This document discusses the nutritional classification of microorganisms. It begins by outlining two specific learning objectives: 1) to understand the nutrition requirements of microorganisms and 2) to differentiate between microorganisms based on their nutrition requirements. The document then explains that microorganisms can be classified into nutritional types based on their sources of carbon, energy, and electrons, including phototrophs, chemotrophs, lithotrophs, organotrophs, autotrophs, and heterotrophs. The four major nutritional types are described as photolithoautotrophy, photoorganoheterotrophy, chemolithoautotrophy, and chemoorganoheterotrophy. The document also discusses