Child-health practitioners in Iowa must find better ways to address family, neighborhood and economic factors that shape children' health and well being, according to CFPC executive director Charles Bruner and Debra Waldron, director and chief medical officer of the Child Health Specialty Clinics at the University of Iowa. They presented at the Iowa Governor's Conference on Public Health in Ames on April 5.
Child-health practitioners in Iowa must find better ways to address family, neighborhood and economic factors that shape children' health and well being, according to CFPC executive director Charles Bruner and Debra Waldron, director and chief medical officer of the Child Health Specialty Clinics at the University of Iowa. They presented at the Iowa Governor's Conference on Public Health in Ames on April 5.
HEALTH, EQUITY AND
SUSTAINABILITY
ISEPICH Forum 23 November 2011
PROFESSOR HELEN KELEHER
INNER SOUTH COMMUNITY HEALTH SERVICE/
MONASH UNIVERSITY SCHOOL OF PUBLIC
HEALTH AND PREVENTIVE MEDICINE
Presentation by Paula Braveman, MD, MPH at the 2009 Virginia Health Equity Conference.
Dr. Braveman described the Robert Wood Johnson Foundation (RWJF) Commission to Build a Healthier America and explained the RWJF’s rationale for creating the Commission and for the Commission’s work to focus on the social determinants of health, and its relevance to health equity. She also discussed the Commission’s recommendations.
Community AssessmentMaria PribeWalden University.docxmccormicknadine86
Community Assessment
Maria Pribe
Walden University
Obesity in Wayne County, Michigan
children and adults are vulnerable populations
obese children and adults have low-income
45.9% of Wayne County population is obese (Teixeira et al., 2015)
obesity is linked to overweight, heart disease
Figure 1.0. Bar graph showing income distribution of counties
Source: https://www.pittcountync.gov/Archive/ViewFile/Item/140
Obesity in Wayne Count is a public health problem, especially among children and adults. Children aged 10 to 17 and adults with over 20 years are vulnerable to obesity. Children and adults with obesity make 45.9% of the total population, and most of them come from low-income populations where health disparity is a prevalent issue. Health determinants in Wayne County include education, poverty, income, housing, and discrimination (Teixeira et al., 2015). The obese population does not have access to clean water and live in slums, where air pollution is dominant. More than 17% of adults in Wayne County lack health insurance coverage. Blacks are poorer compared to their white counterparts and have increased chances of having obesity.
*
Results comprehensive assessment
poor diet, lack of physical activity
Wayne County ranks position 5th in Michigan (Tholen et al., 2019)
beaches, hiking trails, bike paths remain underutilized
obesity leading factor is unhealthy eating habit
the Michigan Department of Community Health (MDCH)
Obesity is prevalent as a result of poor eating habits and lack of physical activity such as walking, soccer-playing, climbing the stairs, and gardening. Most of the roads are tarmacked, and residents of Wayne Count prefer driving than walking. These residents deny themselves an opportunity for physical activity, thus becoming vulnerable to overweight. Wayne County is among the topmost counties of Michigan where obesity among children and adults is a health problem; it is ranked 5th position (Tholen et al., 2019). Wayne County is a healthy county, but most of the resources for improving physical fitness, such as hike trails, bike paths, and beaches, remain unutilized. The primary obesity leading factor is unhealthy eating, where people do not take fruits and vegetables to control obesity. Collaboration with MDCH aids the approximation of the number of obese children and adults in Wayne County.
*
(continued)
the State of Childhood Obesity website
the Bridge Michigan Health Watch
Physical activity (PA) assessment
Wayne Metropolitan Community Action (WMCA)
The State of Childhood Obesity website provides information and data on the prevalence of obesity in Michigan state. It is a public health-based organization that aims at helping all children to grow up healthy. Another useful website that assisted in locating obesity prevalence in Michigan is Bridge Michigan Health Watch. The website presents obesity epidemiology in Michigan state. Approximately 2.5 million adults and more than 400 children in Michigan Sta ...
HEALTH, EQUITY AND
SUSTAINABILITY
ISEPICH Forum 23 November 2011
PROFESSOR HELEN KELEHER
INNER SOUTH COMMUNITY HEALTH SERVICE/
MONASH UNIVERSITY SCHOOL OF PUBLIC
HEALTH AND PREVENTIVE MEDICINE
Presentation by Paula Braveman, MD, MPH at the 2009 Virginia Health Equity Conference.
Dr. Braveman described the Robert Wood Johnson Foundation (RWJF) Commission to Build a Healthier America and explained the RWJF’s rationale for creating the Commission and for the Commission’s work to focus on the social determinants of health, and its relevance to health equity. She also discussed the Commission’s recommendations.
Community AssessmentMaria PribeWalden University.docxmccormicknadine86
Community Assessment
Maria Pribe
Walden University
Obesity in Wayne County, Michigan
children and adults are vulnerable populations
obese children and adults have low-income
45.9% of Wayne County population is obese (Teixeira et al., 2015)
obesity is linked to overweight, heart disease
Figure 1.0. Bar graph showing income distribution of counties
Source: https://www.pittcountync.gov/Archive/ViewFile/Item/140
Obesity in Wayne Count is a public health problem, especially among children and adults. Children aged 10 to 17 and adults with over 20 years are vulnerable to obesity. Children and adults with obesity make 45.9% of the total population, and most of them come from low-income populations where health disparity is a prevalent issue. Health determinants in Wayne County include education, poverty, income, housing, and discrimination (Teixeira et al., 2015). The obese population does not have access to clean water and live in slums, where air pollution is dominant. More than 17% of adults in Wayne County lack health insurance coverage. Blacks are poorer compared to their white counterparts and have increased chances of having obesity.
*
Results comprehensive assessment
poor diet, lack of physical activity
Wayne County ranks position 5th in Michigan (Tholen et al., 2019)
beaches, hiking trails, bike paths remain underutilized
obesity leading factor is unhealthy eating habit
the Michigan Department of Community Health (MDCH)
Obesity is prevalent as a result of poor eating habits and lack of physical activity such as walking, soccer-playing, climbing the stairs, and gardening. Most of the roads are tarmacked, and residents of Wayne Count prefer driving than walking. These residents deny themselves an opportunity for physical activity, thus becoming vulnerable to overweight. Wayne County is among the topmost counties of Michigan where obesity among children and adults is a health problem; it is ranked 5th position (Tholen et al., 2019). Wayne County is a healthy county, but most of the resources for improving physical fitness, such as hike trails, bike paths, and beaches, remain unutilized. The primary obesity leading factor is unhealthy eating, where people do not take fruits and vegetables to control obesity. Collaboration with MDCH aids the approximation of the number of obese children and adults in Wayne County.
*
(continued)
the State of Childhood Obesity website
the Bridge Michigan Health Watch
Physical activity (PA) assessment
Wayne Metropolitan Community Action (WMCA)
The State of Childhood Obesity website provides information and data on the prevalence of obesity in Michigan state. It is a public health-based organization that aims at helping all children to grow up healthy. Another useful website that assisted in locating obesity prevalence in Michigan is Bridge Michigan Health Watch. The website presents obesity epidemiology in Michigan state. Approximately 2.5 million adults and more than 400 children in Michigan Sta ...
Invited guest presentation at University of Illinois at Chicago, Health Inequities class on Friday, February 1, 2013. Professors Linda Rae Murray MD, MPH, and Angela Odoms-Young, PhD. Selected quotations, selected results from the Cook County PLACE MATTERS Health Equity Report released July 2012.
Ray Baxter from Kaiser Permanente's Community Benefit presented at the Bay Area Open Space Council's 2011 conference. More about the conference here: http://openspacecouncil.org/upload/page.php?pageid=53
Donna Weihofen, retired Senior Nutritionist spoke about Eating the Mediterranean Way at Wisconsin Women's Health Foundation's 2013 annual Gathering in Marshfield, WI. The Mediterranean diet emphasizes:
• Eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts
• Replacing butter with healthy fats, such as olive oil
• Using herbs and spices instead of salt to flavor foods
• Limiting red meat to no more than a few times a month
• Eating fish and poultry at least twice a week
• Drinking red wine in moderation (optional)
Cathy Taylor, LPN, BA, presented on laughter and stress management in her presentation Stress in the 21st Century, at the Wisconsin Women's Health Foundation's 2013 annual Gathering event in Marshfield, WI.
Kristie Rauter, Community Health Improvement Planner from the Wood County Health Department, presented on Get Active Wood County, an initiative aimed at obesity prevention at the Wisconsin Women's Health Foundation's Annual Gathering event. She spoke about the collaboration between the Health Department, local businesses, schools and non-profit organizations to create a healthier Wood County.
2012 Dialogue presentation by Chanel Tyler, MD – Assistant Professor, Department of Obstetrics and Gynecology at the UW School of Medicine and Public Health
Antimicrobial stewardship to prevent antimicrobial resistanceGovindRankawat1
India is among the nations with the highest burden of bacterial infections.
India is one of the largest consumers of antibiotics worldwide.
India carries one of the largest burdens of drug‑resistant pathogens worldwide.
Highest burden of multidrug‑resistant tuberculosis,
Alarmingly high resistance among Gram‑negative and Gram‑positive bacteria even to newer antimicrobials such as carbapenems.
NDM‑1 ( New Delhi Metallo Beta lactamase 1, an enzyme which inactivates majority of Beta lactam antibiotics including carbapenems) was reported in 2008
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
ABDOMINAL TRAUMA in pediatrics part one.drhasanrajab
Abdominal trauma in pediatrics refers to injuries or damage to the abdominal organs in children. It can occur due to various causes such as falls, motor vehicle accidents, sports-related injuries, and physical abuse. Children are more vulnerable to abdominal trauma due to their unique anatomical and physiological characteristics. Signs and symptoms include abdominal pain, tenderness, distension, vomiting, and signs of shock. Diagnosis involves physical examination, imaging studies, and laboratory tests. Management depends on the severity and may involve conservative treatment or surgical intervention. Prevention is crucial in reducing the incidence of abdominal trauma in children.
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
• Pitfalls and pivots needed to use AI effectively in public health
• Evidence-based strategies to address health misinformation effectively
• Building trust with communities online and offline
• Equipping health professionals to address questions, concerns and health misinformation
• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
2. Overview
• Socioeconomics & obesity
• Environmental factors
• Weight Management Program
– working with the entire family
• Women’s unique roles impacting childhood
obesity
3. A Framework to Prevent &
Control Overweight & Obesity
Food & Beverage Industry
SOCIAL NORMS & VALUES Agriculture
Education
Media
SECTORS OF INFLUENCE Government
Public Health Systems
Home & Family Healthcare Industry
School BEHAVIORAL SETTINGS Business & Workers
Community Land Use & Transportation
Work Site Leisure & Recreation
Healthcare Community & Faith-based
INDIVIDUAL Organizations
Genetics FACTORS Foundations & Other Funders
Psychosocial
Other Personal Factors
Food and Physical
Beverage Intake Activity
Energy Intake Energy Expenditure
Adapted from Preventing Childhood Obesity,
ENERGY BALANCE Institute of Medicine, 2005
4. County-level Estimates of Obesity among Adults aged ≥ 20 years:
United States 2008
Age-adjusted percent
0 - 19.4
19.5 - 23.8
23.9 - 27.0
27.1 - 30.7
> 30.8
www.cdc.gov/diabetes
6. Socioeconomics of Obesity
Women & Poverty
• In 2010, 17 million women lived in poverty
• Single mothers account for >40% of those living in
poverty
• Low income families more likely to live in areas
with:
o Fewer recreational opportunities
o Reduced access to healthy foods
2010 Census Data-National Women’s Law Center. Accessed Sept 9, 2012
Lindsay,AC, et al. The Future of Children, Volume 16, Number 1, Spring 2006, pp. 169-186
7. Socioeconomics of Obesity
Poverty & Obesity
• A lower income and poverty is associated with
higher Body Mass Index (BMI)
• Lower Activity is associated with higher BMI
• Low fruit and vegetable intake is associated with
higher BMI
8. Environmental Factors:
Physical Activity
• Communities not bike or walk friendly
• Limited Access to recreation facilities
• Safety Concerns
• Less daily physical activity in schools
• Increased attraction to sedentary behaviors
9. A Family Connection
• Parental obesity is one of the strongest risk
factors for childhood obesity
• Parents provide the genes and the family
environment
– Parenting style
– Food availability
– Physical activity
KL Whitaker, et al . Am J Clin Nutr. May 2010
Stang J, et al. J Am Diet Assoc.2011 Sep;111(9):1301-5.
10. Like Mother, Like Daughter….
• Children’s food preferences are more strongly
correlated with the mother
• Mother’s food decisions influence daughter’s
food choices
• Mother’s who are preoccupied with dieting
may influence daughter’s habits
• Stronger association with maternal weight
– Especially with daughters
1. Keery et al. Psychosom Res. 2006 July; 61 (1) : 105-111
2. Cutting et al. Am J Clin Nutr. 1999;69:608–13.
12. Family Based Interventions
• Counsel the mother as the family health
leader
• Family Based versus Parent Only
– Parent only interventions
Janicke, DM, et al. Arch Pediatr Adolesc Med. 2008;162(12):1119-1125
13. Advice to mothers in
our program:
1. Model healthy behaviors
2. Create opportunities for your child to make
healthy food and physical activity choices
3. 5-4-2-1- almost none
4. Make it a family affair
Editor's Notes
Lower-cost foods make up a greaterproportion of the diet of lower-incomeindividuals (23). In U.S. Department ofAgriculture (USDA) studies, female recipientsof food assistance had more energydensediets, consumed fewer vegetablesand fruit, and were more likely to beobese. Healthy Eating Index scores are inverselyassociated with body weight andpositively associated with education andincome (24). DIABETES CARE, VOLUME 31, NUMBER 11, NOVEMBER 2008, Influence of Race, Ethnicity, and Culture onChildhood Obesity: Implications forPrevention and TreatmentA consensus statement of Shaping America’s Health and the ObesitySocietySONIA CAPRIO, MD1STEPHEN R. DANIELS, MD, PHD2ADAM DREWNOWSKI, PHD3,4FRANCINE R. KAUFMAN, MD5,6
Comparing maternal and paternal intergenerational transmission ofobesity risk in a large population-based sample1–4Katriina L Whitaker, Martin J Jarvis, Rebecca J Beeken, David Boniface, and Jane Wardle First published April 7, 2010, doi: 10.3945/ajcn.2009.28838 Am J ClinNutr May 2010 ajcn.28838 J Am Diet Assoc. 2011 Sep;111(9):1301-5.Parenting style and child feeding practices: potential mitigating factors in the etiology of childhood obesity.Stang J, Loth KA.
Importance of making a difference for moms, even if goal is to reach the kids – women are key in preventing obesity from a family systems perspective – new research….