The document discusses how household diets respond to food crises in three main ways: 1. Through changes in purchasing practices such as prioritizing cheaper foods, subsidies, and charitable distributions. 2. Through changes in cooking methods like using less expensive ingredients, reducing portion sizes, and consuming more prepared foods. 3. Through changes in child feeding practices such as providing more money for children to buy food and relying more on school meals. The National Nutrition Sciences Committee aims to improve diets during crises by working with stakeholders, studying food environments, and promoting healthy home food production and consumption. Egypt is encouraged to strengthen policy coherence, nutrition research, and join the Scaling Up Nutrition movement