The document provides information on three non-traditional crops: sunflower, safflower, and soybean. It discusses the history, description, cultivation practices, pests, and yields of each crop. For sunflower, it describes varieties commonly grown in Pakistan, optimal temperatures, soil types, planting times, irrigation needs, and average yields of 500-980 kg/ha. For safflower, it outlines origin in Pakistan-India, economic importance as an oilseed, recommended fertilizer doses, and pest issues like capsule fly. Details are also given on soybean's role as a major edible oil worldwide and cultivation in Pakistan.
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
Bangladesh is an agricultural based country located in South Asia. Agriculture is the prime occupation of the major peoples in Bangladesh. In 1947-48 Bangladesh grown about 80% of total jute in the world which produced lot of foreign money that was majority of the total revenue of the country. For this reason jute is called as "Golden Fiber" of Bangladesh. Jute is one of the cheapest and the strongest of all natural fibres and considered as fibre of the future. Raw jute is the natural fibre which is extremely eco-friendly. Bangladesh is the biggest producer of natural jute or raw jute fibre both in quantity and quality .The other countries grow Jute plant are India, Nepal, China, Myanmar, Vietnam, Thailand etc.
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
Bangladesh is an agricultural based country located in South Asia. Agriculture is the prime occupation of the major peoples in Bangladesh. In 1947-48 Bangladesh grown about 80% of total jute in the world which produced lot of foreign money that was majority of the total revenue of the country. For this reason jute is called as "Golden Fiber" of Bangladesh. Jute is one of the cheapest and the strongest of all natural fibres and considered as fibre of the future. Raw jute is the natural fibre which is extremely eco-friendly. Bangladesh is the biggest producer of natural jute or raw jute fibre both in quantity and quality .The other countries grow Jute plant are India, Nepal, China, Myanmar, Vietnam, Thailand etc.
Post-harvest management of Ilium is discussed. It deals with the following,
# Harvesting stage
# How to extend the vase life of a cut flower
# How to overcome the post-harvest diseases.
# Mode of harvesting
# Importance
# How to improve vase life
# Causes of bud blast
# Leaf yellowing
# Effect of cold storage
# Temperature variation
principles of seed technology notes APB5221,
Seed and seed technology; introduction, definition and importance
deterioration causes of crops varieties and their control; maintenance of genetic purity during seed production, seed quality; definition, characters of good quality seed, different classes of seeds, foundation seeds and certified seed production of important cereals, pulses, oilseeds, fodder and vegetables.
seed certification, phases of certification, procedure for seed certification, field inspection. seed act and seed act enforcement.
Duty and powers of seed inspector, offences and penalties,seed control order 1983, varietal identification through group test and electrophoresis, molecular and biochemical test.
Detection of genetically modified crops, transgene contamination in non GM crops, GM crops and organic seed production.
Seed drying processing and their step seed testing for quality assessment,seed treatment its importance method of application and seed packing.
seed storage general principles stages and factors affecting seed longevity during storage measures for pest and Disease Control during storage.
Seed marketing structure and organization sales generation activities promotional media.
Factors affecting seed marketing role of WTO and OECD in seed marketing.
Private and public sectors and their production and marketing strategies.
A PRESENTATION ON PRODUCTION AND MANAGEMENT OF TUBEROSEujjwalkumar353
Tuberose is an important commercial cut as well as loose flower crop due to pleasant fragrance, longer vase-life of spikes, higher returns and wide adaptability to varied climate and soil
Production technology of vigna mungo,mash beanscience book
This Presentation will help you to understand the Importance,Basic information,production technology of Vigna mungo,Mash bean.
It will also help you get more yield and how to grow Vigna mungo(Mash bean) crop.
Post-harvest management of Ilium is discussed. It deals with the following,
# Harvesting stage
# How to extend the vase life of a cut flower
# How to overcome the post-harvest diseases.
# Mode of harvesting
# Importance
# How to improve vase life
# Causes of bud blast
# Leaf yellowing
# Effect of cold storage
# Temperature variation
principles of seed technology notes APB5221,
Seed and seed technology; introduction, definition and importance
deterioration causes of crops varieties and their control; maintenance of genetic purity during seed production, seed quality; definition, characters of good quality seed, different classes of seeds, foundation seeds and certified seed production of important cereals, pulses, oilseeds, fodder and vegetables.
seed certification, phases of certification, procedure for seed certification, field inspection. seed act and seed act enforcement.
Duty and powers of seed inspector, offences and penalties,seed control order 1983, varietal identification through group test and electrophoresis, molecular and biochemical test.
Detection of genetically modified crops, transgene contamination in non GM crops, GM crops and organic seed production.
Seed drying processing and their step seed testing for quality assessment,seed treatment its importance method of application and seed packing.
seed storage general principles stages and factors affecting seed longevity during storage measures for pest and Disease Control during storage.
Seed marketing structure and organization sales generation activities promotional media.
Factors affecting seed marketing role of WTO and OECD in seed marketing.
Private and public sectors and their production and marketing strategies.
A PRESENTATION ON PRODUCTION AND MANAGEMENT OF TUBEROSEujjwalkumar353
Tuberose is an important commercial cut as well as loose flower crop due to pleasant fragrance, longer vase-life of spikes, higher returns and wide adaptability to varied climate and soil
Production technology of vigna mungo,mash beanscience book
This Presentation will help you to understand the Importance,Basic information,production technology of Vigna mungo,Mash bean.
It will also help you get more yield and how to grow Vigna mungo(Mash bean) crop.
It is helpful for chickpea cultivation & production in Agricultural sector.These presentation include all the information up to storing. its language is very simple that why everybody easy to understand.
..........Thanks
cultivation practices of garden peas along with processingManasa Chinnu
this deals with the study of cultivation practices along with processing technology of garden peas.i added more information regarding garden peas and other cultivation tactics which are dealed under PG and also useful for UG students aswell.
CLOVE
Scientific Name : Syzygium aromaticum
Family : Myrtaceae
Chromosome number :- 22
Origin place :-Molluccas Island of Eastern Indonesia
The clove is one of the important tree spice crop grown in India.
The clove of commerce is the fully grown but unopened aromatic dried flower bud of an evergreen tree syzygium aromaticum.
The term 'clove' is derived from the French word 'cloy' and the English word 'clout', both meaning 'nail.The volatile oil obtained from the clove bud contains mainly (80-90%) and caryophyllene (4-8%).
Area and Production:-
In India the clove is cultivated in an area of 2,600 ha. with annual production of 1,160 tonnes. The productivity is 400 kg/ha.
Botany :-
The clove is an evergreen tree growing to a height of 7-15 m.
It begins to fork near the base, into two or three main erect branches. The smaller branches are semi-erect, the twigs are brittle, smooth and greyish-white in colour, and the whole head is bushy and dense.
The leaves are simple, opposite, exstipulate, glabrous and aromatic owing to plenty of oil glands on the lower surface. The new leaves appear in flushes and are bright pink.
The hermaphrodite flowers are borne on a terminal, corymbose, trichotomous panicle.
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
1. Non-Traditional Crops
Submitted to
Dr. Muqarrab Ali
Submitted By
Ahmad Hassan Bilal Haider
Zaeem Uzair M. Shahzad
M. Ahsan M. Shakeel
Ammad ud Din M. Nadeem
M. Husnain
4. History and Importance
• Probably originated in the southern west US
• In Pakistan it is originated as an oil seed crop
in 1960’s
• It is used for extraction of oil
• Residue as source of fire wood
5. Description
• Plant height up to 1-3 m or 3.28-9.84 ft
• One thousand seed weight is 500-100 g
• Oil content varies from 25-48%
• It contain 20-40 leaves
• Head commonly varies from 10-30 cm
6. Locality
• Temperate zone crop
• It can be grown between 40o S and 55o N
• Day neutral, Insensitive plant, short days and
long days types are also identified
• Highest yield are up to 1500 m elevation
7. Temperature
• Sunflower require 120 frost free days
• It can also tolerate temperature from 8o-34o C
• the optimum temperature is considered to be
20o-25o C.
8. Areas of Sunflower Growth
• KPK: Peshawar, Mardan, Sawat and Haripur
• Punjab: Rawalpindi, Gujrat, Sialkot, Lahore,
Sheikhupura, Kasur, Sahiwal, Multan, Vehari,
Bahawalpur, Rahimyarkhan, Okara and
Sarghoda.
9. Areas of Sunflower Growth
• Sindh: Thatta, Badin, Hydrabad, Nawabshah,
Mirpurkhas and Shukkar
• Baluchistan: Lasbela, Qalat and Khuzdar
10. Soil
• Sunflower thrives nearly on all type of soils
• Clayey and Sandy are good for its growing
• Soil must be moist and well drained
• Acidic soil are not suitable
11. Soil
• It can tolerate a pH range 6.5-8.0
• Salinity affects germination, plant growth,
development and seed composition.
12. Cultural Practices
• Seedbed Preparation
Sunflower has a well developed root system
Deep ploughing with a mould bold plough or
sardheri plough is necessary
Secondary tillage implements such as disc
harrows or tines should be used to level the
field for plantation and for subsequent
irrigations.
13. Cultural Practices
Soil must be in moist condition during
germination
In light soils soil should be pressed to make
contact between seed and keep seed moist
This technique is especially important in dry
rainfed areas
14. Nutrients Requirement
100 kg of seed require 6, 2 and 18 kg of N,
P2O5 and K respectively
Balanced application of NPK is essential
N alone reduce yield and oil content of seed.
Basic dose of 40-60 kg/ ha of P2O5 is also
essential
17. Time of Planting
Irrigated areas
July 10 to Aug. 30 ( Summer)
Jan. 15 to Feb. 28 ( Spring)
Rainfed areas
July 1 to Aug. 10 ( Summer)
Feb. 10 to March 15 ( Spring)
18. Time of Planting
• KPK plains and Mountains tract
March 1 to 30 (Spring)
July 1 to Aug. 15 (Summer)
19. Seed Rate
Seed rate varies from 3-8 kg / ha depending
upon the size of the seed and spacing
On light soils it is increased proportionally
20. Plant Population
The recommended population in irrigated
lands is 75,000 to 85,000 plants/ ha
On rainfed areas the plant population is
37,000 to 50,000 plants/ ha
Plant to Plant distance should be 25-30 cm
and Row to Row spacing is 70-75 cm
21. Method of Planting
Seed should be sown 3-8 cm deep using the
cotton drill
Sowing can also be done by using the kera
method by using desi plough.
22. Intercultural and Weeding
• Thinning is the best operation to maintain the
plant population
• Weak and abnormal seedlings should be
uprooted before the first irrigation.
• By mechanical intercultural practices yield is
reduced 65-70%
23. Control of Weeds
• Hand tools such as kudal, bar harrow or tripali
should be used to eradicate the weeds
• A number of pre-sowing weedicides are used
some of these are brutalin, nitalin and
proflura
25. Crop Rotation
• Crop Rotation which is common is as;
• Cotton- Sunflower- Cotton
• Rice- Sunflower- Rice
• Sunflower- Wheat- Sunflower
• Sugarcane -Sunflower -Maize
26. Crop Rotation
In Rainfed areas rotations are as follows;
Sunflower- Wheat- Groundnut
Sunflower- Wheat- Soybean
27. Irrigation
At least 4 times for Spring planted crop
First at the 15 days after emergence
Second at the completion of vegetation stage
Third at the head formation
Fourth at the seed filling.
28. Irrigation
Summer planted crop require 3 irrigations
First at the 15 days after emergence
Second at the completion of vegetation stage
Fourth at the seed filling
29. Harvesting and Threshing
• Spring planted plants mature during May to
June
• Summer planted plants mature at end of
November
• It is usually harvested when the back of flower
turns yellow and leaves become grayish white
30. Harvesting and Threshing
• Moisture content is 30-35% at this stage
• The head are cut with the sickle from the
standing crop and are spread in the open area
to dry
• The seeds are also separated from the heads
by the use of threshers and the combine
harvesters.
31. Storage
• Storage of sunflower is requiring the special
care as it is the oil-containing seed
• After threshing the seed should be keep in the
dry place under the sun to keep the moisture
at 8-10%
• Storage bins should be cleaned and treated
with the insecticides in order to avoid the
insects attack
32. Cultivars
• The cultivars of sunflower are Noor, Shams,
HO-1
• The hybrids of sunflower are NK-212, NK-265,
Hysun-33
• The recommended hybrids of sunflower are
Sunross-24, Sun bred- 265 and Euroflor.
33. Yield
• Average yield of sunflower on all types of soil
is 500-980 kg/ha in irrigated areas
• Average yield of sunflower in rainfed areas
400-800 kg/ ha.
34. Diseases and Pests
• Sclerotinia wilt and rot
• Charcoal rot
• Vetricillium wilt
• Alternaria wilt
38. Description
• Annual day-neutral rabi crop.
• Found throughout the country.
• 15-150 flowers per plant.
• 20-100 florets per flower.
• Blooming period 10- 40 days.
• Plant height range 100 – 148 cm depends
upon variety.
39. Origin & History
• 7 centers of origin ( Pakistan-India
Subcontinent, Middle East, Egypt-Sudan,
Ethiopia, Europe).
• In Punjab it is cultivated in the area of Gujrat
District and Gilgit for fodder and medicinal
purpose.
• In Sindh as a popular drink.
• In some countries, safflower is used as a
commercial oil seed crop for a decade.
40. Economic Importance
• In last 15 years, safflower cultivation has 1.3-
1.5 million hectares worldwide.
• Its cultivation
• India 62%
• USA 16%
• Safflower are cultivated on 8093 hectares in
Punjab ,Sindh and KPK.
• Major contribution from Sindh that is 75%.
41. Economic Importance
• Oil contents of safflower seed is 32-36%
• Safflower is used in the manufacture of soft
margarines as salad oil and for other edible
products.
• Industrial use include the manufacturing of
pharmaceuticals ,paints and varnishes.
42. Locality, Soil & Climate requirement
• Commercial production is concentrated in
semiarid areas below 1000m altitude.
• Safflower seedling can tolerate temperature
from -7 to -14.4 degree Celsius.
• The Crop are grown a variety of soils in the pH
range of 5-8.
• If rain occur after flowering seeds are
undersized and discolored.
43. Locality, Soil & Climate requirement
• Excessive rainfall or humidity may cause
fungus attack at all stages of growth.
• Pollination decrease if prolong rain occur at
flowering stage.
• Light, fairly deep, and well drained soils of pH
around 7 are the best for obtaining high
yields.
44. Cultural Practices
• Safflower required a clod-free seedbed with a
firm subsoil and adequate soil moisture for
good germination.
1) Manuring:
• In irrigated areas in Sindh the optimum dose
is134-67-0 kg/ha NPK.
• Under dobari conditions 56-56-0 kg/ha NPK is
recommended as the optimum dose.
45. Cultural Practices
• In Punjab recommended dose of fertilizer for
safflower is 30-35-0 kg/ha NPK.
2) Planting time:
• The best sowing time for safflower in Southern
Sindh is from 15 Oct to end of Nov.
• In Northern Sindh from the 2nd fortnight of Nov
to the end of Dec and even the 1st week of Jan.
• In Faisalabad, the winter crop should be planted
in Nov & the spring crop in Feb.
46. Cultural Practices
• if planted in Nov:
• In Southern Sindh, safflower requires 150
Days
• In Northern Sindh, 170 Days required.
• In Islamabad 200 Days required.
• In Quetta to Murree, 240 Days required.
47. Cultural Practices
• Generally broadcasting sowing method is
used.
• Line sowing method is considered to give high
yields.
• On heavy soils, sowing can be done by
broadcasting followed by ploughing &
planking at the depth of 3-5cm.
• In dry soil, seed depth may be upto 10-15cm.
48. Cultural Practices
3) Seed rate and method of sowing:
• For dry land 17-22kg/ha & 28-44kg/ha for
irrigated crops is recommended.
• For commercial stand, a seed rate of 30-
60kg/ha is recommended, depending upon
the variety and soil condition.
• In Pakistan, a seed rate if 5-12kg/ha is
common in dry land mixed cropping.
49. Cultural Practices
4) Interculturing & weeding:
• In early growth stages should be free from
weeds by interculturing.
• Safflower is very susceptible to weed
competition until the rosette stage, it is
important to make the land weed free.
• Proper tillage & one or two intercultivations
are best for the removal of weeds.
50. Cultural Practices
• Chemical weed control may be uneconomical
under dry land conditions.
5) Intercropping & rotation:
• Traditional intercrop in wheat in some parts of
Pakistan.
• In India, safflower is intercropped in chickpea.
• Recommended crop patterns are:
• Cotton – safflower – maize - wheat
51. Cultural Practices
• Safflower – groundnut
• Soyabean – safflower
• Bajra – jowar - safflower
6) Irrigation:
• 5-6 irrigation are sufficient for this crop.
• 1st irrigation is given 30-40 days after sowing.
• Subsequent irrigations at intervals of 20-25 days,
depending upon the temperature, soil type and
condition of the crop.
• Yield can be increased by 40-60% by giving life saving
irrigation at the elongation stage of flowering stage.
52. Cultural Practices
7) Harvesting and storage:
• Safflower takes 120-150 days to mature, and is
ready for harvest in about 30-40 days after
maximum flower.
• Harvesting is done in the morning to reduce
shattering.
• Seed with moisture content below 8% can
store at room temperature.
53. Varieties
‘Gila’ CV is grown in Punjab.
‘Thori-78-28’ and ‘Gila’ in Sindh.
‘Thori-78’ and ‘Gila’ in Balochistan.
• Spiny varieties give higher yields and
greater oil, farmer prefer the spineless
varieties for ease of harvesting.
54. Yield
• Highest yield, about 1800 kg/ha is obtained in
Mexico.
• In India, yield increased from 381kg/ha in 1979-
81 to 549kg/ha in 1989.
• In Pakistan, seed yield increased from 553kg/ha
in 1982-83 to 678kg/ha in 1991-92.
56. Control:
use of insecticide ‘pay off’ 100 EC at 500-600
ml/ha, or Methyl parathion 50 EC at 1250-
2500ml/ha for control of capsule fly.
Use of Metasystox 25 EC at 750-1200 ml/ha,
Dimecron 100 EC at 450-600 ml/ha, or
Tameran 100 EC at 750-875 ml/ha for the
control of black aphid.
57. Diseases & their control
Disease Control
• Leaf rust (Puccinia carthami) • Bayleton 90g or Seprol at 425ml in 250
L of water/ha 3 spray at 7 to 10 days
interval.
• Leaf spot (Ramularia carthame) • Seed treatment with Vitavex, Derasol,
or Sunlet at 2-5g/kg of seed.
• 3 sprays of Diathene M-45 at 3-
4kg/ha.
• Vitigram blue at 1250 g/ha in250 L of
water at intervals of 7-10 days.
• Root rot (Rhizoctonia spp.) • Disease can be prevented by leveling
the field well and removing the
stubble.
• Treating the seed with Sunlet or
Derasol at 2-5g/kg of seed.
63. Types
Determinate
Produce Flowers at all nodes.
Usually shorter and more branched
Vegetative and reproductive stages
not continue simultaneously
Indeterminate
Flowering begins at 4th or 5th
node from bottom
Usually tall and less branched
Vegetative and reproductive stages
continue simultaneously
65. • Indeterminate start earlier then that of
determinate.
• Flowers are purple or white
• Self-pollination is the rule but 0.5-1% out
crossing is estimated.
66. Pods
Number of pods per plant depend on
cultivar
environmental factors
Each pod contain 2-3 seeds
5-10 mm in diameter
67. Soil and PH
Soybean require
well-drained
fertile loamy soil
Desirable pH is 6-6.5
but 5.8-7 is also acceptable.
Soybean has low salinity tolerance.
68. Soil
Soil acidity reduce nodulation
Desirable characteristics are
Water holding capacity
high organic matter
69. Time of Planting
It is planted in two distinct seasons
(1) Springe
In Punjab & Sindh
3rd week Jan. to 15th of Feb.
In NWFP
15th of Feb. to 15thof March
70. Time of Planting
(2) Kharif
In Sindh
June to 15th of July
In Punjab
July to August
In NWFP
May to June
71. Seed Rate
Viable for 1 year
75-825 kg/ha
Planted in rows
R-R distance is 60 cm
P-P distance is 5 cm
75. Insect Pests
Bean leaf beetle:
Adult is yellow & 6 mm in length.
They attack on roots, nodules, stem etc.
And many other insects like; Cabbage
lopper, stinkbug, white grub