Nutritional Analysis
•Download as PPT, PDF•
1 like•5,104 views
The document summarizes a nutritional analysis report that analyzes a person's diet and provides: 1) An assessment of the strengths and weaknesses of their diet and whether it provides an adequate balance of nutrients for their age, sex, height, weight and activity level. 2) Suggestions on how to improve their diet to positively impact their health. 3) A breakdown of their calorie, protein, fat, carbohydrate and micronutrient intake compared to government guidelines.
Report
Share
Report
Share
![Nutritional Analysis Your personal food calculator By Barbara Dinsdale BSc (Hons), RIPH Dip. Health & Nut. Tel: 01274 688774 Mobile: 07747 163646 E-mail: [email_address] Web: www.health-yourself.net](https://image.slidesharecdn.com/nutritionalanalysis-100130031533-phpapp02/85/Nutritional-Analysis-1-320.jpg)
![Objectives ,[object Object],[object Object],[object Object],[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Recommended
How to Make a Diet Plan
The document outlines how to create a personalized diet plan, including establishing caloric needs, meal frequency, and the right diet for one's lifestyle and body type. It discusses the importance of a balanced diet according to the USDA, losing or gaining weight practically through calorie control and exercise, as well as the importance of water, fiber, and supplements to a healthy diet. The presentation was created by Fitness3.com and presented by Peter Marino.
Delicious, Easy-To-Make Smoothies For Rapid Weight Loss, Increased Energy, & ...
Danielle was shocked when she realized that
she lost 8 Lbs in 1 week! - Houston, TX
"Getting into this diet was so easy and the results were so fast. After only 1 week on the Smoothie Diet I weighed myself and realized I had lost 8 pounds! I feel better and more confident than I have in a very long time, I don't have to suck in my stomach to button my pants anymore and I still have to stop to do a double take everytime I walk in front of a mirror."
Deliciously easy keto_recipes (1)
The document provides information about the ketogenic diet, including its benefits and foods to eat and avoid on the diet. The ketogenic diet involves eating a high-fat, moderate-protein, and low-carb diet in order to induce a state of ketosis, where the body burns fat for energy instead of carbohydrates. The document lists many health benefits of the ketogenic diet and provides detailed lists of foods in various categories to eat on the diet, such as proteins, fats, vegetables, dairy and beverages. It also lists common foods and ingredients to avoid in order to achieve optimal ketosis. Finally, it discusses some tips for getting into ketosis faster and common mistakes for people to avoid when starting the ket
Dietary Analysis Elizabeth Ferrer (Spring 2013)
Dietary Analysis:
This is my 2 day dietary analysis where the first day I chose was a regular day of eating and the second day is a close to perfect day of my healthy diet. This power point focuses of the Myplate guidelines, Dietary Reference Intake (DRI), Acceptable macronutrient Distribution range (AMDR), and Adequate Intake (AI) goals.
Weight Control Perfect v1
This document outlines an alkaline diet and lifestyle program called Weight Perfect 2.0. It discusses balancing the body's pH levels and choosing alkaline over acidic foods. Specific foods that are alkaline and acidic are listed. Videos related to diet, health, obesity and weight loss are also provided. The goal is to treat health at the cellular level by following an alkaline-focused diet, lifestyle changes and addressing sugar, fats and other toxic ingredients.
Keto Diet Plan PDF
Need a simple to follow, easy Keto Diet Plan - made just for you? Take a look the Ketogenic diet plan from myketocoach.com
The Usana Experience
This document provides information from a health seminar on nutrition. It discusses how most North Americans have poor diets and health, with high rates of obesity, diabetes, and other diseases. It promotes adopting a healthy lifestyle through proper nutrition, exercise, and supplementation to reduce inflammation and achieve health goals like weight loss or increased energy. The seminar emphasizes balancing blood sugar through low glycemic foods and meals with protein, fat and fiber at each meal to improve insulin sensitivity and reverse insulin resistance over time.
Weight loss diets
Dozens of diet plans on the market. everybody search for diets offering a way to reduce without accompanying cravings, hunger pangs, or need for heavy exertion.
Recommended
How to Make a Diet Plan
The document outlines how to create a personalized diet plan, including establishing caloric needs, meal frequency, and the right diet for one's lifestyle and body type. It discusses the importance of a balanced diet according to the USDA, losing or gaining weight practically through calorie control and exercise, as well as the importance of water, fiber, and supplements to a healthy diet. The presentation was created by Fitness3.com and presented by Peter Marino.
Delicious, Easy-To-Make Smoothies For Rapid Weight Loss, Increased Energy, & ...
Danielle was shocked when she realized that
she lost 8 Lbs in 1 week! - Houston, TX
"Getting into this diet was so easy and the results were so fast. After only 1 week on the Smoothie Diet I weighed myself and realized I had lost 8 pounds! I feel better and more confident than I have in a very long time, I don't have to suck in my stomach to button my pants anymore and I still have to stop to do a double take everytime I walk in front of a mirror."
Deliciously easy keto_recipes (1)
The document provides information about the ketogenic diet, including its benefits and foods to eat and avoid on the diet. The ketogenic diet involves eating a high-fat, moderate-protein, and low-carb diet in order to induce a state of ketosis, where the body burns fat for energy instead of carbohydrates. The document lists many health benefits of the ketogenic diet and provides detailed lists of foods in various categories to eat on the diet, such as proteins, fats, vegetables, dairy and beverages. It also lists common foods and ingredients to avoid in order to achieve optimal ketosis. Finally, it discusses some tips for getting into ketosis faster and common mistakes for people to avoid when starting the ket
Dietary Analysis Elizabeth Ferrer (Spring 2013)
Dietary Analysis:
This is my 2 day dietary analysis where the first day I chose was a regular day of eating and the second day is a close to perfect day of my healthy diet. This power point focuses of the Myplate guidelines, Dietary Reference Intake (DRI), Acceptable macronutrient Distribution range (AMDR), and Adequate Intake (AI) goals.
Weight Control Perfect v1
This document outlines an alkaline diet and lifestyle program called Weight Perfect 2.0. It discusses balancing the body's pH levels and choosing alkaline over acidic foods. Specific foods that are alkaline and acidic are listed. Videos related to diet, health, obesity and weight loss are also provided. The goal is to treat health at the cellular level by following an alkaline-focused diet, lifestyle changes and addressing sugar, fats and other toxic ingredients.
Keto Diet Plan PDF
Need a simple to follow, easy Keto Diet Plan - made just for you? Take a look the Ketogenic diet plan from myketocoach.com
The Usana Experience
This document provides information from a health seminar on nutrition. It discusses how most North Americans have poor diets and health, with high rates of obesity, diabetes, and other diseases. It promotes adopting a healthy lifestyle through proper nutrition, exercise, and supplementation to reduce inflammation and achieve health goals like weight loss or increased energy. The seminar emphasizes balancing blood sugar through low glycemic foods and meals with protein, fat and fiber at each meal to improve insulin sensitivity and reverse insulin resistance over time.
Weight loss diets
Dozens of diet plans on the market. everybody search for diets offering a way to reduce without accompanying cravings, hunger pangs, or need for heavy exertion.
easy keto_recipes
The document discusses the ketogenic diet, which involves eating a high-fat, moderate-protein, and low-carbohydrate diet. This forces the body to burn fat instead of carbohydrates for energy and results in weight loss and other health benefits. The key aspects of the diet are eating foods high in healthy fats and proteins while limiting carbohydrates, as this induces a metabolic state called ketosis. A variety of foods that can be eaten on this diet are then outlined.
Weight loss
Cutting back on refined carbs and sugars can help reduce appetite and lead to weight loss. A low carb diet causes the body to burn stored fat for energy instead of carbs. While low carb diets have benefits, they can be difficult to maintain long-term. Eating adequate protein, healthy fats, and non-starchy vegetables with each meal helps reduce hunger and promote weight loss. Protein needs vary by individual but on average are 56-91g per day for men and 46-75g per day for women. Leafy greens are low in calories and carbs. Healthy fats like olive oil should be included but butter and coconut oil in moderation.
Popular Weight Loss Diets Ppt
Many popular diets and weight loss regimens promote myths and fallacies. They often blame certain foods or hormones for weight control and promise quick results without evidence. Low carbohydrate diets can cause constipation, weakness and are not superior to conventional diets in the long run. High protein, low carbohydrate diets double fatty acid levels and lower endothelial cell numbers, increasing heart disease risk. No single diet fits everyone, and sustainable weight loss is best achieved through balanced nutrition, portion control, reduced calories and regular exercise rather than restrictive or elimination diets.
Hands out in nutritions
The document provides information on national dietary recommendations including the Recommended Dietary Allowance (RDA) and Dietary Reference Intake (DRI) which specify nutrient needs. It also discusses the Dietary Guidelines for Americans which provide recommendations on food choices, physical activity, and limiting sugars, salt and saturated fat. Key macronutrients like carbohydrates, fats, proteins, vitamins and minerals are explained along with dietary recommendations and guidelines for intake of each.
Info Nutri Label Etiquet Eng
The document discusses how to use nutrition labels and claims to make informed food choices. It explains that nutrition labels provide important information like ingredients, nutrition facts, % daily values, and specific serving sizes. Nutrition claims and health claims on labels also give information on nutrients. The document advises using labels to choose options with more nutrients like calcium and fiber or less of others like sodium and saturated fat.
The Skinny on Health & Nutrition- Part 2
What I've learned from 16 Health, Nutrition, and Fitness Books; 4 Personal Trainers; 3 Boot Camp Instructors; 2 Nutritionists; and my Sister, a Fitness Model- what works, what doesn't, and what you should know.
Dietary analysis pres
Ruben Carranza analyzed his usual diet and a revised diet over two days. For both diets, he assessed macronutrient and micronutrient intake compared to daily recommended intake goals. While his usual diet was low in some nutrients, his revised diet met or exceeded goals for carbohydrates, protein, fat, vitamins, and minerals. Key changes included increasing whole grains, vegetables, fruits, and dairy. The revised diet provided higher nutrient density from foods like spinach, crispy rice cereal, orange juice, and an energy bar. The analysis found no risks of deficiency or toxicity for either diet.
Custom Diet plan
This document summarizes a marketing pitch for a custom keto meal plan service. It begins by outlining common diet mistakes like not being in a calorie deficit, severe calorie restriction, thinking all calories are equal, and following unrealistic diets. It then introduces keto diets and how they induce ketosis for weight loss. The document promotes custom keto meal plans tailored to individual goals and preferences as a solution to diet mistakes and for guaranteed fat loss results.
Powerpoint Weight Loss
The document summarizes an antioxidant meal replacement shake called X-ProteinMeal. It contains high levels of antioxidants, protein, fiber and nutrients. The shake is intended to help with weight loss and maintenance. It provides the antioxidant equivalency of various fruits and vegetables in one serving. It also outlines wellness plans for losing weight that incorporate the shakes, calories intake, sleep and other lifestyle factors. Pricing and purchasing options are provided.
Nutrition and Weight Management
The document discusses nutrition, weight management, and dieting. It states that weight gain occurs when energy intake from food exceeds energy expenditure from physical activity. Successful weight loss requires creating a calorie deficit through a balanced diet and increased exercise, rather than drastic changes that are hard to sustain long-term. The most important factors for weight loss are creating an energy balance and maintaining lifestyle changes permanently rather than relying on short-term diets.
Hypertension
This document discusses the benefits of a vegetarian diet for heart health and conditions like hypertension and diabetes. It notes that vegetarian diets are lower in cholesterol and saturated fat, which can help lower risk of heart disease. For hypertension, it recommends the DASH diet, which emphasizes fruits, vegetables and low-fat dairy, and can be adapted to be vegetarian or vegan. Proper exercise, weight control and monitoring blood sugar levels are also emphasized.
Fitness and nutrition coaching
This document discusses the importance of fitness and nutrition coaching due to widespread health issues like obesity and diabetes in the US. It explains that coaching provides personalized assessments of bloodwork, hormones, fitness levels and metabolism to create customized nutrition, meal and exercise plans, with accountability helping ensure long-term success. Coaching focuses on eating according to one's metabolism and body type, prioritizing the right macronutrients and adjusting as needs change. The three main macronutrients - carbohydrates, fats and proteins - are explored in detail regarding their functions, sources and myths.
How to Lose Weight Fast: 3 Simple Steps, Based on Science
Reducing carbs, eating protein, healthy fats and vegetables with each meal, and engaging in exercise can help with weight loss. A low carb diet may lower appetite and lead to fewer calories eaten, though long term effects are unknown. Resistance training prevents slowing metabolism and aids weight loss, while cardio is also effective if lifting weights is not an option. Choosing a sustainable diet and exercise routine is most important for successful weight management.
Health Presentation - Refined Carbs & Obesity
This document discusses obesity and refined carbohydrates. It defines obesity and its diagnosis using BMI. It explains that refined carbs have added sugars and are linked to increased obesity risk. Simple carbs that lack fiber are easily converted to fat through the lipogenesis process. The document recommends limiting refined carbs and sugary drinks, eating more whole foods, and exercising regularly to help prevent and treat obesity.
C11 dietary guidelines for diabetes
This document provides dietary guidelines for managing diabetes, including recommendations to eat a balanced diet with carbohydrates, proteins, and fats at each meal while limiting high glycemic and high fat foods. It explains that carbohydrates from foods like grains, fruits, and starchy vegetables affect blood glucose the most, and recommends choosing high fiber options and spreading carb intake evenly throughout the day. The guidelines also suggest limiting sodium and alcohol intake and choosing unsaturated fats over saturated or trans fats.
weight lose tips
The document provides tips for losing weight through diet and exercise. It recommends reducing refined carbs and replacing them with whole grains or a low carb diet to curb appetite and lower calorie intake. Meals should include a protein, healthy fat, vegetables, and complex carbs. While low carb diets may aid short-term weight loss, long term effects are unknown, so a reduced calorie diet focusing on whole grains and proteins may be more sustainable. Regular exercise, especially weight lifting, can further aid weight loss by burning calories and preventing metabolic slowdown.
Carbohydrates
This document discusses carbohydrates and their role in nutrition. It defines carbohydrates and explains that they provide the body with energy. There are two main types of carbohydrates - simple and complex. Simple carbohydrates include sugars and are found naturally in fruits or added to foods. Complex carbohydrates like starch and fiber take longer to digest and are found in foods like vegetables and whole grains. The document provides tips for increasing fiber intake and limiting added sugars to get carbohydrates from more nutritious sources. It recommends that daily carbohydrate intake should be 45-65% of total calories based on individual calorie needs.
Weight management
This document discusses weight management including causes of overweight and obesity such as lack of physical activity and poor diet. It defines BMI ranges for underweight, normal weight, overweight and obese. Being overweight or obese can lead to health issues like heart disease, diabetes and cancer. Maintaining energy balance through equal calorie intake and expenditure can help maintain a healthy weight. Losing weight requires burning more calories than consuming through diet and exercise while gaining weight is about consuming more calories than burning. Genetics, medications, social factors and diseases can also influence weight. Behavior modification is key to long term weight management.
Webinar+presentation info mb+ppt-120422
Overweight and obesity are global issues that have more than doubled since 1980. Poor nutrition, especially a diet high in carbohydrates, and lack of exercise are the main drivers of increasing weight worldwide. The metabolic balance program addresses this by recommending a diet with 3 meals per day, fewer and higher quality carbohydrates, and normal calorie intake instead of low-calorie or low-fat diets. An independent study found that over 60% of participants following the metabolic balance program lost over 5% of their body weight and maintained the loss for at least one year.
Level-1 Meal Replacement Protein
Level-1, Meal Replacement, high quality low temperature processed(no gas, bloat or diarrhea), great tasting, fun favor protein! Hit your daily protein intake and lose weight!
3 day diet analysis
The document summarizes the author's current 3-day diet and eating habits. It finds that the author's daily calorie intake of around 2300 calories is under the recommended 2800 calories. The author's intake of grains, dairy, and protein meets around 60-85% of recommendations, but intake of vegetables and fruits is lacking. To better use the six classes of nutrients, the author will need to consume a more balanced diet with more nutrient-rich foods like fruits and vegetables. Modifying their diet in this way is expected to improve their energy levels and decrease disease risks.
Dietary Analysis
The dietary assessment compares the client's 3-day diet record and food frequency questionnaire to MyPlate recommendations. The client is meeting protein recommendations but falling short of fruit, vegetable, grain, dairy, and calorie recommendations. The interviewer notes challenges accurately recording occasional snacks and estimating restaurant meals. When analyzing the diet record, some brand-specific foods were unavailable requiring judgment. Recommendations focus on increasing fruit, vegetable, grain, and dairy intake through small dietary changes.
More Related Content
What's hot
easy keto_recipes
The document discusses the ketogenic diet, which involves eating a high-fat, moderate-protein, and low-carbohydrate diet. This forces the body to burn fat instead of carbohydrates for energy and results in weight loss and other health benefits. The key aspects of the diet are eating foods high in healthy fats and proteins while limiting carbohydrates, as this induces a metabolic state called ketosis. A variety of foods that can be eaten on this diet are then outlined.
Weight loss
Cutting back on refined carbs and sugars can help reduce appetite and lead to weight loss. A low carb diet causes the body to burn stored fat for energy instead of carbs. While low carb diets have benefits, they can be difficult to maintain long-term. Eating adequate protein, healthy fats, and non-starchy vegetables with each meal helps reduce hunger and promote weight loss. Protein needs vary by individual but on average are 56-91g per day for men and 46-75g per day for women. Leafy greens are low in calories and carbs. Healthy fats like olive oil should be included but butter and coconut oil in moderation.
Popular Weight Loss Diets Ppt
Many popular diets and weight loss regimens promote myths and fallacies. They often blame certain foods or hormones for weight control and promise quick results without evidence. Low carbohydrate diets can cause constipation, weakness and are not superior to conventional diets in the long run. High protein, low carbohydrate diets double fatty acid levels and lower endothelial cell numbers, increasing heart disease risk. No single diet fits everyone, and sustainable weight loss is best achieved through balanced nutrition, portion control, reduced calories and regular exercise rather than restrictive or elimination diets.
Hands out in nutritions
The document provides information on national dietary recommendations including the Recommended Dietary Allowance (RDA) and Dietary Reference Intake (DRI) which specify nutrient needs. It also discusses the Dietary Guidelines for Americans which provide recommendations on food choices, physical activity, and limiting sugars, salt and saturated fat. Key macronutrients like carbohydrates, fats, proteins, vitamins and minerals are explained along with dietary recommendations and guidelines for intake of each.
Info Nutri Label Etiquet Eng
The document discusses how to use nutrition labels and claims to make informed food choices. It explains that nutrition labels provide important information like ingredients, nutrition facts, % daily values, and specific serving sizes. Nutrition claims and health claims on labels also give information on nutrients. The document advises using labels to choose options with more nutrients like calcium and fiber or less of others like sodium and saturated fat.
The Skinny on Health & Nutrition- Part 2
What I've learned from 16 Health, Nutrition, and Fitness Books; 4 Personal Trainers; 3 Boot Camp Instructors; 2 Nutritionists; and my Sister, a Fitness Model- what works, what doesn't, and what you should know.
Dietary analysis pres
Ruben Carranza analyzed his usual diet and a revised diet over two days. For both diets, he assessed macronutrient and micronutrient intake compared to daily recommended intake goals. While his usual diet was low in some nutrients, his revised diet met or exceeded goals for carbohydrates, protein, fat, vitamins, and minerals. Key changes included increasing whole grains, vegetables, fruits, and dairy. The revised diet provided higher nutrient density from foods like spinach, crispy rice cereal, orange juice, and an energy bar. The analysis found no risks of deficiency or toxicity for either diet.
Custom Diet plan
This document summarizes a marketing pitch for a custom keto meal plan service. It begins by outlining common diet mistakes like not being in a calorie deficit, severe calorie restriction, thinking all calories are equal, and following unrealistic diets. It then introduces keto diets and how they induce ketosis for weight loss. The document promotes custom keto meal plans tailored to individual goals and preferences as a solution to diet mistakes and for guaranteed fat loss results.
Powerpoint Weight Loss
The document summarizes an antioxidant meal replacement shake called X-ProteinMeal. It contains high levels of antioxidants, protein, fiber and nutrients. The shake is intended to help with weight loss and maintenance. It provides the antioxidant equivalency of various fruits and vegetables in one serving. It also outlines wellness plans for losing weight that incorporate the shakes, calories intake, sleep and other lifestyle factors. Pricing and purchasing options are provided.
Nutrition and Weight Management
The document discusses nutrition, weight management, and dieting. It states that weight gain occurs when energy intake from food exceeds energy expenditure from physical activity. Successful weight loss requires creating a calorie deficit through a balanced diet and increased exercise, rather than drastic changes that are hard to sustain long-term. The most important factors for weight loss are creating an energy balance and maintaining lifestyle changes permanently rather than relying on short-term diets.
Hypertension
This document discusses the benefits of a vegetarian diet for heart health and conditions like hypertension and diabetes. It notes that vegetarian diets are lower in cholesterol and saturated fat, which can help lower risk of heart disease. For hypertension, it recommends the DASH diet, which emphasizes fruits, vegetables and low-fat dairy, and can be adapted to be vegetarian or vegan. Proper exercise, weight control and monitoring blood sugar levels are also emphasized.
Fitness and nutrition coaching
This document discusses the importance of fitness and nutrition coaching due to widespread health issues like obesity and diabetes in the US. It explains that coaching provides personalized assessments of bloodwork, hormones, fitness levels and metabolism to create customized nutrition, meal and exercise plans, with accountability helping ensure long-term success. Coaching focuses on eating according to one's metabolism and body type, prioritizing the right macronutrients and adjusting as needs change. The three main macronutrients - carbohydrates, fats and proteins - are explored in detail regarding their functions, sources and myths.
How to Lose Weight Fast: 3 Simple Steps, Based on Science
Reducing carbs, eating protein, healthy fats and vegetables with each meal, and engaging in exercise can help with weight loss. A low carb diet may lower appetite and lead to fewer calories eaten, though long term effects are unknown. Resistance training prevents slowing metabolism and aids weight loss, while cardio is also effective if lifting weights is not an option. Choosing a sustainable diet and exercise routine is most important for successful weight management.
Health Presentation - Refined Carbs & Obesity
This document discusses obesity and refined carbohydrates. It defines obesity and its diagnosis using BMI. It explains that refined carbs have added sugars and are linked to increased obesity risk. Simple carbs that lack fiber are easily converted to fat through the lipogenesis process. The document recommends limiting refined carbs and sugary drinks, eating more whole foods, and exercising regularly to help prevent and treat obesity.
C11 dietary guidelines for diabetes
This document provides dietary guidelines for managing diabetes, including recommendations to eat a balanced diet with carbohydrates, proteins, and fats at each meal while limiting high glycemic and high fat foods. It explains that carbohydrates from foods like grains, fruits, and starchy vegetables affect blood glucose the most, and recommends choosing high fiber options and spreading carb intake evenly throughout the day. The guidelines also suggest limiting sodium and alcohol intake and choosing unsaturated fats over saturated or trans fats.
weight lose tips
The document provides tips for losing weight through diet and exercise. It recommends reducing refined carbs and replacing them with whole grains or a low carb diet to curb appetite and lower calorie intake. Meals should include a protein, healthy fat, vegetables, and complex carbs. While low carb diets may aid short-term weight loss, long term effects are unknown, so a reduced calorie diet focusing on whole grains and proteins may be more sustainable. Regular exercise, especially weight lifting, can further aid weight loss by burning calories and preventing metabolic slowdown.
Carbohydrates
This document discusses carbohydrates and their role in nutrition. It defines carbohydrates and explains that they provide the body with energy. There are two main types of carbohydrates - simple and complex. Simple carbohydrates include sugars and are found naturally in fruits or added to foods. Complex carbohydrates like starch and fiber take longer to digest and are found in foods like vegetables and whole grains. The document provides tips for increasing fiber intake and limiting added sugars to get carbohydrates from more nutritious sources. It recommends that daily carbohydrate intake should be 45-65% of total calories based on individual calorie needs.
Weight management
This document discusses weight management including causes of overweight and obesity such as lack of physical activity and poor diet. It defines BMI ranges for underweight, normal weight, overweight and obese. Being overweight or obese can lead to health issues like heart disease, diabetes and cancer. Maintaining energy balance through equal calorie intake and expenditure can help maintain a healthy weight. Losing weight requires burning more calories than consuming through diet and exercise while gaining weight is about consuming more calories than burning. Genetics, medications, social factors and diseases can also influence weight. Behavior modification is key to long term weight management.
Webinar+presentation info mb+ppt-120422
Overweight and obesity are global issues that have more than doubled since 1980. Poor nutrition, especially a diet high in carbohydrates, and lack of exercise are the main drivers of increasing weight worldwide. The metabolic balance program addresses this by recommending a diet with 3 meals per day, fewer and higher quality carbohydrates, and normal calorie intake instead of low-calorie or low-fat diets. An independent study found that over 60% of participants following the metabolic balance program lost over 5% of their body weight and maintained the loss for at least one year.
Level-1 Meal Replacement Protein
Level-1, Meal Replacement, high quality low temperature processed(no gas, bloat or diarrhea), great tasting, fun favor protein! Hit your daily protein intake and lose weight!
What's hot (20)
How to Lose Weight Fast: 3 Simple Steps, Based on Science
How to Lose Weight Fast: 3 Simple Steps, Based on Science
Viewers also liked
3 day diet analysis
The document summarizes the author's current 3-day diet and eating habits. It finds that the author's daily calorie intake of around 2300 calories is under the recommended 2800 calories. The author's intake of grains, dairy, and protein meets around 60-85% of recommendations, but intake of vegetables and fruits is lacking. To better use the six classes of nutrients, the author will need to consume a more balanced diet with more nutrient-rich foods like fruits and vegetables. Modifying their diet in this way is expected to improve their energy levels and decrease disease risks.
Dietary Analysis
The dietary assessment compares the client's 3-day diet record and food frequency questionnaire to MyPlate recommendations. The client is meeting protein recommendations but falling short of fruit, vegetable, grain, dairy, and calorie recommendations. The interviewer notes challenges accurately recording occasional snacks and estimating restaurant meals. When analyzing the diet record, some brand-specific foods were unavailable requiring judgment. Recommendations focus on increasing fruit, vegetable, grain, and dairy intake through small dietary changes.
Process analysis assignment
This document discusses process analysis writing. It defines process analysis as examining a process step-by-step from beginning to end. There are two types of process analysis: instructional/directional, which provides steps to perform a task, and informational, which explains how something works or is done. A good process analysis organizes steps chronologically, explains each step and its purpose clearly, and uses transition words to connect steps.
Nutritional Assessment Project
1) The Mini Nutritional Assessment (MNA) is a screening tool developed to identify malnutrition in elderly aged 65+. It consists of 18 questions that assess anthropometric, dietary, and health factors.
2) Validation studies in the 1990s involving over 600 subjects found the MNA to have 96% sensitivity and 98% specificity in detecting malnutrition. It could classify nutritional status without invasive tests.
3) More recent studies have also found the MNA to be effective at predicting health outcomes like mortality and infection risk. However, some studies found other tools may better predict certain outcomes.
6 d65ed01
The document announces recruitment for specialist cadre officer positions in the State Bank Group in India. It provides details on the application process dates, eligibility criteria and qualifications required for roles such as Assistant General Manager (Chief Economist), Manager (Economist), Chief Manager (Chartered Accountant), Manager (Chartered Accountant), and Manager (Hardware). The recruitment is aimed at filling vacancies in State Bank of India and other State Bank Group institutions. Online applications are invited between October 8-28, 2012.
Roar by Katy perry Analysis
The music video for Katy Perry's "Roar" follows her journey of surviving alone in the jungle after her boyfriend is killed by a tiger. Throughout the video, the camera work and editing are used to portray Perry's transformation from a submissive girlfriend to a powerful "Queen of the Jungle." Special effects were added in post-production to enhance scenes of animals and fireflies. Perry's costumes emphasize her feminine personality while also attracting male viewers through revealing and sexualized outfits.
Social Security (SOCSO) / Perlindungan Keselamatan Sosial (PERKESO)
This presentation will give the readers a glance about SOCSO/PERKESO and give a brief idea of the shemes offered.
Figurative language in Katy Perry's "Firework"
This document provides an outline for an oral presentation about the song "Firework" by Katy Perry. It discusses Perry's background and influences, references to fireworks in other works, the intended audience for the song, major themes around human growth and connection, and figurative language in the lyrics. The presentation also analyzes the music, music video, critical reception, and sources used.
Y7 Life 08 food tests
The document discusses testing foods to identify their main chemical components. It outlines four common food tests - the iodine test detects starch, the Benedict's test detects glucose, the Biuret test detects protein, and filtering in ethanol detects fats. Sample foods are then tested using these procedures and results recorded in a table to show which components are present. The overall goal is to help students understand the main components of the human diet and how to identify these components in foods through simple chemical tests.
Process Analysis
This document provides instructions for writing a process analysis essay. It explains that a process analysis essay breaks a series of actions down into stages and steps using chronological organization. There are two types: a directive process essay which explains how to do something using second person, and an informative process essay which explains how something works or occurs using third person. The document outlines the key components of a process analysis essay, including introducing the process, breaking it into major stages with multiple steps for each stage, anticipating questions, using present tense, and restating the purpose in the conclusion. It also provides examples of possible process analysis essay topics.
Food quality notes
Quality is defined as a combination of characteristics that determine a product's acceptability to consumers. Food quality can be evaluated using subjective, objective, and microscopic methods. Sensory attributes like appearance, color, shape, size, and firmness are important quality parameters evaluated by buyers, sellers, and consumers. Sensory evaluation involves trained panels assessing attributes like taste, smell, texture, and sound. It is important for quality control, product development, and marketing. Maintaining quality involves controlling raw materials, processing, sanitation, handling, distribution, and meeting consumer standards.
NSTP Reaction Paper
This document is a reaction paper about a civic welfare training program conducted in Northville 7, Bulacan. The author discusses teaching and interacting with 3-5 year old students during the program. Though the students were initially shy or naughty, the author enjoyed guiding them. The author learned that despite challenges in their lives, the students were generally happy and content. Through this experience, the author realized how blessed they are and learned to be content with what they have in life. Overall, the activity was a success as the students learned from the volunteers, and the volunteers learned from the students.
Ensayo de ica buena alimentacion
Este documento habla sobre la importancia de una buena alimentación para mantener la salud. Explica que una buena alimentación incluye una variedad de alimentos como cereales, verduras, frutas, proteínas y grasas en las cantidades adecuadas según la pirámide alimenticia. Una dieta balanceada proporciona los nutrientes necesarios para el crecimiento y desarrollo. Una mala alimentación puede causar problemas de salud como obesidad y enfermedades crónicas.
Freeze drying
A process used to increase shelf life of bilogical as well as those drugs having problem in their stability for long term storage
SAMPLE REACTION PAPER
The document discusses technology integration in the classroom. It outlines two learning theories that provide a foundation for integration: directed and constructivist models. It also discusses the Technology Integration Plan (TIP) model for planning effective classroom technology use. The chapter emphasizes that certain conditions must be present for successful integration, including a clear technology vision, policies for safe internet use, technical support, and effective teaching strategies. Overall, the key takeaways are that technology integration requires planning, support structures, and strategies to enhance teaching and learning.
Case study hypertension presentation show
The group members are reviewing a 50-year-old African American male patient with stage 2 hypertension. His chief complaint is difficulty adhering to a low sodium diet. His medical history, lifestyle factors, and lab results indicate issues including overweight status, high cholesterol, family history of hypertension, and high sodium intake. The group developed a nutrition care plan to address his problems through goals of weight loss, improved lab values, normalized blood pressure, and increased adherence to a low sodium diet. A sample menu was created meeting his nutritional needs through a low sodium, low fat diet.
Protein
Proteins are composed of amino acids and play many essential roles in the body. They have four levels of structure: primary, secondary, tertiary, and quaternary. The primary structure is the amino acid sequence, secondary involves hydrogen bonding into shapes like alpha helices and beta sheets, tertiary is the 3D folding of these structures, and quaternary involves the assembly of multiple protein subunits. Proteins serve as enzymes, hormones, antibodies, and structures. They undergo synthesis from amino acids and breakdown through catabolism. Disorders can occur if amino acid metabolism is disrupted.
Fda regulations for pharmaceutical packaging
The document discusses guidelines for packaging and labeling of active pharmaceutical ingredients (APIs). It outlines requirements for packaging materials, labeling, storage conditions, and expiration dating to ensure quality. Proper documentation of material specifications, examination and testing is required. Labels must include accurate information and be stored securely to prevent mix-ups. APIs should be packaged and labeled in a way that protects against deterioration and contamination during transport and storage.
Protein Analysis - Kjeldhal
This document discusses amino acids and protein analysis. It defines amino acids as aminated carboxylic acids and classifies them in several ways, such as by the location of their amino group or polarity of their R group. Proteins are defined as polymers of 20 amino acids with molecular weights ranging from 5000 to 1000,000 daltons. The document provides protein content percentages for various foods like cereals, legumes, fruits/vegetables, dairy products and meats. It also discusses the Kjeldahl method for determining protein content, which involves digesting samples, distilling released ammonia into boric acid and titrating with acid.
Report Writing - Introduction section
The document discusses the typical parts and structure of a report. It outlines the key sections as the title page, table of contents, executive summary, introduction, findings, conclusions, recommendations, bibliography/references, and appendices. It focuses on explaining the introduction section in detail. The introduction typically includes the purpose, background, method of investigation, and scope. It provides examples and emphasizes using the present tense for purpose and past tense for background. The method discusses primary and secondary sources of data.
Viewers also liked (20)
Social Security (SOCSO) / Perlindungan Keselamatan Sosial (PERKESO)
Social Security (SOCSO) / Perlindungan Keselamatan Sosial (PERKESO)
Similar to Nutritional Analysis
Alcohol, Digestion, Energy BalanceNTR 300 – Fundamenta.docx
Alcohol, Digestion, Energy Balance
NTR 300 – Fundamentals
Dr. Lorna Shepherd
Alcohol/Ethanol Consumed by ~60% of AmericansProvides 3% of total energy intake7kcal/gm Is a narcotic Reduces sensation, consciousness, central nervous system depressant
Sources Beer5-11%Wine 5-14%Distilled spirits >22%Liquors Alcohol listed as “proof” which is double the alcohol content
A standard drink15gm of alcohol12oz beer5oz wine10oz wine cooler1.5oz hard liquor
Moderate ETOH Consumption One drink daily for femaleTwo drinks daily for males Does not require digestionAbsorbed by simple diffusion Easily crosses cell membranes but does damage as it passes through
Metabolism of ETOHThe cells of the GI tract metabolize 10- 30% of the alcohol ingested The remainder is metabolized by the liverNot stored so takes priority in metabolization alcohol –> acetaldehyde –>acetyl Co-A
Potential Benefit of ETOHModerate intake reduces risk of CVDReduces LDL
High Alcohol intake With high ETOH intake the liver uses an alternate path (microsomal ethanol oxidizing system) MEOSMore efficientRequires energyIncreases tolerance Decrease ability to metabolize drugs
Health Effects of AlcoholIncrease blood pressure and stroke Cirrhosis of liverPoor food intake Deficiency of B vitamins Niacin needed for alcohol metabolismThiamin absorption affectedIncreased excretion of B6May impair absorption of B12
Excessive Intake of ETOHIncreased risk of Brain damageOral and esophageal CABreast CAIrritation of stomach liningCirrhosis of liver Pancreatitis and pancreatic CA Impaired nutrient use Fetal alcohol syndrome
Fetal Alcohol Syndrome 1 in every 1000First 12 – 16 weeks of fetal development most critical Fetal alcohol effect Short attention span Learning and behavioral difficultieshyperactivity
Actual Picture
Energy Metabolism Substrates Converted to Acetyl CoA and enter to Kreb’s cycle to produce energyCarbohydrates – 4kcal/gmLipids – 9kcal/gmProteins – 4kcal/gmAlcohol – 7 Kcal/gm
Metabolism
Ketone Bodies Produced by liver and (kidney)The brain uses it during periods of fasting when glucose is not available
Hormones involved in Energy Metabolism (Regulation)InsulinGlucagonThyroid
Energy Balance
Basal Metabolic Rate (BMR)The minimum amount of energy needed when resting and fasting
Factors that affect BMRMuscle massBody surface areaGender body temperature Thyroid hormoneStages of growth Stimulants Sedatives
Methods of Calculating Energy Requirement Predictive equations Harris-BenedictSimple method – 30-35kcal/kg
Harris Benedict Equation Male66.5+(13.8xWt)+(5xHt)-(6.8xage)Females655.1+(9.6xWt)+(1.9xHt)-(4.7xage)Activity factorSedentary – 1.0Low – 1.1Active - 1.26Very active – 1.46
BMI Formula
Body Mass IndexInterpretation of BMI:Under weight <18.5 Healthy – 18.5 to 24.9Over weight – 25 to 29.9Obese - >30
Ideal Body Weight (IBW)
HamwiMalesFirst.
CHAPTER 5Nutrition, Weight Management, and AgingPOWERP
This document discusses nutrition, weight management, and aging. It covers several topics including the evolution of the USDA food guide, basic nutritional components like carbohydrates, fats, proteins, fiber and water. It also discusses issues like sugar consumption, sodium intake, nutrition labels, malnutrition in older adults, genetics and lifestyle factors related to weight gain and obesity. The document then shifts to discussing complementary and alternative medicine used by many older adults, including popular techniques like acupuncture, massage and supplements. It notes the lack of regulation and evidence for some supplements and herbs.
5 steps for fast and easy weight loss and wellness
Here are 5 simple and easy steps to lose weight. Understanding why you may be gaining weight is the key to lose weight. For most people, the cause of weight gain is not overeating but metabolic factors such as insulin resistance.
Functional Nutrition
This document discusses functional blood chemistry testing and how it can help identify health imbalances earlier than traditional testing. It provides examples of how functional testing uses narrower healthy ranges to potentially detect high blood sugar or low thyroid function at earlier stages before symptoms occur. The document also describes how questionnaires can be used along with functional blood chemistry results to match signs and symptoms and help prevent future health issues through early lifestyle and nutritional changes.
Ch2 Healthy Diet Design
This document provides guidelines for designing a healthy diet, including:
1) A philosophy of consuming a variety of foods in moderation and balance.
2) Comparing the nutrient density of foods and the concept of energy density.
3) Describing states of nutritional health like undernutrition and overnutrition.
4) Tools for measuring nutritional state like MyPyramid and the Dietary Guidelines for Americans.
Nutrition
Proper nutrition involves getting the right balance of calories, nutrients, vitamins and minerals from a variety of foods to support energy, growth, and overall health. Good nutrition is 80% of maintaining a healthy lifestyle, with the other 10% each coming from exercise and genetics. Eating a variety of foods across food groups like grains, proteins, and fruits and vegetables provides the body with necessary "go", "grow", and "glow" nutrients to function optimally and avoid issues like obesity, high blood pressure, diabetes and other diseases that result from poor dietary choices and nutrient deficiencies.
Metabolic Syndrome
The document discusses the risks and causes of metabolic syndrome and insulin resistance, which are driving factors in many chronic health conditions. Key points include:
- Over 60% of Americans are overweight or obese, increasing risks for heart disease, diabetes and some cancers.
- Insulin resistance occurs when the body produces high levels of insulin to manage blood sugar levels, often due to diets high in refined carbs and sugars. This can lead to metabolic syndrome.
- Lifestyle changes like balanced nutrition, exercise, stress management and supplements can help reverse insulin resistance and metabolic syndrome and prevent accelerated aging and related diseases. A 8-week program is outlined to help with these changes.
HM Sports Nutrition
The document discusses nutrition and its effects on health, sports performance, and digestion. It covers the major macronutrients - carbohydrates, proteins, fats - and explains their roles and best food sources. Carbohydrates specifically fuel exercise and come as complex or simple forms. Good fats and proteins aid in energy production, growth, and immune function. Micronutrients like vitamins and minerals are also outlined, noting their functions and food sources to meet daily needs. Overall the document provides a comprehensive overview of nutrition and its importance for health, exercise, and digestion.
Fatigue and vitamins
Extreme fatigue can be caused by underlying medical conditions or psychological conditions like depression. Chronic fatigue that lasts over 6 months and reduces daily activity by 50% may be diagnosed as chronic fatigue syndrome. Certain nutritional deficiencies can also cause fatigue. Supplements like iron, magnesium, vitamins B6, B12, fish oil, and CoQ10 may help reduce fatigue symptoms for some people. Dosages vary by individual and supplement, and risks include drug interactions, so one should consult a doctor before taking any supplements for fatigue.
Hands out in nutritions
The document provides information on national dietary recommendations including the Recommended Dietary Allowance (RDA) and Dietary Reference Intake (DRI) which specify nutrient needs. It also discusses the Dietary Guidelines for Americans which provide recommendations on food choices, physical activity, and limiting sugars, salt and saturated fat. Key macronutrients like carbohydrates, fats, proteins, vitamins and minerals are explained along with dietary recommendations and guidelines for intake of each.
Key to Vital Living-Africa Presentation
The document summarizes a 12-week program called the Key to Vital Living Healthy Aging and Weight Loss Program. The program aims to reverse biological markers of aging through lifestyle changes like balanced eating, exercise, stress management, and hormone balancing. It discusses 12 biomarkers of aging that can be improved, such as muscle mass, strength, metabolism, and blood sugar control. The summary also outlines the three stages of accelerated aging - high insulin lifestyle habits, hyperinsulinemia, and insulin resistance - that the program seeks to address.
NutriNar
The document summarizes dietary guidelines for preventing metabolic syndrome, obesity, diabetes and related disorders in Asian Indians. It recommends a diet with 50-60% calories from complex carbohydrates, 10-15% from proteins, less than 30% from total fats including less than 7% from saturated fats. It emphasizes whole grains, pulses, vegetables and fruits, moderate intake of dairy and non-vegetarian foods, and healthy cooking oils like olive and canola oil. Regular physical activity and lifestyle modifications are also recommended.
Metabolic Syndrome and Dietary Guidelines for its prevention
The document summarizes dietary guidelines for preventing metabolic syndrome, obesity, diabetes and related disorders in Asian Indians. It recommends a diet with 50-60% calories from complex carbohydrates, 10-15% from proteins, less than 30% from total fats including less than 7% from saturated fats. It emphasizes whole grains, pulses, vegetables and fruits, moderate intake of dairy and non-vegetarian foods, and healthy cooking oils like olive and canola oil. Regular physical activity and lifestyle modifications are also recommended.
Executive Wellness
This document provides information on achieving wellness through nutritional and lifestyle management. It discusses making choices to improve quality of life in areas like nutrition, fitness, risk management, and spiritual/emotional well-being. Research shows programs focusing on self-care can lower medical costs by reducing visits. Recommendations include consuming avocados, nuts, lean red meat, and choosing calcium sources besides milk. Inflammation is identified as underlying many diseases. "Super foods" and their health benefits are outlined, like apples, berries, cruciferous vegetables, beans, fish, and nuts/seeds.
Diabetes Care Management
Diabetes is a condition where there is too much sugar in the blood due to lack of or insufficient insulin produced by the pancreas. Proper management of diabetes through diet, exercise, medication and monitoring of blood sugar levels is important to prevent serious complications such as blindness, nerve damage, heart disease and amputation. The document provides guidance on diabetes self-management including healthy eating through use of food exchanges and groups, monitoring blood sugar levels, treating hypoglycemia and ketoacidosis, and balancing food, exercise and medication.
Protein - Malnutrition.pptx
Protein malnutrition, also referred to as protein deficiency, is a condition that occurs when an individual's diet lacks an adequate amount of protein, leading to various negative health consequences. This form of malnutrition can manifest in different ways, with two distinct clinical presentations known as kwashiorkor and marasmus.
Kwashiorkor is a severe form of protein malnutrition often seen in children. It occurs when there is a deficiency of high-quality protein in the diet, despite an adequate caloric intake. The lack of protein results in a disruption of important physiological processes, leading to various symptoms and complications. Common signs of kwashiorkor include edema, which is the accumulation of fluid in tissues, particularly in the legs, feet, and face. Additionally, individuals with kwashiorkor may experience muscle wasting, growth stunting, and impaired immune function. Other symptoms can include thinning hair, brittle nails, poor wound healing, fatigue, and anemia.
Marasmus, on the other hand, is a form of protein-energy malnutrition that occurs when there is a severe deficiency in overall calorie intake, including both protein and energy. Unlike kwashiorkor, individuals with marasmus experience significant weight loss and muscle wasting. The body enters a state of extreme catabolism, breaking down muscle tissue to meet energy needs. The characteristic appearance of marasmus includes a "skin and bones" appearance, with prominent ribs, thin limbs, and a lack of subcutaneous fat.
Protein is essential for the growth, development, and maintenance of various body tissues, including muscles, organs, and the immune system. It plays a crucial role in the synthesis of enzymes, hormones, and antibodies, and is involved in numerous biochemical processes. Inadequate protein intake deprives the body of these vital functions, leading to the manifestations seen in protein malnutrition.
Protein malnutrition is often associated with poor dietary diversity, limited access to quality protein sources, and socio-economic factors such as poverty, famine, and humanitarian crises. Vulnerable populations, such as children and the elderly, are particularly at risk. In children, inadequate protein intake during critical growth periods can result in long-term consequences, affecting physical and cognitive development.
Diagnosis of protein malnutrition involves a comprehensive assessment of dietary history, physical examination, and sometimes laboratory tests. Medical professionals evaluate the presence of characteristic signs and symptoms, such as edema or muscle wasting, to determine the severity and type of malnutrition. Blood tests may reveal abnormal levels of proteins and other nutrients, further aiding in diagnosis and treatment planning.
The treatment of protein malnutrition involves nutritional rehabilitation, addressing both the underlying protein deficiency and overall energy intake.
Preventing and Reversing the Damage
The following are a good starting point for most people:So what can a diabetic patient do to ward of...
Obesity.pptx
The document discusses obesity as a global health issue and in Bangladesh specifically. It provides statistics on the prevalence of obesity worldwide and in Bangladesh. It describes the health risks of obesity like hypertension, diabetes, and early death. The summary also discusses ways to measure obesity, including BMI and waist circumference. Lifestyle changes like diet modification and increased physical activity are recommended as the first-line approach for obesity management.
Schools with child emphasis
The document discusses the declining state of healthcare in the US. It notes that healthcare costs have risen tremendously and chronic conditions now account for 80% of costs. Lifestyle factors like poor nutrition, lack of exercise, and overconsumption of sugar are major contributors to health problems. The document advocates for lifestyle changes like improved diet, hydration, supplementation and exercise to promote wellness and prevent disease.
obesity - Prevention guidelines
This document summarizes 10 key points for the management of overweight and obesity in adults. It addresses evaluating patients' BMI and waist circumference, counseling on weight loss benefits, recommending calorie-restricted diets and lifestyle programs for weight loss and maintenance, and the role of bariatric surgery. The points cover best practices for identifying patients who need weight loss, targeting modest 3-5% weight loss for health improvements, prescribing 6 month lifestyle programs including reduced calorie diets and exercise, and maintaining weight loss through long-term programs. Bariatric surgery is recommended for adults with a BMI ≥40 or ≥35 with comorbidities who have not achieved weight loss through other means.
Similar to Nutritional Analysis (20)
Alcohol, Digestion, Energy BalanceNTR 300 – Fundamenta.docx
Alcohol, Digestion, Energy BalanceNTR 300 – Fundamenta.docx
CHAPTER 5Nutrition, Weight Management, and AgingPOWERP
CHAPTER 5Nutrition, Weight Management, and AgingPOWERP
5 steps for fast and easy weight loss and wellness
5 steps for fast and easy weight loss and wellness
Metabolic Syndrome and Dietary Guidelines for its prevention
Metabolic Syndrome and Dietary Guidelines for its prevention
Recently uploaded
Demystifying Fallopian Tube Blockage- Grading the Differences and Implication...
Fallopian tube blockage may cause female infertility. For treatment, herbal medicine Fuyan Pill can be a solution.
Nano-gold for Cancer Therapy chemistry investigatory project
chemistry investigatory project
The development of nanogold-based cancer therapy could revolutionize oncology by providing a more targeted, less invasive treatment option. This project contributes to the growing body of research aimed at harnessing nanotechnology for medical applications, paving the way for future clinical trials and potential commercial applications.
Cancer remains one of the leading causes of death worldwide, prompting the need for innovative treatment methods. Nanotechnology offers promising new approaches, including the use of gold nanoparticles (nanogold) for targeted cancer therapy. Nanogold particles possess unique physical and chemical properties that make them suitable for drug delivery, imaging, and photothermal therapy.
DECLARATION OF HELSINKI - History and principles
This SlideShare presentation provides a comprehensive overview of the Declaration of Helsinki, a foundational document outlining ethical guidelines for conducting medical research involving human subjects.
LOW BIRTH WEIGHT. PRETERM BABIES OR SMALL FOR DATES BABIES
low birth weight presentation. Low birth weight (LBW) infant is defined as the one whose birth weight is less than 2500g irrespective of their gestational age. Premature birth and low birth weight(LBW) is still a serious problem in newborn. Causing high morbidity and mortality rate worldwide. The nursing care provide to low birth weight babies is crucial in promoting their overall health and development. Through careful assessment, diagnosis,, planning, and evaluation plays a vital role in ensuring these vulnerable infants receive the specialize care they need. In India every third of the infant weight less than 2500g.
Birth period, socioeconomical status, nutritional and intrauterine environment are the factors influencing low birth weight
Travel Clinic Cardiff: Health Advice for International Travelers
Travel Clinic Cardiff offers comprehensive travel health services, including vaccinations, travel advice, and preventive care for international travelers. Our expert team ensures you are well-prepared and protected for your journey, providing personalized consultations tailored to your destination. Conveniently located in Cardiff, we help you travel with confidence and peace of mind. Visit us: www.nxhealthcare.co.uk
Acute Gout Care & Urate Lowering Therapy .pdf
In this document , the management of acute gout attacks and a description of urate lowering therapy is mentioned.
Alzheimer’s Disease Case Conference: Gearing Up for the Expanding Role of Neu...
Alzheimer’s Disease Case Conference: Gearing Up for the Expanding Role of Neu...PVI, PeerView Institute for Medical Education
Co-Chairs, Val J. Lowe, MD, and Cyrus A. Raji, MD, PhD, prepared useful Practice Aids pertaining to Alzheimer’s disease for this CME/AAPA activity titled “Alzheimer’s Disease Case Conference: Gearing Up for the Expanding Role of Neuroradiology in Diagnosis and Treatment.” For the full presentation, downloadable Practice Aids, and complete CME/AAPA information, and to apply for credit, please visit us at https://bit.ly/3PvVY25. CME/AAPA credit will be available until June 28, 2025.Top Travel Vaccinations in Manchester
Travel vaccination in Manchester offers comprehensive immunization services for individuals planning international trips. Expert healthcare providers administer vaccines tailored to your destination, ensuring you stay protected against various diseases. Conveniently located clinics and flexible appointment options make it easy to get the necessary shots before your journey. Stay healthy and travel with confidence by getting vaccinated in Manchester. Visit us: www.nxhealthcare.co.uk
Pharmacology of 5-hydroxytryptamine and Antagonist
5-hydroxytryptamine or 5-HT or Serotonin is a neurotransmitter that serves a range of roles in the human body. It is sometimes referred to as the happy chemical since it promotes overall well-being and happiness.
It is mostly found in the brain, intestines, and blood platelets.
5-HT is utilised to transport messages between nerve cells, is known to be involved in smooth muscle contraction, and adds to overall well-being and pleasure, among other benefits. 5-HT regulates the body's sleep-wake cycles and internal clock by acting as a precursor to melatonin.
It is hypothesised to regulate hunger, emotions, motor, cognitive, and autonomic processes.
NARCOTICS- POLICY AND PROCEDURES FOR ITS USE
This document outlines policies and procedures for handling narcotic and controlled drugs in NABH accredited hospitals.
Cell Therapy Expansion and Challenges in Autoimmune Disease
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
Know the difference between Endodontics and Orthodontics.
Your smile is beautiful.
Let’s be honest. Maintaining that beautiful smile is not an easy task. It is more than brushing and flossing. Sometimes, you might encounter dental issues that need special dental care. These issues can range anywhere from misalignment of the jaw to pain in the root of teeth.
Test bank for karp s cell and molecular biology 9th edition by gerald karp.pdf
Test bank for karp s cell and molecular biology 9th edition by gerald karp.pdf
Test bank for karp s cell and molecular biology 9th edition by gerald karp.pdf
Test bank for karp s cell and molecular biology 9th edition by gerald karp.pdf
vonoprazan A novel drug for GERD presentation
Vonoprazan, a new potassium acid channel blocker used in the conditions of GERD and gastric ulcer, duodenal ulcer ....
Skin Diseases That Happen During Summer.
Summer is a time for fun in the sun, but the heat and humidity can also wreak havoc on your skin. From itchy rashes to unwanted pigmentation, several skin conditions become more prevalent during these warmer months.
Recently uploaded (20)
Demystifying Fallopian Tube Blockage- Grading the Differences and Implication...
Demystifying Fallopian Tube Blockage- Grading the Differences and Implication...
Nano-gold for Cancer Therapy chemistry investigatory project
Nano-gold for Cancer Therapy chemistry investigatory project
LOW BIRTH WEIGHT. PRETERM BABIES OR SMALL FOR DATES BABIES
LOW BIRTH WEIGHT. PRETERM BABIES OR SMALL FOR DATES BABIES
Travel Clinic Cardiff: Health Advice for International Travelers
Travel Clinic Cardiff: Health Advice for International Travelers
Alzheimer’s Disease Case Conference: Gearing Up for the Expanding Role of Neu...
Alzheimer’s Disease Case Conference: Gearing Up for the Expanding Role of Neu...
Pharmacology of 5-hydroxytryptamine and Antagonist
Pharmacology of 5-hydroxytryptamine and Antagonist
Cell Therapy Expansion and Challenges in Autoimmune Disease
Cell Therapy Expansion and Challenges in Autoimmune Disease
Know the difference between Endodontics and Orthodontics.
Know the difference between Endodontics and Orthodontics.
Test bank for karp s cell and molecular biology 9th edition by gerald karp.pdf
Test bank for karp s cell and molecular biology 9th edition by gerald karp.pdf
Nutritional Analysis
- 1. Nutritional Analysis Your personal food calculator By Barbara Dinsdale BSc (Hons), RIPH Dip. Health & Nut. Tel: 01274 688774 Mobile: 07747 163646 E-mail: [email_address] Web: www.health-yourself.net
- 3. Summary Analysis An example of report summary Above 12% 0 – 5% Alcohol About right 15% 15% Protein About right 33% 33 – 35% Fat Above 52% 47 – 50% Carbohydrate Above 2413 Kcal 2155 Kcal Total Calories Intake level compared to RNI Your Diet Government Guidelines
- 4. Energy Intake Government Recommended
- 5. Major sources of Carbohydrates Example of report from data input
- 6. Major sources of Fats Example of report from data input - - 2.3% Other fats About right <2% 0.6% Trans and hydrogenated Below 6% 4.2% Polyunsaturated eg. Oily fish, nuts, seeds and their oils About right 12% 10.5% Monounsaturated eg. Olive oil Above 10% 12.9% Saturated fats mostly meat/dairy produce Comparison to Government recommendations Government Guidelines % to make up 30% total Your intake
- 7. Major sources of Protein Example of report from data input
- 8. Micronutrient Intake compared to government guidelines (RNI)
- 9. Correcting Imbalances 77 1.2 0.9 Copper 67 14.8 9.9 Iron 13 100.0 13.0 Biotin 54 7.0 3.8 Vitamin B5 102 8.0 8.1 Vitamin B2 % of RNI RNI Your Intake