The document discusses the impacts of climate change on food production in Sudan and Nile River countries based on modeling done using IFPRI's IMPACT model. It finds that climate change could reduce production of many crops by over 20% by 2050 due to higher temperatures and altered precipitation patterns. However, investments in climate-resilient technologies, agricultural R&D, irrigation infrastructure, and rural enterprise development could help increase production and offset much of the losses from climate change, providing significant economic benefits.