Roosevelt Collins is seeking full-time employment where he can grow his professional skills. He has over 20 years of experience in hospitality roles including as a fry cook, cook, and dietary aid. He has exceptional interpersonal skills and a reliable and responsible work ethic.
o 13 years experience in Pastry & Bakery.
o Strong creative, Multi-tasking and organizational skills.
o Self Motivator, Activator, Strategic, Achiever, Learner.
I am an F&B professional with experience in arias from fine dining to small high volume outlets.
I pride myself on standards and training for my staff and have built training programs from the ground up.
I have managed up to seven deferent outlets.
I am well versed in all aspects of Microsoft Office, Stratton Warren, Micros, Info Genesis, Kronos, Spotfire and Workday.
I have an excellent working relationship with my staff and managers.
o 13 years experience in Pastry & Bakery.
o Strong creative, Multi-tasking and organizational skills.
o Self Motivator, Activator, Strategic, Achiever, Learner.
I am an F&B professional with experience in arias from fine dining to small high volume outlets.
I pride myself on standards and training for my staff and have built training programs from the ground up.
I have managed up to seven deferent outlets.
I am well versed in all aspects of Microsoft Office, Stratton Warren, Micros, Info Genesis, Kronos, Spotfire and Workday.
I have an excellent working relationship with my staff and managers.
Food and Beverage Manager with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects.
1. Roosevelt Collins
3940 Scott Robinson Blvd #1139, North Las Vegas NV 89032
Cell: 7022506477
RooseveltCollins98@gmail.com
Summary
I'm looking to gain full time employment in a rewarding profession, where I can grow and perfect my
skills as a professional individual.
Highlights
Highly responsible and reliable
Extensive hospitality background
Exceptional interpersonal skills
Experience
Eastridge Staffing October 2015 to February 2016
Banquet cook
Las Vegas, NV
Cook for parties according to menu, work the line, clean and break down when party is finished, put all
food away.
Horizon Health Rehab October 2014 to October 2015
Dietary Aid
Las Vegas, NV
Prepared snacks, stock patient’s refrigerator, cleaned and put away storeroom orders, take food carts to
signed area, wash dishes, put them away, clean floors and empty trash.
Monte Carlo Hotel and Casino March 1997 to October 2013
Fry cook
Las Vegas, NV
I set up and stocked the work station will all necessary supplies, prepared all food orders, cleaned up the
work station, stocked inventory and maintained a positive and professional approach with coworkers
and customers.
Hacienda Hotel Resort and Casino January 1994 to March 1997
Cook
Las Vegas, NV
Set and stocked station with necessary supplies, prepared food, cooked menu items and cleaned up work
station.
Circus Circus June 1989 to September 1989
Bus Boy
Las Vegas, NV
I cleaned and set tables and assisted the waiting staff.
Imperial Palace June 1989 to January 1994
Cook
Las Vegas, NV
Cooked and prepared food, cleaned and restocked as needed.
Education
Valley High School 1987
High School Diploma
Las Vegas, Nevada, United States
