This document is a resume for Nicholas Anderson, who has over 14 years of experience as a food server in fine dining restaurants in Las Vegas. He has strong customer service, communication, and training skills. His resume lists his current contact information and employment history as a food server at several casinos in Las Vegas from 2002 to the present. It also outlines his skills in customer service, serving, and his ability to carry trays up to 50 pounds.
Food and Beverage Manager with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects.
1. 9649 Cedar Park Ave.
Las Vegas, NV 89148
702.280.9714
n.anderson.design@gmail.com
Profile:
I am an efficient, trustworthy and industrious food server with strong Interpersonal, communication and
training skills achieved via 14 plus years of excellent and dedicated service in fine dinning/gourmet
restaurants within the Las Vegas hotel and casino industry. I am able to handle a high volume, fast paced
workload while still being able to pay attention to detail and build rapport with guests.
Skills:
Customer Service/Sales:
Skilled in essential physical job functions.
Anticipating customers needs. Identify and resolve problems.
Listen and respond to guest requests and follow up to assure complete dinning satisfaction.
Outstanding upselling ability, without over-selling the customer.
Server:
Accurately and quickly take/place food orders.
Answer all questions about cooking methods, menu items, specials and prices.
Check guest’s identification in order to ensure that they meet minimum age requirements for
consumption of alcoholic beverages.
Serve food and beverage orders in a timely fashion.
Pre-bus tables by removing dishes and glasses from tables, and take them to kitchen for cleaning.
Can carry trays up to 50 lbs.
Professional Employment:
Food Server: Tender Steak and Seafood-Luxor Las Vegas, NV 2006-Present
Food Server: Freedom Beat-Downtown Grand Las Vegas, NV 2016-2017
Food Server: Fusia Asian Restaurant-Luxor Las Vegas, NV 2005-2006
Food Server: Isis Gourmet Restaurant-Luxor Las Vegas, NV 2004-2005
Bus person: Luxor Steakhouse-Luxor Las Vegas, NV 2002-2004
Education:
High School diploma from Zion Benton High School in Zion IL, 1997.
Bachelor of Science in Graphic Design from the Art Institute of Las Vegas in Henderson, NV 2012.
Unrelated Experience:
Freelance Graphic Designer: Las Vegas, NV 2011-Present
Created logos, business cards, apparel graphics & promotional products for multiple small business,
charity groups & youth league sports teams.
Cell Site Manager/Installer for Tek Systems: La Jolla, CA 2001-2002
Managed a four-man team of cell site installers & trained new cell site installers.
Field Radio Operator USMC, Camp Pendleton: CA 1998-2001
Utilized & maintained communications equipment. Responsible for ensuring commanding officers direct
link with headquarters. Leader of a three-man fire team.
Restaurant Server
Nicholas Anderson
Food Server: The Cheesecake Factory-The Forum Shops at Caesars Las Vegas, NV 2017-Present