Nutritional status of Filipino Children
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A discussion on the status of the children of the Philippines. It also includes some data from UNESCO in the journal released in 2019.
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This document provides nutrition tips and guidelines for adolescents. It discusses causes of obesity like genetics and environment factors. It emphasizes the importance of a healthy diet that includes eating breakfast, limiting junk food, and keeping healthy snacks. It also stresses the importance of physical activity and lifestyle changes like limiting TV time and making positive habits around food shopping and meals. Specific tips are given for making healthy choices when eating out at restaurants, malls, schools, or on the go.
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This document discusses normal nutrient requirements and the nutrient values of common foods. It defines nutrition and the important macro/micronutrients required by the body, including carbohydrates, proteins, fats, vitamins and minerals. It provides recommendations for daily intake of these nutrients based on age, gender and other factors. Nutrient requirements are especially important for growth in children and infants. The document also discusses the roles and dietary sources of specific nutrients.
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This document provides nutrition tips and guidelines for adolescents. It discusses causes of obesity like genetics and environment factors. It emphasizes the importance of a healthy diet that includes eating breakfast, limiting junk food, and keeping healthy snacks. It also stresses the importance of physical activity and lifestyle changes like limiting TV time and making positive habits around food shopping and meals. Specific tips are given for making healthy choices when eating out at restaurants, malls, schools, or on the go.
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Here are the key points regarding caloric distribution:
- Protein: 12-15% of total calorie requirement (TCR). For this patient, that would be 240-300 calories from protein per day based on a 1980 calorie TCR.
- Carbohydrates: 45-65% of TCR. For this patient, that would be 890-1287 calories from carbohydrates per day.
- Fat: 20-35% of TCR. For this patient, that would be 396-693 calories from fat per day.
- Total calories: 1980 calories per day (500 calorie reduction from estimated requirement) to promote weight loss.
The dietary prescription should individualize
The Food Pyramid
This document discusses the Food Pyramid and provides guidance for teaching children about healthy eating habits. It outlines the major food groups according to the Food Pyramid and provides examples of foods in each group. It encourages discussing the health benefits of foods in each group and having children identify foods they enjoy eating from each group. The document also stresses the importance of eating a variety of healthy foods from the different groups and keeping track of food intake.
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This document outlines a presentation on nutrition month in the Philippines. It discusses the country's nutrition situation including high rates of stunting, wasting, and micronutrient deficiencies. The objectives of the 2021 nutrition month campaign are to educate stakeholders on the first 1000 days strategy, encourage collaboration to address malnutrition, and engage stakeholders in discussions. The presentation positioning statement calls for working together to end all forms of malnutrition by scaling up actions in the first 1000 days of life. Target audiences and key messages are identified. The presentation discusses opportunities for various stakeholders like government, private sector, media, and civil society to support nutrition through policies, programs, budgets, advocacy, and community empowerment.
Childhood Obesity
The document discusses childhood obesity and the role of parents in preventing and treating it. It provides evidence from several studies that treating parents alone through education and lifestyle changes leads to better weight loss outcomes in children compared to only treating the children. Parents have significant influence over their child's diet, physical activity, and home environment. Therefore, new interventions should focus on empowering parents to create a healthy lifestyle for their families.
Food exchange list actvty
This document provides a food exchange list table with the carbohydrate, protein, fat, and calorie content of common food groups. It then shows a sample daily meal plan distributed into breakfast, lunch, dinner, and snacks that meets the prescribed daily macronutrient goals of 336g carbohydrates, 84g protein, and 63g fat for a 45-year-old male patient. The meal plan was created by calculating the macronutrient contributions of each food group and distributing the exchanges across meals to meet the daily totals.
Diet in diabetes by Dr. Atiullah khan
This document provides dietary recommendations for managing diabetes through healthy eating. It discusses controlling blood glucose, cholesterol, weight and blood pressure by eating a diet low in saturated fat and cholesterol, moderate in carbohydrates, and high in fiber. Specific foods and nutrients are identified that can help or harm blood sugar and heart health. Portion sizes, meal timing, and consistency are important aspects of a diabetes meal plan. Regular physical activity and modest weight loss also benefit diabetes control.
Fortified Snacks for Kids
The document discusses fortified snack foods for kids. It provides background on malnutrition issues in the Philippines and food fortification programs and policies mandated by the National Nutrition Council and Republic Act 8976. Fortified foods can help address nutrient deficiencies, but snacks should be chosen carefully and consumed in moderation to avoid issues like obesity. A healthy diet emphasizes fruits, vegetables, and whole grains instead of heavily processed foods high in fat, sugar, and salt.
Nutrition during adolescence
The document discusses several nutritional problems including obesity, eating disorders, predisposition to osteoporosis, anemia, undernutrition, and premenstrual syndrome. It provides details on the causes, signs and symptoms, and effects of obesity, anorexia nervosa, bulimia nervosa, and binge eating disorder. It also discusses symptoms of anemia, causes of anemia, ways to prevent osteoporosis, and symptoms of premenstrual syndrome. Overall, the document covers a wide range of nutritional problems and eating disorders, their characteristics and health impacts.
Nutritional Guidelines for Filipinos.pptx
The document provides nutritional guidelines for Filipinos that recommend eating a variety of foods from the major food groups each day, including:
- Breastfeeding infants for at least the first two years and eating more vegetables and fruits for vitamins, minerals and fiber.
- Consuming fish, lean meat, poultry, eggs and beans daily for growth and calcium-rich foods like milk for healthy bones and teeth.
- Eating safely prepared foods and using iodized salt to avoid deficiencies and illnesses.
Nutrition During Pregnancy and Lactation-chakri-http://www.ewhat.net/
This document discusses nutrition guidelines for pregnancy and lactation. It provides recommendations for appropriate weight gain during pregnancy based on pre-pregnancy BMI. It also outlines the increased energy, protein, vitamin and mineral needs during pregnancy, including folate to prevent neural tube defects. Common issues like nausea, vomiting and constipation are addressed. The importance of iron and risks of deficiency are discussed. Food safety guidelines to avoid listeria and mercury exposure are also summarized.
Exchange Lists for Meal Planning
Exchange Lists for Meal Planning splits foods into 6 groups based on their nutrients and calories:
1) The Dairy Group contains foods like milk and yogurt. 2) The Vegetables Group includes all non-starchy veggies. 3) The Fruit Group portions fruits by their carbohydrate content. 4) The Starch Group measures foods like bread, cereal and potatoes with similar carb amounts. 5) The Meat Group provides protein amounts. 6) The Fat Group specifies fat grams. Tracking the number of "choices" from each group helps create balanced meal plans.
Nutrition throughout Adolescence
Here are some additional examples of meals and snacks adolescents may choose:
- Pasta with tomato sauce and vegetables
- Yogurt and fruit
- Peanut butter and banana sandwich
- Salad with chicken and dressing
- Granola bar
- Smoothie with yogurt, fruit and plant-based milk
- Hard boiled eggs
- Trail mix with nuts and dried fruit
- String cheese and crackers
Food Guide Pyramid
This document provides information about healthy eating and lifestyle according to the USDA Food Pyramid guidelines. It discusses the six main food groups (grains, vegetables, fruits, dairy, proteins, and oils) and recommended daily servings for each. It also stresses the importance of physical activity, aiming for 60 minutes per day of moderate or vigorous exercise. The document ends by assigning readers to draw their own personalized "My Pyramid" diagram based on the information given.
Nutrition & Diet therapy Lecture Midterm to Finals
This document provides nutrition guidelines for infants, children, adolescents, and adults at different life stages. For infants, it recommends introducing rice cereal at 6 months and other grains, fruits, vegetables, meats, and yogurts between 6-12 months. It notes common nutrition issues like premature birth, cystic fibrosis, and failure to thrive in infancy. For children, it emphasizes balanced nutrition for growth. Key guidelines are provided for toddlers, preschoolers, and school-aged children. Common adolescent nutrition issues like eating disorders, obesity, and substance abuse are also outlined.
Importance Of Nutrition In Diabetes
The document discusses the importance of nutrition in diabetes management. It states that diabetes treatment involves controlling factors like diet, drugs, and daily activity. Proper nutrition therapy is an integral part of diabetes management. The document then compares the effects of high-carbohydrate and high-fat diets on various health markers in diabetics. It proceeds to describe Balance-D diabetes medical nutrition therapy, highlighting its balanced macronutrient profile, glycemic control benefits, improved compliance, and other advantages.
Management of childhood obesity through nutrition intervention
This document summarizes a case study of an 11-year-old girl seeking treatment for childhood obesity. It provides background on childhood obesity rates and risk factors. An initial assessment found the girl to be in the 99th percentile for BMI and at risk for comorbidities. After two follow-up appointments spanning 4 months, she lost 12 pounds through dietary changes like reducing juice and snacking, and increased physical activity goals. Her nutrition diagnosis addressed high sugar intake and sedentary lifestyle contributing to obesity.
Teen diets, nutrition and health
This document discusses nutrition and health issues related to teenagers aged 12-18. It notes that nutritional requirements are high during this period of rapid growth and development. Dietary recommendations encourage consumption of fruits/veggies, proteins, grains and dairy. However, surveys find average intakes among teens fall short of recommendations, with low fiber, iron, calcium and high saturated fat, sugar and salt. Maintaining good nutrition is important for health, cognitive ability and behavior. Eating disorders like anorexia and bulimia can impact both physical and mental health if left untreated.
Energy Balance
The document discusses energy balance and factors that influence total daily energy expenditure and intake. It explains that energy balance occurs when energy intake equals energy expenditure, and that a positive or negative balance can affect body weight over time. It also outlines the components of total daily energy expenditure, including basal metabolic rate, physical activity, and the thermic effect of food. Key factors that can influence each of these components are described.
Nutrition and Weight Management
The document discusses nutrition, weight management, and dieting. It states that weight gain occurs when energy intake from food exceeds energy expenditure from physical activity. Successful weight loss requires creating a calorie deficit through a balanced diet and increased exercise, rather than drastic changes that are hard to sustain long-term. The most important factors for weight loss are creating an energy balance and maintaining lifestyle changes permanently rather than relying on short-term diets.
Food and nutrition mish
The document discusses principles of nutrition including the importance of a balanced diet, different nutrients and their sources and functions, signs of malnutrition, and tips for planning balanced meals, properly storing and preparing food. It provides details on macronutrients, micronutrients, protein energy malnutrition, and recommendations for improving nutritional status. Various lessons cover maintaining good health through nutrition, balanced meals, and food storage and preparation.
malnutrition.docx
isang norse mythology ang kwento na tungkol kay thor at loki sila ay nais maglakbay sa lupain ng mga higante at sa pag lalakbay nila ay nakasama nila ang isang higante na nag ngangalang skrymir pag dating nila sa lupain ng mga higante ay hinamon sila ni utgaro loki na makipag laban sa kanya gamit lamang ang kaniyang mga mahika, at pumayag naman si thor at nakipag laban kasma sina loki at thjalfi. at ng matapos ang laban ay maraming nalaman si thor sa mga ginawang mahika ni utgaro loki. at pagkatapos noon ay pinaalis ni utgaro loki sina thor sa kanilang lupain
Malnutrition And Malnutrition
Redina and her family are refugees suffering from malnutrition due to ongoing conflict in their home country. Malnutrition has been a lingering issue in the Democratic Republic of Congo, causing health, economic, and well-being issues. More worldwide collaborative efforts are needed to address malnutrition, not just between local groups but also between international communities.
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Here are the key points regarding caloric distribution:
- Protein: 12-15% of total calorie requirement (TCR). For this patient, that would be 240-300 calories from protein per day based on a 1980 calorie TCR.
- Carbohydrates: 45-65% of TCR. For this patient, that would be 890-1287 calories from carbohydrates per day.
- Fat: 20-35% of TCR. For this patient, that would be 396-693 calories from fat per day.
- Total calories: 1980 calories per day (500 calorie reduction from estimated requirement) to promote weight loss.
The dietary prescription should individualize
The Food Pyramid
This document discusses the Food Pyramid and provides guidance for teaching children about healthy eating habits. It outlines the major food groups according to the Food Pyramid and provides examples of foods in each group. It encourages discussing the health benefits of foods in each group and having children identify foods they enjoy eating from each group. The document also stresses the importance of eating a variety of healthy foods from the different groups and keeping track of food intake.
Nutrition Month PPT as of 16 June 2021.pptx
This document outlines a presentation on nutrition month in the Philippines. It discusses the country's nutrition situation including high rates of stunting, wasting, and micronutrient deficiencies. The objectives of the 2021 nutrition month campaign are to educate stakeholders on the first 1000 days strategy, encourage collaboration to address malnutrition, and engage stakeholders in discussions. The presentation positioning statement calls for working together to end all forms of malnutrition by scaling up actions in the first 1000 days of life. Target audiences and key messages are identified. The presentation discusses opportunities for various stakeholders like government, private sector, media, and civil society to support nutrition through policies, programs, budgets, advocacy, and community empowerment.
Childhood Obesity
The document discusses childhood obesity and the role of parents in preventing and treating it. It provides evidence from several studies that treating parents alone through education and lifestyle changes leads to better weight loss outcomes in children compared to only treating the children. Parents have significant influence over their child's diet, physical activity, and home environment. Therefore, new interventions should focus on empowering parents to create a healthy lifestyle for their families.
Food exchange list actvty
This document provides a food exchange list table with the carbohydrate, protein, fat, and calorie content of common food groups. It then shows a sample daily meal plan distributed into breakfast, lunch, dinner, and snacks that meets the prescribed daily macronutrient goals of 336g carbohydrates, 84g protein, and 63g fat for a 45-year-old male patient. The meal plan was created by calculating the macronutrient contributions of each food group and distributing the exchanges across meals to meet the daily totals.
Diet in diabetes by Dr. Atiullah khan
This document provides dietary recommendations for managing diabetes through healthy eating. It discusses controlling blood glucose, cholesterol, weight and blood pressure by eating a diet low in saturated fat and cholesterol, moderate in carbohydrates, and high in fiber. Specific foods and nutrients are identified that can help or harm blood sugar and heart health. Portion sizes, meal timing, and consistency are important aspects of a diabetes meal plan. Regular physical activity and modest weight loss also benefit diabetes control.
Fortified Snacks for Kids
The document discusses fortified snack foods for kids. It provides background on malnutrition issues in the Philippines and food fortification programs and policies mandated by the National Nutrition Council and Republic Act 8976. Fortified foods can help address nutrient deficiencies, but snacks should be chosen carefully and consumed in moderation to avoid issues like obesity. A healthy diet emphasizes fruits, vegetables, and whole grains instead of heavily processed foods high in fat, sugar, and salt.
Nutrition during adolescence
The document discusses several nutritional problems including obesity, eating disorders, predisposition to osteoporosis, anemia, undernutrition, and premenstrual syndrome. It provides details on the causes, signs and symptoms, and effects of obesity, anorexia nervosa, bulimia nervosa, and binge eating disorder. It also discusses symptoms of anemia, causes of anemia, ways to prevent osteoporosis, and symptoms of premenstrual syndrome. Overall, the document covers a wide range of nutritional problems and eating disorders, their characteristics and health impacts.
Nutritional Guidelines for Filipinos.pptx
The document provides nutritional guidelines for Filipinos that recommend eating a variety of foods from the major food groups each day, including:
- Breastfeeding infants for at least the first two years and eating more vegetables and fruits for vitamins, minerals and fiber.
- Consuming fish, lean meat, poultry, eggs and beans daily for growth and calcium-rich foods like milk for healthy bones and teeth.
- Eating safely prepared foods and using iodized salt to avoid deficiencies and illnesses.
Nutrition During Pregnancy and Lactation-chakri-http://www.ewhat.net/
This document discusses nutrition guidelines for pregnancy and lactation. It provides recommendations for appropriate weight gain during pregnancy based on pre-pregnancy BMI. It also outlines the increased energy, protein, vitamin and mineral needs during pregnancy, including folate to prevent neural tube defects. Common issues like nausea, vomiting and constipation are addressed. The importance of iron and risks of deficiency are discussed. Food safety guidelines to avoid listeria and mercury exposure are also summarized.
Exchange Lists for Meal Planning
Exchange Lists for Meal Planning splits foods into 6 groups based on their nutrients and calories:
1) The Dairy Group contains foods like milk and yogurt. 2) The Vegetables Group includes all non-starchy veggies. 3) The Fruit Group portions fruits by their carbohydrate content. 4) The Starch Group measures foods like bread, cereal and potatoes with similar carb amounts. 5) The Meat Group provides protein amounts. 6) The Fat Group specifies fat grams. Tracking the number of "choices" from each group helps create balanced meal plans.
Nutrition throughout Adolescence
Here are some additional examples of meals and snacks adolescents may choose:
- Pasta with tomato sauce and vegetables
- Yogurt and fruit
- Peanut butter and banana sandwich
- Salad with chicken and dressing
- Granola bar
- Smoothie with yogurt, fruit and plant-based milk
- Hard boiled eggs
- Trail mix with nuts and dried fruit
- String cheese and crackers
Food Guide Pyramid
This document provides information about healthy eating and lifestyle according to the USDA Food Pyramid guidelines. It discusses the six main food groups (grains, vegetables, fruits, dairy, proteins, and oils) and recommended daily servings for each. It also stresses the importance of physical activity, aiming for 60 minutes per day of moderate or vigorous exercise. The document ends by assigning readers to draw their own personalized "My Pyramid" diagram based on the information given.
Nutrition & Diet therapy Lecture Midterm to Finals
This document provides nutrition guidelines for infants, children, adolescents, and adults at different life stages. For infants, it recommends introducing rice cereal at 6 months and other grains, fruits, vegetables, meats, and yogurts between 6-12 months. It notes common nutrition issues like premature birth, cystic fibrosis, and failure to thrive in infancy. For children, it emphasizes balanced nutrition for growth. Key guidelines are provided for toddlers, preschoolers, and school-aged children. Common adolescent nutrition issues like eating disorders, obesity, and substance abuse are also outlined.
Importance Of Nutrition In Diabetes
The document discusses the importance of nutrition in diabetes management. It states that diabetes treatment involves controlling factors like diet, drugs, and daily activity. Proper nutrition therapy is an integral part of diabetes management. The document then compares the effects of high-carbohydrate and high-fat diets on various health markers in diabetics. It proceeds to describe Balance-D diabetes medical nutrition therapy, highlighting its balanced macronutrient profile, glycemic control benefits, improved compliance, and other advantages.
Management of childhood obesity through nutrition intervention
This document summarizes a case study of an 11-year-old girl seeking treatment for childhood obesity. It provides background on childhood obesity rates and risk factors. An initial assessment found the girl to be in the 99th percentile for BMI and at risk for comorbidities. After two follow-up appointments spanning 4 months, she lost 12 pounds through dietary changes like reducing juice and snacking, and increased physical activity goals. Her nutrition diagnosis addressed high sugar intake and sedentary lifestyle contributing to obesity.
Teen diets, nutrition and health
This document discusses nutrition and health issues related to teenagers aged 12-18. It notes that nutritional requirements are high during this period of rapid growth and development. Dietary recommendations encourage consumption of fruits/veggies, proteins, grains and dairy. However, surveys find average intakes among teens fall short of recommendations, with low fiber, iron, calcium and high saturated fat, sugar and salt. Maintaining good nutrition is important for health, cognitive ability and behavior. Eating disorders like anorexia and bulimia can impact both physical and mental health if left untreated.
Energy Balance
The document discusses energy balance and factors that influence total daily energy expenditure and intake. It explains that energy balance occurs when energy intake equals energy expenditure, and that a positive or negative balance can affect body weight over time. It also outlines the components of total daily energy expenditure, including basal metabolic rate, physical activity, and the thermic effect of food. Key factors that can influence each of these components are described.
Nutrition and Weight Management
The document discusses nutrition, weight management, and dieting. It states that weight gain occurs when energy intake from food exceeds energy expenditure from physical activity. Successful weight loss requires creating a calorie deficit through a balanced diet and increased exercise, rather than drastic changes that are hard to sustain long-term. The most important factors for weight loss are creating an energy balance and maintaining lifestyle changes permanently rather than relying on short-term diets.
Food and nutrition mish
The document discusses principles of nutrition including the importance of a balanced diet, different nutrients and their sources and functions, signs of malnutrition, and tips for planning balanced meals, properly storing and preparing food. It provides details on macronutrients, micronutrients, protein energy malnutrition, and recommendations for improving nutritional status. Various lessons cover maintaining good health through nutrition, balanced meals, and food storage and preparation.
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malnutrition.docx
isang norse mythology ang kwento na tungkol kay thor at loki sila ay nais maglakbay sa lupain ng mga higante at sa pag lalakbay nila ay nakasama nila ang isang higante na nag ngangalang skrymir pag dating nila sa lupain ng mga higante ay hinamon sila ni utgaro loki na makipag laban sa kanya gamit lamang ang kaniyang mga mahika, at pumayag naman si thor at nakipag laban kasma sina loki at thjalfi. at ng matapos ang laban ay maraming nalaman si thor sa mga ginawang mahika ni utgaro loki. at pagkatapos noon ay pinaalis ni utgaro loki sina thor sa kanilang lupain
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Redina and her family are refugees suffering from malnutrition due to ongoing conflict in their home country. Malnutrition has been a lingering issue in the Democratic Republic of Congo, causing health, economic, and well-being issues. More worldwide collaborative efforts are needed to address malnutrition, not just between local groups but also between international communities.
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Basic Nutrition
Malnutrition has many causes and consequences across all stages of life. It stunts growth, increases disease risk, and impacts cognitive development. Nearly half of under-5 deaths are due to undernutrition. The first 1000 days are critical for preventing stunting through breastfeeding, complementary foods, and maternal nutrition. A holistic, equitable, and multi-sectoral approach is needed to address the triple burden of undernutrition, micronutrient deficiencies, and overnutrition.
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This document discusses malnutrition, its causes, effects, and treatment. It defines malnutrition as a condition resulting from a diet lacking in nutrients. Malnutrition affects over 50% of children in India and is caused by factors such as poverty, lack of education, over-reliance on single food sources, and lack of agricultural productivity. Malnutrition in children leads to increased mortality and is measured through stunting, underweight, and wasting. The Indian government addresses malnutrition through programs that provide school meals, maternal/child healthcare, and income support. Treatment involves dietary changes, supplements, or medical nutrition for severe cases.
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Food for thought
165 miljoen kinderen zijn wereldwijd chronisch ondervoed. Dit zorgt niet alleen voor kind dat sterft als gevolg van ondervoeding, elke 15 seconden, het heeft ook als gevolg dat kinderen daar de rest van hun leven onder lijden. Het is een groot probleem maar er zijn ook grote kansen om dit probleem aan te pakken
GOODTEAM
The document discusses reducing child malnutrition in India. It outlines several causes of malnutrition including lack of a nutritious diet, indigestive food, irregular eating, dirty environments, lack of sleep and exercise, negligence, diseases, and heavy work. It proposes solutions like expanding existing nutrition programs, improving targeting, strengthening implementation, increasing public investment, improving women's education, increasing food supplies, promoting healthful environments, and investing in agriculture. The goal is to make progress through multi-sector efforts to reduce malnutrition in India.
Rakeeb5
This document discusses malnutrition in India and potential solutions. It notes that India has a significant malnutrition problem, with one in three malnourished children globally living in India. Causes of malnutrition include poverty and an unbalanced diet. Proposed solutions focus on improving breastfeeding, addressing micronutrient deficiencies, advocating for better nutrition funding and policies, and promoting healthy growth. Partnerships between government and private sector are seen as important to increase access to fortified and biofortified foods.
Healthy plan it
This document provides background information on the health situation in the community of Jamyka, located in the developing country of Jamyne. It finds that Jamyka residents face difficulties due to its isolated geography and lack of economic opportunities, resulting in high rates of poverty, illiteracy, and gender inequality. As a result, children in Jamyka experience high levels of malnutrition, diarrhea, and other diseases. The document proposes interventions to address underlying contributors to malnutrition like inadequate breastfeeding and weaning practices, lack of access to nutritious foods, and poor hygiene and sanitation. The goal is to reduce all forms of malnutrition among children under 5 by 50% through improving feeding practices, raising awareness, and providing supplementary
NATIONAL NUTRITIONAL PROGRAMS.pptx
The document discusses major nutritional problems in India. It outlines that nutritional deficiencies are common due to low socioeconomic status, illiteracy, lack of awareness, and other factors. Major nutritional issues include protein-energy malnutrition, anemia, iodine deficiency, vitamin A deficiency, and low birth weight. The document then describes various national programs aimed at addressing these issues, including integrated child development services, mid-day meal programs, national iodine deficiency disorder control program, and vitamin A supplementation program.
session 9 Adolescent Nutrition TOT.pptx
This document discusses adolescent nutrition and recommended interventions. It begins by defining adolescents as those aged 10-19 according to WHO and Ethiopian guidelines. Adolescence is an important period for growth and development but one that is often neglected. Nutritional challenges during this period can affect long-term health and development. Factors like sexual maturation increase nutritional needs. Common problems include undernutrition, anemia, and vitamin/mineral deficiencies. Social norms and taboos also negatively impact adolescent girls' nutrition. Recommended interventions include nutrition education, counseling, improving access to services, and creating supportive environments. Nutrition assessments should monitor indicators like BMI and micronutrient status to identify those at risk.
MechRiders
Malnutrition is a major problem in India, with over 1/3 of the world's malnourished children living in India despite a 50% increase in GDP since 1991. Undernutrition is more prevalent in rural areas and among lower socioeconomic classes. Multiple factors contribute to malnutrition, including poverty, inadequate nutrition, gender inequalities, and inefficient government programs. Addressing this issue requires improving access to nutrition, healthcare, education, and economic opportunities.
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International Journal of Humanities and Social Science Invention (IJHSSI) is an international journal intended for professionals and researchers in all fields of Humanities and Social Science. IJHSSI publishes research articles and reviews within the whole field Humanities and Social Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
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Nutritional status of Filipino Children
- 1. ILLNESS AND DEATH The Role of Nutrition in Child Development and the State of Health of the Children in the Philippines and the World Jovenel B. Dadulla ADVANCED DEVELOPMENTAL PSYCHOLOGY
- 2. “Filipino children are increasingly suffering from poor diets, inadequate nutrition, and food systems that are failing them.” -UNICEF
- 5. 1 of 3 Filipino children who are under 5 y.o. are stunted. StuntingA characteristic of being too short for the age. Undernutrition
- 6. STUNTING is considered as a well-established marker for poor health. Undernutrition
- 7. Many children are also observed to be “wasted” or being too thin for their height. Undernutrition
- 9. HIDDEN HUNGER Hidden hunger This does not literally mean being hungry for food but basically, it is being hungry for nutrition.
- 10. Hidden hunger The term “hidden” is used because you do not notice the problem until it is too late.
- 11. Hidden hunger IODINE DEFICIENCY DISORDER Many 10-12 year olds suffer from IDD Symptoms • Weakness • Swelling of the neck • Hair loss • Trouble learning and remembering
- 12. OBESITY
- 13. OBESITY Obesity Obesity is more prevalent in adolescents. One in ten Filipino adolescent is overweight.
- 14. THE RATE OF OBESITY AMONG CHILDREN by AGE Obesity 2.9 5 4.8 9.2 1 2 3 4
- 15. CHILD MORTALITY
- 16. CHILD MORTALITY IN THE PHILIPPINES 57.6 PER 1000 LIVE BIRTHS (1990) 39.7 PER 1000 LIVE BIRTHS (1999) 31.9 PER 1000 LIVE BIRTHS (2009) 28.1 PER 1000 LIVE BIRTHS (2017) Source: data.unicef.org/country/phl and childmortality.org 29.1PER 1000 LIVE BIRTHS (2019)
- 17. Leading causes of Child Mortality Source: Department of Health 1-4 Years 1. Pneumonia 2. Diarrheas and gastroenteritis of presumed infectious origin 3. Congenital anomalies 5-9 Years 1. Pneumonia 2. Dengue Fever and dengue-hemorrhagic fever 3. Accidental drowning and submersion 10-14 Year 1. Pneumonia 2. Accidental drowning and submersion 3. Other diseases of the nervous system
- 19. Philippine Plan of Action on Nutrition (PPAN) 2017-2022 The PPAN is a blueprint of action that the government will take to improve the health condition in the country.
- 20. RA 11148 The First 1000 Days Law This law establishes programs that would promote the health of both the mother and child in the first 1000 days of the child’s life.
- 21. THE STATE OF THE WORLD’S CHILDREN A 2019 Report by the UNICEF
- 22. Children in the world is not growing well 1 in 3
- 23. “Many of the world’s children and young adults are surviving but not thriving.”
- 24. Why can’t they eat healthy food? Most answers reveal that poverty is one factor. Accordingly, healthy foods tend to be costly and families living in poor countries cannot afford to have one. Other answers include no time to cook, lack of availability, and being a non-tasty treat.
- 25. Stunted, wasted or both200 million Suffer from hidden hunger340 million Overweight40 million
- 26. The children of today hold in their hand the future of the world. Compromising their health is compromising the future.
- 27. REFERENCES __________.(2019). UNICEF: Many Children and Adolescents in the Philippines are not Growing up Healthily. Retrieved from https://www.unicef.org/Philippines/press-releases/unicef-many-children-and- adolescents-Philippines-are-not-growing-healthily ___________. (2014). Leading Causes of Child Mortality. Retrieved from https://www.doh.gov.ph/Statistics/Leading-Causes-of-Child-Mortality Conoza, A. (2019). Nutrition Month 2019: State of the Nation’s Nutrition. Retrieved from https://www.bworldonline.com/national-nutrition-month-2019-state-of-the-nations-nutrition/ Agence France Presse.(2019). 1-in-3 Young Children Undernourished or Overweight – UNICEF. Retrieved from https://www.rappler.com/world/global-affairs/242564-young-children-undernourished-or- overweight-unicef Keeley, Brian (ed.). (2019). State of the World’s Children 2019. Retrieved from https://www.unicef.org/media/61871/file/SOWC-2019.pdf