixed together into a sauce, then the olives are added and marinated for 20 minutes to take on flavor from the sauce. The amounts can be adjusted to achieve the desired thickness and spice level of the marinade.

1. Black Olives with Palmero Marinade Olmeda Orígenes
Ingredients:
• Black Olives
• Garlic
• Thyme
• Oregano
• Extra Virgin Olive Oil Olmeda Orígenes
• White Vermouth
• Sherry Vinegar from Jerez Olmeda Orígenes
• Smoked Sweet Paprika Olmeda Orígenes
• Grounded Cayenne pepper
• Parsley
• 10 Marcona Almonds (raw) Olmeda Orígenes
Directions:
1. Grind and mix all the ingredients except the black olives
2.Graduate the amounts to have a more or less thicker
sauce with a spicy touch that you like.
3.Put in a bowl the mixture with the olives and let it take
favor for 20 minutes.
4.Enjoy it!